Hope that sustains: revisiting New Year's divination at Suwa Taisha.
- Published in:
- Contemporary Japan - Journal of the German Institute for Japanese Studies, Tokyo, 2016, v. 28, n. 1, p. 101, doi. 10.1515/cj-2016-0006
- By:
- Publication type:
- Article
Works matching DE "CONGEE"
Results: 13
1
2
Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 2, p. 331, doi. 10.1271/bbb.110722
- By:
- Publication type:
- Article
3
Characteristics and Application in Food Preservatives of Lactobacillus plantarum TK9 Isolated from Naturally Fermented Congee.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 4, p. 377, doi. 10.1515/ijfe-2015-0180
- By:
- Publication type:
- Article
4
Ruminal acidosis- A case compilation study in SAQ Teaching Veterinary Hospital, Bangladesh.
- Published in:
- Veterinary World, 2014, v. 7, n. 1, p. 38, doi. 10.14202/vetworld.2014.38-43
- By:
- Publication type:
- Article
5
Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage.
- Published in:
- Letters in Applied Microbiology, 2005, v. 41, n. 2, p. 125, doi. 10.1111/j.1472-765X.2005.01735.x
- By:
- Publication type:
- Article
6
Microbial Diversity and Biochemical Analysis of Suanzhou: A Traditional Chinese Fermented Cereal Gruel.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01311
- By:
- Publication type:
- Article
7
In vitro assessment of probiotic properties of Bacillus isolated from naturally fermented congee from Inner Mongolia of China.
- Published in:
- World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 8, p. 1369, doi. 10.1007/s11274-010-0309-7
- By:
- Publication type:
- Article
8
Characterization of the consistency of gruels consumed by infants in developing countries: assessment of the Bostwick consistometer and comparison with viscosity measurements and sensory perception.
- Published in:
- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 7/8, p. 459, doi. 10.1080/09637480600931618
- By:
- Publication type:
- Article
9
Effect of extrusion cooking and amylase addition to gruels to increase energy density and nutrient intakes by Vietnamese infants.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2010, v. 19, n. 3, p. 308
- Publication type:
- Article
10
Effects of convenience rice congee supplemented diets on guinea pig whole animal and gut growth, caecal digesta SCFA and in vitro ileal contractility.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 1, p. 92
- By:
- Publication type:
- Article
11
Validation of analytical method for furan determination in eight food matrices and its levels in various foods.
- Published in:
- Journal of Separation Science, 2019, v. 42, n. 5, p. 1012, doi. 10.1002/jssc.201800736
- By:
- Publication type:
- Article
12
Relationships Between Cooking Properties and Physicochemical Properties in Brown and White Rice.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700167
- By:
- Publication type:
- Article
13
Rice Gruel and Rice Starch Reduce Sorbitol-Induced Diarrhoea in Cecectomized Rats.
- Published in:
- Digestion, 2005, v. 72, n. 1, p. 13, doi. 10.1159/000087398
- By:
- Publication type:
- Article