DRYING KINETICS OF PRE-OSMOSED FRESH WATER FROG (Dicroglossus Occipitalis).
- Published in:
- Nigerian Journal of Technology, 2016, v. 35, n. 4, p. 935, doi. 10.4314/njt.v35i4.31
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- Article
Works matching DE "CONVECTION oven cooking"
Results: 7
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Effects of ultrasound and convection cooking to different end point temperatures on cooking...
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- Journal of Animal Science, 1997, v. 75, n. 2, p. 386, doi. 10.2527/1997.752386x
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- Article
3
Baking of muffins: Kinetics of crust color development and optimal baking time.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3208, doi. 10.1007/s11947-014-1292-z
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- Publication type:
- Article
4
Combining two proven mechanical tenderness measurements in one steak.
- Published in:
- Journal of Animal Science, 2013, v. 91, n. 9, p. 4521, doi. 10.2527/jas.2013-6539
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- Publication type:
- Article
5
Effects of microwave vs. convection oven heating on the formation of oxidation products in canola (Brassica rapa subsp. oleifera) oil.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2017, v. 24, n. 3, p. 1, doi. 10.1051/ocl/2017015
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- Publication type:
- Article
6
OVEN COOKING OF TURKEY MEAT AT DIFFERENT RELATIVE HUMIDITIES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 3, p. 279
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- Publication type:
- Article
7
Warner-Bratzler Shear Force Repeatability in Beef Longissimus Steaks Cooked With a Convection Oven, Broiler, or Clam-shell Grill.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 2, p. 668, doi. 10.1111/j.1365-2621.2003.tb05729.x
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- Article