Works about CONTAMINATION of edible fish

Results: 143

Element concentrations in water spinach (Ipomoea aquatica Forssk.), fish and sediment from a wetland production system that receives wastewater from Phnom Penh, Cambodia.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2009, v. 44, n. 1, p. 67, doi. 10.1080/10934520802515376

By:

Marcussen, Helle;
Dalsgaard, Anders;
Holm, Peter E.

Publication type:

Article

Contaminants in tilapia ( Oreochromis mossambicus) from the Salton Sea, California, in relation to human health, piscivorous birds and fish meal production.

Published in:

Hydrobiologia, 2007, v. 576, n. 1, p. 127, doi. 10.1007/s10750-006-0299-5

By:

Moreau, Marie;
Surico-Bennett, Janie;
Vicario-Fisher, Marie;
Crane, David;
Gerads, Russel;
Gersberg, Richard;
Hurlbert, Stuart

Publication type:

Article

Histamine Poisoning Associated With Eating Tuna Burgers.

Published in:

JAMA: Journal of the American Medical Association, 2001, v. 285, n. 10, p. 1327, doi. 10.1001/jama.285.10.1327

By:

Becker, Karen;
Southwick, Karen;
Reardon, Joseph;
Berg, Roberta;
MacCormack, J. Newton

Publication type:

Article

Identification of unresolved complex mixtures ( UCMs) of hydrocarbons in commercial fish oil supplements.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 423, doi. 10.1002/jsfa.6741

By:

Reid, Anna‐Jean M;
Budge, Suzanne M

Publication type:

Article

Assessment of Levels and Potential Health Risk of Heavy Metals in Water and Selected Fish Species from the Benue-Niger River Confluence, Lokoja, Nigeria.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 7, p. 772, doi. 10.1080/10498850.2018.1499061

By:

Ekere, NR.;
Yakubu, NM;
Ihedioha, JN

Publication type:

Article

Health Concerns Related to Consumption of Fish from Anzali Wetland.

Published in:

CLEAN: Soil, Air, Water, 2016, v. 44, n. 2, p. 115, doi. 10.1002/clen.201400711

By:

Salamat, Negin;
Khalifi, Khadijeh;
Movahedinia, Abdolali

Publication type:

Article

Type E botulism.

Published in:

Clinical Toxicology (15563650), 2010, v. 48, n. 9, p. 880, doi. 10.3109/15563650.2010.526943

By:

Horowitz, B Zane

Publication type:

Article

Mercury in Indigenous, Introduced and Farmed Fish from the Semiarid Region of the Jaguaribe River Basin, NE Brazil.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2014, v. 93, n. 1, p. 31, doi. 10.1007/s00128-014-1263-0

By:

Lacerda, L.;
Costa, B.;
Lopes, D.;
Oliveira, K.;
Bezerra, M.;
Bastos, W.

Publication type:

Article

Mercury Contamination in Humans in Upper Maroni, French Guiana Between 2004 and 2009.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2012, v. 88, n. 2, p. 135, doi. 10.1007/s00128-011-0497-3

By:

Fujimura, Masatake;
Matsuyama, Akito;
Harvard, Jean-Pierre;
Bourdineaud, Jean-Paul;
Nakamura, Kunihiko

Publication type:

Article

Health Risk Assessment of Organochlorine Contaminants in Fish from a Major Lake (Baiyangdian Lake) in North China.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2011, v. 87, n. 1, p. 58, doi. 10.1007/s00128-011-0276-1

By:

Dai, G.;
Liu, X.;
Liang, G.;
Xu, M.;
Han, X.;
Shi, L.

Publication type:

Article

Total and Organic Mercury in Ten Fish Species for Human Consumption from the Mexican Pacific.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2011, v. 86, n. 6, p. 679, doi. 10.1007/s00128-011-0253-8

By:

Ruelas-Inzunza, J.;
Hernández-Osuna, J.;
Páez-Osuna, F.

Publication type:

Article

Butyl and Phenyl Tin Compounds in Fish and Shellfish on the Korean Market.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2009, v. 83, n. 2, p. 239, doi. 10.1007/s00128-009-9752-2

By:

Oh, Chang-Hwan

Publication type:

Article

Distribution of Polycyclic Aromatic Hydrocarbons in Edible Fish from Gomti River, India.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2008, v. 80, n. 2, p. 134, doi. 10.1007/s00128-007-9331-3

By:

Malik, Amrita;
Ojha, Priyanka;
Singh, Kunwar

Publication type:

Article

Lead in clams and fish of dietary importance from Coatzacoalcos estuary (Gulf of Mexico), an industrialized tropical region.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2007, v. 79, n. 5, p. 508, doi. 10.1007/s00128-007-9285-5

By:

Ruelas-Inzunza, J.;
Gárate-Viera, Y.;
Páez-Osuna, F.

Publication type:

Article

Perfluorinated Compounds in River Water, River Sediment, Market Fish, and Wildlife Samples from Japan.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2007, v. 79, n. 4, p. 427, doi. 10.1007/s00128-007-9243-2

By:

Senthilkumar, Kurunthachalam;
Ohi, Etsumasa;
Sajwan, Kenneth;
Takasuga, Takumi;
Kannan, Kurunthachalam

Publication type:

Article

Determination of Toxaphene Residues in Fish Foodstuff by GC–MS.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2007, v. 79, n. 2, p. 226, doi. 10.1007/s00128-007-9179-6

By:

Attard Barbini, D.;
Stefanelli, P.;
Girolimetti, S.;
Di Muccio, A.;
Dommarco, R.

Publication type:

Article

Influence of Fluctuating Water Levels on Mercury Concentrations in Adult Walleye.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2007, v. 79, n. 1, p. 36, doi. 10.1007/s00128-007-9229-0

By:

Selch, T.;
Hoagstrom, C.;
Weimer, E.;
Duehr, J.;
Chipps, S.

Publication type:

Article

Residues of Organochlorine Pesticides in Fish from the Gomti River, India.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2007, v. 78, n. 5, p. 335, doi. 10.1007/s00128-007-9188-5

By:

Malik, Amrita;
Singh, Kunwar;
Ojha, Priyanka

Publication type:

Article

Cadmium, Lead, Mercury and Copper in Fish from the Marmara Sea, Turkey.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2007, v. 78, n. 3/4, p. 258, doi. 10.1007/s00128-007-9123-9

By:

Keskin, Yasar;
Baskaya, Ruhtan;
Özyaral, Oguz;
Yurdun, Türkan;
Lüleci, Nimet;
Hayran, Osman

Publication type:

Article

Trace Metal Concentrations in Wild and Cultured Australian Short-Finned Eel ( Anguilla australis Richardson).

Published in:

Bulletin of Environmental Contamination & Toxicology, 2006, v. 77, n. 4, p. 590, doi. 10.1007/s00128-006-1104-x

By:

Calvi, A.-M.;
Allinson, G.;
Jones, P.;
Salzman, S.;
Nishikawa, M.;
Turoczy, N.

Publication type:

Article

Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 200, doi. 10.4081/ijfs.2016.6055

By:

Barbarossa, Andrea;
Gazzotti, Teresa;
Farabegoli, Federica;
Mancini, Francesca R.;
Zironi, Elisa;
Busani, Luca;
Pagliuca, Giampiero

Publication type:

Article

FISHING AND RISK ALONG THE SAVANNAH RIVER: POSSIBLE INTERVENTION.

Published in:

Journal of Toxicology & Environmental Health: Part A, 1998, v. 55, n. 6, p. 405, doi. 10.1080/009841098158331

By:

Burger, Joanna

Publication type:

Article

First molecular evidence of Thelohanellus wallagoi Sarkar, 1985 (Myxozoa) from economically important food fish, freshwater shark Wallago attu (Siluridae) in India.

Published in:

Acta Parasitologica, 2018, v. 63, n. 3, p. 647, doi. 10.1515/ap-2018-0075

By:

Gupta, Abhishek;
Chaudhary, Anshu;
Garg, Anupma;
Verma, Chandni;
Singh, Hridaya S.;
Sharma, Bindu

Publication type:

Article

Toxicological risks to humans of toxaphene residues in fish.

Published in:

Integrated Environmental Assessment & Management, 2012, v. 8, n. 3, p. 523, doi. 10.1002/ieam.1275

By:

Leonards, Pim EG;
Besselink, Harrie;
Klungsøyr, Jarle;
McHugh, Brendan;
Nixon, Eugene;
Rimkus, Gerhard G;
Brouwer, Abraham;
de Boer, Jacob

Publication type:

Article

Carcinogenic Risk as the Basis for Fish Advisories: A Critique.

Published in:

Integrated Environmental Assessment & Management, 2010, v. 6, n. 1, p. 180, doi. 10.1897/IEAM_2009-002.1

By:

Stonet, David;
Hope, Bruce K.

Publication type:

Article

Research Update.

Published in:

Canadian Medical Association Journal (CMAJ), 1999, v. 160, n. 10, p. 1428

By:

Schoen, Deborah

Publication type:

Article

Histamine Formation in Fish Sauce Production.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2090, doi. 10.1111/j.1365-2621.2002.tb09506.x

By:

Brillantes, S.;
Paknoi, S.;
Totakien, A.

Publication type:

Article

A Rapid Surface Intervention Process to Kill Listeria innocua on Catfish Using Cycles of Vacuum and Steam.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 1012, doi. 10.1111/j.1365-2621.2001.tb08227.x

By:

Kozempel, M. F.;
Marshall, D. L.;
Radewonuk, E. R.;
Scullen, O. J.;
Goldberg, N.;
Bal'a, M. F. A.

Publication type:

Article

Biogenic amines in the flesh of sailfish (Istiophorus platyperus) responsible for scombroid...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 926, doi. 10.1111/j.1365-2621.1995.tb06263.x

By:

Hwang, Deng-Fwu;
Chang, Sheng-Hsiung

Publication type:

Article

Mercury Levels Lower in Farmed Salmon than in Wild Salmon.

Published in:: Journal of Environmental Health, 2008, v. 71, n. 2, p. 60
Publication type:: Article

Tracking Health and the Environment: A Pilot Test of Environmental Public Health Indicators.

Published in:

Journal of Environmental Health, 2007, v. 70, n. 5, p. 9

By:

Dreyling, Erin;
Dederick, Elizabeth J.;
Chari, Ramya;
Resnick, Beth;
Malecki, Kristen Chossek;
Burke, Thomas;
Neff, Roni

Publication type:

Article

Did you know...

Published in:: Journal of Environmental Health, 1998, v. 60, n. 7, p. 28
Publication type:: Article

Levels of some trace metals (Pb, Cd and Ni) and their possible health risks from consumption of selected fish and shellfish from Nigerian markets.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2557

By:

Ihedioha, J. N.;
Amu, I. A.;
Ekere, N. R.;
Okoye, C. O. B.

Publication type:

Article

Risks and Benefits of Fish Intake.

Published in:

2007

By:

Mozaffarian, Dariush;
Rimm, Eric

Publication type:

Letter

Risks and Benefits of Fish Intake.

Published in:

2007

By:

Tuomainen, Tomi-Pekka;
Voutilainen, Sari;
Skerfving, Staffan;
Salonen, Jukka T.

Publication type:

Letter

Risks and Benefits of Fish Intake.

Published in:

2007

By:

Lucas, Michael;
Harris, William S.

Publication type:

Letter

Fluorescent Receptor Binding Assay for Detecting Ciguatoxins in Fish.

Published in:

PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0153348

By:

Hardison, D. Ransom;
Holland, William C.;
McCall, Jennifer R.;
Bourdelais, Andrea J.;
Baden, Daniel G.;
Darius, H. Taiana;
Chinain, Mireille;
Tester, Patricia A.;
Shea, Damian;
Flores Quintana, Harold A.;
Jr.Morris, James A.;
Litaker, R. Wayne

Publication type:

Article

Effects of Methylmercury Contained in a Diet Mimicking the Wayana Amerindians Contamination through Fish Consumption: Mercury Accumulation, Metallothionein Induction, Gene Expression Variations, and Role of the Chemokine CCL2.

Published in:

International Journal of Molecular Sciences, 2012, v. 13, n. 6, p. 7710, doi. 10.3390/ijms13067710

By:

Bourdineaud, Jean-Paul;
Laclau, Muriel;
Maury-Brachet, Régine;
Gonzalez, Patrice;
Baudrimont, Magalie;
Mesmer-Dudons, Nathalie;
Fujimura, Masatake;
Marighetto, Aline;
Godefroy, David;
Rostène, William;
Brèthes, Daniel

Publication type:

Article

Trace Metal Levels in Rainbow Trout (Oncorhynchus mykiss) Cultured in Net Cages in a Reservoir and Evaluation of Human Health Risks from Consumption.

Published in:

Biological Trace Element Research, 2018, v. 184, n. 1, p. 268, doi. 10.1007/s12011-017-1156-2

By:

Varol, Memet;
Kaya, Gülderen Kurt;
Alp, Sumru Anık;
Sünbül, Muhammet Raşit

Publication type:

Article

Effects of copper at sublethal concentrations on growth and biochemical parameters in rainbow trout ( Oncorhynchus mykiss).

Published in:

International Review of Hydrobiology, 2013, v. 98, n. 2, p. 71, doi. 10.1002/iroh.201201443

By:

Heydarnejad, Mohammad Saeed;
Khosravian‐hemami, Mojdeh;
Nematollahi, Amin;
Rahnama, Samira

Publication type:

Article

A novel chemiluminescent immunoassay for microcystin (MC) detection based on gold nanoparticles label and its application to MC analysis in aquatic environmental samples.

Published in:

International Journal of Environmental Analytical Chemistry, 2008, v. 88, n. 4, p. 267, doi. 10.1080/03067310701657543

By:

Hu, Chenlin;
Gan, Nanqin;
He, Zhike;
Song, Lirong

Publication type:

Article

Postnatal exposure to methyl mercury and neuropsychological development in 7-year-old urban inner-city children exposed to lead in the United States.

Published in:

Child Neuropsychology, 2014, v. 20, n. 5/6, p. 527, doi. 10.1080/09297049.2013.824955

By:

Wang, Yan;
Chen, Aimin;
Dietrich, Kim N.;
Radcliffe, Jerilynn;
Caldwell, Kathleen L.;
Rogan, Walter J.

Publication type:

Article

Mercury Contamination in Sport Fish in the Northeastern United States: Considerations for Future Data Collection.

Published in:

BioScience, 2009, v. 59, n. 2, p. 174, doi. 10.1525/bio.2009.59.2.10

By:

Lepak, Jesse M.;
Shayler, Hannah A.;
Kraft, Clifford E.;
Knuth, Barbara A.

Publication type:

Article

JOINT FAO/WHO EXPERT CONSULTATION ON THE RISKS AND BENEFITS OF FISH CONSUMPTION.

Published in:: FAO Fisheries & Aquaculture Report, 2011, p. 1
Publication type:: Article

Detection of Mercury-, Arsenic-, and Selenium-Containing Proteins in Fish Liver from A Mercury Polluted Area of Guizhou Province, China.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2008, v. 71, n. 18, p. 1266, doi. 10.1080/15287390802216041

By:

Lina Li;
Gang Wu;
Jin Sun;
Bai Li;
Yufeng Li;
Chunying Chen;
Zhifang Chai;
Iida, Atsuo;
Yuxi Gao

Publication type:

Article

Mercury Exposure from Fish Consumption Within the Japanese and Korean Communities.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2008, v. 71, n. 15, p. 1019, doi. 10.1080/01932690801934612

By:

Tsuchiya, Ami;
Hinners, Thomas A.;
Burbacher, Thomas M.;
Faustman, Elaine M.;
Mariën, Koenraad

Publication type:

Article

IMPACT OF CONSUMPTION OF FRESHWATER FISH ON MERCURY LEVELS IN HAIR, BLOOD, URINE, AND ALVEOLAR AIR.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2005, v. 68, n. 2, p. 129, doi. 10.1080/15287390590885992

By:

Johnsson, Cecilia;
Schütz, Andrejs;
Sällsten, Gerd

Publication type:

Article

Tetrodotoxin poisoning associated with eating puffer fish transported from Japan--California, 1996.

Published in:: JAMA: Journal of the American Medical Association, 1996, v. 275, n. 21, p. 1631, doi. 10.1001/jama.1996.03530450021010
Publication type:: Article

Risk of heavy metal ingestion from the consumption of two commercially valuable species of fish from the fresh and coastal waters of Ghana.

Published in:

PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194682

By:

Gbogbo, Francis;
Arthur-Yartel, Anna;
Bondzie, Josephine A.;
Dorleku, Winfred-Peck;
Dadzie, Stephen;
Kwansa-Bentum, Bethel;
Ewool, Julliet;
Billah, Maxwell K.;
Lamptey, Angela M.

Publication type:

Article

DISPARITY BETWEEN STATE FISH CONSUMPTION ADVISORY SYSTEMS FOR METHYLMERCURY AND US ENVIRONMENTAL PROTECTION AGENCY RECOMMENDATIONS: A CASE STUDY OF THE SOUTH CENTRAL UNITED STATES.

Published in:

Environmental Toxicology & Chemistry, 2016, v. 35, n. 1, p. 247, doi. 10.1002/etc.3185

By:

Adams, Kimberly J.;
Drenner, Ray W.;
Chumchal, Matthew M.;
Donato, David I.

Publication type:

Article