Works matching DE "CONFECTIONERY"

Results: 630

COMPOSITION AND APPLICATION OF CONSERVATION TECHNOLOGY IN FRUITS CONSUMED IN THE AMAZON OF PARAENSE.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-062

By:

Carvalho Nunes, Françoyse;
Romão dos Santos, Alex Benedito;
Rodrigues de Oliveira, Maria Maísa;
Silva Souza, Gislleny Heloisa;
Medeiros da Silva, Amanda Cristina;
Lameira Silva, Osnan Lennon;
da Silva Campos, Pedro Silvestre;
da Silva, José Nilton;
da Silva, Claudete Rosa;
da Silva e. Silva, Ayres Fran;
Souza dos Santos, Marcos Antônio;
Filho Alves Silva, Vicente;
Rodrigues da Silva, Fernando Elias;
Goltara Bichara, Carissa Michelle;
Andrade Silva, Priscilla

Publication type:

Article

Physical analysis and sensory properties of okra pectin chocolate during storage.

Published in:

JSFA Reports, 2025, v. 5, n. 5, p. 212, doi. 10.1002/jsf2.70003

By:

Williams, Gifty;
Adjei, Maame Y. B.;
Agbenorhevi, Jacob K.;
De‐Souza, Leonard D. K.;
Kpodo, Fidelis M.;
Pawar, Genevieve

Publication type:

Article

A Dash of Formaldehyde A Public Health Research Paper.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2006, v. 29, n. 4, p. 30

By:

Dobrzanski, Tanya;
Hutchins, Lauren;
Yan, Rachel

Publication type:

Article

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018.

Published in:

2021

By:

Bandy, Lauren K.;
Scarborough, Peter;
Harrington, Richard A.;
Rayner, Mike;
Jebb, Susan A.

Publication type:

journal article

Effects of caffeine in chewing gum on mood and attention.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2009, v. 24, n. 3, p. 239, doi. 10.1002/hup.1020

By:

Smith, Andrew

Publication type:

Article

Expression and localization of SWEETs in Populus and the effect of SWEET7 overexpression in secondary growth.

Published in:

Tree Physiology, 2021, v. 41, n. 5, p. 882, doi. 10.1093/treephys/tpaa145

By:

Zhang, Li;
Wang, Lijuan;
Zhang, Jin;
Song, Cai;
Li, Yu;
Li, Jianbo;
Lu, Mengzhu

Publication type:

Article

Analysing sensory panel performance in a proficiency test using the PanelCheck software.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 497, doi. 10.1007/s00217-009-1185-y

By:

Tomic, Oliver;
Luciano, Giorgio;
Nilsen, Asgeir;
Hyldig, Grethe;
Lorensen, Kirsten;
Næs, Tormod

Publication type:

Article

Mathematical quantification of almond content in Jijona turrón.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 301, doi. 10.1007/s00217-006-0540-5

By:

Alexis Verdú;
Laura Vázquez-Araujo;
Ángel Carbonell-Barrachina

Publication type:

Article

Compatibility of chewing gum excipients with the amino acid L-cysteine and stability of the active substance in directly compressed chewing gum formulation.

Published in:

Journal of Pharmacy & Pharmacology, 2008, v. 60, n. 9, p. 1131, doi. 10.1211/jpp.60.9.0003

By:

Alma Kartal;
Mikko Björkqvist;
Vesa-Pekka Lehto;
Anne Mari Juppo;
Martti Marvola;
Mia Sivén

Publication type:

Article

FORECAST OF THE EXPORT OF CONFECTIONERY PRODUCTS OF UKRAINE TO FOOD MARKETS.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, n. 1, p. 187

By:

Baldzhy, Maryna;
Nosachenko, Oleksandr;
Nezdoyminov, Sergii

Publication type:

Article

COST OF BOOKS. .

Published in:: Journal of Education, 1913, v. 78, n. 12, p. 324
Publication type:: Article

Children's acceptance of xylitol-based foods.

Published in:

Community Dentistry & Oral Epidemiology, 2000, v. 28, n. 2, p. 97, doi. 10.1034/j.1600-0528.2000.028002097.x

By:

Lam, Malinda;
Riedy, Christine A.;
Coldwell, Susan E.;
Milgrom, Peter;
Craig, Ross

Publication type:

Article

Current trends of sugar consumption in developing societies.

Published in:

Community Dentistry & Oral Epidemiology, 1997, v. 25, n. 6, p. 438, doi. 10.1111/j.1600-0528.1997.tb01735.x

By:

Ismail, Amid I.;
Tanzer, Jason M.;
Dingle, Jennifer L.

Publication type:

Article

Social and behavioural indicators of caries experience in 5-year-old children.

Published in:

Community Dentistry & Oral Epidemiology, 1995, v. 23, n. 5, p. 276, doi. 10.1111/j.1600-0528.1995.tb00248.x

By:

Schou, L.;
Uitenbroek, D.

Publication type:

Article

Dental health behavior in fathers of young families in Finland.

Published in:

Community Dentistry & Oral Epidemiology, 1992, v. 20, n. 3, p. 125, doi. 10.1111/j.1600-0528.1992.tb01545.x

By:

Hyssälä, Liisa;
Olkarinen, Kyösti;
Rautava, Päivi;
Paunio, Päivi;
Sillanpää, Matti

Publication type:

Article

Variation of posterior approximal caries incidence with consumption of sweets with regard to other caries-related factors in 15-18-year-olds.

Published in:

Community Dentistry & Oral Epidemiology, 1992, v. 20, n. 2, p. 76, doi. 10.1111/j.1600-0528.1992.tb00680.x

By:

Sundin, Birgitta;
Granath, Lars;
Birkhed, Dowen

Publication type:

Article

Caries experience in the primary dentition of Tanzanian and Finnish 3-7-year-old children.

Published in:

Community Dentistry & Oral Epidemiology, 1991, v. 19, n. 5, p. 272, doi. 10.1111/j.1600-0528.1991.tb00166.x

By:

Kerosuo, Heidi;
Honkala, Eino

Publication type:

Article

Oral health of workers in the modern Finnish confectionery industry.

Published in:

Community Dentistry & Oral Epidemiology, 1990, v. 18, n. 3, p. 126, doi. 10.1111/j.1600-0528.1990.tb00036.x

By:

Masalin, Kai;
Murtomaa, Heikki;
Meurman, Jukka H.

Publication type:

Article

Long-term effect of xylitol chewing gum on dental caries.

Published in:

Community Dentistry & Oral Epidemiology, 1989, v. 17, n. 4, p. 200, doi. 10.1111/j.1600-0528.1989.tb00611.x

By:

Isokangas, Pauli;
Tiekso, Jaakko;
Alanen, Pentti;
Mäkinen, Kauko K.

Publication type:

Article

Oral health and factors related to oral health in Polish schoolchildren.

Published in:

Community Dentistry & Oral Epidemiology, 1987, v. 15, n. 4, p. 216, doi. 10.1111/j.1600-0528.1987.tb00523.x

By:

Wierzbicka, Maria;
Carlsson, Peter;
Struzycka, Izabela;
Iwanicka-Frankowska, Ewa;
Bratthall, Douglas

Publication type:

Article

Prevalence of dental caries among workers in the sweets industry in Israel.

Published in:

Community Dentistry & Oral Epidemiology, 1980, v. 8, n. 3, p. 142, doi. 10.1111/j.1600-0528.1980.tb01276.x

By:

Anaise, Joseph Z.

Publication type:

Article

Dietary pattern of Finnish children with low and high caries experience.

Published in:

Community Dentistry & Oral Epidemiology, 1979, v. 7, n. 4, p. 199, doi. 10.1111/j.1600-0528.1979.tb01216.x

By:

Kleemola-Kujala, Eija;
Räsänen, Leena

Publication type:

Article

Prevalence of dental caries among workers in the sweets industry in Israel.

Published in:

Community Dentistry & Oral Epidemiology, 1978, v. 6, n. 6, p. 286, doi. 10.1111/j.1600-0528.1978.tb01168.x

By:

Anaise, Joseph Z.

Publication type:

Article

The Bradford Sweets Poisoning.

Published in:

History Today, 2016, v. 66, n. 5, p. 46

By:

Cunningham, Harry

Publication type:

Article

Essential Oils of Four Virginia Mountain Mint (Pycnanthemum virginianum) Varieties Grown in North Alabama.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1397, doi. 10.3390/plants10071397

By:

Setzer, William N.;
Duong, Lam;
Pham, Trang;
Poudel, Ambika;
Nguyen, Cuong;
Mentreddy, Srinivasa Rao

Publication type:

Article

Microbiological Analysis and Content of Heavy Metals in Different Candies, Chocolates, and Their Wrappers in Bangladesh.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4536475

By:

Prattay, Kazi Milenur Rahman;
Chowdhury, Md. Tanvir Ahmed;
Sarkar, Md. Raihan;
Rahman, Tanvir;
Emon, Sharmin Zaman;
Hossain, Abrar;
Rajib, Hredoy Ghosh;
Abdurrahim, Md.

Publication type:

Article

Sucrose, Lactose, Thermogravimetry, and Differential Thermal Analysis: The Estimation of the Moisture Bond Types in Lactose-Containing Ingredients for Confectionery Products with Reduced Glycemic Index.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8835418

By:

Melnikova, Elena;
Bogdanova, Ekaterina;
Paveleva, Daria;
Saranov, Igor

Publication type:

Article

FEATURES OF STRUCTURAL IMPROVEMENT OF THE COOKING APPLIANCE FOR CONFECTIONERY MASS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 127, n. 11, p. 81, doi. 10.15587/1729-4061.2024.297409

By:

Kobets, Anatolii;
Puhach, Andrii;
Volovyk, Iryna;
Puhach, Vira

Publication type:

Article

DEVISING A RECIPE FOR MUFFINS WITH PUMPKIN PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 38, doi. 10.15587/1729-4061.2023.276975

By:

Liubych, Vitalii;
Novikov, Volodymyr;
Zheliezna, Valeriia;
Koval, Halyna;
Tryhub, Oleh;
Belinska, Svitlana;
Tverdokhlib, Olena;
Honcharuk, Yuliia;
Kolibabchuk, Tetyana;
Pykalo, Serhii

Publication type:

Article

DEVELOPMENT OF THE RECIPE COMPOSITION OF GLUTEN-FREE FLOUR CONFECTIONERY PRODUCTS BASED ON CHICKPEA FLOUR.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 109, doi. 10.15587/1729-4061.2022.269397

By:

Omaraliyeva, Aigul;
Botbayeva, Zhanar;
Agedilova, Mereke;
Abilova, Meruyert;
Nurtayeva, Ainur;
Baishugulova, Shyryn

Publication type:

Article

DEVISING THE RECIPE FOR A CAKE WITH FRESH SLICED PUMPKIN ACCORDING TO CULINARY QUALITY INDICATORS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 19, doi. 10.15587/1729-4061.2022.258371

By:

Liubych, Vitalii;
Novikov, Volodymyr;
Zheliezna, Valeriia;
Prykhodko, Vitalii;
Balabak, Oleksandr;
Kirian, Viktor;
Tryhub, Oleh;
Bardakov, Volodymyr;
Kyrpa, Mykola;
Petrenko, Vasyl

Publication type:

Article

QUALITY FORMING PATTERNS IN THE CUPCAKE ENRICHED WITH PUMPKIN SLICES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 43, doi. 10.15587/1729-4061.2022.255646

By:

Liubych, Vitalii;
Novikov, Volodymyr;
Zheliezna, Valeriia;
Makarchuk, Marina;
Balabak, Oleksandr;
Kirian, Viktor;
Bardakov, Volodymyr;
Kyrpa, Mykola;
Moskalets, Valentyn;
Moskalets, Tetiana

Publication type:

Article

IMPROVING A TEMPERING MACHINE FOR CONFECTIONERY MASSES..

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 6, doi. 10.15587/1729-4061.2022.254873

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Kasabova, Kateryna;
Liashenko, Bogdan;
Postadzhiev, Alexander;
Sashnova, Mariana

Publication type:

Article

DEVELOPING ORGANIC COOKIES WITH IMPROVED CONSUMER PROPERTIES USING SAFETY MANAGEMENT APPROACHES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 41, doi. 10.15587/1729-4061.2021.230123

By:

Tkachenko, Alina;
Guba, Lyudmila;
Basova, Yulia;
Goryachova, Elena;
Syrokhman, Ivan

Publication type:

Article

DEVELOPMENT OF NANOTECHNOLOGY FOR PROCESSING CHICKPEAS INTO PROTEIN PLANT SUPPLEMENTS AND THEIR USE TO OBTAIN A NEW GENERATION OF CONFECTIONERY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 108, n. 11, p. 27, doi. 10.15587/1729-4061.2020.217928

By:

Pavlyuk, R.;
Pogarska, V.;
Kotuyk, T.;
Pogarskiy, A.;
Balabai, K.

Publication type:

Article

THE CURRENT STATE OF CONFECTIONERY MARKET IN UKRAINE: COMPETITIVE ASPECTS AND MONOPOLIZATION.

Published in:

Economics: Time Realities, 2018, n. 3, p. 55, doi. 10.5281/zenodo.1412568

By:

Kruglikova, Valentina V.;
Yegorov, Andriy O.

Publication type:

Article

Sweets, snacking habits, and skipping meals in children and adolescents on intensive insulin treatment.

Published in:

Pediatric Diabetes, 2008, v. 9, n. 4pt2, p. 393, doi. 10.1111/j.1399-5448.2008.00381.x

By:

Øverby, N.C.;
Margeirsdottir, H.D.;
Brunborg, C.;
Dahl-Jørgensen, K.;
Andersen, L.F.

Publication type:

Article

Methylcellulose Films to Prevent Lipid Migration in Confectionery Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 504, doi. 10.1111/j.1365-2621.1991.tb05314.x

By:

NELSON, KATHRYN L;
FENNEMA, OWEN R.

Publication type:

Article

A long-term follow-up study of sugar sweetened beverages, snacks and desserts, and refined sugar consumption among preschoolers aged 2 to 5 in Taiwan.

Published in:

Taiwan Journal of Publich Health / Taiwan Gong Gong Wei Sheng Za Zhi, 2013, v. 32, n. 4, p. 346

By:

LI-CHING LYU;
YUN-CHIN YANG;
HSUAN-WEN YU

Publication type:

Article

Finding the Sweetest Spot.

Published in:

Financial Executive, 2003, v. 19, n. 9, p. 34

By:

Heffes, Ellen M.

Publication type:

Article

Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.

Published in:: EFSA Journal, 2013, v. 11, n. 4, p. n/a, doi. 10.2903/j.efsa.2013.3146
Publication type:: Article

Call for minimum price on sweets to cut obesity.

Published in:: Education Journal, 2017, n. 306, p. 8
Publication type:: Article

The power of children over adults when obtaining sweet snacks.

Published in:

International Journal of Paediatric Dentistry, 2003, v. 13, n. 2, p. 76, doi. 10.1046/j.1365-263X.2003.00434.x

By:

Roberts, B. P.;
Blinkhorn, A. S.;
Duxbury, J. T.

Publication type:

Article

Food intake in children and adolescents: a cross-sectional study from 2009/2010 to 2015/2016.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.40

By:

Tell, Maria N.;
Hedin, Katarina;
Nilsson, Mats;
Golsäter, Marie;
Lingfors, Hans

Publication type:

Article

Comparing masticatory performance and mixing ability.

Published in:

Journal of Oral Rehabilitation, 2010, v. 37, n. 2, p. 79, doi. 10.1111/j.1365-2842.2009.02040.x

By:

Van Der BILT, A.;
MOJET, J.;
TEKAMP, F. A.;
ABBINK, J. H.

Publication type:

Article

Daily chewing gum exercise for stabilizing the vertical occlusion.

Published in:

Journal of Oral Rehabilitation, 2009, v. 36, n. 12, p. 857, doi. 10.1111/j.1365-2842.2009.02010.x

By:

MASUMOTO, N.;
YAMAGUCHI, K.;
FUJIMOTO, S.

Publication type:

Article

Effect of bolus size on chewing, swallowing, oral soft tissue and tongue movement.

Published in:

Journal of Oral Rehabilitation, 2007, v. 34, n. 8, p. 572, doi. 10.1111/j.1365-2842.2007.01756.x

By:

BLISSETT, A.;
PRINZ, J. F.;
WULFERT, F.;
TAYLOR, A. J.;
HORT, J.

Publication type:

Article

Decreased consumption of sweet fluids in mu opioid receptor knockout mice: a microstructural analysis of licking behavior.

Published in:

Psychopharmacology, 2013, v. 229, n. 1, p. 105, doi. 10.1007/s00213-013-3077-x

By:

Ostlund, Sean;
Kosheleff, Alisa;
Maidment, Nigel;
Murphy, Niall

Publication type:

Article

FORECAST MODELING OF FOREIGN TRADE IN AGRICULTURAL COMPLEX PRODUCTS BETWEEN UKRAINE AND ROMANIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 3, p. 777

By:

TOTSKA, Olesia

Publication type:

Article

Summary of: The erosive potential of candy sprays.

Published in:

British Dental Journal, 2009, v. 206, n. 10, p. 530, doi. 10.1038/sj.bdj.2009.453

By:

Milosevic, A.

Publication type:

Article