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CUESTIONES CLAVE DE LA LEY DE MEDIDAS PARA MEJORAR EL FUNCIONAMIENTO DE LA CADENA ALIMENTARIA.
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- Actualidad Jurídica (1578-956X), 2014, n. 36, p. 97
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- Article
THE INDISPENSABLE CHEF COMPETENCY APPRAISAL OF HACCP CERTIFIED CONTRACT FOOD SERVICE COMPANIES IN TAIWAN.
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- Pakistan Journal of Statistics, 2011, v. 27, n. 5, p. 645
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- Article