Works about CONTROLLED atmosphere packaging

Results: 644

Extending the Shelf-Life of Live Clams, Venerupis corrugata —Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging.

Published in:

Foods, 2025, v. 14, n. 9, p. 1629, doi. 10.3390/foods14091629

By:

Goes, Cintia Borghetti;
Teixeira, Susana;
Mena, Cristina;
Silva, Fátima;
Cruz, Andreia;
Basílio, Inês;
Hogg, Maria Conceição;
Sivertsvik, Morten;
Teixeira, Paula;
Poças, Fátima

Publication type:

Article

Reviewing the Correlation of Fish Quality Alteration and In‐Package Headspace Composition: Evidence From a pH Freshness Indicator Case Study.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/3576183

By:

Basdeki, Evgenia;
Vasilaki, Stamatia Eleni;
Sensi, Matteo;
Flemetakis, Emmanouil;
Biscarini, Fabio;
Power, Deborah;
Tsironi, Theofania;
Roy, Swarup

Publication type:

Article

Antioxidant capacity and sensory impact of coffee added to ground pork.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 977, doi. 10.1007/s00217-018-3200-7

By:

Hashimoto, Tiffany A.;
Caporaso, Fred;
Toto, Criselda;
Were, Lilian

Publication type:

Article

Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2255, doi. 10.1007/s00217-017-2927-x

By:

Savini, Sara;
Loizzo, Monica;
Tundis, Rosa;
Mozzon, Massimo;
Foligni, Roberta;
Longo, Edoardo;
Morozova, Ksenia;
Scampicchio, Matteo;
Martin-Vertedor, Daniel;
Boselli, Emanuele

Publication type:

Article

Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1259, doi. 10.1007/s00217-015-2428-8

By:

Hwanhlem, Noraphat;
Jaffrès, Emmanuel;
Dousset, Xavier;
Pillot, Guillaume;
Choiset, Yvan;
Haertlé, Thomas;
H-Kittikun, Aran;
Chobert, Jean-Marc

Publication type:

Article

Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 117, doi. 10.1007/s00217-013-1968-z

By:

Hempel, A.;
O'Sullivan, M.;
Papkovsky, D.;
Kerry, J.

Publication type:

Article

Study of the quality changes and myofibrillar proteins of white shrimp ( Litopenaeus vannamei) under modified atmosphere packaging with varying CO levels.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 629, doi. 10.1007/s00217-013-1918-9

By:

Qian, Yun-Fang;
Xie, Jing;
Yang, Sheng-Ping;
Wu, Wen-Hui

Publication type:

Article

Critical PO2 as a diagnostic biomarker for the effects of low‐oxygen modified and controlled atmospheres on phytosanitary irradiation treatments in the cabbage looper Trichoplusia ni (Hübner).

Published in:

Pest Management Science, 2020, v. 76, n. 7, p. 2333, doi. 10.1002/ps.5768

By:

Chen, Chao;
Condon, Catriona H;
Boardman, Leigh;
Meagher, Robert L;
Jeffers, Laura A;
Beam, Andrea;
Bailey, Woodward D;
Hahn, Daniel A

Publication type:

Article

Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage.

Published in:

International Journal of Horticultural Science & Technology, 2023, v. 10, n. 4, p. 513

By:

Mirdehghan, Seyed Hossein;
Pirzad, Farhad;
Pireh, Sirvan;
Hashemi, Maryam;
Valero, Daniel

Publication type:

Article

Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 358, doi. 10.3390/fermentation8080358

By:

Atallah, Atallah A.;
Ismail, Elsayed A.;
Yehia, Hany M.;
Elkhadragy, Manal F.;
Khater, El-Sayed G.

Publication type:

Article

二氧化碳麻醉对罗非鱼生理及品质的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 4, p. 147, doi. 10.12131/20210276

By:

袁圆玥;
岑剑伟;
李来好;
杨贤庆;
黄卉;
魏涯;
郝淑贤;
赵永强;
王悦齐;
林织

Publication type:

Article

MODIFIED ATMOSPHERE PACKAGING : AN APPROACH TO SEAFOOD INDUSTRY.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 933

By:

Pagarkar, A. U.;
Gaikwad, B. V.;
Kudale, A. S.;
Chogale, N. D.;
Satam, S. B.;
Pol, V. R.;
Shingare, P. E.;
Sawant, S. K.;
Rathod, N. B.;
Bhosale, B. P.;
Yadav, B. M.;
Shinde, K. M.;
Sawant, N. H.

Publication type:

Article

TO STANDARDIZE THE MOST SUITABLE GAS MIXTURE FOR MODIFIED ATMOSPHERE PACKAGING OF SILVER POMFRET (PAMPUS ARGENTEUS) STEAK BASED ON SENSORY ANALYSIS.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 2, p. 1049

By:

Dodia, A. R.;
Zofair, S. M.;
Solanki, J. B.

Publication type:

Article

气调保鲜条件下广叶绣球菌贮藏期理化指标变化规律.

Published in:

Mycosystema, 2021, v. 40, n. 12, p. 3360, doi. 10.13346/j.mycosystema.210336

By:

翁梦婷;
张迪;
罗贝贝;
王宏雨;
林衍铨

Publication type:

Article

Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 6, p. 137, doi. 10.21608/jfds.2021.178952

By:

Allam, Aml I.;
EL-Sayed, Samaa M.;
Aboul-Anean, H.

Publication type:

Article

Inhibition Mechanism of Cold Atmospheric Plasma on Pseudomonas fluorescens in Modified Atmosphere Packaging.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 212, doi. 10.16429/j.1009-7848.2023.11.021

By:

Xu Huiqian;
Hu Jiajie;
Deng Shanggui;
Miao Wenhua

Publication type:

Article

微环境气调对蓝莓贮藏期软化的调控作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 249, doi. 10.16429/j.1009-7848.2022.05.027

By:

张鹏;
朱文月;
薛友林;
贾晓昱;
李江阔

Publication type:

Article

Low-Oxygen Responses of Cut Carnation Flowers Associated with Modified Atmosphere Packaging.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2738, doi. 10.3390/plants12142738

By:

Nakayama, Misaki;
Harada, Nao;
Murai, Ai;
Ueyama, Sayaka;
Harada, Taro

Publication type:

Article

Effect of Pre-Storage CO 2 Treatment and Modified Atmosphere Packaging on Sweet Pepper Chilling Injury.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 671, doi. 10.3390/plants12030671

By:

Afolabi, Abiodun Samuel;
Choi, In-Lee;
Lee, Joo Hwan;
Kwon, Yong Beom;
Yoon, Hyuk Sung;
Kang, Ho-Min

Publication type:

Article

Effects of Edible Coating and Modified Atmosphere Technology on the Physiology and Quality of Mangoes after Low-Temperature Transportation at 13 °C in Vibration Mitigation Packaging.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2432, doi. 10.3390/plants10112432

By:

Wei, Saichao;
Mei, Jun;
Xie, Jing

Publication type:

Article

Chemical Safety and Quality Attributes of Dried Sausage Snacks Stored in Modified Atmosphere.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/6173613

By:

Majcherczyk, Jagoda;
Maciejaszek, Ireneusz;
Surówka, Krzysztof

Publication type:

Article

Effect of modified atmosphere packaging on quality of Barhi dates at Khalal stage.

Published in:

International Journal of Food Studies, 2020, v. 9, p. SI125, doi. 10.7455/ijfs/9.SI.2020.a10

By:

AL-KAABI, HAYDER JUMAAH

Publication type:

Article

Analysis of Volatile Compounds from Strawberry Fruit Stored under Modified Atmosphere Packaging (MAP).

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1173, doi. 10.1111/j.1365-2621.1992.tb11291.x

By:

MAWELE SHAMAILA, M.;
POWRIE, W.D.;
SKURA, B.J.

Publication type:

Article

Sensory Evaluation of Strawberry Fruit Stored under Modified Atmosphere Packaging (MAP) by Quantitative Descriptive Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1168, doi. 10.1111/j.1365-2621.1992.tb11290.x

By:

SHAMAILA, MAWELE;
POWRIE, W.D.;
SKURA, B.J.

Publication type:

Article

Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 755, doi. 10.1111/j.1365-2621.1990.tb05222.x

By:

BEUCHAT, LARRY R.;
BRACKETT, ROBERT E.

Publication type:

Article

Editorial: Preharvest and postharvest factors affecting fruit and vegetables quality, physiology, and shelf-life.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1522530

By:

De Wit, Maryna;
Liguori, Giorgia;
Vaštakaitė-Kairienė, Viktorija

Publication type:

Article

Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant Photobacterium spp. as Predicted by Comparative Proteomics.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.866629

By:

Fuertes-Perez, Sandra;
Abele, Miriam;
Ludwig, Christina;
Vogel, Rudi F.;
Hilgarth, Maik

Publication type:

Article

Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.842390

By:

Spampinato, Gloria;
Candeliere, Francesco;
Amaretti, Alberto;
Licciardello, Fabio;
Rossi, Maddalena;
Raimondi, Stefano

Publication type:

Article

Uticaj pakovanja u modifikovanoj atmosferi na održivost ćevapćića.

Published in:

Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 1, p. 36

By:

Jelena, Babić;
Vesna, Matekalo-Sverak;
Branka, Borović;
Branko, Velebit;
Dragica, Koran;
Milan, Milijašević;
Dejana, Trbović

Publication type:

Article

Efficacy of active modified atmosphere packaging containing thymol on fortification of antioxidant capacity and reducing the microbial contamination of pomegranate fresh arils.

Published in:

Advances in Horticultural Science, 2024, v. 38, n. 3, p. 281, doi. 10.36253/ahsc-15287

By:

Ranjbar, A.;
Ramezanian, A.;
Niakousari, M.;
Shekarforoush, S.

Publication type:

Article

Efficacy of active and passive modified atmosphere packaging on quality preservation and storage life of pomegranate fruit and arils: A review.

Published in:

Advances in Horticultural Science, 2024, v. 38, n. 1, p. 83, doi. 10.36253/ahsc-14691

By:

Moradinezhad, F.;
Ranjbar, A.

Publication type:

Article

Postharvest quality responses of pomegranate fruit (cv. ShisheKab) to ethanol, sodium bicarbonate dips and modified atmosphere packaging.

Published in:

Advances in Horticultural Science, 2022, v. 36, n. 2, p. 107, doi. 10.36253/ahsc12041

By:

Dorostkar, M.;
Moradinezhad, F.

Publication type:

Article

Modified atmosphere packaging to improve the shelflife of Goji berries during cold storage.

Published in:

Advances in Horticultural Science, 2020, v. 34, p. 21

By:

Palumbo, M.;
Capotorto, I.;
Cefola, M.;
Burbaci, S.;
Pace, B.

Publication type:

Article

Designing a modified atmosphere packaging (MAP) for fresh-cut artichokes.

Published in:

Advances in Horticultural Science, 2015, v. 29, n. 1, p. 24

By:

Zazzera, M. La;
Amodio, M. L.;
Colelli, G.

Publication type:

Article

The impact on shelf life of Tulum cheese of modified atmosphere packaging.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3187

By:

Demir, Pelin;
İlhak, Osman İrfan;
Öksüztepe, Gülsüm

Publication type:

Article

Modified atmosphere packaging maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 11, p. 936, doi. 10.9755/ejfa.2021.v33.i11.2780

By:

Bo Sun;
Pei-Xing Lin;
Hong-Mei Di;
Gui-Yuan Wang;
Zhi-Qing Li;
Ya-Ting Wang;
Peng-Cheng Fang;
Ce-Xian Cui;
Fen Zhang;
Yang-Xia Zheng

Publication type:

Article

The effects of the "green passive MAP" on the evolution of the gaseous and quality parameters in strawberries.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 198, doi. 10.9755/ejfa.2016-10-1426

By:

R., Briano;
C., Peano;
N. R., Giuggioli

Publication type:

Article

Behaviour of fresh cut broccoli under different modified atmosphere conditions.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 188, doi. 10.9755/ejfa.2016-07-907

By:

Hernández, Paola Fernanda Argüello;
Yuste, María Concepción Ayuso;
González-Gómez, David;
Gil, Diego Bohoyo;
Delgado-Adámez, Jonathan;
García, María Josefa Bernalte

Publication type:

Article

Development and evaluation of Modified Atmosphere (MA) packages employing lamination technique for Royal Delicious apple.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 5, p. 358, doi. 10.9755/ejfa.v25i5.11597

By:

Mangaraj, S.;
Goswami, T. K.;
Giri, S. K.;
Chandra, P.;
Pajnoo, R. K.

Publication type:

Article

Application of plastics and paper as food pack aging materials - An overview.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 3, p. 177, doi. 10.9755/ejfa.v25i3.11509

By:

Raheem, Dele

Publication type:

Article

The effect of CO2 concentration on sweet cherry preservation in modified atmosphere packaging.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 103, doi. 10.17221/255/2019-CJFS

By:

SHAOHUA XING;
XIAOSHUAN ZHANG;
HANSHENG GONG

Publication type:

Article

Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 123, doi. 10.17221/188/2019-CJFS

By:

PEIYUN LI;
SHIYUAN FANG;
JINGBANG WANG;
JUN MEI;
JING XIE

Publication type:

Article

Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 123, doi. 10.17221/188/2019-CJFS

By:

PEIYUN LI;
SHIYUAN FANG;
JINGBANG WANG;
JUN MEI;
JING XIE

Publication type:

Article

The effect of CO2 concentration on sweet cherry preservation in modified atmosphere packaging.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 103, doi. 10.17221/255/2019-CJFS

By:

SHAOHUA XING;
XIAOSHUAN ZHANG;
HANSHENG GONG

Publication type:

Article

Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 221, doi. 10.17221/195/2017-CJFS

By:

MILIJAŠEVIĆ, JELENA BABIĆ;
MILIJAŠEVIĆ, MILAN;
VRANIĆ, DANIJELA;
STOJANOVIĆ, JASNA ĐINOVIĆ;
LILIĆ, SLOBODAN;
KORIĆANAC, VLADIMIR

Publication type:

Article

Effect of Modified Atmosphere Storage Conditions on Seed Quality and Longevity of Kabuli Chickpea Varieties.

Published in:

Indian Journal of Agricultural Research, 2024, v. 58, n. 4, p. 566, doi. 10.18805/IJARe.A-5785

By:

Shinde, Pavan;
Hunje, Ravi

Publication type:

Article

Modified atmosphere packaging maintains physico-chemical properties of custard apple (Annona squamosa L.) fruits.

Published in:

Indian Journal of Agricultural Research, 2015, v. 49, n. 6, p. 489, doi. 10.18805/ijare.v49i6.6674

By:

Patil, R. A.;
Rao, D. V. Sudhakar;
Manasa, B.

Publication type:

Article

Cool head-out water immersion does not alter cerebrovascular reactivity to hypercapnia despite elevated middle cerebral artery blood velocity: A pilot study.

Published in:

PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0298587

By:

Worley, Morgan L.;
Reed, Emma L.;
Klaes, Nathan;
Schlader, Zachary J.;
Johnson, Blair D.

Publication type:

Article

Effects of modified atmosphere packaging conditions and ethylene absorber on the quality of red bell pepper.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 35

By:

CERIT, INCI;
DEMIRKOL, OMCA

Publication type:

Article

The Effects of Modified Atmosphere Packaging on the Quality Properties of Water Buffalo Milk's Concentrated Cream.

Published in:

Molecules, 2023, v. 28, n. 3, p. 1310, doi. 10.3390/molecules28031310

By:

Koyuncu, Mubin;
Batur, Songül

Publication type:

Article