Works matching DE "CONTAMINATION of edible fish"
Results: 135
Trace Metal Levels in Rainbow Trout (Oncorhynchus mykiss) Cultured in Net Cages in a Reservoir and Evaluation of Human Health Risks from Consumption.
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- Biological Trace Element Research, 2018, v. 184, n. 1, p. 268, doi. 10.1007/s12011-017-1156-2
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- Article
Cadmium and Lead Content in Chosen Commercial Fishery Products Consumed in Poland and Risk Estimations on Fish Consumption.
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- Biological Trace Element Research, 2018, v. 182, n. 2, p. 373, doi. 10.1007/s12011-017-1104-1
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- Article
Identification and Determination of Selenoneine, 2-Selenyl-<i>N</i><sub>α</sub>, <i>N</i><sub>α</sub>, <i>N</i><sub>α</sub>-Trimethyl-l-Histidine, as the Major Organic Selenium in Blood Cells in a Fish-Eating Population on Remote Japanese Islands.
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- Biological Trace Element Research, 2013, v. 155, n. 3, p. 36, doi. 10.1007/s12011-013-9846-x
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- Article
Heavy Metals in Eight Edible Fish Species from Two Polluted Tributaries (Aik and Palkhu) of the River Chenab, Pakistan.
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- Biological Trace Element Research, 2011, v. 143, n. 3, p. 1524, doi. 10.1007/s12011-011-9011-3
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- Article
Development of a radio frequency heating system for sterilization of vacuum-packed fish in water.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 762, doi. 10.1080/09168451.2017.1280660
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- Article
Contaminants in tilapia ( Oreochromis mossambicus) from the Salton Sea, California, in relation to human health, piscivorous birds and fish meal production.
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- Hydrobiologia, 2007, v. 576, n. 1, p. 127, doi. 10.1007/s10750-006-0299-5
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- Article
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy.
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- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 200, doi. 10.4081/ijfs.2016.6055
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- Article
Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 152, doi. 10.1080/19440049.2018.1563723
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- Article
Polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans and dioxin-like coplanar polychlorinated biphenyls in mackerel obtained from the Japanese market, 1999–2003.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1562, doi. 10.1080/19440049.2017.1336285
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- Article
Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1858, doi. 10.1080/19440049.2015.1072878
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- Article
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ).
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1277, doi. 10.1080/19440049.2015.1055594
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- Article
Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1049, doi. 10.1080/19440049.2015.1040081
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- Article
Validation of an analytical method for the determination of cadmium (Cd) in fish by atomic absorption spectrometry with electrothermal atomisation.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 4, p. 633, doi. 10.1080/19440049.2012.654614
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- Article
Method development for the control determination of mercury in seafood by solid-sampling thermal decomposition amalgamation atomic absorption spectrometry (TDA AAS).
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 4, p. 625, doi. 10.1080/19440049.2011.642310
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- Article
Effects of washing pre-treatment on mercury concentration in fish tissue.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 10, p. 1354, doi. 10.1080/02652030903150567
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- Article
Detection, Enumeration, and Isolation of Vibrio parahaemolyticus and V. vulnificus from Seafood: Development of a Multidisciplinary Protocol.
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- Journal of AOAC International, 2017, v. 100, n. 2, p. 445, doi. 10.5740/jaoacint.16-0290
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- Article
The Monitoring of Triphenylmethane Dyes in Aquaculture Products Through the European Union Network of Official Control Laboratories.
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- Journal of AOAC International, 2015, v. 98, n. 3, p. 649, doi. 10.5740/jaoacint.15-008
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- Article
The Development and Single-Laboratory Validation of a Method for the Determination of Steroid Residues in Fish and Fish Products.
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- Journal of AOAC International, 2015, v. 98, n. 3, p. 580, doi. 10.5740/jaoacint.14-281
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- Article
Phenylboronic Acid Solid Phase Extraction Cleanup and Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry for the Determination of Florfenicol Amine in Fish Muscles.
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- Journal of AOAC International, 2015, v. 98, n. 3, p. 566, doi. 10.5740/jaoacint.14-267
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- Article
Determination of Oxytetracycline from Salmon Muscle and Skin by Derivative Spectrophotometry.
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- Journal of AOAC International, 2015, v. 98, n. 3, p. 559, doi. 10.5740/jaoacint.14-027
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- Article
A Longitudinal Examination of Factors Related to Changes in Serum Polychlorinated Biphenyl Levels.
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- Environmental Health Perspectives, 2003, v. 111, n. 5, p. 702, doi. 10.1289/ehp.5866
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- Article
Influence of the Consumption of Fatty Baltic Sea Fish on Plasma Levels of Halogenated Environmental Contaminants in Latvian and Swedish Men.
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- Environmental Health Perspectives, 2000, v. 108, n. 11, p. 1035, doi. 10.2307/3434955
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- Article
PCB Congener Profile in the Serum of Humans Consuming Great Lakes Fish.
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- Environmental Health Perspectives, 2000, v. 108, n. 2, p. 167
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- Article
Type E botulism.
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- Clinical Toxicology (15563650), 2010, v. 48, n. 9, p. 880, doi. 10.3109/15563650.2010.526943
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- Article
Speaking Like a State: Environmental Justice and Fish Consumption Advisories.
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- Society & Natural Resources, 2005, v. 18, n. 3, p. 267, doi. 10.1080/08941920590908132
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- Article
Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment.
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- 2020
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- Publication type:
- journal article
Toxicological risks to humans of toxaphene residues in fish.
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- Integrated Environmental Assessment & Management, 2012, v. 8, n. 3, p. 523, doi. 10.1002/ieam.1275
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- Article
Carcinogenic Risk as the Basis for Fish Advisories: A Critique.
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- Integrated Environmental Assessment & Management, 2010, v. 6, n. 1, p. 180, doi. 10.1897/IEAM_2009-002.1
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- Article
Levels of Mercury and Organohalogen Compounds in Pacific Bluefin Tuna ( Thunnus orientalis) Cultured in Different Regions of Japan.
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- Archives of Environmental Contamination & Toxicology, 2012, v. 62, n. 2, p. 296, doi. 10.1007/s00244-011-9696-5
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- Article
Metal Concentrations of Common Freshwater and Marine Fish from the Pearl River Delta, South China.
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- Archives of Environmental Contamination & Toxicology, 2008, v. 54, n. 4, p. 705, doi. 10.1007/s00244-007-9064-7
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- Article
Heavy Metal Distribution in Tissues of Six Fish Species Included in Human Diet, Inhabiting Freshwaters of the Nature Park “Hutovo Blato” (Bosnia and Herzegovina).
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- Archives of Environmental Contamination & Toxicology, 2008, v. 54, n. 1, p. 75, doi. 10.1007/s00244-007-9008-2
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- Article
Chub (Leuciscus cephalus) as a Bioindicator of Contamination of the Vltava River by Synthetic Musk Fragrances.
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- Archives of Environmental Contamination & Toxicology, 2007, v. 53, n. 3, p. 390, doi. 10.1007/s00244-006-0190-4
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- Article
Postnatal exposure to methyl mercury and neuropsychological development in 7-year-old urban inner-city children exposed to lead in the United States.
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- Child Neuropsychology, 2014, v. 20, n. 5/6, p. 527, doi. 10.1080/09297049.2013.824955
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- Article
Metals and metalloid in eight fish species consumed by citizens of Bogota D.C., Colombia, and potential risk to humans.
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- Journal of Toxicology & Environmental Health: Part A, 2016, v. 79, n. 5, p. 232, doi. 10.1080/15287394.2016.1149130
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- Article
Risks and Benefits of Fish Intake.
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- 2007
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- Publication type:
- Letter
Risks and Benefits of Fish Intake.
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- 2007
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- Publication type:
- Letter
Risks and Benefits of Fish Intake.
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- 2007
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- Publication type:
- Letter
Cromo hexavalente em peixes oriundos da Baía de Sepetiba no Rio de Janeiro, Brasil: uma avaliação de risco à saúde humana.
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- Revista Ambiente e Água, 2011, v. 6, n. 3, p. 200, doi. 10.4136/ambi-agua.568
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- Publication type:
- Article
Influence of Smoking on Indicatory PCB Congeners Residues Levels in Fish Slices.
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- Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 1, p. 31, doi. 10.2478/v10222-011-0037-1
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- Publication type:
- Article
Location Is Everything: The Pollutants in Yellowfin Tuna Depend on Where It's Caught.
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- Environmental Health Perspectives, 2017, v. 125, n. 7, p. 1, doi. 10.1289/EHP2098
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- Article
Methylmercury Exposure and Adverse Cardiovascular Effects in Faroese Whaling Men.
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- Environmental Health Perspectives, 2009, v. 117, n. 3, p. 367, doi. 10.1289/ehp.11608
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- Article
Angling for Thyroid Answers.
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- Environmental Health Perspectives, 2008, v. 116, n. 12, p. A532
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- Article
Hormone Disruption by PBDEs in Adult Male Sport Fish Consumers.
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- Environmental Health Perspectives, 2008, v. 116, n. 12, p. 1635, doi. 10.1289/ehp.11707
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- Article
Comparative Analysis of State Fish Consumption Advisories Targeting Sensitive Populations.
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- Environmental Health Perspectives, 2008, v. 116, n. 12, p. 1598, doi. 10.1289/ehp.11372
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- Article
A Biomonitoring Study of Lead, Cadmium, and Mercury in the Blood of New York City Adults.
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- Environmental Health Perspectives, 2007, v. 115, n. 10, p. 1435, doi. 10.1289/ehp.10056
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- Article
Moms and Mercury.
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- Environmental Health Perspectives, 2005, v. 113, n. 10, p. A688
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- Article
Dioxin-Contaminated Farmed Salmon: Foran et al. Respond.
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- 2005
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- Publication type:
- Letter
Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon.
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- 2005
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- Publication type:
- Letter
Maternal Fish Consumption, Hair Mercury, and Infant Cognition in a U.S. Cohort.
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- Environmental Health Perspectives, 2005, v. 113, n. 10, p. 1376, doi. 10.1289/ehp.8041
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- Article
Fish Consumption and Advisory Awareness in the Great Lakes Basin.
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- Environmental Health Perspectives, 2005, v. 113, n. 10, p. 1325, doi. 10.1289/ehp.7980
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- Publication type:
- Article