Works matching DE "CONDIMENTS"

Results: 292

In Vitro Element Bioavailability Studies of Some Underutilized Seeds in Southeast Nigeria.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 10, p. 3977, doi. 10.1007/s12011-020-02507-y

By:

Ajala, Lawrence Olusegun;
Okafor, Mathew Chidi;
Ndukwe, Mecha Kalu;
Okoro, Ogechi Ejituruchi;
Ogundele, Genga John;
Ogundele, Roseline Bolanle

Publication type:

Article

Pilot intervention study of a low-salt diet with monomagnesium di- L-glutamate as an umami seasoning in psychiatric inpatients.

Published in:

Psychogeriatrics, 2015, v. 15, n. 1, p. 38, doi. 10.1111/psyg.12086

By:

Kawano, Rumiko;
Ishida, Mayumi;
Kimura, Eiichiro;
Matsumoto, Hideki;
Arai, Heii

Publication type:

Article

Doubled haploid production in nutraceutical species: a review.

Published in:

Euphytica, 2007, v. 158, n. 3, p. 347, doi. 10.1007/s10681-006-9242-0

By:

Ferrie, A. M. R.

Publication type:

Article

Survival of Staphylococcus aureus and aerobic bacteria in sucuks made from starter culture and Thymbra spicata during manufacturing and storage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 62, doi. 10.1016/j.fbp.2008.02.006

By:

Erkmen, Osman

Publication type:

Article

Formulation Effects in the Antioxidant Activity of Extract from the Leaves of Cymbopogon citratus (DC) Stapf.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4518, doi. 10.3390/molecules26154518

By:

Sousa, Raquel;
Figueirinha, Artur;
Batista, Maria Teresa;
Pina, Maria Eugénia

Publication type:

Article

Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1587, doi. 10.3390/molecules26061587

By:

Novais, Cláudia;
Pereira, Carla;
Molina, Adriana K.;
Liberal, Ângela;
Dias, Maria Inês;
Añibarro-Ortega, Mikel;
Alves, Maria José;
Calhelha, Ricardo C.;
Ferreira, Isabel C.F.R.;
Barros, Lillian;
Cacciola, Francesco

Publication type:

Article

Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS.

Published in:

Molecules, 2012, v. 17, n. 5, p. 5062, doi. 10.3390/molecules17055062

By:

Mohamed, Hajaratul Najwa;
Man, Yaakob Che;
Mustafa, Shuhaimi;
Manap, Yazid Abdul

Publication type:

Article

Comparison of the Simple Cyclic Voltammetry (CV) and DPPH Assays for the Determination of Antioxidant Capacity of Active Principles.

Published in:

Molecules, 2012, v. 17, n. 5, p. 5126, doi. 10.3390/molecules17055126

By:

Arteaga, Jesús F.;
Ruiz-Montoya, Mercedes;
Palma, Alberto;
Alonso-Garrido, Gema;
Pintado, Sara;
Rodríguez-Mellado, José M.

Publication type:

Article

Commercial and Industrial Geography.

Published in:

Journal of Education, 1898, v. 47, n. 3, p. 38

By:

Winship, Albert F.

Publication type:

Article

Commercial and Industrial Geography.

Published in:

Journal of Education, 1898, v. 47, n. 1, p. 7

By:

Winship, Albert E.

Publication type:

Article

Commercial and Industrial Geography.

Published in:

Journal of Education, 1897, v. 46, n. 19, p. 294

By:

Winship, Albert E.

Publication type:

Article

SPICES AND CONDIMENTS GINGER.

Published in:

Journal of Education, 1897, v. 46, n. 17, p. 262

By:

WInship, Albert E.

Publication type:

Article

Commercial and Industrial Geography.

Published in:

Journal of Education, 1897, v. 46, n. 14, p. 10

By:

Winship, Albert E.

Publication type:

Article

Commercial and Industrial Geography.

Published in:

Journal of Education, 1897, v. 46, n. 12, p. 183

By:

Winship, Albert E.

Publication type:

Article

SPICES AND CONDIMENTS-II.

Published in:

Journal of Education, 1897, v. 46, n. 10, p. 149

By:

Winship, Albert E.

Publication type:

Article

Hybridization in Peppers (Capsicum spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues.

Published in:

Agronomy, 2020, v. 10, n. 5, p. 751, doi. 10.3390/agronomy10050751

By:

Moreno-Peris, Estela;
Cortés-Olmos, Carles;
Díez-Díaz, Mónica;
González-Mas, M. Carmen;
de Luis-Margarit, Ana;
Fita, Ana;
Rodríguez-Burruezo, Adrián

Publication type:

Article

Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 4, p. 1818, doi. 10.1002/fsn3.3214

By:

Usman, Ifrah;
Imran, Ali;
Arshad, Muhammad Umair;
Saeed, Farhan;
Afzaal, Muhammad;
Sana, Saima;
Islam, Fakhar;
Siddiqua, Ayesha;
Naeem, Usman;
Islam, Saiful

Publication type:

Article

Probiotic potentials of Lactobacillus plantarum isolated from fermented durian (Tempoyak), a Malaysian traditional condiment.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 6, p. 1370, doi. 10.1002/fsn3.672

By:

Ahmad, Asmariah;
Yap, Wei Boon;
Kofli, Noorhisham Tan;
Ghazali, Ahmad Rohi

Publication type:

Article

Local condiments from fermented tropical legume seeds modulate activities of critical enzymes relevant to cardiovascular diseases and endothelial function.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 3, p. 602, doi. 10.1002/fsn3.582

By:

Ademiluyi, Adedayo O.

Publication type:

Article

Occupational allergic contact dermatitis from spices.

Published in:

Contact Dermatitis (01051873), 1996, v. 35, n. 3, p. 157, doi. 10.1111/j.1600-0536.1996.tb02334.x

By:

Kanerva, Lasse;
Estlander, Tuula;
Jolanki, Riitta

Publication type:

Article

Assessment of zooplankton diversity of a tropical wetland system.

Published in:

International Journal of Pharmacy & Life Sciences, 2011, v. 2, n. 8, p. 983

By:

Kumar, J. I. Nirmal;
Das, Manishita;
Mukherji, Rana;
Kumar, Rita N.

Publication type:

Article

Preparation and storage stability of amla (Phyllanthus emblica) based instant pulihora mix - a South Indian traditional food condiment.

Published in:

Croatian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 105, doi. 10.17508/CJFST.2023.15.1.12

By:

Pamidighantam, Prabhakara Rao;
Bojja, Usha Kiran;
Galla, Narsing Rao;
Guruguntla, Sulochanamma;
Korra, Srinivasulu;
Dasari, Madhusudhan Rao;
Kripanand, Sathiya Mala

Publication type:

Article

Trends in Consumption of Ultra-Processed Foods Among Adults in Southern China: Analysis of Serial Cross-Sectional Health Survey Data 2002–2022.

Published in:

Nutrients, 2024, v. 16, n. 23, p. 4008, doi. 10.3390/nu16234008

By:

Li, Shiqi;
Ma, Jingtai;
Wen, Jian;
Peng, Jiewen;
Huang, Panpan;
Zeng, Lilian;
Chen, Siyi;
Ji, Guiyuan;
Yang, Xingfen;
Wu, Wei

Publication type:

Article

Evaluating the Energy and Core Nutrients of Condiments in China.

Published in:

Nutrients, 2023, v. 15, n. 20, p. 4346, doi. 10.3390/nu15204346

By:

Lv, Wanting;
Ding, Xin;
Liu, Yang;
Ma, Aiguo;
Yang, Yuexin;
Wang, Zhu;
Gao, Chao

Publication type:

Article

Quantitative screening of parabens in Ready-to-eat foodstuffs available in the Saudi market using high performance liquid chromatography with photodiode array detection.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 1, p. 2897, doi. 10.1016/j.arabjc.2018.07.019

By:

Maher, Hadir M.;
Alzoman, Nourah Z.;
Almeshal, Munira Abdulaziz;
Alotaibi, Hawazin Abdullah;
Alotaibi, Njoud Naif;
Al-Showiman, Hessa

Publication type:

Article

Ethyl carbamate in retail market condiments and risk assessment of its dietary exposure for the Korean population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 12, p. 2026, doi. 10.1080/19440049.2021.1963491

By:

Kim, Seungmin;
Jung, Sunghyeon;
Kim, Inhwan;
Chung, MyungSub;
Shin, Sangah;
Lee, Jihyun

Publication type:

Article

Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 7, p. 1212, doi. 10.1080/19440049.2014.916422

By:

Kpoclou, Euloge Yénoukounmè;
Anihouvi, Victor Bienvenu;
Azokpota, Paulin;
Soumanou, Mohamed Mansourou;
Douny, Caroline;
Brose, François;
Hounhouigan, Djidjoho Joseph;
Scippo, Marie-Louise

Publication type:

Article

Fermented shellfish condiments: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4447, doi. 10.1111/1541-4337.13024

By:

Lu, Yuyun;
Teo, Jun Ning;
Liu, Shao Quan

Publication type:

Article

Physical properties of turmeric (Curcuma longa L.).

Published in:

Journal of Spices & Aromatic Crops, 2012, v. 21, n. 2, p. 178

By:

Balasubramanian, S.;
Mohite, A. M.;
Singh, K. K.;
Zachariah, T. John;
Anand, T.

Publication type:

Article

Smarties® Sandwiches.

Published in:

Pi in the Sky, 2024, n. 23, p. 24

By:

Beyerlein, Lukas;
Crumlish, Dot;
Hadian, Rezza;
Lu, Albert;
Nijim, Luca;
Niebur, Maximilian;
Novick, Aiden;
Royal, A. Gwinn;
Serenevy, Amanda;
Harshil Shah, Samvar;
Sloman, Shlomo;
Zhang, Jasmine;
Zhang, Stephen

Publication type:

Article

Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens.

Published in:

Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 278, doi. 10.17113/ftb.56.02.18.5561

By:

Naeem, Ayeza;
Abbas, Tanveer;
Ali, Tahira Mohsin;
Hasnain, Abid

Publication type:

Article

Relación sodio/potasio urinario y consumo de condimentos industrializados y alimentos ultraprocesados.

Published in:

2019

By:

Schimidel Oliveira, Lizandra;
Schade Coelho, Juliana;
Herzog Siqueira, Jordana;
Teixeira Santana, Nathalia Miguel;
Silva Pereira, Taisa Sabrina;
Bisi Molina, María del Carmen;
Oliveira, Lizandra Schimidel;
Coelho, Juliana Schade;
Siqueira, Jordana Herzog;
Santana, Nathalia Miguel Teixeira;
Pereira, Taísa Sabrina Silva;
Molina, Maria Del Carmen Bisi

Publication type:

journal article

Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes.

Published in:

Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/5236509

By:

Laya, Alphonse;
Wangso, Honoré;
Fernandes, Iva;
Djakba, Raphaël;
Oliveira, Joana;
Carvalho, Eugenia

Publication type:

Article

Technologies of the sauce.

Published in:

Raritan, 1996, v. 15, n. 3, p. 137

By:

Thomas, David Wayne

Publication type:

Article

Catalytic Synthesis of D‐Glucosaminic Acid from D‐Glucosamine on Active Charcoal‐Supported Pd‐Bi Catalysts.

Published in:

Journal of Carbohydrate Chemistry, 2006, v. 25, n. 4, p. 297, doi. 10.1080/07328300600723757

By:

Wen‐xiu, Gu;
Wen‐shui, Xia

Publication type:

Article

Encapsulação de compostos bioativos por emulsão Pickering: revisão.

Published in:

Revista Colombiana de Investigaciones Agroindustriales, 2023, v. 10, n. 1, p. 1, doi. 10.23850/24220582.5005

By:

Andrés Beltrán, Carlos;
Guevara-Guerrero, Beatriz;
Carlos Montero-Montero, Juan;
Piedad Valdés-Restrepo, Magda

Publication type:

Article

Féculents, condiments et autres aliments dans les littératures francophones d'Afrique et de sa diaspora.

Published in:

Mélanges francophones, 2023, v. 18, n. 21, p. 134

By:

DIOP, Cheikh Mouhamadou Soumoune

Publication type:

Article

In Vitro Production of Somaclones with Decreased Erucic Acid Content in Indian Mustard [ Brassica juncea (Linn.) Czern&Coss].

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1297, doi. 10.3390/plants10071297

By:

Shyam, Chitralekha;
Tripathi, Manoj Kumar;
Tiwari, Sushma;
Tripathi, Niraj;
Solanki, Ravindra Singh;
Sapre, Swapnil;
Ahuja, Ashok;
Tiwari, Sharad

Publication type:

Article

Dietary patterns and chronic diseases in a survey with adults in the Amazon.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.63148

By:

Maciel Amaral, Thatiana Lameira;
Alves Ramalho, Alanderson;
Souza da Cunha, Sofia;
Silva Medeiros, Irla Maiara;
de Araújo Amaral, Cledir;
Leite de Vasconcellos, Maurício Teixeira;
Rego Monteiro, Gina Torres

Publication type:

Article

Especiarias e condimentos aumentam a ingestão alimentar de pacientes com dieta hipossódica?

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 3, p. 795, doi. 10.12957/demetra.2014.11224

By:

Aires de Alencar, Maria Luiza;
Araújo de Sousa, Anete;
Santos de Moraes Trindade, Erasmo Benício

Publication type:

Article

ENTREPOSTOS DE CARNES EM SUPERMERCADOS: DIFICULDADES E DESAFIOS PARA O REGISTRO NO SERVIÇO MUNICIPAL DE CONTROLE DE PRODUTOS AGROPECUÁRIOS DE ORIGEM ANIMAL (COPAS-POA) DE CAXIAS DO SUL/RS.

Published in:

Evidência, 2022, v. 22, n. 1, p. 49, doi. 10.18593/evid.29706

By:

Tayle Huppes, Anna;
Silva de Moraes, Kessiane

Publication type:

Article

POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF PAPRIKA AND PEPPER SPICES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 52, doi. 10.5219/695

By:

Škrovánková, Soňa;
Mlček, Jiří;
Orsavová, Jana;
Juríková, Tűnde;
Dřímalová, Pavla

Publication type:

Article

Detection Of Fungi Associated With Some Condiment In Original Panting.

Published in:

Persian Gulf Crop Protection, 2014, v. 3, n. 1, p. 119

By:

El-Gali, Z. I.

Publication type:

Article

Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato‐based sauces to nutrient intake adequacy in Australia.

Published in:

Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 1, p. 292, doi. 10.1111/jhn.13255

By:

Whatnall, Megan;
Clarke, Erin D.;
Bucher, Tamara;
Collins, Clare E.

Publication type:

Article

Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?

Published in:

Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 3, p. 1101, doi. 10.1111/jhn.13096

By:

Whatnall, Megan;
Clarke, Erin D.;
Schumacher, Tracy;
Rollo, Megan E.;
Bucher, Tamara;
Ashton, Lee M.;
Burrows, Tracy;
Collins, Clare E.

Publication type:

Article

Exclusive olive oil consumption and 10-year (2004-2014) acute coronary syndrome incidence among cardiac patients: the GREECS observational study.

Published in:

Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 3, p. 354, doi. 10.1111/jhn.12324

By:

Kouvari, M.;
Notara, V.;
Panagiotakos, D. B.;
Michalopoulou, M.;
Vassileiou, N.;
Papataxiarchis, E.;
Tzanoglou, D.;
Mantas, Y.;
Kogias, Y.;
Stravopodis, P.;
Papanagnou, G.;
Zombolos, S.;
Pitsavos, C.

Publication type:

Article

Relationships between dietary intakes of children and their parents: a cross-sectional, secondary analysis of families participating in the Family Diet Quality Study.

Published in:

Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 443, doi. 10.1111/jhn.12261

By:

Robinson, L. N.;
Rollo, M. E.;
Watson, J.;
Burrows, T. L.;
Collins, C. E.

Publication type:

Article

Combinatorial interactive effect of vegetable and condiments with potato on starch digestibility and estimated in vitro glycemic response.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2446, doi. 10.1007/s11694-022-01354-w

By:

Lal, Milan Kumar;
Tiwari, Rahul Kumar;
Jaiswal, Arvind;
Luthra, Satish Kumar;
Singh, Brajesh;
Kumar, Sudhir;
Gopalakrishnan, S.;
Gaikwad, Kishor;
Kumar, Awadhesh;
Paul, Vijay;
Singh, Madan Pal

Publication type:

Article

Determination of the aroma changes of Zhengrong vinegar during different processing steps by SPME–GC–MS and GC-O.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 535, doi. 10.1007/s11694-019-00298-y

By:

Al-Dalali, Sam;
Zheng, Fuping;
Sun, Baoguo;
Chen, Feng;
Wang, Peng;
Wang, Wenping

Publication type:

Article

Trajectory inference across multiple conditions with condiments.

Published in:

Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-44823-0

By:

Roux de Bézieux, Hector;
Van den Berge, Koen;
Street, Kelly;
Dudoit, Sandrine

Publication type:

Article