Works matching DE "CONTAMINATION of edible fish"

Results: 142

Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire.

Published in:

Fisheries Science, 2014, v. 80, n. 5, p. 1117, doi. 10.1007/s12562-014-0786-y

By:

Tong Thi, Anh;
Jacxsens, Liesbeth;
Noseda, Bert;
Samapundo, Simbarashe;
Nguyen, Binh;
Heyndrickx, Marc;
Devlieghere, Frank

Publication type:

Article

Biogenic amines in the flesh of sailfish (Istiophorus platyperus) responsible for scombroid...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 926, doi. 10.1111/j.1365-2621.1995.tb06263.x

By:

Hwang, Deng-Fwu;
Chang, Sheng-Hsiung

Publication type:

Article

Influence of the geographical origin on substance concentrations in herring as basis for dietary exposure assessments.

Published in:

EFSA Journal, 2019, v. 17, p. N.PAG, doi. 10.2903/j.efsa.2019.e170904

By:

Fechner, C;
Frantzen, S;
Lindtner, O;
Mathisen, GH;
Lillegaard, ITL

Publication type:

Article

Metals and metalloid in eight fish species consumed by citizens of Bogota D.C., Colombia, and potential risk to humans.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2016, v. 79, n. 5, p. 232, doi. 10.1080/15287394.2016.1149130

By:

López-Barrera, Ellie Anne;
Barragán-Gonzalez, Rafael G.

Publication type:

Article

Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 152, doi. 10.1080/19440049.2018.1563723

By:

Chiesa, Luca Maria;
Nobile, Maria;
Ceriani, Federica;
Malandra, Renato;
Arioli, Francesco;
Panseri, Sara

Publication type:

Article

Polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans and dioxin-like coplanar polychlorinated biphenyls in mackerel obtained from the Japanese market, 1999–2003.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1562, doi. 10.1080/19440049.2017.1336285

By:

Nakatani, Tadashi;
Yamano, Testuo

Publication type:

Article

Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1858, doi. 10.1080/19440049.2015.1072878

By:

Outzen, Malene;
Tjønneland, Anne;
Larsen, Erik H.;
Hansen, Max;
Andersen, Klaus K.;
Christensen, Jane;
Overvad, Kim;
Olsen, Anja

Publication type:

Article

Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1277, doi. 10.1080/19440049.2015.1055594

By:

Barone, Grazia;
Storelli, Arianna;
Garofalo, Rita;
Busco, Vito Pietro;
Quaglia, Nicoletta Cristiana;
Centrone, Giuseppe;
Storelli, Maria Maddalena

Publication type:

Article

Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1049, doi. 10.1080/19440049.2015.1040081

By:

Patel, Seema

Publication type:

Article

Risks and Benefits of Fish Intake.

Published in:

2007

By:

Mozaffarian, Dariush;
Rimm, Eric

Publication type:

Letter

Risks and Benefits of Fish Intake.

Published in:

2007

By:

Tuomainen, Tomi-Pekka;
Voutilainen, Sari;
Skerfving, Staffan;
Salonen, Jukka T.

Publication type:

Letter

Risks and Benefits of Fish Intake.

Published in:

2007

By:

Lucas, Michael;
Harris, William S.

Publication type:

Letter

Research Update.

Published in:

Canadian Medical Association Journal (CMAJ), 1999, v. 160, n. 10, p. 1428

By:

Schoen, Deborah

Publication type:

Article

Development of a radio frequency heating system for sterilization of vacuum-packed fish in water.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 762, doi. 10.1080/09168451.2017.1280660

By:

Uemura, Kunihiko;
Kanafusa, Sumiyo;
Takahashi, Chieko;
Kobayashi, Isao

Publication type:

Article

Increase of the Background Human Exposure to Mercury Through Fish Consumption due to Gold Mining at the Tapajós River Region, Pará State, Amazon.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1998, v. 61, n. 2, p. 202, doi. 10.1007/s001289900749

By:

Castilhos, Z. C.;
Bidone, E. D.;
Lacerda, L. D.

Publication type:

Article

Isoproterenol potentiation of methyl mercury effects in vivo on cardiac ATPases andH-dopamine uptake.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1988, v. 40, n. 2, p. 249, doi. 10.1007/BF01881047

By:

Ahammad-Sahib, Kabeer;
Moorthy, Karanam;
Cameron, Joseph;
Desaiah, Durisala

Publication type:

Article

Metabolic effects of a polychlorinated biphenyl (Phenoclor DP6) on mullets, Chelon labrosus.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1988, v. 40, n. 1, p. 8, doi. 10.1007/BF01689378

By:

Narbonne, J.;
Suteau, P.;
Grolier, P.;
Daubèze, M.

Publication type:

Article

The importance of the age when evaluating mercury pollution in fishes: the case of Diplodus sargus (Pisces, Sparidae) in the NW Mediterranean.

Published in:

AIMS Environmental Science, 2017, v. 4, n. 1, p. 17, doi. 10.3934/environsci.2017.1.17

By:

Casadevall, Margarida;
Rodríguez-Prieto, Conxi;
Torres, Jordi

Publication type:

Article

Tetrodotoxin poisoning associated with eating puffer fish transported from Japan--California, 1996.

Published in:: JAMA: Journal of the American Medical Association, 1996, v. 275, n. 21, p. 1631, doi. 10.1001/jama.1996.03530450021010
Publication type:: Article

Location Is Everything: The Pollutants in Yellowfin Tuna Depend on Where It's Caught.

Published in:

Environmental Health Perspectives, 2017, v. 125, n. 7, p. 1, doi. 10.1289/EHP2098

By:

Konkel, Lindsey

Publication type:

Article

Methylmercury Exposure and Adverse Cardiovascular Effects in Faroese Whaling Men.

Published in:

Environmental Health Perspectives, 2009, v. 117, n. 3, p. 367, doi. 10.1289/ehp.11608

By:

Choi, Anna L.;
Weihe, Pal;
Budtz-Jørgensen, Esben;
Jørgensen, Poul J.;
Salonen, Jukka T.;
Tuomainen, Tomi-Pekka;
Murata, Katsuyuki;
Nielsen, Hans Petur;
Petersen, Maria Skaalum;
Askham, Jórun;
Grandjean, Philippe

Publication type:

Article

Angling for Thyroid Answers.

Published in:

Environmental Health Perspectives, 2008, v. 116, n. 12, p. A532

By:

Dahl, Richard

Publication type:

Article

Hormone Disruption by PBDEs in Adult Male Sport Fish Consumers.

Published in:

Environmental Health Perspectives, 2008, v. 116, n. 12, p. 1635, doi. 10.1289/ehp.11707

By:

Turyk, Mary E.;
Persky, Victoria W.;
Imm, Pamela;
Knobeloch, Lynda;
Chatterton Jr., Robert;
Anderson, Henry A.

Publication type:

Article

Comparative Analysis of State Fish Consumption Advisories Targeting Sensitive Populations.

Published in:

Environmental Health Perspectives, 2008, v. 116, n. 12, p. 1598, doi. 10.1289/ehp.11372

By:

Scherer, Alison C.;
Tsuchiya, Ami;
Younglove, Lisa R.;
Burbacher, Thomas M.;
Faustman, Elaine M.

Publication type:

Article

A Biomonitoring Study of Lead, Cadmium, and Mercury in the Blood of New York City Adults.

Published in:

Environmental Health Perspectives, 2007, v. 115, n. 10, p. 1435, doi. 10.1289/ehp.10056

By:

McKelvey, Wendy;
Gwynn, R. Charon;
Jeffery, Nancy;
Kass, Daniel;
Thorpe, Lorna E.;
Garg, Renu K.;
Palmer, Christopher D.;
Parsons, Patrick J.

Publication type:

Article

Moms and Mercury.

Published in:

Environmental Health Perspectives, 2005, v. 113, n. 10, p. A688

By:

Hood, Ernie

Publication type:

Article

Dioxin-Contaminated Farmed Salmon: Foran et al. Respond.

Published in:

2005

By:

Foran, Jeffery A.;
Carpenter, David O.;
Hamilton, M. Coreen;
Knuth, Barbara A.;
Schwager, Steven J.

Publication type:

Letter

Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon.

Published in:

2005

By:

Middaugh, John P.;
Arnold, Scott M.;
Verbrugge, Lori A.

Publication type:

Letter

Maternal Fish Consumption, Hair Mercury, and Infant Cognition in a U.S. Cohort.

Published in:

Environmental Health Perspectives, 2005, v. 113, n. 10, p. 1376, doi. 10.1289/ehp.8041

By:

Oken, Emily;
Wright, Robert O.;
Kleinman, Ken P.;
Bellinger, David;
Amarasiriwardena, Chitra J.;
Hu, Howard;
Rich-Edwards, Janet W.;
Gillman, Matthew W.

Publication type:

Article

Fish Consumption and Advisory Awareness in the Great Lakes Basin.

Published in:

Environmental Health Perspectives, 2005, v. 113, n. 10, p. 1325, doi. 10.1289/ehp.7980

By:

Imm, Pamela;
Knobeloch, Lynda;
Anderson, Henry A.

Publication type:

Article

A Longitudinal Examination of Factors Related to Changes in Serum Polychlorinated Biphenyl Levels.

Published in:

Environmental Health Perspectives, 2003, v. 111, n. 5, p. 702, doi. 10.1289/ehp.5866

By:

Tee, P. Grace;
Sweeney, Anne M.;
Symanski, Elaine;
Gardiner, Joseph C.;
Gasior, Donna M.;
Schantz, Susan L.

Publication type:

Article

Influence of the Consumption of Fatty Baltic Sea Fish on Plasma Levels of Halogenated Environmental Contaminants in Latvian and Swedish Men.

Published in:

Environmental Health Perspectives, 2000, v. 108, n. 11, p. 1035, doi. 10.2307/3434955

By:

Sjodin, Andreas;
Hagmar, Lars;
Klasson-Wehler, Eva

Publication type:

Article

PCB Congener Profile in the Serum of Humans Consuming Great Lakes Fish.

Published in:

Environmental Health Perspectives, 2000, v. 108, n. 2, p. 167

By:

Humphrey[1], Harold E.B.;
Gardiner[2], Joseph C.;
Pandy,[2], Jasma R.;
Sweeney[3], Anne M.;
Gasior[2], Donna M.;
McCaffrey[4], Robert J.;
Schantz[5], Susan L.

Publication type:

Article

Effects of copper at sublethal concentrations on growth and biochemical parameters in rainbow trout ( Oncorhynchus mykiss).

Published in:

International Review of Hydrobiology, 2013, v. 98, n. 2, p. 71, doi. 10.1002/iroh.201201443

By:

Heydarnejad, Mohammad Saeed;
Khosravian‐hemami, Mojdeh;
Nematollahi, Amin;
Rahnama, Samira

Publication type:

Article

Element concentrations in water spinach (Ipomoea aquatica Forssk.), fish and sediment from a wetland production system that receives wastewater from Phnom Penh, Cambodia.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2009, v. 44, n. 1, p. 67, doi. 10.1080/10934520802515376

By:

Marcussen, Helle;
Dalsgaard, Anders;
Holm, Peter E.

Publication type:

Article

Risk assessment of heavy metals contamination in sediment and aquatic animals in downstream waters affected by historical gold extraction in Northeast China.

Published in:

Human & Ecological Risk Assessment, 2016, v. 22, n. 3, p. 693, doi. 10.1080/10807039.2015.1104626

By:

Zhu, Hui;
Xu, Yingying;
Yan, Baixing;
Guan, Jiunian;
Zhou, Qingwei;
Liang, Yinxiu

Publication type:

Article

Analysis and Human Health Risk Assessment of Arsenic, Cadmium, and Mercury in Manta Birostris (Manta Ray) Caught Along the Ghanaian Coastline.

Published in:

Human & Ecological Risk Assessment, 2009, v. 15, n. 5, p. 985, doi. 10.1080/10807030903153451

By:

Essumang, D. K.

Publication type:

Article

Human Health Risks of Selenium-Contaminated Fish: A Case Study for Risk Assessment of Essential Elements.

Published in:

Human & Ecological Risk Assessment, 2007, v. 13, n. 6, p. 1192, doi. 10.1080/10807030701655806

By:

Lawrence, G. S.;
Chapman, P. M.

Publication type:

Article

How to Use Secondary Data on Seafood Contamination for Probabilistic Exposure Assessment Purposes? Main Problems and Potential Solutions.

Published in:

Human & Ecological Risk Assessment, 2007, v. 13, n. 3, p. 632, doi. 10.1080/10807030701341282

By:

Sioen, Isabelle;
Van Camp, John;
Verdonck, Frederik A. M.;
Van Thuyne, Nicky;
Willems, Jan L.;
De Henauw, Stefaan W. J.

Publication type:

Article

Challenges in Defining Background Levels for Human and Ecological Risk Assessments.

Published in:

Human & Ecological Risk Assessment, 2003, v. 9, n. 7, p. 1623, doi. 10.1080/714044786

By:

Judd, Nancy L.;
Griffith, William C.;
Faustman, Elaine M.;
Karr, James R

Publication type:

Article

Postnatal exposure to methyl mercury and neuropsychological development in 7-year-old urban inner-city children exposed to lead in the United States.

Published in:

Child Neuropsychology, 2014, v. 20, n. 5/6, p. 527, doi. 10.1080/09297049.2013.824955

By:

Wang, Yan;
Chen, Aimin;
Dietrich, Kim N.;
Radcliffe, Jerilynn;
Caldwell, Kathleen L.;
Rogan, Walter J.

Publication type:

Article

FISHING AND RISK ALONG THE SAVANNAH RIVER: POSSIBLE INTERVENTION.

Published in:

Journal of Toxicology & Environmental Health: Part A, 1998, v. 55, n. 6, p. 405, doi. 10.1080/009841098158331

By:

Burger, Joanna

Publication type:

Article

Biooxidation of Ciguatoxins Leads to Species-Specific Toxin Profiles.

Published in:

Toxins, 2017, v. 9, n. 7, p. 205, doi. 10.3390/toxins9070205

By:

Tsuyoshi Ikehara;
Kyoko Kuniyoshi;
Naomasa Oshiro;
Takeshi Yasumoto

Publication type:

Article

Sport Fish Consumption Advisories and Projected Cancer Risk in the Great Lakes Basin.

Published in:

American Journal of Public Health, 1989, v. 79, n. 3, p. 322, doi. 10.2105/AJPH.79.3.322

By:

Foran, Jeffery A.;
Cox, Michael;
Croxton, David

Publication type:

Article

Fluorescent Receptor Binding Assay for Detecting Ciguatoxins in Fish.

Published in:

PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0153348

By:

Hardison, D. Ransom;
Holland, William C.;
McCall, Jennifer R.;
Bourdelais, Andrea J.;
Baden, Daniel G.;
Darius, H. Taiana;
Chinain, Mireille;
Tester, Patricia A.;
Shea, Damian;
Flores Quintana, Harold A.;
Jr.Morris, James A.;
Litaker, R. Wayne

Publication type:

Article

DISPARITY BETWEEN STATE FISH CONSUMPTION ADVISORY SYSTEMS FOR METHYLMERCURY AND US ENVIRONMENTAL PROTECTION AGENCY RECOMMENDATIONS: A CASE STUDY OF THE SOUTH CENTRAL UNITED STATES.

Published in:

Environmental Toxicology & Chemistry, 2016, v. 35, n. 1, p. 247, doi. 10.1002/etc.3185

By:

Adams, Kimberly J.;
Drenner, Ray W.;
Chumchal, Matthew M.;
Donato, David I.

Publication type:

Article

Dietary exposure of mink ( Mustela vison) to fish from the upper Hudson River, New York, USA: Effects on reproduction and offspring growth and mortality.

Published in:

Environmental Toxicology & Chemistry, 2013, v. 32, n. 4, p. 780, doi. 10.1002/etc.2110

By:

Bursian, Steven J.;
Kern, John;
Remington, Richard E.;
Link, Jane E.;
Fitzgerald, Scott D.

Publication type:

Article

HEAVY METALS CONTAMINATION OF COMMERCIAL FISH FOODSTUFF - POTENTIAL HEALTH RISKS ON HUMAN CONSUMERS.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2009, v. 8, n. 2, p. 233, doi. 10.30638/eemj.2009.033

By:

Meghea, Aurelia;
Murariu, Alina;
Tanase, Cristina;
Codorean, Eleonora

Publication type:

Article

Type E botulism.

Published in:

Clinical Toxicology (15563650), 2010, v. 48, n. 9, p. 880, doi. 10.3109/15563650.2010.526943

By:

Horowitz, B Zane

Publication type:

Article

Environmental contaminants as biomarkers of fish intake: a case for hair mercury concentrations.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 3, p. 419, doi. 10.1038/ejcn.2010.177

By:

Dórea, J G

Publication type:

Article