CUESTIONES CLAVE DE LA LEY DE MEDIDAS PARA MEJORAR EL FUNCIONAMIENTO DE LA CADENA ALIMENTARIA.
- Published in:
- Actualidad Jurídica (1578-956X), 2014, n. 36, p. 97
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- Article
Works matching DE "CONTRACT food service"
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THE INDISPENSABLE CHEF COMPETENCY APPRAISAL OF HACCP CERTIFIED CONTRACT FOOD SERVICE COMPANIES IN TAIWAN.
- Published in:
- Pakistan Journal of Statistics, 2011, v. 27, n. 5, p. 645
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- Article
3
Perceptions of Dietitians on Director Management Background, Customer Satisfaction, and Clinical Nutrition Staff Participation in the Foodservice Department.
- Published in:
- Journal of Foodservice Business Research, 2007, v. 10, n. 4, p. 103, doi. 10.1300/J369v10n04_07
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- Article