Works matching DE "CONGLYCININ"

Results: 53

Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 111, doi. 10.1016/j.fbp.2012.11.010

By:

Tarone, Adriana Gadioli;
Fasolin, Luiz Henrique;
Perrechil, Fabiana de Assis;
Hubinger, Míriam Dupas;
Lopes da Cunha, Rosiane

Publication type:

Article

β-Conglycinin enhances autophagy in porcine enterocytes.

Published in:

Amino Acids, 2017, v. 49, n. 1, p. 203, doi. 10.1007/s00726-016-2352-7

By:

Yi, Dan;
Hou, Yongqing;
Mei, Huimin;
Wang, Lei;
Hu, Chien-An;
Wu, Guoyao

Publication type:

Article

Fish meal replacement by soy protein from soymilk in the diets of red sea bream ( Pagrus major).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 6, p. 1379, doi. 10.1111/anu.12513

By:

Biswas, A.;
Araki, H.;
Sakata, T.;
Nakamori, T.;
Kato, K.;
Takii, K.

Publication type:

Article

Mutagenesis of seed storage protein genes in Soybean using CRISPR/Cas9.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4207-2

By:

Li, Chenlong;
Nguyen, Vi;
Liu, Jun;
Fu, Wenqun;
Chen, Chen;
Yu, Kangfu;
Cui, Yuhai

Publication type:

Article

Genetic mapping and validation of the loci controlling 7S α′ and 11S A-type storage protein subunits in soybean [<italic>Glycine max</italic> (L.) Merr.].

Published in:

Theoretical & Applied Genetics, 2018, v. 131, n. 3, p. 659, doi. 10.1007/s00122-017-3027-9

By:

Boehm, Jeffrey D.;
Nguyen, Vi;
Tashiro, Rebecca M.;
Anderson, Dale;
Shi, Chun;
Wu, Xiaoguang;
Woodrow, Lorna;
Yu, Kangfu;
Cui, Yuhai;
Li, Zenglu

Publication type:

Article

Molecular analysis of glycinin genes in soybean mutants for development of gene-specific markers.

Published in:

Theoretical & Applied Genetics, 2012, v. 124, n. 2, p. 365, doi. 10.1007/s00122-011-1711-8

By:

Jegadeesan, Souframanien;
Yu, Kangfu;
Woodrow, Lorna;
Wang, Yi;
Shi, Chun;
Poysa, Vaino

Publication type:

Article

Hydrophilic β-conglycinin Peptide Reduces Hepatic Triglyceride Accumulation in Obese Model OLETF Rats.

Published in:: Food Science & Technology Research, 2020, v. 26, n. 6, p. 1, doi. 10.3136/fstr.26.797
Publication type:: Article

Effect of Two-step Heat Treatment Processes on the Formation of Protein Particles and Oil Droplets in Soymilk.

Published in:

Food Science & Technology Research, 2020, v. 26, n. 3, p. 445, doi. 10.3136/fstr.26.445

By:

Makoto SHIMOYAMADA;
Hironori SHIKANO;
Shingo MOGAMI;
Makoto KANAUCHI;
Hayato MASUDA;
Kimiko TSUZUKI

Publication type:

Article

Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly β-conglycinin.

Published in:

Journal of General Plant Pathology, 2016, v. 82, n. 6, p. 293, doi. 10.1007/s10327-016-0686-3

By:

Osman, Ali;
Abbas, Entsar;
Mahgoub, Samir;
Sitohy, Mahmoud

Publication type:

Article

Dietary supplementation of β-conglycinin, with or without sodium butyrate on the growth, immune response and intestinal health of hybrid grouper.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-96693-x

By:

Yin, Bin;
Liu, Hongyu;
Tan, Beiping;
Dong, Xiaohui;
Chi, Shuyan;
Yang, Qihui;
Zhang, Shuang

Publication type:

Article

Soybean β-Conglycinin Induces Inflammation and Oxidation and Causes Dysfunction of Intestinal Digestion and Absorption in Fish.

Published in:

PLoS ONE, 2013, v. 8, n. 3, p. 1, doi. 10.1371/journal.pone.0058115

By:

Zhang, Jin-Xiu;
Guo, Lin-Ying;
Feng, Lin;
Jiang, Wei-Dan;
Kuang, Sheng-Yao;
Liu, Yang;
Hu, Kai;
Jiang, Jun;
Li, Shu-Hong;
Tang, Ling;
Zhou, Xiao-Qiu

Publication type:

Article

Degradation of β-Conglycinin β-Homotrimer by Papain: Independent Occurrence of Limited and Extensive Proteolysis.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 10, p. 2082, doi. 10.1271/bbb.130440

By:

SHUTOV, Andrei D.;
RUDAKOVA, Angela S.;
RUDAKOV, Sergei V.;
KAKHOVSKAYA, Irina A.;
SCHALLAU, Anna A.;
WILSON, Karl A.;
Nobuyuki MARUYAMA

Publication type:

Article

Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk.

Published in:

Scientific Reports, 2015, p. 13018, doi. 10.1038/srep13018

By:

Hsiao, Yu-Hsuan;
Yu, Chia-Jung;
Li, Wen-Tai;
Hsieh, Jung-Feng

Publication type:

Article

Effect of the interaction between myofibrillar protein and heat-induced soy protein isolates on gel properties.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 4, p. 527, doi. 10.1080/19476337.2015.1011240

By:

Wang, Zhongjiang;
Liang, Jing;
Jiang, Lianzhou;
Li, Yang;
Wang, Jing;
Zhang, Hui;
Li, Dan;
Han, Feifei;
Li, Qiuhui;
Wang, Rui;
Qi, Baokun;
Sui, Xiaonan

Publication type:

Article

N-Acetylcysteine improves intestinal function and attenuates intestinal autophagy in piglets challenged with β-conglycinin.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-80994-2

By:

Wang, Huiyun;
Li, Chengcheng;
Peng, Meng;
Wang, Lei;
Zhao, Di;
Wu, Tao;
Yi, Dan;
Hou, Yongqing;
Wu, Guoyao

Publication type:

Article

Overexpression of ATP sulfurylase improves the sulfur amino acid content, enhances the accumulation of Bowman–Birk protease inhibitor and suppresses the accumulation of the β-subunit of β-conglycinin in soybean seeds.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-72134-z

By:

Kim, Won-Seok;
Sun-Hyung, Jeong;
Oehrle, Nathan W.;
Jez, Joseph M.;
Krishnan, Hari B.

Publication type:

Article

Identification of lncRNAs Associated with β-conglycinin α-null Allele Based on a Genome-wide Transcriptome Analysis of α-null-type Hypoallergenic Soybean (Glycine max) Near-isogenic Lines.

Published in:

Journal of Northeast Agricultural University, 2023, v. 30, n. 4, p. 1

By:

Tian Yu-su;
Shang Yu-zhuo;
Ma Chong-xuan;
Fan Yuan-hang;
Luo Ting-ting;
Qiu Zhen-dong;
Li Ming;
Cao Qing-qian;
Liu Chang;
Peng Yu-han;
Song Bo;
Liu Shan-Shan

Publication type:

Article

Soy β-Conglycinin Peptide Attenuates Obesity and Lipid Abnormalities in Obese Model OLETF Rats.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 5, p. 495, doi. 10.5650/jos.ess20010

By:

Satoshi Wanezaki;
Shintaro Saito;
Nao Inoue;
Nobuhiko Tachibana;
Bungo Shirouchi;
Masao Sato;
Teruyoshi Yanagita;
Koji Nagao

Publication type:

Article

Dietary β-Conglycinin Modulates Insulin Sensitivity, Body Fat Mass, and Lipid Metabolism in Obese Otsuka Long-Evans Tokushima Fatty (OLETF) Rats.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 4, p. 339, doi. 10.5650/jos.ess18232

By:

Koji Kawabeta;
Shizuka Hase-Tamaru;
Masahiro Yuasa;
Kazuhito Suruga;
Michihiro Sugano;
Kazunori Koba

Publication type:

Article

Effects of β -conglycinin on growth performance, immunoglobulins and intestinal mucosal morphology in piglets.

Published in:

Archives of Animal Nutrition, 2014, v. 68, n. 3, p. 186, doi. 10.1080/1745039X.2014.919733

By:

Wang, Xichun;
Geng, Fangfang;
Wu, Jinjie;
Kou, Yanan;
Xu, Shuliang;
Sun, Zhikuo;
Feng, Shibin;
Ma, Liangyou;
Luo, Ying

Publication type:

Article

Correlation of average hydrophobicity, water/air interface surface rheological properties and foaming properties of proteins.

Published in:

Food Science & Technology International, 2012, v. 18, n. 2, p. 187, doi. 10.1177/1082013211415137

By:

Medrano, A;
Abirached, C;
Araujo, AC;
Panizzolo, LA;
Moyna, P;
Añón, MC

Publication type:

Article

Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 285, doi. 10.1007/s00217-014-2326-5

By:

Bu, Guanhao;
Zhu, Tingwei;
Chen, Fusheng;
Zhang, Nan;
Liu, Kunlun;
Zhang, Lifen;
Yang, Hongshun

Publication type:

Article

Influence of glycation extent on the physicochemical and gelling properties of soybean β-conglycinin.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 399, doi. 10.1007/s00217-014-2339-0

By:

Li, Bing;
Bao, Zhijie;
Xu, Wei;
Chi, Yujie

Publication type:

Article

The properties and the related protein behaviors of oil bodies in soymilk preparation.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 463, doi. 10.1007/s00217-014-2239-3

By:

Chen, Yeming;
Zhao, Luping;
Kong, Xiangzhen;
Zhang, Caimeng;
Hua, Yufei

Publication type:

Article

Effect of ultrasound treatment on the wet heating Maillard reaction between β-conglycinin and maltodextrin and on the emulsifying properties of conjugates.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 129, doi. 10.1007/s00217-013-2082-y

By:

Zhang, Bo;
Chi, Yujie;
Li, Bing

Publication type:

Article

Identification of epitopes of the β subunit of soybean β-conglycinin that are antigenic in pigs, dogs, rabbits and fish.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2289, doi. 10.1002/jsfa.6556

By:

Taliercio, Earl;
Loveless, Telisa M;
Turano, Marc J;
Kim, Sung Woo

Publication type:

Article

Dietary soya allergen β-conglycinin induces intestinal inflammatory reactions, serum-specific antibody response and growth reduction in a carnivorous fish species, turbot Scophthalmus maximus L.

Published in:

Aquaculture Research, 2017, v. 48, n. 8, p. 4022, doi. 10.1111/are.13224

By:

Li, Yanxian;
Hu, Haibin;
Liu, Jintao;
Yang, Pei;
Zhang, Yanjiao;
Ai, Qinghui;
Xu, Wei;
Zhang, Wenbing;
Mai, Kangsen

Publication type:

Article

Effects of dietary β-conglycinin and glycinin on digestive enzymes activities, intestinal histology and immune responses of juvenile turbot Scophthalmus maximus.

Published in:

Aquaculture Research, 2016, v. 47, n. 3, p. 1001, doi. 10.1111/are.12528

By:

Gu, Min;
Bai, Nan;
Xu, Wei;
Zhou, Huihui;
Zhang, Wenbing;
Mai, Kangsen

Publication type:

Article

Transcriptome Profile of Near-Isogenic Soybean Lines for β-Conglycinin α-Subunit Deficiency during Seed Maturation.

Published in:

PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0159723

By:

Song, Bo;
An, Lixin;
Han, Yanjing;
Gao, Hongxiu;
Ren, Hongbo;
Zhao, Xue;
Wei, Xiaoshuang;
Krishnan, Hari B.;
Liu, Shanshan

Publication type:

Article

Soybean β-Conglycinin Prevents Age-Related Hearing Impairment.

Published in:

PLoS ONE, 2015, v. 10, n. 9, p. 1, doi. 10.1371/journal.pone.0137493

By:

Tanigawa, Tohru;
Shibata, Rei;
Kondo, Kazuhisa;
Katahira, Nobuyuki;
Kambara, Takahiro;
Inoue, Yoko;
Nonoyama, Hiroshi;
Horibe, Yuichiro;
Ueda, Hiromi;
Murohara, Toyoaki

Publication type:

Article

β-conglycinin combined with fenofibrate or rosuvastatin have exerted distinct hypocholesterolemic effects in rats.

Published in:: Lipids in Health & Disease, 2012, v. 11, n. 1, p. 11, doi. 10.1186/1476-511X-11-11
Publication type:: Article

Development of a novel transgenic rice with hypocholesterolemic activity via high-level accumulation of the α′ subunit of soybean β-conglycinin.

Published in:

Transgenic Research, 2014, v. 23, n. 4, p. 609, doi. 10.1007/s11248-014-9793-0

By:

Cabanos, Cerrone;
Kato, Naoki;
Amari, Yoshiki;
Fujiwara, Keigo;
Ohno, Tomoki;
Shimizu, Kousuke;
Goto, Tsuyoshi;
Shimada, Masaya;
Kuroda, Masaharu;
Masuda, Taro;
Takaiwa, Fumio;
Utsumi, Shigeru;
Nagaoka, Satoshi;
Maruyama, Nobuyuki

Publication type:

Article

Mechanism of β-conglycinin on IPEC-J2 cell injury.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2022, v. 50, n. 1, p. 27, doi. 10.13207/j.cnki.jnwafu.2022.01.004

By:

SUN Zhifeng;
WANG Lei;
LIU Yujia;
DING Hongyan;
WANG Zhi;
LI Siting;
WANG Chengzhi;
LI Yu;
WANG Xichun;
WU Jinjie

Publication type:

Article

Interactions of β-Conglycinin (7S) with Different Phenolic Acids--Impact on Structural Characteristics and Proteolytic Degradation of Proteins.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 10, p. 1671, doi. 10.3390/ijms17101671

By:

Jing Gan;
Hao Chen;
Jiyuan Liu;
Yongquan Wang;
Nirasawa, Satoru;
Yongqiang Cheng

Publication type:

Article

Prevention of Osteoporosis by Oral Administration of Phytate-Removed and Deamidated Soybean β-Conglycinin.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 1, p. 2117, doi. 10.3390/ijms16012117

By:

Makoto Akao;
Ryusuke Abe;
Noriko Sato;
Atsuko Hasegawa-Tanigome;
Hitoshi Kumagai;
Hitomi Kumagai

Publication type:

Article

β-Conglycinin Reduces the Tight Junction Occludin and ZO-1 Expression in IPEC-J2.

Published in:

International Journal of Molecular Sciences, 2014, v. 15, n. 2, p. 1915, doi. 10.3390/ijms15021915

By:

Yuan Zhao;
Guixin Qin;
Rui Han;
Jun Wang;
Xiaodong Zhang;
Liu, Dandan

Publication type:

Article

Fructooligosaccharide Inhibits the Absorption of β-conglycinin (A Major Soybean Allergen) in IPEC-J2.

Published in:

International Journal of Food Engineering, 2019, v. 15, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0116

By:

Zhao, Yuan;
Zhang, Shiyao;
Zhang, Xiaodong;
Pan, Li;
Bao, Nan;
Qin, Guixin

Publication type:

Article

Different Damage to the Mechanical Barrier Function of IPEC-J2 Induced by Soybean Allergen β-conglycinin Hydrolyzed Peptides.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2016-0370

By:

Yuan Zhao;
Dandan Liu;
Shiyao Zhang;
Li Pan;
Guixin Qin

Publication type:

Article

Development of dcELISA Method for Rapid Detection of μ-conglycinin in Soybean.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 5, p. 461, doi. 10.1515/ijfe-2015-0359

By:

Shiyao Zhang;
Kefei Cao;
Dandan Liu;
Naren Gaowa;
Nan Bao;
Yuan Zhao

Publication type:

Article

Structural and Functional Properties Changes of β-Conglycinin Exposed to Hydroxyl Radical-Generating Systems.

Published in:

Molecules, 2017, v. 22, n. 11, p. 1893, doi. 10.3390/molecules22111893

By:

Jing Xu;
Zijing Chen;
Dong Han;
Yangyang Li;
Xiaotong Sun;
Zhongjiang Wang;
Hua Jin

Publication type:

Article

Nanoparticles based on β-conglycinin and chitosan: Self-assembly, characterization, and drug delivery.

Published in:

Journal of Applied Polymer Science, 2015, v. 132, n. 22, p. n/a, doi. 10.1002/app.41963

By:

Liu, Yong;
Liang, Jieyi;
Wei, Shoulian;
Liu, Ling;
Liao, Miaochan

Publication type:

Article

The β-conglycinin deficiency in wild soybean is associated with the tail-to-tail inverted repeat of the α-subunit genes.

Published in:

Plant Molecular Biology, 2012, v. 78, n. 3, p. 301, doi. 10.1007/s11103-011-9865-y

By:

Tsubokura, Yasutaka;
Hajika, Makita;
Kanamori, Hiroyuki;
Xia, Zhengjun;
Watanabe, Satoshi;
Kaga, Akito;
Katayose, Yuichi;
Ishimoto, Masao;
Harada, Kyuya

Publication type:

Article

Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing β' Subunit.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 123, doi. 10.1002/aocs.12002

By:

Pavlicevic, Milica Z.;
Tomic, Milos D.;
Djonlagic, Jasna A.;
Stanojevic, Sladjana P.;
Vucelic Radovic, Biljana V.

Publication type:

Article

Desestabilización de emulsiones aceite-agua preparadas con proteínas de soja.

Published in:

Innotec, 2011, n. 6, p. 7

By:

C., Abirached;
A., Medrano;
A., Panizzolo L.;
P., Moyna;
M. C, Añón

Publication type:

Article

Genotypic variability in seed storage protein quality and fatty acid Composition of soybean [Glycine max (L.) Merrill].

Published in:

Legume Research: An International Journal, 2015, v. 38, n. 3, p. 297, doi. 10.5958/0976-0571.2015.00037.5

By:

Goyal, Reeti;
Sharma, S.

Publication type:

Article

Comparative study of four physical approaches about allergenicity of soybean protein isolate for infant formula.

Published in:

Food & Agricultural Immunology, 2016, v. 27, n. 5, p. 604, doi. 10.1080/09540105.2015.1129602

By:

Li, Huijing;
Zhu, Kexue;
Zhou, Huiming;
Peng, Wei;
Guo, Xiaona

Publication type:

Article

Low immunoreactive glycated soybean antigen proteins production: system-wide analysis of their immunogenicity in vitro and in vivo.

Published in:

Food & Agricultural Immunology, 2015, v. 26, n. 5, p. 703, doi. 10.1080/09540105.2015.1010074

By:

Wang, Tao;
Tan, Zhen;
Sun, Zewei

Publication type:

Article

Identification of a second major antigenic epitope in the α-subunit of soy β-conglycinin.

Published in:

Food & Agricultural Immunology, 2014, v. 25, n. 3, p. 311, doi. 10.1080/09540105.2013.791969

By:

Taliercio, Earl;
Kim, Sung Woo

Publication type:

Article

Reduction of the allergenic protein in soybean meal by enzymatic hydrolysis.

Published in:

Food & Agricultural Immunology, 2014, v. 25, n. 3, p. 301, doi. 10.1080/09540105.2013.782268

By:

Wang, Zhangcun;
Li, Lejing;
Yuan, Daoqiang;
Zhao, Xuewei;
Cui, Shengwen;
Hu, Jinqiang;
Wang, Jizhong

Publication type:

Article

Soybean glycinin- and β-conglycinin-induced intestinal immune responses in a murine model of allergy.

Published in:

Food & Agricultural Immunology, 2013, v. 24, n. 3, p. 357, doi. 10.1080/09540105.2012.704507

By:

Sun, Hong;
Liu, Xin;
Wang, Yi-Zhen;
Liu, Jian-Xin;
Feng, Jie

Publication type:

Article