Works matching DE "CONTAMINATION of edible fish"

Results: 143

Trace Metal Levels in Rainbow Trout (Oncorhynchus mykiss) Cultured in Net Cages in a Reservoir and Evaluation of Human Health Risks from Consumption.

Published in:

Biological Trace Element Research, 2018, v. 184, n. 1, p. 268, doi. 10.1007/s12011-017-1156-2

By:

Varol, Memet;
Kaya, Gülderen Kurt;
Alp, Sumru Anık;
Sünbül, Muhammet Raşit

Publication type:

Article

Cadmium and Lead Content in Chosen Commercial Fishery Products Consumed in Poland and Risk Estimations on Fish Consumption.

Published in:

Biological Trace Element Research, 2018, v. 182, n. 2, p. 373, doi. 10.1007/s12011-017-1104-1

By:

Winiarska-Mieczan, Anna;
Florek, Mariusz;
Kwiecień, Małgorzata;
Kwiatkowska, Katarzyna;
Krusiński, Robert

Publication type:

Article

Heavy metal (cadmium, lead, and chromium) contamination in farmed fish: a potential risk for consumers' health.

Published in:

Turkish Journal of Zoology, 2016, v. 40, n. 2, p. 248, doi. 10.3906/zoo-1506-1

By:

CHATTA, Anser M.;
KHAN, Muhammad N.;
MIRZA, Zahid S.;
ALI, Asif

Publication type:

Article

Assessment of heavy metal concentrations in water, plankton, and fish of Lake Manzala, Egypt.

Published in:

Turkish Journal of Zoology, 2011, v. 35, n. 2, p. 271, doi. 10.3906/zoo-0810-6

By:

BAHNASAWY, Mohamed;
KHIDR, Abdel-Aziz;
DHEINA, Nadia

Publication type:

Article

Organochlorine contamination in the fish of the River Ganges, India.

Published in:

Aquatic Ecosystem Health & Management, 2001, v. 4, n. 4, p. 505, doi. 10.1080/146349801317276152

By:

Kumari, Anupma;
Sinha, R. K.;
Gopal, Krishna

Publication type:

Article

The importance of the age when evaluating mercury pollution in fishes: the case of Diplodus sargus (Pisces, Sparidae) in the NW Mediterranean.

Published in:

AIMS Environmental Science, 2017, v. 4, n. 1, p. 17, doi. 10.3934/environsci.2017.1.17

By:

Casadevall, Margarida;
Rodríguez-Prieto, Conxi;
Torres, Jordi

Publication type:

Article

Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire.

Published in:

Fisheries Science, 2014, v. 80, n. 5, p. 1117, doi. 10.1007/s12562-014-0786-y

By:

Tong Thi, Anh;
Jacxsens, Liesbeth;
Noseda, Bert;
Samapundo, Simbarashe;
Nguyen, Binh;
Heyndrickx, Marc;
Devlieghere, Frank

Publication type:

Article

Detection of Mercury-, Arsenic-, and Selenium-Containing Proteins in Fish Liver from A Mercury Polluted Area of Guizhou Province, China.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2008, v. 71, n. 18, p. 1266, doi. 10.1080/15287390802216041

By:

Lina Li;
Gang Wu;
Jin Sun;
Bai Li;
Yufeng Li;
Chunying Chen;
Zhifang Chai;
Iida, Atsuo;
Yuxi Gao

Publication type:

Article

Mercury Exposure from Fish Consumption Within the Japanese and Korean Communities.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2008, v. 71, n. 15, p. 1019, doi. 10.1080/01932690801934612

By:

Tsuchiya, Ami;
Hinners, Thomas A.;
Burbacher, Thomas M.;
Faustman, Elaine M.;
Mariën, Koenraad

Publication type:

Article

IMPACT OF CONSUMPTION OF FRESHWATER FISH ON MERCURY LEVELS IN HAIR, BLOOD, URINE, AND ALVEOLAR AIR.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2005, v. 68, n. 2, p. 129, doi. 10.1080/15287390590885992

By:

Johnsson, Cecilia;
Schütz, Andrejs;
Sällsten, Gerd

Publication type:

Article

FISHING AND RISK ALONG THE SAVANNAH RIVER: POSSIBLE INTERVENTION.

Published in:

Journal of Toxicology & Environmental Health: Part A, 1998, v. 55, n. 6, p. 405, doi. 10.1080/009841098158331

By:

Burger, Joanna

Publication type:

Article

Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 152, doi. 10.1080/19440049.2018.1563723

By:

Chiesa, Luca Maria;
Nobile, Maria;
Ceriani, Federica;
Malandra, Renato;
Arioli, Francesco;
Panseri, Sara

Publication type:

Article

Polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans and dioxin-like coplanar polychlorinated biphenyls in mackerel obtained from the Japanese market, 1999–2003.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1562, doi. 10.1080/19440049.2017.1336285

By:

Nakatani, Tadashi;
Yamano, Testuo

Publication type:

Article

Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 11, p. 1858, doi. 10.1080/19440049.2015.1072878

By:

Outzen, Malene;
Tjønneland, Anne;
Larsen, Erik H.;
Hansen, Max;
Andersen, Klaus K.;
Christensen, Jane;
Overvad, Kim;
Olsen, Anja

Publication type:

Article

Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1277, doi. 10.1080/19440049.2015.1055594

By:

Barone, Grazia;
Storelli, Arianna;
Garofalo, Rita;
Busco, Vito Pietro;
Quaglia, Nicoletta Cristiana;
Centrone, Giuseppe;
Storelli, Maria Maddalena

Publication type:

Article

Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1049, doi. 10.1080/19440049.2015.1040081

By:

Patel, Seema

Publication type:

Article

Validation of an analytical method for the determination of cadmium (Cd) in fish by atomic absorption spectrometry with electrothermal atomisation.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 4, p. 633, doi. 10.1080/19440049.2012.654614

By:

Costa, L.C.S.M.;
Neto, A.P.N.;
Araújo, M.Q.;
Melo, M.C.C.;
Furtado, D.M.S.;
Kikuchi, A.N.S.

Publication type:

Article

Method development for the control determination of mercury in seafood by solid-sampling thermal decomposition amalgamation atomic absorption spectrometry (TDA AAS).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 4, p. 625, doi. 10.1080/19440049.2011.642310

By:

Torres, D.P.;
Martins-Teixeira, M.B.;
Silva, E.F.;
Queiroz, H.M.

Publication type:

Article

Effects of washing pre-treatment on mercury concentration in fish tissue.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 10, p. 1354, doi. 10.1080/02652030903150567

By:

Hajeb, P.;
Jinap, S.

Publication type:

Article

An investigation of lead concentration in Rutilus frisii kutum form Caspian Sea; case study of Bandar Anzali and Roodsar, Iran.

Published in:

Journal of Mazandaran University of Medical Sciences (JMUMS), 2014, v. 23, n. 110, p. 101

By:

Yaghobzadeh, Younes;
Hossein-Nezhad, Maryam;
Asadi-Shiran, Golnar;
Pourali, Mohaddeseh

Publication type:

Article

Identification and Determination of Selenoneine, 2-Selenyl-Nα, Nα, Nα-Trimethyl-l-Histidine, as the Major Organic Selenium in Blood Cells in a Fish-Eating Population on Remote Japanese Islands.

Published in:

Biological Trace Element Research, 2013, v. 155, n. 3, p. 36, doi. 10.1007/s12011-013-9846-x

By:

Yamashita, Michiaki;
Yamashita, Yumiko;
Ando, Tetsuo;
Wakamiya, Junji;
Akiba, Suminori

Publication type:

Article

Heavy Metals in Eight Edible Fish Species from Two Polluted Tributaries (Aik and Palkhu) of the River Chenab, Pakistan.

Published in:

Biological Trace Element Research, 2011, v. 143, n. 3, p. 1524, doi. 10.1007/s12011-011-9011-3

By:

Qadir, Abdul;
Malik, Riffat

Publication type:

Article

Influence of the geographical origin on substance concentrations in herring as basis for dietary exposure assessments.

Published in:

EFSA Journal, 2019, v. 17, p. N.PAG, doi. 10.2903/j.efsa.2019.e170904

By:

Fechner, C;
Frantzen, S;
Lindtner, O;
Mathisen, GH;
Lillegaard, ITL

Publication type:

Article

JOINT FAO/WHO EXPERT CONSULTATION ON THE RISKS AND BENEFITS OF FISH CONSUMPTION.

Published in:: FAO Fisheries & Aquaculture Report, 2011, p. 1
Publication type:: Article

Metals and metalloid in eight fish species consumed by citizens of Bogota D.C., Colombia, and potential risk to humans.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2016, v. 79, n. 5, p. 232, doi. 10.1080/15287394.2016.1149130

By:

López-Barrera, Ellie Anne;
Barragán-Gonzalez, Rafael G.

Publication type:

Article

Exposure Assessment of Pregnant Portuguese Women to Methylmercury Through the Ingestion of Fish: Cross-Sectional Survey and Biomarker Validation.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2014, v. 77, n. 1-3, p. 133, doi. 10.1080/15287394.2014.867200

By:

Nunes, Elisabete;
Cavaco, Afonso;
Carvalho, Cristina

Publication type:

Article

Children's Health Risk and Benefits of Fish Consumption: Risk Indices Based on a Diet Diary Follow-Up of Two Weeks.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2014, v. 77, n. 1-3, p. 103, doi. 10.1080/15287394.2014.866926

By:

Nunes, Elisabete;
Cavaco, Afonso;
Carvalho, Cristina

Publication type:

Article

A Negative Correlation between Mercury Content in Muscle and Body Weight in Carp from Uncontaminated Ponds.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 3, p. 204, doi. 10.17221/165/2014-CJFS

By:

SEDLÁČKOVÁ, LENKA;
JARKOVSKÝ, JIŘÍ;
KALINA, JIŘÍ;
POLESZCZUK, GORZYSLAW;
SVOBODOVÁ, ZDEŇKA

Publication type:

Article

Risk of heavy metal ingestion from the consumption of two commercially valuable species of fish from the fresh and coastal waters of Ghana.

Published in:

PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194682

By:

Gbogbo, Francis;
Arthur-Yartel, Anna;
Bondzie, Josephine A.;
Dorleku, Winfred-Peck;
Dadzie, Stephen;
Kwansa-Bentum, Bethel;
Ewool, Julliet;
Billah, Maxwell K.;
Lamptey, Angela M.

Publication type:

Article

Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment.

Published in:

2020

By:

Tuomisto, Jouni T.;
Asikainen, Arja;
Meriläinen, Päivi;
Haapasaari, Päivi

Publication type:

journal article

Postnatal exposure to methyl mercury and neuropsychological development in 7-year-old urban inner-city children exposed to lead in the United States.

Published in:

Child Neuropsychology, 2014, v. 20, n. 5/6, p. 527, doi. 10.1080/09297049.2013.824955

By:

Wang, Yan;
Chen, Aimin;
Dietrich, Kim N.;
Radcliffe, Jerilynn;
Caldwell, Kathleen L.;
Rogan, Walter J.

Publication type:

Article

Levels of some trace metals (Pb, Cd and Ni) and their possible health risks from consumption of selected fish and shellfish from Nigerian markets.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2557

By:

Ihedioha, J. N.;
Amu, I. A.;
Ekere, N. R.;
Okoye, C. O. B.

Publication type:

Article

Sport Fish Consumption Advisories and Projected Cancer Risk in the Great Lakes Basin.

Published in:

American Journal of Public Health, 1989, v. 79, n. 3, p. 322, doi. 10.2105/AJPH.79.3.322

By:

Foran, Jeffery A.;
Cox, Michael;
Croxton, David

Publication type:

Article

Location Is Everything: The Pollutants in Yellowfin Tuna Depend on Where It's Caught.

Published in:

Environmental Health Perspectives, 2017, v. 125, n. 7, p. 1, doi. 10.1289/EHP2098

By:

Konkel, Lindsey

Publication type:

Article

Methylmercury Exposure and Adverse Cardiovascular Effects in Faroese Whaling Men.

Published in:

Environmental Health Perspectives, 2009, v. 117, n. 3, p. 367, doi. 10.1289/ehp.11608

By:

Choi, Anna L.;
Weihe, Pal;
Budtz-Jørgensen, Esben;
Jørgensen, Poul J.;
Salonen, Jukka T.;
Tuomainen, Tomi-Pekka;
Murata, Katsuyuki;
Nielsen, Hans Petur;
Petersen, Maria Skaalum;
Askham, Jórun;
Grandjean, Philippe

Publication type:

Article

Angling for Thyroid Answers.

Published in:

Environmental Health Perspectives, 2008, v. 116, n. 12, p. A532

By:

Dahl, Richard

Publication type:

Article

Hormone Disruption by PBDEs in Adult Male Sport Fish Consumers.

Published in:

Environmental Health Perspectives, 2008, v. 116, n. 12, p. 1635, doi. 10.1289/ehp.11707

By:

Turyk, Mary E.;
Persky, Victoria W.;
Imm, Pamela;
Knobeloch, Lynda;
Chatterton Jr., Robert;
Anderson, Henry A.

Publication type:

Article

Comparative Analysis of State Fish Consumption Advisories Targeting Sensitive Populations.

Published in:

Environmental Health Perspectives, 2008, v. 116, n. 12, p. 1598, doi. 10.1289/ehp.11372

By:

Scherer, Alison C.;
Tsuchiya, Ami;
Younglove, Lisa R.;
Burbacher, Thomas M.;
Faustman, Elaine M.

Publication type:

Article

A Biomonitoring Study of Lead, Cadmium, and Mercury in the Blood of New York City Adults.

Published in:

Environmental Health Perspectives, 2007, v. 115, n. 10, p. 1435, doi. 10.1289/ehp.10056

By:

McKelvey, Wendy;
Gwynn, R. Charon;
Jeffery, Nancy;
Kass, Daniel;
Thorpe, Lorna E.;
Garg, Renu K.;
Palmer, Christopher D.;
Parsons, Patrick J.

Publication type:

Article

Mercury accumulation and its effects on molecular, physiological, and histopathological responses in the peacock blenny Salaria pavo.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 21, p. 22099, doi. 10.1007/s11356-016-7401-y

By:

Naïja, Azza;
Marchand, Justine;
Kestemont, Patrick;
Haouas, Zohra;
Blust, Ronny;
Chénais, Benoit;
Helal, Ahmed

Publication type:

Article

Heavy metals in tissues of scorpionfish ( Scorpaena porcus) caught from Black Sea (Turkey) and potential risks to human health.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 20, p. 20882, doi. 10.1007/s11356-016-7337-2

By:

Çulha, Saniye;
Yabanlı, Murat;
Baki, Birol;
Yozukmaz, Aykut

Publication type:

Article

Contaminants in tilapia ( Oreochromis mossambicus) from the Salton Sea, California, in relation to human health, piscivorous birds and fish meal production.

Published in:

Hydrobiologia, 2007, v. 576, n. 1, p. 127, doi. 10.1007/s10750-006-0299-5

By:

Moreau, Marie;
Surico-Bennett, Janie;
Vicario-Fisher, Marie;
Crane, David;
Gerads, Russel;
Gersberg, Richard;
Hurlbert, Stuart

Publication type:

Article

Histamine Poisoning Associated With Eating Tuna Burgers.

Published in:

JAMA: Journal of the American Medical Association, 2001, v. 285, n. 10, p. 1327, doi. 10.1001/jama.285.10.1327

By:

Becker, Karen;
Southwick, Karen;
Reardon, Joseph;
Berg, Roberta;
MacCormack, J. Newton

Publication type:

Article

DISPARITY BETWEEN STATE FISH CONSUMPTION ADVISORY SYSTEMS FOR METHYLMERCURY AND US ENVIRONMENTAL PROTECTION AGENCY RECOMMENDATIONS: A CASE STUDY OF THE SOUTH CENTRAL UNITED STATES.

Published in:

Environmental Toxicology & Chemistry, 2016, v. 35, n. 1, p. 247, doi. 10.1002/etc.3185

By:

Adams, Kimberly J.;
Drenner, Ray W.;
Chumchal, Matthew M.;
Donato, David I.

Publication type:

Article

Dietary exposure of mink ( Mustela vison) to fish from the upper Hudson River, New York, USA: Effects on reproduction and offspring growth and mortality.

Published in:

Environmental Toxicology & Chemistry, 2013, v. 32, n. 4, p. 780, doi. 10.1002/etc.2110

By:

Bursian, Steven J.;
Kern, John;
Remington, Richard E.;
Link, Jane E.;
Fitzgerald, Scott D.

Publication type:

Article

Neuropsychiatric Symptoms, Omega-3, and Mercury Exposure in Freshwater Fish-Eaters.

Published in:

Archives of Environmental & Occupational Health, 2008, v. 63, n. 3, p. 143, doi. 10.3200/AEOH.63.3.143-153

By:

Philibert, Aline;
Bouchard, Maryse;
Mergler, Donna

Publication type:

Article

A novel chemiluminescent immunoassay for microcystin (MC) detection based on gold nanoparticles label and its application to MC analysis in aquatic environmental samples.

Published in:

International Journal of Environmental Analytical Chemistry, 2008, v. 88, n. 4, p. 267, doi. 10.1080/03067310701657543

By:

Hu, Chenlin;
Gan, Nanqin;
He, Zhike;
Song, Lirong

Publication type:

Article

Assessment of Levels and Potential Health Risk of Heavy Metals in Water and Selected Fish Species from the Benue-Niger River Confluence, Lokoja, Nigeria.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 7, p. 772, doi. 10.1080/10498850.2018.1499061

By:

Ekere, NR.;
Yakubu, NM;
Ihedioha, JN

Publication type:

Article

A Review of Mercury in Seafood: Special Focus on Tuna.

Published in:

Journal of Aquatic Food Product Technology, 2005, v. 14, n. 4, p. 71, doi. 10.1300/J030v14n04_06

By:

Rasmussen, Rosalee S.;
Nettleton, Joyce;
Morrissey, Michael T.

Publication type:

Article

Sushi consumption rates and mercury levels in sushi: ethnic and demographic differences in exposure.

Published in:

Journal of Risk Research, 2014, v. 17, n. 8, p. 981, doi. 10.1080/13669877.2013.822925

By:

Burger, Joanna;
Gochfeld, Michael;
Jeitner, Christian;
Donio, Mark;
Pittfield, Taryn

Publication type:

Article