"Drink Better, but Less": The Rise of France's Appellation System in the European Community, 1946-1976.
- Published in:
- French Historical Studies, 2014, v. 37, n. 3, p. 501, doi. 10.1215/00161071-2689670
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- Publication type:
- Article
Works matching DE "CONTROLLED designation of origin"
Results: 7
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Nature, the CoAuthor of Its Products? An Analysis of the Recent Controversy Over Rejected AOC Wines in France.
- Published in:
- Journal of World Intellectual Property, 2014, v. 17, n. 3/4, p. 96, doi. 10.1002/jwip.12022
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- Article
3
La producción de arroz del estado de Morelos: una aproximación desde el enfoque SIAL.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2014, v. 22, n. 44, p. 37
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- Article
4
Contested Origins.
- Published in:
- Food, Culture & Society, 2013, v. 16, n. 2, p. 265, doi. 10.2752/175174413X13589681351377
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- Article
5
Associational autonomy or political influence? The case of the cooperation between the Danish Dairies' Buttermark Association and the Danish state, 1900–1912.
- Published in:
- Business History, 2014, v. 56, n. 7, p. 1084, doi. 10.1080/00076791.2013.850673
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- Article
6
Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava).
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2071, doi. 10.1002/jsfa.6922
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- Article
7
Pokkali Rice Production under Geographical Indication Protection: The Attitude of Farmers.
- Published in:
- Journal of Intellectual Property Rights, 2014, v. 19, n. 1, p. 49
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- Publication type:
- Article