Works matching DE "CONTAMINATION of pork"

Results: 43

Prevalence of Clostridium difficile in retail pork.

Published in:

Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2010, v. 51, n. 8, p. 873

By:

Metcalf, Devon;
Reid-Smith, Richard J.;
Avery, Brent P.;
Weese, J. Scott

Publication type:

Article

Methicillin-resistant Staphylococcus aureus (MRSA) contamination of retail pork.

Published in:

Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2010, v. 51, n. 7, p. 749

By:

Weese, J. Scott;
Reid-Smith, Richard;
Rousseau, Joyce;
Avery, Brent

Publication type:

Article

Hexachlorobenzene and hexachlorocyclohexane residues in pork as affected by weight and sex.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1993, v. 51, n. 5, p. 647, doi. 10.1007/BF00201640

By:

Ariño, A.;
Herrera, A.;
Conchello, P.;
Lazaro, R.

Publication type:

Article

SPREAD POTENTIAL OF Salmonella sp. FROM MESENTERIC LYMPH NODES OF SWINE SLAUGHTERED IN WESTERN PARANA TO WHITE VISCERA, INSPECTION TABLES AND TO STAFF KNIVES AND GLOVES DURING POST-MORTEM INSPECTION.

Published in:

Ciência Animal Brasileira, 2011, v. 12, n. 3, p. 530, doi. 10.5216/cab.v12i3.7983

By:

Dos Santos Bersot, Luciano;
Barcellos, Vinicius Cunha;
Alberton, Geraldo Camilo;
Gontijo Spolaore, Alexandre José

Publication type:

Article

BEHAVIOR OF SALMONELLA TYPHIMURIUM IN PORK MINCED MEAT AND PORK SKIN AT DIFFERENT STORAGE TEMPERATURES.

Published in:

Acta Veterinaria, 2017, v. 67, n. 5/6, p. 655, doi. 10.2298/AVB1306655K

By:

KARABASIL, N.;
TEODOROVIĆ, V.;
MIRJANA, DIMITRIJEVIĆ;
NATAŠA, PAVLIĆEVIĆ;
JASNA, KURELJUŠIĆ;
SPOMENKA, ĐURIĆ;
IVAN, SOČO;
RADOSLAVA, SAVIĆ RADOVANOVIĆ

Publication type:

Article

BEHAVIOR OF SALMONELLA TYPHIMURIUM IN PORK MINCED MEAT AND PORK SKIN AT DIFFERENT STORAGE TEMPERATURES.

Published in:

Acta Veterinaria, 2013, v. 63, n. 5/6, p. 655, doi. 10.2298/AVB1306655K

By:

KARABASIL, N.;
TEODOROVIĆ, V.;
DIMITRIJEVIĆ, MIRJANA;
PAVLIĆEVIĆ, NATAŠA;
KURELJUŠIĆ, JASNA;
ĐURIĆ, SPOMENKA;
SOČO, IVAN;
SAVIĆ RADOVANOVIĆ, RADOSLAVA

Publication type:

Article

Predictive Modeling of Salmonella Species Inactivation in Ground Pork and Turkey during Cooking.

Published in:

International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1642

By:

Takhar, Pawan S.;
Head, Kari L.;
Hendrix, Kathleen M.;
Smith, Denise M.

Publication type:

Article

Genetic Diversity and Incidence of Virulence-Associated Genes of Arcobacter butzleri and Arcobacter cryaerophilus Isolates from Pork, Beef, and Chicken Meat in Poland.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/956507

By:

Zacharow, Iwona;
Bystroń, Jarosław;
Wałecka-Zacharska, Ewa;
Podkowik, Magdalena;
Bania, Jacek

Publication type:

Article

DETECTION OF PORK CONTAMINATION IN FRESH AND COOKED BEEF USING GENETIC MARKER MITOCHONDRIAL-DNA CYTOCHROME B BY DUPLEX-PCR.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2016, v. 41, n. 1, p. 7, doi. 10.14710/jitaa.41.1.7-12

By:

Ni'mah, A.;
Kartikasari, Y.;
Pratama, A. D.;
Kartikasari, L. R.;
Hertanto, B. S.;
Cahyadi, M.

Publication type:

Article

Preliminary verification of molecular techniques to more accurately assess the risk from Toxoplasma gondii in pork.

Published in:

2015

By:

Hamilton, D.;
Hodgson, K.;
Kiermeier, A.;
McAllister, M.

Publication type:

Case Study

Streptococcus suis: an important zoonotic pathogen for human -- prevention aspects.

Published in:

Veterinary World, 2011, v. 4, n. 5, p. 216

By:

Papatsiros, V.G.;
Vourvidis, D.;
Tzitzis, A.A.;
Meichanetsidis, P.S.;
Stougiou, D.;
Mintza, D.;
Papaioannou, P.S.

Publication type:

Article

The parable of the poisoned pork: Network governance and the 2008 Irish pork dioxin contamination.

Published in:

Regulation & Governance, 2011, v. 5, n. 3, p. 333, doi. 10.1111/j.1748-5991.2011.01113.x

By:

Casey, Donal K.;
Lawless, James S.

Publication type:

Article

Salmonella in the pork production chain and its impact on human health in the European Union.

Published in:

2017

By:

BONARDI, S.

Publication type:

journal article

Two Outbreaks of Trichinellosis Linked to Consumption of Walrus Meat - Alaska, 2016-2017.

Published in:

2017

By:

Springer, Yuri P.;
Casillas, Shannon;
Helfrich, Kathryn;
Mocan, Deanna;
Smith, Marscleite;
Arriaga, Gabriela;
Mixson, Lyndsey;
Castrodale, Louisa;
McLaughlin, Joseph

Publication type:

journal article

Escherichia coli O157:H7 Infections Associated with Contaminated Pork Products - Alberta, Canada, July-October 2014.

Published in:

2017

By:

Honish, Lance;
Punja, Nisha;
Nunn, Sarah;
Nelson, Dale;
Hislop, Nyall;
Gosselin, Garth;
Stashko, Natisha;
Dittrich, Darlene

Publication type:

journal article

Evaluation of an enhanced cleaning and disinfection protocol in Salmonella contaminated pig holdings in the United Kingdom.

Published in:

PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0178897

By:

Martelli, Francesca;
Lambert, Mark;
Butt, Paul;
Cheney, Tanya;
Tatone, Fabrizio Antonio;
Callaby, Rebecca;
Rabie, André;
Gosling, Rebecca J.;
Fordon, Steve;
Crocker, Graham;
Davies, Robert H.;
Smith, Richard Piers

Publication type:

Article

Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry.

Published in:

Revista MVZ Córdoba, 2012, v. 17, n. 1, p. 2827, doi. 10.21897/rmvz.250

By:

Gamboa-Marín, Andrea;
Buitrago M., Sonia;
Pérez-Pérez, Karol;
Mercado R., Marcela;
Poutou-Piñales, Raúl;
Carrascal-Camacho, Ana

Publication type:

Article

Microbiota de jamones de cerdo cocidos asociada al deterioro por abombamiento del empaque.

Published in:

Revista MVZ Córdoba, 2010, v. 15, n. 2, p. 2078, doi. 10.21897/rmvz.318

By:

Ossa, Juliana;
Coral, Adriana;
Vanegas L., María

Publication type:

Article

Salmonella in Pork Cuttings in Supermarkets and Butchers' Shops in Denmark in 2002 and 2006 T. B. Hansen et al. Salmonella in Danish Retail Pork Cutting.

Published in:

Zoonoses & Public Health, 2010, v. 57, p. 23, doi. 10.1111/j.1863-2378.2010.01360.x

By:

Hansen, T. B.;
Christensen, B. B.;
Aabo, S.

Publication type:

Article

Bayesian Zero-Inflated Predictive Modelling of Herd-Level Salmonella Prevalence for Risk-Based Surveillance J. Benschop et al. Predictive Modelling Informs Salmonella Surveillance.

Published in:

Zoonoses & Public Health, 2010, v. 57, p. 60, doi. 10.1111/j.1863-2378.2010.01355.x

By:

Benschop, J.;
Spencer, S.;
Alban, L.;
Stevenson, M.;
French, N.

Publication type:

Article

Analysis of Meat Juice ELISA Results and Questionnaire Data to Investigate Farm-Level Risk Factors for Salmonella Infection in UK Pigs R. P. Smith et al. Farm-Level Risk Factors for Salmonella in UK Pigs.

Published in:

Zoonoses & Public Health, 2010, v. 57, p. 39, doi. 10.1111/j.1863-2378.2010.01362.x

By:

Smith, R. P.;
Clough, H. E.;
Cook, A. J. C.

Publication type:

Article

The impact of insecticide-treated material to reduce flies among pork outlets in Kampala, Uganda.

Published in:

Parasitology Research, 2017, v. 116, n. 6, p. 1617, doi. 10.1007/s00436-017-5450-x

By:

Heilmann, Martin;
Roesel, Kristina;
Grace, Delia;
Bauer, Burkhard;
Clausen, Peter-Henning

Publication type:

Article

Voluntary ban on cephalosporin use in Danish pig production has effectively reduced extended-spectrum cephalosporinase-producing Escherichia coli in slaughter pigs.

Published in:

Journal of Antimicrobial Chemotherapy (JAC), 2013, v. 68, n. 3, p. 569, doi. 10.1093/jac/dks427

By:

Agersø, Yvonne;
Aarestrup, Frank M.

Publication type:

Article

Outbreak of Salmonellosis Associated with Consumption of Pulled Pork at a Church Festival — Hamilton County, Ohio, 2010.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2014, v. 62, n. 51/52, p. 1045

By:

Folger, Alonzo T.;
Davidson, Craig S.;
Jacobs, Luke K.;
Allingham, Pat;
Kesterman, Greg E.

Publication type:

Article

Analysis of pork contamination in Abon using mitochondrial D-Loop22 primers using real time polymerase chain reaction method.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 370

By:

Rahmawati;
Sismindari;
Raharjo, T. J.;
Sudjadi;
Rohman, A.

Publication type:

Article

Using Multispectral Imaging for Spoilage Detection of Pork Meat.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2268, doi. 10.1007/s11947-012-0886-6

By:

Dissing, Bjørn;
Papadopoulou, Olga;
Tassou, Chrysoula;
Ersbøll, Bjarne;
Carstensen, Jens;
Panagou, Efstathios;
Nychas, George-John

Publication type:

Article

Determinación de Escherichia Coli e identificación del serotipo O157:H7 en carne de cerdo comercializada en los principales supermercados de la ciudad de Cartagena.

Published in:

Revista Lasallista de Investigación, 2013, v. 10, n. 1, p. 91

By:

Franco Anaya, Piedad Astrith;
Ramírez Medina, Luz Marcela;
Orozco Ugarriza, Mauricio Ernesto;
López Gutiérrez, Lersy Ana

Publication type:

Article

Optimization of Cell Permeabilization for Rapid Detection of Salmonella in Pork by FISH.

Published in:

Thai Journal of Veterinary Medicine, 2015, v. 45, n. 1, p. 91

By:

Damrongsak Arlai;
Sujate Chuanchom;
Theerapol Sirinarumitr

Publication type:

Article

Modelling the risk of Taenia solium exposure from pork produced in western Kenya.

Published in:

PLoS Neglected Tropical Diseases, 2017, v. 11, n. 2, p. 1, doi. 10.1371/journal.pntd.0005371

By:

Thomas, Lian F.;
de Glanville, William A.;
Cook, Elizabeth A. J.;
Bronsvoort, Barend M. De C.;
Handel, Ian;
Wamae, Claire N.;
Kariuki, Samuel;
Fèvre, Eric M.

Publication type:

Article

Public perceptions of the dioxin incident in Irish pork.

Published in:

Journal of Risk Research, 2010, v. 13, n. 7, p. 937, doi. 10.1080/13669871003782769

By:

Kennedy, Jean;
Delaney, Liam;
Hudson, EibhlinM.;
McGloin, Aileen;
Wall, PatrickG.

Publication type:

Article

Quantitative Detection of Pork Contamination in Cooked Meat Products by ELISA.

Published in:

Journal of AOAC International, 2018, v. 101, n. 3, p. 810, doi. 10.5740/jaoacint.17-0036

By:

THIENES, CORTLANDT P.;
JONGKIT MASIRI;
BENOIT, LORA A.;
BARRIOS-LOPEZ, BRIANDA;
SAMUEL, SANTOSH A.;
COX, DAVID P.;
DOBRITSA, ANATOLY P.;
NADALA, CESAR;
SAMADPOUR, MANSOUR

Publication type:

Article

Preslaughter handling practices and their effects on animal welfare and pork quality.

Published in:

Journal of Animal Science, 2018, v. 96, n. 2, p. 728, doi. 10.1093/jas/skx064

By:

Faucitano, Luigi

Publication type:

Article

Using machine vision technology to determine pork intramuscular fat percentage.

Published in:

Journal of Animal Science, 2016, v. 94, p. 67, doi. 10.2527/msasas2016-144

By:

Liu, J. H.;
Sun, X.;
Young, J. M.;
Bachmeier, L. A.;
Somers, R.;
Schauunaman, S. B.;
Newman, D. J.

Publication type:

Article

Predicting pork color scores using machine vision and support vector machine technologies.

Published in:

Journal of Animal Science, 2016, v. 94, p. 67, doi. 10.2527/msasas2016-143

By:

Sun, X.;
Young, J. M.;
Liu, J. H.;
Bachmeier, L. A.;
Somers, R.;
Schauunaman, S. B.;
Newman, D. J.

Publication type:

Article

Genetic relationship between boar taint compounds, human nose scores, and reproduction traits in pigs.

Published in:

Journal of Animal Science, 2013, v. 91, n. 9, p. 4080, doi. 10.2527/jas.2013-6478

By:

Mathur, P. K.;
Napel, J. ten;
Crump, R. E.;
Mulder, H. A.;
Knol, E. F.

Publication type:

Article

Acute HEV hepatitis: clinical and laboratory diagnosis.

Published in:

European Review for Medical & Pharmacological Sciences, 2019, v. 23, n. 2, p. 764, doi. 10.26355/eurrev_201901_16891

By:

MARRONE, G.;
BIOLATO, M.;
MERCURIO, G.;
CAPOBIANCHI, M. R.;
LIGUORI, A.;
VASSALLO, G.;
GASBARRINI, A.;
MIELE, L.;
GRIECO, A.;
GARBUGLIA, A. R.

Publication type:

Article

Surveillance of Mainly Pathogenic Bacteria Contaminant Impacting Pork Safety During Pig Slaughtering.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 1, p. 17

By:

Junwei Wang;
Wenyan Gai;
Juan Wang;
Zhina Qu;
Xiumei Huang;
Jianmei Zhao;
Sijun Zhao;
Jun Hong;
Yudong Wang

Publication type:

Article

Sample size estimation to substantiate freedom from disease for clustered binary data with a specific risk profile.

Published in:

Epidemiology & Infection, 2013, v. 141, n. 6, p. 1318, doi. 10.1017/S0950268812001938

By:

KOSTOULAS, P.;
NIELSEN, S. S.;
BROWNE, W. J.;
LEONTIDES, L.

Publication type:

Article

Antimicrobial Resistance Evaluation of Pathogen Salmonella Strains Isolated in Pork and Poultry Meat.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2013, v. 70, n. 2, p. 266

By:

Liora, MIHAIU;
MIHAIU, Marian;
TĂBĂRAN, Alexandra;
DAN, Sorin Daniel;
CORDIŞ, Ionut Vlad;
PIVARIU, Bogdan;
CORDEA, Darius

Publication type:

Article

The Depletion of Enrofloxacin Residues in Pork Meat.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2009, v. 66, n. 1, p. 366

By:

Crivineanu, Maria;
Nicorescu, Valentin;
Goran, Gheorghe;
Papuc, Camelia

Publication type:

Article

A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses.

Published in:

Risk Analysis: An International Journal, 2017, v. 37, n. 10, p. 1849, doi. 10.1111/risa.12753

By:

Costa, Eduardo;
Corbellini, Luis Gustavo;
da Silva, Ana Paula Serafini Poeta;
Nauta, Maarten

Publication type:

Article

An Approach to Cluster EU Member States into Groups According to Pathways of Salmonella in the Farm-to-Consumption Chain for Pork Products.

Published in:

Risk Analysis: An International Journal, 2016, v. 36, n. 3, p. 450, doi. 10.1111/risa.12579

By:

Vigre, Håkan;
Domingues, Ana Rita Coutinho Calado;
Pedersen, Ulrik Bo;
Hald, Tine

Publication type:

Article

A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.

Published in:

Risk Analysis: An International Journal, 2016, v. 36, n. 3, p. 516, doi. 10.1111/risa.12522

By:

Swart, A. N.;
Leusden, F.;
Nauta, M. J.

Publication type:

Article