Works matching DE "CONSUMER behavior"
Results: 5000
The Role of Relational Reward Benefits for Developing the Non-Financial Value of a Customer to an Organization: Structural Equation Modeling Approach.
- Published in:
- Gadjah Mada International Journal of Business, 2014, v. 16, n. 2, p. 111, doi. 10.22146/gamaijb.5354
- By:
- Publication type:
- Article
Analysis of the Effect of Olfactory, Approach Behavior, and Experiential Marketing toward Purchase Intention.
- Published in:
- Gadjah Mada International Journal of Business, 2012, v. 14, n. 1, p. 85
- By:
- Publication type:
- Article
The Perspectives to Understand Social Marketing as an Approach in Influencing Consumer Behavior for Good.
- Published in:
- Gadjah Mada International Journal of Business, 2012, v. 14, n. 2, p. 163, doi. 10.22146/gamaijb.5442
- By:
- Publication type:
- Article
Analysis of the Effect of Olfactory, Approach Behavior, and Experiential Marketing toward Purchase Intention.
- Published in:
- Gadjah Mada International Journal of Business, 2011, v. 13, n. 1, p. 85, doi. 10.22146/gamaijb.5496
- By:
- Publication type:
- Article
CUSTOMERS' PERCEPTIONS ON THE OBJECTIVES, CHARACTERISTICS AND SELECTION CRITERIA OF ISLAMIC BANK IN THAILAND.
- Published in:
- Gadjah Mada International Journal of Business, 2009, v. 11, n. 2, p. 167, doi. 10.22146/gamaijb.5525
- By:
- Publication type:
- Article
THE ROLE OF INTENTION TO CONSUME IN CREATING AUTOBIOGRAPHICAL MEMORY.
- Published in:
- Gadjah Mada International Journal of Business, 2008, v. 10, n. 3, p. 375, doi. 10.22146/gamaijb.5561
- By:
- Publication type:
- Article
IMAGINATIVE EXPERIENCE.
- Published in:
- Gadjah Mada International Journal of Business, 2007, v. 9, n. 3, p. 379, doi. 10.22146/gamaijb.5592
- By:
- Publication type:
- Article
A STUDY ON CUSTOMER SATISFACTION ACROSS INFORMATION SEARCH BEHAVIOR TYPOLOGY.
- Published in:
- Gadjah Mada International Journal of Business, 2008, v. 10, n. 1, p. 25, doi. 10.22146/gamaijb.5585
- By:
- Publication type:
- Article
THE ROLES OF CONSUMER'S KNOWLEDGE AND EMOTION IN ECOLOGICAL ISSUES.
- Published in:
- Gadjah Mada International Journal of Business, 2007, v. 9, n. 1, p. 81, doi. 10.22146/gamaijb.5606
- By:
- Publication type:
- Article
Using Brand Equity to Model ROI for Social Media Marketing.
- Published in:
- JMM: The International Journal on Media Management, 2019, v. 21, n. 1, p. 24, doi. 10.1080/14241277.2019.1590838
- By:
- Publication type:
- Article
Disruptive Marketing Communication for Customer Engagement. The New Frontiers of Mobile Instant Messaging.
- Published in:
- JMM: The International Journal on Media Management, 2019, v. 21, n. 1, p. 3, doi. 10.1080/14241277.2019.1590837
- By:
- Publication type:
- Article
Reconfiguring the “Hits”: The New Portrait of Television Program Success in an Era of Big Data.
- Published in:
- JMM: The International Journal on Media Management, 2016, v. 18, n. 1, p. 43, doi. 10.1080/14241277.2016.1166431
- By:
- Publication type:
- Article
Consumers’ Willingness to Share Personal Data: Implications for Newspapers’ Business Models.
- Published in:
- JMM: The International Journal on Media Management, 2016, v. 18, n. 1, p. 25, doi. 10.1080/14241277.2016.1166429
- By:
- Publication type:
- Article
Audience Currencies in the Age of Big Data.
- Published in:
- JMM: The International Journal on Media Management, 2016, v. 18, n. 1, p. 9, doi. 10.1080/14241277.2016.1166430
- By:
- Publication type:
- Article
Estímulos auditivos en prácticas de neuromarketing. Caso: Centro Comercial Unicentro, Cúcuta, Colombia.
- Published in:
- 2015
- By:
- Publication type:
- Case Study
El valor percibido y la confianza como antecedentes de la intención de compra online: el caso colombiano.
- Published in:
- Cuadernos de Administración, 2014, v. 30, n. 51, p. 15, doi. 10.25100/cdea.v30i51.39
- By:
- Publication type:
- Article
Formación y desarrollo de competencias gerenciales para los gestores hoteleros.
- Published in:
- Cuadernos de Administración, 2012, v. 28, n. 48, p. 64
- By:
- Publication type:
- Article
Social Stigma and Consumer Benefits: Trade-Offs in Adoption of Genetically Modified Foods.
- Published in:
- Science Communication, 2012, v. 34, n. 4, p. 487, doi. 10.1177/1075547011428183
- By:
- Publication type:
- Article
Consumer Opinions about Genetically Engineered Salmon and Information Effect on Opinions: A Qualitative Approach.
- Published in:
- Science Communication, 2006, v. 28, n. 2, p. 243, doi. 10.1177/1075547006294770
- By:
- Publication type:
- Article
Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies.
- Published in:
- PLoS Medicine, 2022, v. 19, n. 3, p. 1, doi. 10.1371/journal.pmed.1003952
- By:
- Publication type:
- Article
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis.
- Published in:
- PLoS Medicine, 2021, v. 18, n. 10, p. 1, doi. 10.1371/journal.pmed.1003765
- By:
- Publication type:
- Article
Sugar-sweetened beverage taxes: Lessons to date and the future of taxation.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Private Consumption Expenditure in Trinidad and Tobago: some Preliminary Findings.
- Published in:
- Money Affairs, 1988, v. 1, n. 2, p. 201
- Publication type:
- Article
Investigating the motivations driving meat analogue purchase among middle-income consumers in Mbombela, South Africa.
- Published in:
- Agrekon, 2022, v. 61, n. 2, p. 138, doi. 10.1080/03031853.2022.2065322
- By:
- Publication type:
- Article
The effect of emotions on purchase behaviour towards novel foods. An application of Means–End chain methodology.
- Published in:
- Agrekon, 2017, v. 56, n. 2, p. 173, doi. 10.1080/03031853.2017.1307119
- By:
- Publication type:
- Article
Increasing domestic consumption of South African wines: Exploring the market potential of the 'Black Diamonds'.
- Published in:
- Agrekon, 2010, v. 49, n. 3, p. 293, doi. 10.1080/03031853.2010.503373
- By:
- Publication type:
- Article
Customers' Perceived Consciousness of Positive Behavior in the Organic Restaurant Context: The Moderating Role of Knowledge of Organic Foods.
- Published in:
- Journal of Culinary Science & Technology, 2025, v. 23, n. 1, p. 11, doi. 10.1080/15428052.2023.2170847
- By:
- Publication type:
- Article
Consumer Perceptions and Attitudes towards Chevon and Chevon-Derived Products: A Case Study of Amathole and Buffalo City Municipalities in South Africa.
- Published in:
- Journal of Culinary Science & Technology, 2024, v. 22, n. 6, p. 1370, doi. 10.1080/15428052.2022.2150993
- By:
- Publication type:
- Article
Cooking or Consuming Food from Away Home after the COVID-19 Lockdown in Brazil?
- Published in:
- Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 1081, doi. 10.1080/15428052.2022.2104772
- By:
- Publication type:
- Article
Grape Pomace Flour for Incorporation into Cookies: Evaluation of Nutritional, Sensory and Technological Characteristics.
- Published in:
- Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 850, doi. 10.1080/15428052.2022.2086956
- By:
- Publication type:
- Article
Physicochemical Properties and Consumer Acceptance of Sous Vide Cooked Lobster Tails.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 6, p. 932, doi. 10.1080/15428052.2021.2024474
- By:
- Publication type:
- Article
Exploring Attitudes and Reactions to Unfamiliar Food Pairings: An Examination of the Underlying Motivations and the Impact of Culinary Education.
- Published in:
- Journal of Culinary Science & Technology, 2021, v. 19, n. 2, p. 115, doi. 10.1080/15428052.2020.1732253
- By:
- Publication type:
- Article
Deriving Value from Customer Based Meal Experiences—Introducing a Postmodern Perspective on the Value Emergence from the Experience of the Commercial Meal.
- Published in:
- Journal of Culinary Science & Technology, 2017, v. 15, n. 2, p. 171, doi. 10.1080/15428052.2016.1225537
- By:
- Publication type:
- Article
How Does the Science of Physical and Sensory Properties Contribute to Gastronomy and Culinary Art?
- Published in:
- Journal of Culinary Science & Technology, 2013, v. 11, n. 1, p. 96, doi. 10.1080/15428052.2012.728983
- By:
- Publication type:
- Article
Effects of Sound Pressure Levels and Sensitivity to Noise on Mood and Behavioral Intent in a Controlled Fine Dining Restaurant Environment.
- Published in:
- Journal of Culinary Science & Technology, 2010, v. 8, n. 4, p. 191, doi. 10.1080/15428052.2010.535756
- By:
- Publication type:
- Article
Retirees' Restaurant Wine Service Preferences.
- Published in:
- Journal of Culinary Science & Technology, 2009, v. 7, n. 1, p. 19, doi. 10.1080/15428050902788311
- By:
- Publication type:
- Article
A New Twist on Tradition: Selling the Experience to U.S. Wine Consumers.
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 4, p. 325, doi. 10.1080/15428050802523842
- By:
- Publication type:
- Article
Does Sex Really Sell? Paradoxical Effects of Sexualization in Advertising on Product Attractiveness and Purchase Intentions.
- Published in:
- Sex Roles, 2021, v. 84, n. 11/12, p. 701, doi. 10.1007/s11199-020-01190-6
- By:
- Publication type:
- Article
Sexism and the Effectiveness of Femvertising in China: A Corporate Social Responsibility Perspective.
- Published in:
- Sex Roles, 2021, v. 84, n. 5/6, p. 253, doi. 10.1007/s11199-020-01164-8
- By:
- Publication type:
- Article
The importance and motivational content of money attitudes: South Africans with living standards similar to those in industrialised Western countries.
- Published in:
- South African Journal of Psychology, 2005, v. 35, n. 1, p. 106, doi. 10.1177/008124630503500107
- By:
- Publication type:
- Article
What is Consumer Well-Being to Asians?
- Published in:
- Social Indicators Research, 2016, v. 126, n. 2, p. 777, doi. 10.1007/s11205-015-0902-0
- By:
- Publication type:
- Article
Concepts of Confidence in Tendency Survey Research: An Assessment with Multi-group Confirmatory Factor Analysis.
- Published in:
- Social Indicators Research, 2015, v. 123, n. 1, p. 281, doi. 10.1007/s11205-014-0736-1
- By:
- Publication type:
- Article
Consumer Financial Capability and Financial Satisfaction.
- Published in:
- Social Indicators Research, 2014, v. 118, n. 1, p. 415, doi. 10.1007/s11205-013-0414-8
- By:
- Publication type:
- Article
An Exploratory Analysis of Societal Preferences for Research-Driven Quality of Life Improvements in Canada.
- Published in:
- Social Indicators Research, 2011, v. 101, n. 1, p. 127, doi. 10.1007/s11205-010-9659-7
- By:
- Publication type:
- Article
Marketing and Quality of Life: A Model for Improving Perinatal Health Status.
- Published in:
- Social Indicators Research, 2005, v. 71, n. 1-3, p. 145, doi. 10.1007/s11205-004-8017-z
- By:
- Publication type:
- Article
Only Bad for Believers? Religion, Pornography Use, and Sexual Satisfaction Among American Men.
- Published in:
- Journal of Sex Research, 2019, v. 56, n. 1, p. 50, doi. 10.1080/00224499.2017.1423017
- By:
- Publication type:
- Article
How Much More XXX is Generation X Consuming? Evidence of Changing Attitudes and Behaviors Related to Pornography Since 1973.
- Published in:
- Journal of Sex Research, 2016, v. 53, n. 1, p. 12, doi. 10.1080/00224499.2014.1003773
- By:
- Publication type:
- Article
Food For Thought: Biodiversity management on farms - links to demand-driven value chains.
- Published in:
- Social Alternatives, 2010, v. 29, n. 3, p. 31
- By:
- Publication type:
- Article
The Waste of Biodiversity.
- Published in:
- Social Alternatives, 2010, v. 29, n. 3, p. 25
- By:
- Publication type:
- Article
Not Made by Slaves: Ethical Capitalism in the Age of Abolition.
- Published in:
- Indiana Magazine of History, 2023, v. 119, n. 1, p. 100, doi. 10.2979/imh.2023.a883498
- By:
- Publication type:
- Article