Works about CONFECTIONERY

Results: 635

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018.

Published in:

2021

By:

Bandy, Lauren K.;
Scarborough, Peter;
Harrington, Richard A.;
Rayner, Mike;
Jebb, Susan A.

Publication type:

journal article

On 'Wayne Thiebaud 100' and a Conversation With the Artist at Age 101.

Published in:

Salmagundi, 2022, n. 214/215, p. 29

By:

PURCELL, BARBARA

Publication type:

Article

Predisposing factors for dental caries in girls at an orphanage of Mexico City.

Published in:

Acta Pediatrica de Mexico, 2009, v. 30, n. 2, p. 71

By:

Camacho, Guadalupe A.;
Camacho, Estela;
Rodríguez, Raúl A.;
de J. Guillé, Adrián;
Juárez, Hugo M.;
Pérez, Ma. Gabriela

Publication type:

Article

Crystallization and polymorphic behaviors of cocoa butter alternatives: A review.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 10, p. 759, doi. 10.1002/aocs.12730

By:

Ramos Ramos, María Regina;
García Londoño, Víctor Alonso;
Borroni, Virginia;
Candal, Roberto Jorge;
Herrera, María Lidia

Publication type:

Article

Chemical Characterization of Sorbitan Tri‐Stearate Commercial Samples and Their Determination in Confectionery Fats by HPLC High‐Resolution Mass Spectrometry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1057, doi. 10.1002/aocs.12392

By:

Baiocchi, Claudio;
Magni, Martina;
Romaniello, Francesco;
Forte, Emanuele;
Fontana, Mauro

Publication type:

Article

Novel Cocoa Butter Equivalent from Microalgal Butters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1095, doi. 10.1002/aocs.12408

By:

Ghazani, Saeed M.;
Marangoni, Alejandro G.

Publication type:

Article

Relationship Between Physicochemical Properties and Moisture Barrier Property of Confectionery Coating Fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 3, p. 425, doi. 10.1007/s11746-017-2957-3

By:

Cheong, Ling‐Zhi;
Shen, Qi;
Chen, Fangfang;
Wu, Juan;
Zhang, Linshang;
Zhang, Hong

Publication type:

Article

Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1137, doi. 10.1007/s11746-010-1604-z

By:

Fengyan Wang;
Yuanfa Liu;
Liang Shan;
Qingzhe Jin;
Xingguo Wang;
Lingling Li

Publication type:

Article

(A)symmetry, (Non)linearity and Hysteresis of Pricing-To-Market: Evidence from German Sugar Confectionery Exports.

Published in:

Journal of Agricultural & Food Industrial Organization, 2013, v. 11, n. 1, p. 1, doi. 10.1515/jafio-2013-0003

By:

Fedoseeva, Svetlana

Publication type:

Article

A combined forecast--inventory control procedure for spare parts.

Published in:

Journal of the Operational Research Society, 2000, v. 51, n. 10, p. 1184, doi. 10.2307/253931

By:

Strijbosch, L.W.G.;
Heuts, R.M.J.

Publication type:

Article

The detection and quantification of food components on stainless steel surfaces following use in an operational bakery.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 258, doi. 10.1016/j.fbp.2019.06.004

By:

Whitehead, K. A.;
Saubade, F.;
Akhidime, I. D.;
Liauw, C. M.;
Benson, P. S.;
Verran, J.

Publication type:

Article

Water adsorption and rheological properties of full-fat and low-fat cocoa-based confectionery coatings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 16, doi. 10.1016/j.fbp.2018.04.005

By:

Meza, Bárbara E.;
Carboni, Angela D.;
Peralta, Juan Manuel

Publication type:

Article

Process simulation and debottlenecking for an industrial cocoa manufacturing process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 528, doi. 10.1016/j.fbp.2010.09.013

By:

Alshekhli, Omar;
Foo, Dominic C. Y.;
Ching Lik Hii;
Chung Lim Law

Publication type:

Article

Matching the nano- to the meso-scale: Measuring deposit-surface interactions with atomic force microscopy and micromanipulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 4, p. 341, doi. 10.1016/j.fbp.2010.08.006

By:

Akhtar, N.;
Bowen, J.;
Asteriadou, K.;
Robbins, P. T.;
Zhang, Z.;
Fryer, P. J.

Publication type:

Article

Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1279, doi. 10.1007/s00253-009-2356-2

By:

Ah-Reum Park;
Deok-Kun Oh

Publication type:

Article

Sweets and sugar-sweetened soft drink intake in childhood in relation to adult BMI and overweight. The Cardiovascular Risk in Young Finns Study.

Published in:

Public Health Nutrition, 2009, v. 12, n. 11, p. 2018, doi. 10.1017/S1368980009005849

By:

Nissinen, Katja;
Mikkilä, Vera;
Männistö, Satu;
Lahti-Koski, Marjaana;
Räsänen, Leena;
Viikari, Jorma;
Raitakari, Olli T.

Publication type:

Article

A content analysis of children's television advertising: focus on food and oral health.

Published in:

Public Health Nutrition, 2009, v. 12, n. 6, p. 748, doi. 10.1017/S1368980008003169

By:

Morgan, Maria;
Fairchild, Ruth;
Phillips, Andrea;
Stewart, Kate;
Hunter, Lindsay

Publication type:

Article

Changes in consumption of sugars by English adolescents over 20 years.

Published in:

Public Health Nutrition, 2007, v. 10, n. 4, p. 354, doi. 10.1017/S1368980007249729

By:

AJ Rugg-Gunn;
ES Fletcher;
JNS Matthews;
AF Hackett;
PJ Moynihan;
SAM Kelly;
J Adams;
JC Mathers;
AJ Adamson

Publication type:

Article

An investigation of the association between vending machine confectionery purchase frequency by schoolchildren in the UK and other dietary and lifestyle factors.

Published in:

Public Health Nutrition, 2003, v. 6, n. 5, p. 497, doi. 10.1079/PHN2003462

By:

Susan A New;
M Barbara E Livingstone

Publication type:

Article

Chewing Gum Is Associated with Better Diet Quality but Not Oral Health Measures in U.S. Adults.

Published in:

Journal of the American Nutrition Association, 2024, v. 43, n. 5, p. 404, doi. 10.1080/27697061.2023.2300441

By:

Lu, Yang;
Wang, Xichen;
Wallace, Taylor C.

Publication type:

Article

ASSESSMENT OF THE QUALITY OF CREAM-WHITE CANDY WITH THE ADDITION OF FRUIT AND BERRY PASTE DURING STORAGE.

Published in:

EUREKA: Life Sciences, 2023, n. 6, p. 28, doi. 10.21303/2504-5695.2023.003193

By:

Shydakova-Kameniuka, Olena;
Zagorulko, Aleksey;
Kasabova, Kateryna;
Zahorulko, Andrii

Publication type:

Article

Physical analysis and sensory properties of okra pectin chocolate during storage.

Published in:

JSFA Reports, 2025, v. 5, n. 5, p. 212, doi. 10.1002/jsf2.70003

By:

Williams, Gifty;
Adjei, Maame Y. B.;
Agbenorhevi, Jacob K.;
De‐Souza, Leonard D. K.;
Kpodo, Fidelis M.;
Pawar, Genevieve

Publication type:

Article

Kayseri İli Çerezlik Kabak Ekiliş Alanlarında Görülen Yabancı Otların Tespiti.

Published in:

Turkish Journal of Weed Science, 2020, v. 23, n. 1, p. 74

By:

ÖZDEMİR, Çağrı;
IŞIK, Doğan

Publication type:

Article

Opportunities for Colombia under the pacific alliance-Singapore Free Trade Agreement.

Published in:

Online Journal Mundo Asia Pacífico, 2022, v. 11, n. 21, p. 45

By:

Arias Mejía, José Miguel

Publication type:

Article

COST OF BOOKS. .

Published in:: Journal of Education, 1913, v. 78, n. 12, p. 324
Publication type:: Article

Changes in daily intake of nutrients and foods including confectionery after the initiation of empagliflozin in Japanese patients with type 2 diabetes: a pilot study.

Published in:

BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00902-5

By:

Murayama, Toshiko;
Hosojima, Michihiro;
Kabasawa, Hideyuki;
Tanaka, Takahiro;
Kitamura, Nobutaka;
Tanaka, Mai;
Kuwahara, Shoji;
Suzuki, Yoshiki;
Narita, Ichiei;
Saito, Akihiko

Publication type:

Article

The influence of advertising on the demand for chocolate confectionery.

Published in:

International Journal of Advertising, 2002, v. 21, n. 4, p. 437, doi. 10.1080/02650487.2002.11104945

By:

Engle, Bob;
Ambler, Tim

Publication type:

Article

Determination of Rhodamine B in Cosmetics, Candy, Water, and Plastic by a Novel Multiwalled Carbon Nanotube (MWCNT)@Zinc Oxide@Magnetite Nanocomposite for Magnetic Solid-Phase Extraction (MSPE) with Spectrophotometric Detection.

Published in:

Analytical Letters, 2024, v. 57, n. 7, p. 1182, doi. 10.1080/00032719.2023.2243353

By:

Kizil, Nebiye;
Erbilgin, Duygu;
Basaran, Erkan;
Yola, Mehmet Lütfi;
Yilmaz, Erkan;
Marouch, Salsabil;
Soylak, Mustafa

Publication type:

Article

Development of a Facile and Convenient Method for Sugar Determination in Low Moisture Confectioneries and Honeys Using Fourier Transform Infrared Attenuated Total Reflectance Spectroscopy and Chemometrics.

Published in:

Analytical Letters, 2020, v. 53, n. 10, p. 1600, doi. 10.1080/00032719.2020.1712605

By:

Setijadi, Catherine H.;
Felix, Jonathan N.;
Ellis, Helena C.;
Alumbro, Jihan Santanina S.;
Bello, Ghalib;
Dumancas, Gerard G.

Publication type:

Article

The Effects of Different Micronutrient Fertilizers on cv. Tombul Hazelnut Yield and Certain Nut Properties.

Published in:

Erwerbs-Obstbau, 2021, v. 63, n. 1, p. 107, doi. 10.1007/s10341-021-00546-w

By:

Horuz, Ayhan;
Güneş, Adem;
Turan, Metin;
Demir, Taki;
Serdar, Ümit;
Ozlu, Ekrem;
Karaman, Mehmet Rüştü;
Fırıldak, Gülay

Publication type:

Article

PHYSICOCHEMICAL AND COLOR EVALUATION OF CONFECTIONERY MOUSSES.

Published in:

Food & Environment Safety, 2020, v. 19, n. 3, p. 228

By:

ZIMBRU, Raluca - Olimpia;
PĂDUREŢ, Sergiu;
AMARIEI, Sonia

Publication type:

Article

AERATED CONFECTIONERY: PHYSICO-CHEMICAL AND TEXTURAL EVALUATION.

Published in:

Food & Environment Safety, 2020, v. 19, n. 2, p. 122

By:

ZIMBRU, Raluca-Olimpia;
PĂDUREŢ, Sergiu;
AMARIEI, Sonia

Publication type:

Article

MICROBIAL CHARACTERISTICS OF EGG-WHITE CREAMS WITH REDUCED SUGAR.

Published in:

Food & Environment Safety, 2017, v. 16, n. 3, p. 147

By:

HRYHORCHAK, Nataliia;
UKRAINETS, Olena;
BILKO, Alina;
SOKOLOVSKA, Iryna;
KAMBULOVA, Julya

Publication type:

Article

WHEAT FIBRE IMPACT ON FLOUR QUALITY OF CONFECTIONERY PRODUCTS.

Published in:

Food & Environment Safety, 2015, v. 14, n. 4, p. 391

By:

KOBETS, Olena;
DOTSENKO, Viktor;
ARPUL, Oksana;
DOVGUN, Iryna

Publication type:

Article

Some Engineering Characteristics of Shelled and Unshelled Confectionery Sunflower Seeds Belonging to the Different Genotypes.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2022, v. 39, n. 2, p. 105, doi. 10.55507/gopzfd.1147100

By:

Ersoy, Hamide;
Altuntaş, Ebubekir;
Gul, Esra Nur

Publication type:

Article

Sweets without taboo – about food at the human and celestial table.

Published in:

Electryone, 2014, v. 2, n. 2, p. 1

By:

Ziethen, Gabriele

Publication type:

Article

Editorial: That Day When Hope Escaped.

Published in:

2021

By:

Kinyon, Lezlie A.

Publication type:

Editorial

STUDY INTO EFFECT OF PLANT SUPPLEMENTS ON THE QUALITY INDICATORS OF GINGERBREAD AND SIMILAR SPICE-CAKES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 45, doi. 10.15587/1729-4061.2017.110168

By:

Kravchenko, M.;
Yaroshenko, N.

Publication type:

Article

Benchmarking supply chain management practices in a South African confectionery manufacturing organisation.

Published in:

Journal of Transport & Supply Chain Management, 2015, v. 9, n. 1, p. 1, doi. 10.4102/jtscm.v9i1.179

By:

Peristeris, Orestes;
Kilbourn, Peter J.;
Walters, Jacobus

Publication type:

Article

The power of children over adults when obtaining sweet snacks.

Published in:

International Journal of Paediatric Dentistry, 2003, v. 13, n. 2, p. 76, doi. 10.1046/j.1365-263X.2003.00434.x

By:

Roberts, B. P.;
Blinkhorn, A. S.;
Duxbury, J. T.

Publication type:

Article

The functional, rheological and sensory characteristics of ice creams with various fat replacers.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 93, doi. 10.1111/j.1471-0307.2008.00456.x

By:

KARACA, OYA BERKAY;
GÜVEN, MEHMET;
YASAR, KURBAN;
KAYA, SEVIM;
KAHYAOGLU, TALIP

Publication type:

Article

The effect of vegetable fat on the physicochemical characteristics of dates ice cream.

Published in:

International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 265, doi. 10.1111/j.1471-0307.2008.00413.x

By:

NAZARUDDIN, R.;
SYALIZA, A. S.;
WAN ROSNANI, A. I.

Publication type:

Article

Loss of available lysine during processing of different dulce de leche formulations.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 3, p. 164, doi. 10.1111/j.1471-0307.2005.00202.x

By:

Malec, Laura S.;
Llosa, Ricardo A.;
Naranjo, Gabriela B.;
Vigo, María S.

Publication type:

Article

Sweet Encounter: The Confectionery Resale Price Maintenance Case (Book Review).

Published in:

1971

By:

Cook, P. Lesley

Publication type:

Book Review

Formulation and Evaluation of Herbal Chocolate in the Treatment of hormonal imbalance.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 7, p. 72

By:

Poojashree, Verma;
Sharma, Urvashi;
Bairagi, Deepika;
Gokhale, Niharika;
Chajjed, Mahavir

Publication type:

Article

Formulation and Evaluation of Herbal Chocolate in the treatment of hormonal imbalance.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 8, p. 6909

By:

Verma, Poojashree;
Sharma, Urvashi;
Gokhale, Niharika;
Chhajed, Mahavir

Publication type:

Article

Formulation and Evaluation of Herbal Chocolate in the Treatment of hormonal imbalance.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 6, p. 72

By:

Poojashree, Verma;
Sharma, Urvashi;
Bairagi, Deepika;
Gokhale, Niharika;
Chajjed, Mahavir

Publication type:

Article

Predicting Food Cravings: A Piece of Cake or a Hard Nut To Crack?

Published in:

New School Psychology Bulletin, 2014, v. 11, n. 1, p. 30

By:

Hodgson, Karen;
Stapleton, Peta

Publication type:

Article

THE SUPPLY CHAIN.

Published in:

Geography Bulletin, 2022, v. 54, n. 1, p. 36

By:

Kalinic, Christina;
Stojanovski, Katerina

Publication type:

Article

HEALTH PROMOTING OLIVE LEAF AS A FOOD INGREDIENT: INDUSTRIAL STUDY ON A CONFECTIONERY PRODUCT.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 93, doi. 10.35219/foodtechnology.2022.1.08

By:

MILED, NABIL;
ALOUI, FATMA;
MSADDAK, LOTFI;
FRIKHA, FAKHER;
ALGHAMDI, OTHMAN A.;
FENDRI, AHMED

Publication type:

Article