NUTRITIONAL AND SENSORY ACCEPTABILITY OF CANDY TRADITIONALLY MADE FROM VARIOUS NUTS IN NIGERIA.
- Published in:
- Science World Journal, 2025, v. 20, n. 1, p. 412, doi. 10.4314/swj.v20i1.55
- By:
- Publication type:
- Article
Works matching DE "CONFECTIONERS"
Results: 126
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(A)symmetry, (Non)linearity and Hysteresis of Pricing-To-Market: Evidence from German Sugar Confectionery Exports.
- Published in:
- Journal of Agricultural & Food Industrial Organization, 2013, v. 11, n. 1, p. 1, doi. 10.1515/jafio-2013-0003
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- Publication type:
- Article
3
Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour.
- Published in:
- Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70450
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- Publication type:
- Article
4
Representações sociais, mito e imaginário no Complexo Turístico do Barreiro em Araxá (MG).
- Published in:
- Revista Iberoamericana de Turismo, 2021, v. 11, p. 172, doi. 10.2436/20.8070.01.209
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- Publication type:
- Article
5
The Sweet Shop and the Toy Shop: Consumption, Sign and Play in the Confectionery Industry.
- Published in:
- Critical Quarterly, 2022, v. 64, n. 3, p. 107, doi. 10.1111/criq.12634
- Publication type:
- Article
6
ANTHROPONYMS IN GASTRONOMIC TERMINOLOGY.
- Published in:
- Studii şi Cercetări de Onomastică şi Lexicologie, 2011, v. 4, n. 1/2, p. 298
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- Publication type:
- Article
7
Effect of Photooxidation on Nanofiltration Membrane Fouling During Wastewater Treatment from the Confectionery Industry.
- Published in:
- Water (20734441), 2020, v. 12, n. 3, p. 793, doi. 10.3390/w12030793
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- Publication type:
- Article
8
Female Workers, the Confectionery Industry, and the London Labour Market c.1880.
- Published in:
- Cultural & Social History, 2016, v. 13, n. 3, p. 323, doi. 10.1080/14780038.2016.1237444
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- Publication type:
- Article
9
Assaulted Caramel: An Amish Candy Shop Mystery #1.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
10
"A Fine and Self-Reliant Group of Women": Women's Leadership in the Female Confectioners Union.
- Published in:
- Labour History, 2013, n. 104, p. 49, doi. 10.5263/labourhistory.104.0049
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- Publication type:
- Article
11
From Waste to Value: Recent Insights into Producing Vanillin from Lignin.
- Published in:
- Molecules, 2024, v. 29, n. 2, p. 442, doi. 10.3390/molecules29020442
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- Publication type:
- Article
12
Role strain and role accumulation across multiple teams: The moderating role of employees' polychronic orientation.
- Published in:
- Journal of Organizational Behavior (John Wiley & Sons, Inc.), 2021, v. 42, n. 7, p. 835, doi. 10.1002/job.2521
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- Publication type:
- Article
13
Revisiting the Oxymoron: A Theoretical Discussion on Public Interest and Public Relations.
- Published in:
- Journal of Erciyes Communication / Erciyes İletişim Dergisi, 2023, v. 10, n. 1, p. 447, doi. 10.17680/erciyesiletisim.1189411
- By:
- Publication type:
- Article
14
Application of Haccp System in the Manufacture of Halawa Tahinia from Sesame.
- Published in:
- Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 2, p. 417, doi. 10.21608/assjm.2022.251498
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- Publication type:
- Article
15
The live reunion of the baking family at iba 2023.
- Published in:
- 2021
- By:
- Publication type:
- Proceeding
16
Chemical Composition and Antibacterial Activities of Corylus avellana L. Bioproducts Grown in Giresun-Türkiye.
- Published in:
- Celal Bayar University Journal of Science, 2023, v. 19, n. 3, p. 289, doi. 10.18466/cbayarfbe.1346393
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- Publication type:
- Article
17
Assessment of Competitiveness of Confectionery Enterprises for the Needs of Ecological Management.
- Published in:
- Management Systems in Production Engineering, 2022, v. 30, n. 1, p. 27, doi. 10.2478/mspe-2022-0004
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- Publication type:
- Article
18
Functional upgrading dynamics of latecomer firms in challenging innovation system and global value chain contexts: evidence from cacao-chocolate firms in the Philippines.
- Published in:
- Innovation & Development, 2022, v. 12, n. 3, p. 363, doi. 10.1080/2157930X.2020.1853959
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- Publication type:
- Article
19
Parle Products: The Journey of Budget Brand Toward Premiumization.
- Published in:
- Business Perspectives & Research, 2021, v. 9, n. 1, p. 159, doi. 10.1177/2278533720923519
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- Publication type:
- Article
20
Characterization of the glass transition of commercial confections selected from each sugar cooking stage.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6156, doi. 10.1007/s11694-024-02637-0
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- Publication type:
- Article
21
Meal and habitual dietary networks identified through Semiparametric Gaussian Copula Graphical Models in a German adult population.
- Published in:
- PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0202936
- By:
- Publication type:
- Article
22
A small-scale transdisciplinary process to maximising the energy efficiency of food factories: insights and recommendations from the development of a novel heat integration framework.
- Published in:
- Sustainability Science, 2015, v. 10, n. 4, p. 621, doi. 10.1007/s11625-015-0331-7
- By:
- Publication type:
- Article
23
İŞ SAĞLIĞI VE GÜVENLİĞİ İLE İŞ HİJYENİ İLİŞKİSİNİN SWOT ANALİZİ ÜZERİNE ÖRNEK BİR ARAŞTIRMA.
- Published in:
- Sosyal Güvence Dergisi, 2025, n. 27, p. 1550, doi. 10.21441/sosyalguvence.1515182
- By:
- Publication type:
- Article
24
THE POWER OF ARCHETYPES IN BUSINESS-TO-CONSUMER RELATIONSHIPS BASED ON THE CONFECTIONERY MARKET IN POLAND.
- Published in:
- Journal of Modern Science, 2023, v. 51, n. 2, p. 375, doi. 10.13166/jms/167444
- By:
- Publication type:
- Article
25
Baby boomers' Over-The-Top (OTT) rush-older customers on new platforms.
- Published in:
- Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2327131
- By:
- Publication type:
- Article
26
A bibliometrics analysis of studies on Generation Z's self-perceived careers.
- Published in:
- Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2327120
- By:
- Publication type:
- Article
27
APPLICATION OF TOWS/SWOT ANALYSIS AS AN ELEMENT OF STRATEGIC MANAGEMENT ON THE EXAMPLE OF A MANUFACTURING COMPANY.
- Published in:
- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2023, n. 189, p. 541, doi. 10.29119/1641-3466.2023.189.34
- By:
- Publication type:
- Article
28
Making Polyol Gummies by 3D Printing: Effect of Polyols on 3D Printing Characteristics.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 874, doi. 10.3390/foods11060874
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- Publication type:
- Article
29
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1705, doi. 10.3390/foods9111705
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- Publication type:
- Article
30
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche".
- Published in:
- Foods, 2020, v. 9, n. 4, p. 516, doi. 10.3390/foods9040516
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- Publication type:
- Article
31
Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry.
- Published in:
- Foods, 2018, v. 7, n. 2, p. 23, doi. 10.3390/foods7020023
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- Publication type:
- Article
32
Sugar Bakers and Confectioners in Georgian Ireland.
- Published in:
- Canadian Journal of Irish Studies, 2018, v. 41, p. 74
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- Publication type:
- Article
33
IMPROVEMENT OF CUPCAKE TECHNOLOGY WITH THE ADDITION OF DRIED BEET POMACE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 20, doi. 10.15587/1729-4061.2022.266337
- By:
- Publication type:
- Article
34
The technique of evaluating the efficiency of controlling adjusted for confectionary enterprises.
- Published in:
- Economic Annals-XXI / Ekonomìčnij Časopis-XXI, 2016, v. 157, n. 3/4, p. 112, doi. 10.21003/ea.V157-0035
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- Publication type:
- Article
35
DESEMPEÑO FINANCIERO DE LA MEDIANA FÁBRICA DE CACAO, CHOCOLATE Y CONFITES EN COLOMBIA.
- Published in:
- Revista Criterio Libre, 2022, v. 20, n. 37, p. 275
- By:
- Publication type:
- Article
36
Examination of marketing mix performance in relation to sustainable development of the Poland's confectionery industry.
- Published in:
- PLoS ONE, 2020, v. 15, n. 10, p. 1, doi. 10.1371/journal.pone.0240893
- By:
- Publication type:
- Article
37
Effectiveness of Several Palate Cleansers on Carry-Over Effect of Minty Chewing Gums.
- Published in:
- Chemosensory Perception, 2020, v. 13, n. 2, p. 106, doi. 10.1007/s12078-019-09271-x
- By:
- Publication type:
- Article
38
Key Success Factors and Challenges Faced by the Female Entrepreneurs -- with Special Reference to the Confectionery Industry in Sri Lanka.
- Published in:
- South Asian Journal of Management, 2022, v. 29, n. 4, p. 7
- By:
- Publication type:
- Article
39
Sweets of Olive (SOO): Tasting Success through Sales and Distribution Management.
- Published in:
- South Asian Journal of Management, 2018, v. 25, n. 1, p. 150
- By:
- Publication type:
- Article
40
Modeling long-term performance of full-scale anaerobic expanded granular sludge bed reactor treating confectionery industry wastewater.
- Published in:
- Environmental Science & Pollution Research, 2019, v. 26, n. 24, p. 25037, doi. 10.1007/s11356-019-05739-1
- By:
- Publication type:
- Article
41
Sweet Greeks: First-Generation Immigrant Confectioners in the Heartland.
- Published in:
- Indiana Magazine of History, 2023, v. 119, n. 2, p. 197, doi. 10.2979/imh.2023.a899505
- By:
- Publication type:
- Article
42
Chips from the Quarry.
- Published in:
- Rocks & Minerals, 2019, v. 94, n. 2, p. 109, doi. 10.1080/00357529.2019.1530034
- Publication type:
- Article
43
The Curse of Extremes: Generalist Career Experience and CEO Initial Compensation.
- Published in:
- Journal of Management, 2021, v. 47, n. 8, p. 1977, doi. 10.1177/0149206320922308
- By:
- Publication type:
- Article
44
Konditor Friedrich Platz aus Wertheim, der Gründer des Würzburger Platz'schen Gartens.
- Published in:
- Mainfränkisches Jahrbuch für Geschichte und Kunst, 2024, v. 76, p. 421
- By:
- Publication type:
- Article
45
PROBLEMS AND PROSPECTS OF DEVELOPMENT OF CONFECTIONERY INDUSTRY ENTERPRISES IN UKRAINE.
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 3, p. 56, doi. 10.15673/fie.v13i3.2132
- By:
- Publication type:
- Article
46
SEED TRAITS IN CONFECTIONERY TYPE SUNFLOWER VARIETIES AND HYBRIDS.
- Published in:
- Food Science & Technology (2073-8684), 2024, v. 18, n. 3, p. 42, doi. 10.15673/fst.v18i3.3049
- By:
- Publication type:
- Article
47
AN INNOVATIVE TECHNOLOGY OF WAFFLES WITH FUNCTIONAL PROPERTIES.
- Published in:
- Food Science & Technology (2073-8684), 2020, v. 14, n. 1, p. 98, doi. 10.15673/fst.v14i1.1645
- By:
- Publication type:
- Article
48
STUDY OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF PLANT POWDERS FOR USE IN CONFECTIONERY INDUSTRY.
- Published in:
- Food Science & Technology (2073-8684), 2016, v. 10, n. 4, p. 31, doi. 10.15673/fst.v10i4.251
- By:
- Publication type:
- Article
49
Electrochemical Characteristics of Microbial Fuel Cells Operating with Various Food Industry Wastewaters.
- Published in:
- Processes, 2024, v. 12, n. 6, p. 1244, doi. 10.3390/pr12061244
- By:
- Publication type:
- Article
50
Development of a process for manufacture of long-life dairy dessert kheer and its physicochemical properties.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 591, doi. 10.1111/j.1471-0307.2011.00713.x
- By:
- Publication type:
- Article