Works matching DE "CONTROLLED atmosphere packaging"

Results: 664

Comprehensive odorant analysis for on‐line applications using selected ion flow tube mass spectrometry (SIFT‐MS).

Published in:

Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 393, doi. 10.1002/ffj.3516

By:

Langford, Vaughan S.;
Padayachee, Diandree;
McEwan, Murray J.;
Barringer, Sheryl A.

Publication type:

Article

Effect of power ultrasound on quality of fresh-cut lettuce (cv. Vera) packaged in passive modified atmosphere.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 138, doi. 10.1016/j.fbp.2019.07.004

By:

Irazoqui, M.;
Romero, M.;
Paulsen, E.;
Barrios, S.;
Pérez, N.;
Faccio, R.;
Lema, P.

Publication type:

Article

Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3445, doi. 10.3390/molecules26113445

By:

Horbańczuk, Olaf K.;
Jóźwik, Artur;
Wyrwisz, Jarosław;
Marchewka, Joanna;
Wierzbicka, Agnieszka

Publication type:

Article

Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products.

Published in:

Molecules, 2021, v. 26, n. 10, p. 3009, doi. 10.3390/molecules26103009

By:

Efenberger-Szmechtyk, Magdalena;
Gałązka-Czarnecka, Ilona;
Otlewska, Anna;
Czyżowska, Agata;
Nowak, Agnieszka;
Gomes, Ana;
Barros, Lillian;
Oludemi, Taofiq

Publication type:

Article

Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction, Biogenic Amines, and Shelf Life of Refrigerated Tilapia (Oreochromis niloticus) Fillets.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3222, doi. 10.3390/molecules25143222

By:

Lázaro, César A.;
Monteiro, Maria Lúcia G.;
Conte-Junior, Carlos A.;
Loizzo, Monica Rosa

Publication type:

Article

High-CO2 Modified Atmosphere Packaging with Superchilling (−1.3 °C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage.

Published in:

Molecules, 2020, v. 25, n. 12, p. 2826, doi. 10.3390/molecules25122826

By:

Mei, Jun;
Liu, Feng;
Fang, Shiyuan;
Lan, Weiqing;
Xie, Jing;
Martín Diana, Ana Belén

Publication type:

Article

Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns.

Published in:

Molecules, 2020, v. 25, n. 10, p. 2323, doi. 10.3390/molecules25102323

By:

Barbosa, Carla;
Machado, Thelma B.;
Alves, Manuel Rui;
Oliveira, Maria Beatriz P. P.

Publication type:

Article

Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging.

Published in:

Molecules, 2020, v. 25, n. 8, p. 1981, doi. 10.3390/molecules25081981

By:

Kritikos, Athanasios;
Aska, Ioanna;
Ekonomou, Sotirios;
Mallouchos, Athanasios;
Parlapani, Foteini F.;
Haroutounian, Serkos A.;
Boziaris, Ioannis S.;
Simal-Gandara, Jesus

Publication type:

Article

Preservative Effects of Gelatin Active Coating Containing Eugenol and Higher CO2 Concentration Modified Atmosphere Packaging on Chinese Sea bass (Lateolabrax maculatus) during Superchilling (−0.9 °C) Storage.

Published in:

Molecules, 2020, v. 25, n. 4, p. 871, doi. 10.3390/molecules25040871

By:

Zhou, Qianqian;
Li, Peiyun;
Fang, Shiyuan;
Mei, Jun;
Xie, Jing;
Jimenez, Alfonso;
Garrigós, María del Carmen

Publication type:

Article

The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated Storage.

Published in:

Molecules, 2019, v. 24, n. 22, p. 4128, doi. 10.3390/molecules24224128

By:

Horbańczuk, Olaf K.;
Moczkowska, Małgorzata;
Marchewka, Joanna;
Atanasov, Atanas G.;
Kurek, Marcin A.

Publication type:

Article

Study on the effect of CaCO<sub>3</sub> whisker surface treatment on the properties of modified asphalt.

Published in:

Applied Chemical Industry, 2025, v. 54, n. 4, p. 976

By:

XING Xiangyang;
ZHANG Jiupeng;
ZHOU Qingyue;
ZHANG Shuo;
CHEN Wenbing

Publication type:

Article

Study on phosphorus adsorption properties of modified oyster shell.

Published in:

Applied Chemical Industry, 2024, v. 53, n. 7, p. 1519

By:

MA Yuting;
KONG Yu;
GUAN Lin;
JING Zhaoqian

Publication type:

Article

Application status and progress of Nano-modified oil well cement in C0<sub>2</sub> geological storage.

Published in:

Applied Chemical Industry, 2023, v. 52, n. 9, p. 2621

By:

HAO Ninlil Qi;
BAO Qi;
WANG Zhan-Peng;
XIE Yanez Hang;
ZHANG Min

Publication type:

Article

Modified flocculants for high turbidity and oily wastewater treatment.

Published in:

Applied Chemical Industry, 2023, v. 52, n. 9, p. 2566

By:

LIU Rui;
WU Jia -yao

Publication type:

Article

SBS/LNBR/CR复合改性沥青密封胶的制备和性能研究.

Published in:

Applied Chemical Industry, 2023, v. 52, n. 6, p. 1630

By:

宋莉芳;
薛亚楠;
夏慧芸「;
牛艳辉

Publication type:

Article

高掺量橡胶复合改性沥青热储存稳定性研究.

Published in:

Applied Chemical Industry, 2023, v. 52, n. 3, p. 955

By:

张泽;
曹东伟;
许斌;
夏磊

Publication type:

Article

均匀设计法优化改性生物质基活性炭制备工艺.

Published in:

Applied Chemical Industry, 2022, v. 51, n. 12, p. 3592

By:

张家乐;
王星敏;
郭雄;
李秋东;
何孟阳

Publication type:

Article

Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage.

Published in:

International Journal of Horticultural Science & Technology, 2023, v. 10, n. 4, p. 513

By:

Mirdehghan, Seyed Hossein;
Pirzad, Farhad;
Pireh, Sirvan;
Hashemi, Maryam;
Valero, Daniel

Publication type:

Article

Effect of Methyl Jasmonate on Enzymatic Browning and Antioxidant Enzyme System of Eggplant Fruit (Solanum melongena L.).

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2020, v. 30, n. 2, p. 419, doi. 10.29133/yyutbd.678198

By:

YILMAZ, Nurettin;
ÇAVUŞOĞLU, Şeyda

Publication type:

Article

MODIFIED ATMOSPHERE PACKAGING : AN APPROACH TO SEAFOOD INDUSTRY.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 933

By:

Pagarkar, A. U.;
Gaikwad, B. V.;
Kudale, A. S.;
Chogale, N. D.;
Satam, S. B.;
Pol, V. R.;
Shingare, P. E.;
Sawant, S. K.;
Rathod, N. B.;
Bhosale, B. P.;
Yadav, B. M.;
Shinde, K. M.;
Sawant, N. H.

Publication type:

Article

TO STANDARDIZE THE MOST SUITABLE GAS MIXTURE FOR MODIFIED ATMOSPHERE PACKAGING OF SILVER POMFRET (PAMPUS ARGENTEUS) STEAK BASED ON SENSORY ANALYSIS.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 2, p. 1049

By:

Dodia, A. R.;
Zofair, S. M.;
Solanki, J. B.

Publication type:

Article

Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes.

Published in:

Microorganisms, 2025, v. 13, n. 4, p. 701, doi. 10.3390/microorganisms13040701

By:

Coppola, Francesca;
Ferluga, Giada;
Iacumin, Lucilla;
Bernardi, Cristian;
Pellegrini, Michela;
Comi, Giuseppe

Publication type:

Article

Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested.

Published in:

Microorganisms, 2024, v. 12, n. 6, p. 1175, doi. 10.3390/microorganisms12061175

By:

Comi, Giuseppe;
Colautti, Andrea;
Bernardi, Cristian Edoardo Maria;
Stella, Simone;
Orecchia, Elisabetta;
Coppola, Francesca;
Iacumin, Lucilla

Publication type:

Article

Behavior of Listeria monocytogenes and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres.

Published in:

Microorganisms, 2021, v. 9, n. 7, p. 1384, doi. 10.3390/microorganisms9071384

By:

Gonzalez-Fandos, Elena;
Vazquez de Castro, Maria;
Martinez-Laorden, Alba;
Perez-Arnedo, Iratxe

Publication type:

Article

Lactic Acid Bacteria Adjunct Cultures Exert a Mitigation Effect against Spoilage Microbiota in Fresh Cheese.

Published in:

Microorganisms, 2020, v. 8, n. 8, p. 1199, doi. 10.3390/microorganisms8081199

By:

Bassi, Daniela;
Gazzola, Simona;
Sattin, Eleonora;
Dal Bello, Fabio;
Simionati, Barbara;
Cocconcelli, Pier Sandro

Publication type:

Article

Listeria monocytogenes Survey in Cubed Cooked Ham Packaged in Modified Atmosphere and Bioprotective Effect of Selected Lactic Acid Bacteria.

Published in:

Microorganisms, 2020, v. 8, n. 6, p. 898, doi. 10.3390/microorganisms8060898

By:

Iacumin, Lucilla;
Cappellari, Giorgia;
Colautti, Andrea;
Comi, Giuseppe

Publication type:

Article

Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. 'Bing' and 'Lapins') at Harvest and Postharvest During Storage at 0 °C.

Published in:

Agronomy, 2024, v. 14, n. 11, p. 2738, doi. 10.3390/agronomy14112738

By:

Carrión-Antolí, Alberto;
Zoffoli, Juan Pablo;
Serrano, María;
Valero, Daniel;
Naranjo, Paulina

Publication type:

Article

Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers.

Published in:

Agronomy, 2024, v. 14, n. 10, p. 2409, doi. 10.3390/agronomy14102409

By:

Falla, Nicole Mélanie;
Seif Zadeh, Negin;
Stelluti, Stefania;
Guarino, Valentina;
Giordano, Manuela;
Cardenia, Vladimiro;
Zeppa, Giuseppe;
Scariot, Valentina

Publication type:

Article

Effects of Storage Conditions, Cultivars, and Production Systems on Fruit Decay Incidence of Sour Cherry (Prunus cerasus L.) Fruit after Shelf-Life Conditions.

Published in:

Agronomy, 2024, v. 14, n. 10, p. 2212, doi. 10.3390/agronomy14102212

By:

Sándor, Erzsébet;
Mihály, Kata;
Nagy, Antal;
Pál, Károly;
Peles, Ferenc;
Zabiák, Andrea;
Kovács, Csilla;
Takács, Ferenc;
Romanazzi, Gianfranco;
Holb, Imre J.

Publication type:

Article

The Effect of Treating String Bean Pods with Modified Atmosphere Packaging and UV-C Irradiation on Their Storage Life.

Published in:

Agronomy, 2021, v. 11, n. 9, p. 1747, doi. 10.3390/agronomy11091747

By:

Franczuk, Jolanta;
Rosa, Robert;
Zaniewicz-Bajkowska, Anna;
Ginter, Agnieszka

Publication type:

Article

The Influence of 1-Methylcyclopropene on the Quality Parameters of Idared Apples after 8 Weeks of Storage Simulating Long-Distance Transportation.

Published in:

Agronomy, 2021, v. 11, n. 3, p. 528, doi. 10.3390/agronomy11030528

By:

Tomala, Kazimierz;
Guzek, Dominika;
Głąbska, Dominika;
Małachowska, Maria;
Krupa, Tomasz;
Gutkowska, Krystyna;
Kocira, Anna;
Panasiewicz, Katarzyna

Publication type:

Article

Influence of 1-Methylcyclopropene on the Antioxidants of 'Red Cap' Apples during Transportation and Shelf Life.

Published in:

Agronomy, 2021, v. 11, n. 2, p. 341, doi. 10.3390/agronomy11020341

By:

Krupa, Tomasz;
Zaraś-Januszkiewicz, Ewa;
Kistechok, Andrii;
Kocira, Anna

Publication type:

Article

Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. 'Italia' Table Grapes.

Published in:

Agronomy, 2021, v. 11, n. 2, p. 328, doi. 10.3390/agronomy11020328

By:

Liguori, Giorgia;
Sortino, Giuseppe;
Gullo, Gregorio;
Inglese, Paolo;
Chrysargyris, Antonios;
Pearson, Simon

Publication type:

Article

Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions.

Published in:

Agronomy, 2020, v. 10, n. 11, p. 1773, doi. 10.3390/agronomy10111773

By:

Balbino, Sandra;
Repajić, Maja;
Solarić, Tea;
Dite Hunjek, Draženka;
Škevin, Dubravka;
Kraljić, Klara;
Obranović, Marko;
Levaj, Branka

Publication type:

Article

Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70143

By:

Kucuker, Emine;
Gundogdu, Muttalip;
Güler, Emrah;
Sumbul, Ahmet;
Tekin, Onur;
Hallac, Bulent

Publication type:

Article

Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 11, p. 9268, doi. 10.1002/fsn3.4495

By:

Altan, Can Okan;
Turan, Hülya;
Kocatepe, Demet;
Keskin, İrfan;
Köstekli, Bayram

Publication type:

Article

New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6627, doi. 10.1002/fsn3.4290

By:

Ogurlu, Ferhat;
Kucuker, Emine;
Aglar, Erdal;
Kizgin Ozcengiz, Ceyda;
Uyak, Cuneyt

Publication type:

Article

Evaluation of modified atmosphere packaging system developed through breathable technology to extend postharvest life of fresh muscadine berries.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3663, doi. 10.1002/fsn3.4037

By:

Khalil, Uzman;
Rajwana, Ishtiaq A.;
Razzaq, Kashif;
Singh, Shehbaz;
Sarkhosh, Ali;
Brecht, Jeffrey K.

Publication type:

Article

A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready‐to‐eat leek.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 1, p. 148, doi. 10.1002/fsn3.3047

By:

Hosseininezhad, Behnam;
Nader, Marzieh;
Ramezanian, Asghar;
Niakousari, Mehrdad;
Mazloomi, Seyed Mohammad

Publication type:

Article

Retaining red bell pepper quality by perforated compostable packaging.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 7, p. 3683, doi. 10.1002/fsn3.2329

By:

Owoyemi, Abiola;
Rodov, Victor;
Porat, Ron

Publication type:

Article

Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan‐style fresh sausage.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1665, doi. 10.1002/fsn3.2141

By:

Ajourloo, Maryam;
Khanjari, Ali;
Misaghi, Ali;
Akhondzadeh Basti, Afshin;
Kamkar, Abolfazl;
Yadegar, Faezeh;
Gholami, Fatemeh;
Khansavar, Farzaneh;
Fallah, Fazel

Publication type:

Article

Effects of different modified atmosphere treatments on lipid oxidation in spiced beef at different storage temperatures.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1422, doi. 10.1002/fsn3.2106

By:

Hai, Dan;
Huang, Xianqing;
Song, Lianjun

Publication type:

Article

Enhancement of the edible quality and shelf life of soft‐boiled chicken using MAP.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 3, p. 1596, doi. 10.1002/fsn3.1447

By:

Deng, Shaolin;
Li, Ming;
Wang, Huhu;
Xu, Xinglian;
Zhou, Guanghong

Publication type:

Article

Investigating the effect of chitosan, nanopackaging, and modified atmosphere packaging on physical, chemical, and mechanical properties of button mushroom during storage.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 1, p. 224, doi. 10.1002/fsn3.1294

By:

Gholami, Rashid;
Ahmadi, Ebrahim;
Ahmadi, Shervin

Publication type:

Article

Challenge test studies on Listeria monocytogenes in ready‐to‐eat iceberg lettuce.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 12, p. 3845, doi. 10.1002/fsn3.1167

By:

Tucci, Patrizia;
Centorotola, Gabriella;
Salini, Romolo;
Iannetti, Luigi;
Sperandii, Anna Franca;
D'Alterio, Nicola;
Migliorati, Giacomo;
Pomilio, Francesco

Publication type:

Article

Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 9, p. 3030, doi. 10.1002/fsn3.1161

By:

Maghami, Mohadeseh;
Motalebi, Abbas Ali;
Anvar, Seyed Amir Ali

Publication type:

Article

Effect of the storage atmosphere on metabolomics of harvested tomatoes (Solanum lycopersicum L.).

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 773, doi. 10.1002/fsn3.923

By:

Yokota, Yuma;
Akihiro, Takashi;
Boerzhijin, Surina;
Yamada, Takeshi;
Makino, Yoshio

Publication type:

Article

Effects of ethanol combined with ascorbic acid and packaging on the inhibition of browning and microbial growth in fresh‐cut Chinese yam.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 998, doi. 10.1002/fsn3.647

By:

Luo, Fangyao;
Gao, Jia;
Zhu, Yongqing

Publication type:

Article

DESENVOLVIMENTO DE MISTURAS DE GÁS DE CALIBRAÇÃO (DIÓXIDO DE CARBONO E OXIGÊNIO EM MATRIZ DE NITROGÊNIO) EM UMA FAIXA DE CONCENTRAÇÃO TÍPICA DE EMBALAGEM DE ATMOSFERA MODIFICADA.

Published in:

Periódico Tchê Química, 2020, v. 17, n. 36, p. 674, doi. 10.52571/ptq.v17.n36.2020.689_periodico36_pgs_674_687.pdf

By:

HINDAYANI, Ayu;
MULYANA, Muhammad Rizky;
BUDIMAN, Harry;
Eka DARMAYANTI, Nur Tjahyo;
ZUAS, Oman

Publication type:

Article

Storage Profiling: Evaluating the Effect of Modified Atmosphere Packaging on Metabolomic Changes of Strawberries (Fragaria × ananassa).

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 5, p. 330, doi. 10.3390/metabo15050330

By:

Brockelt, Johannes;
Dammann, Robin;
Griese, Jennifer;
Weiss, Agnes;
Fischer, Markus;
Creydt, Marina

Publication type:

Article