Works matching DE "CONFECTIONERY"

Results: 637

(A)symmetry, (Non)linearity and Hysteresis of Pricing-To-Market: Evidence from German Sugar Confectionery Exports.

Published in:

Journal of Agricultural & Food Industrial Organization, 2013, v. 11, n. 1, p. 1, doi. 10.1515/jafio-2013-0003

By:

Fedoseeva, Svetlana

Publication type:

Article

Vorstellung eines Leitfadens zum Evaluieren der hygienegerechten konstruktiven Ausführung von Süßwarenmaschinen.

Published in:

Chemie Ingenieur Technik (CIT), 2023, v. 95, n. 10, p. 1662, doi. 10.1002/cite.202200180

By:

Lörcher, Marc;
Diekmann, Ralf;
Golz, Peter;
Kolb, Gudrun;
Pruß, Katherina;
Eckermann, Burkhard;
Pickenhahn, Frank

Publication type:

Article

The detection and quantification of food components on stainless steel surfaces following use in an operational bakery.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 258, doi. 10.1016/j.fbp.2019.06.004

By:

Whitehead, K. A.;
Saubade, F.;
Akhidime, I. D.;
Liauw, C. M.;
Benson, P. S.;
Verran, J.

Publication type:

Article

Water adsorption and rheological properties of full-fat and low-fat cocoa-based confectionery coatings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 16, doi. 10.1016/j.fbp.2018.04.005

By:

Meza, Bárbara E.;
Carboni, Angela D.;
Peralta, Juan Manuel

Publication type:

Article

Process simulation and debottlenecking for an industrial cocoa manufacturing process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 528, doi. 10.1016/j.fbp.2010.09.013

By:

Alshekhli, Omar;
Foo, Dominic C. Y.;
Ching Lik Hii;
Chung Lim Law

Publication type:

Article

Matching the nano- to the meso-scale: Measuring deposit-surface interactions with atomic force microscopy and micromanipulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 4, p. 341, doi. 10.1016/j.fbp.2010.08.006

By:

Akhtar, N.;
Bowen, J.;
Asteriadou, K.;
Robbins, P. T.;
Zhang, Z.;
Fryer, P. J.

Publication type:

Article

Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2216, doi. 10.3390/molecules27072216

By:

İlhan, Esmanur;
Poçan, Pelin;
Kruk, Danuta;
Wojciechowski, Miłosz;
Osuch, Maciej;
Markiewicz, Roksana;
Jurga, Stefan;
Oztop, Mecit Halil

Publication type:

Article

Phytochemicals and Antioxidant Activity in Oat-Buckwheat Dough and Cookies with Added Spices or Herbs.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2267, doi. 10.3390/molecules26082267

By:

Starowicz, Małgorzata;
Arpaci, Saruhan;
Topolska, Joanna;
Wronkowska, Małgorzata

Publication type:

Article

The Effects of Sweet Foods on the Pharmacokinetics of Glycyrrhizic Acid by icELISA.

Published in:

Molecules, 2017, v. 22, n. 3, p. 498, doi. 10.3390/molecules22030498

By:

Bingqian Jiang;
Huihua Qu;
Hui Kong;
Yue Zhang;
Shuchen Liu;
Jinjun Cheng;
Xin Yan;
Yan Zhao

Publication type:

Article

Distribution of Primary and Specialized Metabolites in Nigella sativa Seeds, a Spice with Vast Traditional and Historical Uses.

Published in:

Molecules, 2012, v. 17, n. 9, p. 10159, doi. 10.3390/molecules170910159

By:

Botnick, Ilan;
Wentao Xue;
Bar, Einat;
Ibdah, Mwafaq;
Schwartz, Amnon;
Joel, Daniel M.;
Lev, Efraim;
Fait, Aaron;
Lewinsohn, Efraim

Publication type:

Article

Evaluation of microbial quality of traditional sweets, Zoolbia and Bamieh, during Ramadan in Mashhad, Iran.

Published in:

Journal of Nutrition, Fasting & Health, 2018, v. 6, n. 3, p. 145, doi. 10.22038/JNFH.2018.34900.1147

By:

Hashemi, Mohammad;
Baygan, Ali;
Balouchzehi, Zakieh;
Nouri, Maliheh Dousti;
Afshari, Asma

Publication type:

Article

ფუნქციური დანიშნულების ხილ-ჟელეს კანფეტის ახალი ასორტიმენტი ლურჯი მოცვის ბაზაზე

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2024, v. 23, n. 1, p. 53, doi. 10.52340/atsu.2024.23.01.05

By:

გულნარა ხეცურიანი

Publication type:

Article

ფქვილოვანი საკონდიტრო ნაწარმის ახალი ასორტიმენტი არატრადიციული მცენარეული ნედლეულის გამოყენებით

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2024, v. 23, n. 1, p. 37, doi. 10.52340/atsu.2024.23.01.04

By:

ირმა ბერულავა;
მარიამ ძოწენიძე

Publication type:

Article

The Impact of Dietary Fibers on the Structure and Quality of the Churned Confectionery Masses.

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2018, n. 2, p. 41

By:

Khetsuriani, Gulnara

Publication type:

Article

Commercial and Industrial Geography: SPICE SERIES.

Published in:

Journal of Education, 1897, v. 46, n. 2, p. 21

By:

Winship, Albert E.

Publication type:

Article

Determination of Rhodamine B in Cosmetics, Candy, Water, and Plastic by a Novel Multiwalled Carbon Nanotube (MWCNT)@Zinc Oxide@Magnetite Nanocomposite for Magnetic Solid-Phase Extraction (MSPE) with Spectrophotometric Detection.

Published in:

Analytical Letters, 2024, v. 57, n. 7, p. 1182, doi. 10.1080/00032719.2023.2243353

By:

Kizil, Nebiye;
Erbilgin, Duygu;
Basaran, Erkan;
Yola, Mehmet Lütfi;
Yilmaz, Erkan;
Marouch, Salsabil;
Soylak, Mustafa

Publication type:

Article

Bioconversion of Wastes to Value-added Products. International publication of Ukrainian scientists research studies.

Published in:: Ukrainian Journal of Food Science, 2023, v. 11, n. 1, p. 42, doi. 10.24263/2310-1008-2023-11-1-7
Publication type:: Article

Effects of mono- and disaccharides on fruit gel formation.

Published in:

Ukrainian Journal of Food Science, 2022, v. 10, n. 2, p. 171, doi. 10.24263/2310-1008-2022-10-2-7

By:

Kambulova, Yuliia;
Overchuk, Nataliya;
Kohan, Olena

Publication type:

Article

Monitoring and Optimization of Cupuaçu Seed Fermentation, Drying and Storage Processes.

Published in:

Microorganisms, 2020, v. 8, n. 9, p. 1314, doi. 10.3390/microorganisms8091314

By:

Souza, Joana M. L.;
Rocha, João M.;
Cartaxo, Cleísa B. C.;
Vasconcelos, Marcus A. M.;
Álvares, Virginia S.;
Nascimento, Matheus M.;
Yomura, Renata T. B.;
Kaefer, Simara

Publication type:

Article

Genome-Wide Identification and Expression Profiling Reveal the Potential Functions of the SWEET Gene Family during the Sink Organ Development Period in Apple (Malus × domestica Borkh.).

Published in:

Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081747

By:

Nie, Peixian;
Xu, Gongxun;
Yu, Bo;
Lyu, Deguo;
Xue, Xiaomin;
Qin, Sijun

Publication type:

Article

Using Chemical Sensors in Process Control: Formation of Confectionery Mass Aroma.

Published in:

Journal of Analytical Chemistry, 2021, v. 76, n. 7, p. 881, doi. 10.1134/S1061934821070078

By:

Kuchmenko, T. A.;
Lisitskaya, R. P.

Publication type:

Article

FEATURES OF MARKETING ACTIVITY IN THE CONFECTIONERY MARKET.

Published in:

Bulletin of KNUTD, 2014, v. 76, n. 2, p. 191

By:

POMINCHUK, T. M.

Publication type:

Article

Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 7864, doi. 10.1002/fsn3.4389

By:

Pekdogan Goztok, Serpil;
Habibzadeh Khiabani, Arezou;
Toker, Omer Said;
Palabiyik, Ibrahim;
Konar, Nevzat

Publication type:

Article

Effect of curing conditions on heat resistance in white chocolate.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6735, doi. 10.1002/fsn3.4292

By:

Laughter, Julie A.;
Brown, B. Douglas;
Anantheswaran, Ramaswamy C.

Publication type:

Article

The Evaluation of saccharose replacing by adding stevioside-maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary).

Published in:

Food Science & Nutrition, 2017, v. 5, n. 4, p. 845, doi. 10.1002/fsn3.463

By:

Ghandehari Yazdi, Amirpouya;
Hojjatoleslamy, Mohammad;
Keramat, Javad;
Jahadi, Mahshid;
Amani, Elahe

Publication type:

Article

Domesticating Sweet Sadness: Thessaloniki’s Glykà as a Travel Narrative.

Published in:

Cultural Studies/Critical Methodologies, 2012, v. 12, n. 2, p. 159, doi. 10.1177/1532708611435216

By:

Tzanelli, Rodanthi

Publication type:

Article

Farklı Lokum Çeşitlerinin Depolama Süresince Fiziksel, Kimyasal, Dokusal ve Duyusal Özelliklerindeki Değişimler.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 31

By:

Bayraktaroğlu Urun, Gözde;
Kasim, Selman;
Ergün, Kadriye;
İçier, Filiz

Publication type:

Article

Farklı Lokum Çeşitlerinin Depolama Süresince Fiziksel, Kimyasal, Dokusal ve Duyusal Özelliklerindeki Değişimler.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 31

By:

Urun, Gözde Bayraktaroğlu;
Kasım, Selman;
Ergün, Kadriye;
İçier, Filiz

Publication type:

Article

Maize plant expresses SWEET transporters differently when interacting with Trichoderma asperellum and Fusarium verticillioides, two fungi with different lifestyles.

Published in:

Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1253741

By:

Loópez-Coria, Montserrat;
Guzmán-Chávez, Fernando;
Carvente-García, Roberto;
Muñoz-Chapul, Daniela;
Sánchez-Sánchez, Tomaós;
Arciniega-Ruíz, Juan Manuel;
King-Díaz, Beatriz;
Sánchez-Nieto, Sobeida

Publication type:

Article

PHYSICO-CHEMICAL, SENSORY AND COLOUR ANALYSIS OF PEDA PREPARED USING CaesalpiniaSappanL. AS NATURAL COLOURANT.

Published in:

International Journal on Applied Bioengineering, 2015, v. 9, n. 2, p. 7, doi. 10.18000/ijabeg.10130

By:

Puri, Rishi Kumar;
Geevarghese, P. I.

Publication type:

Article

A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon.

Published in:

International Journal of Obesity, 2011, v. 35, n. 2, p. 251, doi. 10.1038/ijo.2010.130

By:

Issa, C.;
Darmon, N.;
Salameh, P.;
Maillot, M.;
Batal, M.;
Lairon, D.

Publication type:

Article

Turkish Clothing in Amsterdam: The Rise and Fall of a Perfectly Competitive Labour Market.

Published in:

De Economist (0013-063X), 1999, v. 147, n. 2, p. 151

By:

Hartog, Joop;
Zorlu, Aslan

Publication type:

Article

Dental Caries, Sugar-Eating Habits and Toothbrushing in Groups of 4-Year-Old Children 1967-1997 in the City of Umeå, Sweden.

Published in:

Caries Research, 1999, v. 33, n. 6, p. 409, doi. 10.1159/000016544

By:

Stecksén-Blicks, C.;
Borssén, E.

Publication type:

Article

Formulation and Evaluation of Herbal Chocolate in the treatment of hormonal imbalance.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 8, p. 6909

By:

Verma, Poojashree;
Sharma, Urvashi;
Gokhale, Niharika;
Chhajed, Mahavir

Publication type:

Article

Formulation and Evaluation of Herbal Chocolate in the Treatment of hormonal imbalance.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 7, p. 72

By:

Poojashree, Verma;
Sharma, Urvashi;
Bairagi, Deepika;
Gokhale, Niharika;
Chajjed, Mahavir

Publication type:

Article

Formulation and Evaluation of Herbal Chocolate in the Treatment of hormonal imbalance.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 6, p. 72

By:

Poojashree, Verma;
Sharma, Urvashi;
Bairagi, Deepika;
Gokhale, Niharika;
Chajjed, Mahavir

Publication type:

Article

NAMES OF CAKES.

Published in:

Studii şi Cercetări de Onomastică şi Lexicologie, 2018, v. 11, n. 1/2, p. 218

By:

BERCEANU, Armina

Publication type:

Article

Products, Firms and Consumption: Cadbury and the Development of Marketing, 1900–1939.

Published in:

Business History, 2005, v. 47, n. 4, p. 511, doi. 10.1080/00076790500132977

By:

Fitzgerald, Robert

Publication type:

Article

THE SUPPLY CHAIN.

Published in:

Geography Bulletin, 2022, v. 54, n. 1, p. 36

By:

Kalinic, Christina;
Stojanovski, Katerina

Publication type:

Article

Evaluación de distintos materiales de construcción en el escudo del cabezal de la cosechadora de girasol (Helianthus annuus L.) para la reducción del desgrane del capítulo.

Published in:

Agriscientia, 2022, v. 39, n. 2, p. 65, doi. 10.31047/1668.298x.v39.n2.37537

By:

Mavolo, L.;
Rivero, D.;
Botta, G.

Publication type:

Article

Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 7, p. 1068, doi. 10.1080/19440049.2019.1606455

By:

Kovačević, Strahinja;
Lončarević, Ivana;
Pajin, Biljana;
Fišteš, Aleksandar;
Vasiljević, Ivana;
Lazović, Milana;
Mrkajić, Danica;
Karadžić Banjac, Milica;
Podunavac-Kuzmanović, Sanja

Publication type:

Article

Sweet dreams: Creekside Maple Syrup.

Published in:

Journal of Critical Incidents, 2020, v. 13, p. 77

By:

Popovich, Karen;
Khare, Virginie Pioche;
Juel, Kristin

Publication type:

Article

ARBITRABILITY--UNION'S CONTENTION THAT WORK-LOAD AWARD EXCEEDED ARBITRATOR'S AUTHORITY.

Published in:: Arbitration Journal, 1966, v. 21, n. 4, p. 255
Publication type:: Article

Ion-pair solvent-based liquid–liquid microextraction and spectrophotometric determination of E102, E110, E124, E129 and E133 in confectioneries and beverages.

Published in:

Journal of the Iranian Chemical Society, 2023, v. 20, n. 8, p. 2089, doi. 10.1007/s13738-023-02830-w

By:

Bişgin, Abdullah Taner

Publication type:

Article

Resource advantage theory and fair trade social enterprises.

Published in:

Journal of Strategic Marketing, 2011, v. 19, n. 4, p. 357, doi. 10.1080/0965254X.2011.581379

By:

Doherty, Bob

Publication type:

Article

Designing healthier and more sustainable ultraprocessed foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 2, p. 1, doi. 10.1111/1541-4337.13331

By:

McClements, David Julian

Publication type:

Article

Phase/State Transitions of Confectionery Sweeteners: Thermodynamic and Kinetic Aspects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 1, p. 17, doi. 10.1111/j.1541-4337.2010.00136.x

By:

Hartel, Richard W.;
Ergun, Roja;
Vogel, Sarah

Publication type:

Article

Mechanisms of Ice Crystallization in Ice Cream Production.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 2, p. 213, doi. 10.1111/j.1541-4337.2009.00101.x

By:

Cook, K.L.K.;
Hartel, R.W.

Publication type:

Article

Sugar Detection Threshold After Laparoscopic Sleeve Gastrectomy in Adolescents.

Published in:

Obesity Surgery, 2018, v. 28, n. 5, p. 1302, doi. 10.1007/s11695-017-2999-5

By:

Miras, Alexander D.;
Abdeen, Ghalia N.;
le Roux, Carel W.;
Alqhatani, Aayed R.

Publication type:

Article

Microbiological contamination in peanut confectionery processing plants.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 1071, doi. 10.1111/jam.13235

By:

Carminati, J. de A.;
Amorim Neto, D.P.;
Morishita, K.N.;
Takano, L.V.;
Olivier Bernardi, A.;
Copetti, M.V.;
Nascimento, M. da S.

Publication type:

Article