Works matching DE "CONDIMENTS"

Results: 285

The Benefits of Condiment Cups.

Published in:

African Violet Magazine, 2022, v. 75, n. 5, p. 35

By:

Kilroy, Paul

Publication type:

Article

Technologies of the sauce.

Published in:

Raritan, 1996, v. 15, n. 3, p. 137

By:

Thomas, David Wayne

Publication type:

Article

Pilot intervention study of a low-salt diet with monomagnesium di- L-glutamate as an umami seasoning in psychiatric inpatients.

Published in:

Psychogeriatrics, 2015, v. 15, n. 1, p. 38, doi. 10.1111/psyg.12086

By:

Kawano, Rumiko;
Ishida, Mayumi;
Kimura, Eiichiro;
Matsumoto, Hideki;
Arai, Heii

Publication type:

Article

Doubled haploid production in nutraceutical species: a review.

Published in:

Euphytica, 2007, v. 158, n. 3, p. 347, doi. 10.1007/s10681-006-9242-0

By:

Ferrie, A. M. R.

Publication type:

Article

Diversity and functionality of bacillus species associated with alkaline fermentation of bambara groundnut (Vigna subterranean L. Verdc) into dawadawa-type African condiment.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1147, doi. 10.1007/s00217-017-3024-x

By:

Akanni, Gabriel B.;
Naudé, Yvette;
de Kock, Henriëtte L.;
Buys, Elna M.

Publication type:

Article

Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1439, doi. 10.1007/s00217-017-2854-x

By:

Brito, Rafael;
González-Rodríguez, José;
Montoya, Mercedes;
Rodríguez Mellado, José

Publication type:

Article

Muhtelif susam ve tahin ürünlerinin mineral içeriklerinin ICP-MS yöntemi ile belirlenmesi.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 2, p. 173, doi. 10.3153/FH25014

By:

YAĞCI, Sibel;
KOÇAK, Ömer Faruk

Publication type:

Article

Insulin Secretagogue, Alpha-glucosidase and Antioxidant Activity of Some Selected Spices in Streptozotocin-induced Diabetic Rats.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 85, doi. 10.1007/s11130-011-0215-7

By:

Patil, Swapnil Balasaheb;
Ghadyale, Varsha Adhikrao;
Taklikar, Shreehari Subhash;
Kulkarni, Chaitanya Ramesh;
Arvindekar, Akalpita Umesh

Publication type:

Article

Schelling's practice of the wild: Time, art, imagination.

Published in:

2017

By:

W. V.

Publication type:

Book Review

Industrially produced trans fat and saturated fat content of food products in Jamaica.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2023, v. 47, p. 1, doi. 10.26633/RPSP.2023.45

By:

Perry, Rasheed;
Henry, Fitzroy J.;
Bremmer, Dwyte

Publication type:

Article

In Vitro Production of Somaclones with Decreased Erucic Acid Content in Indian Mustard [ Brassica juncea (Linn.) Czern&Coss].

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1297, doi. 10.3390/plants10071297

By:

Shyam, Chitralekha;
Tripathi, Manoj Kumar;
Tiwari, Sushma;
Tripathi, Niraj;
Solanki, Ravindra Singh;
Sapre, Swapnil;
Ahuja, Ashok;
Tiwari, Sharad

Publication type:

Article

Energy Pattern and Conservations of Condiment Produced from Soybean (Glycine max).

Published in:

International Journal of Food Studies, 2018, v. 7, p. 111, doi. 10.7455/ijfs/7.1.2018.a10

By:

ANJORIN, ISMAILA B.;
AKINOSO, RAHMAN;
SANUSI, MAYOWA S.

Publication type:

Article

Assessing rural household's food groups-and-sources and dietary diversity pattern in Malaita Province.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39124-3

By:

Bird, Zina;
Iese, Viliamu;
Des Combes, Helene Jacot;
Alungo, Bradley;
Wairiu, Morgan

Publication type:

Article

Assessing rural household's food groups-and-sources and dietary diversity pattern in Malaita Province.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39124-3

By:

Bird, Zina;
Iese, Viliamu;
Des Combes, Helene Jacot;
Alungo, Bradley;
Wairiu, Morgan

Publication type:

Article

Vinegar Volatile Organic Compounds: Analytical Methods, Constituents, and Formation Processes.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.907883

By:

Xie, Zhenzhen;
Koysomboon, Chanisara;
Zhang, Huan;
Lu, Zhenming;
Zhang, Xiuyan;
Chen, Fusheng

Publication type:

Article

Trajectory inference across multiple conditions with condiments.

Published in:

Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-44823-0

By:

Roux de Bézieux, Hector;
Van den Berge, Koen;
Street, Kelly;
Dudoit, Sandrine

Publication type:

Article

A Risk-based Strategy for Controlling Chemical Contaminants as Relevant Hazards in Food Ingredients.

Published in:

Food Protection Trends, 2015, v. 35, n. 2, p. 89

By:

Hanlon, Paul R.;
Hlywka, Jason J.;
Scimeca, Joseph A.

Publication type:

Article

Quantitative screening of parabens in Ready-to-eat foodstuffs available in the Saudi market using high performance liquid chromatography with photodiode array detection.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 1, p. 2897, doi. 10.1016/j.arabjc.2018.07.019

By:

Maher, Hadir M.;
Alzoman, Nourah Z.;
Almeshal, Munira Abdulaziz;
Alotaibi, Hawazin Abdullah;
Alotaibi, Njoud Naif;
Al-Showiman, Hessa

Publication type:

Article

Condiment paprika research in Australia.

Published in:

Journal of Business Chemistry, 2005, v. 2, n. 1, p. 4

By:

Derera, Nicholas F.;
Nagy, Natalia;
Hoxha, Adriana

Publication type:

Article

SCREENING OF CORAINDER GENOTYPES AGAINST APHID, HYADAPHIS CORIANDARI (DAS) AT JUNAGADH CONDITIONS.

Published in:

Agricultural Science Digest, 2009, v. 29, n. 4, p. 308

By:

Ghadage, S. M.;
Vyas, H. J.;
Joshi, M. D.;
Kabade, K. H.

Publication type:

Article

Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment "soumbala".

Published in:

Annals of Microbiology, 2022, v. 72, n. 1, p. 1, doi. 10.1186/s13213-022-01664-w

By:

Dabiré, Yérobessor;
Somda, Namwin Siourimè;
Somda, Marius K.;
Mogmenga, Iliassou;
Traoré, Abdoulaye K.;
Ezeogu, Lewis I.;
Traoré, Alfred S.;
Ugwuanyi, Jerry O.;
Dicko, Mamoudou H.

Publication type:

Article

Ethyl carbamate in retail market condiments and risk assessment of its dietary exposure for the Korean population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 12, p. 2026, doi. 10.1080/19440049.2021.1963491

By:

Kim, Seungmin;
Jung, Sunghyeon;
Kim, Inhwan;
Chung, MyungSub;
Shin, Sangah;
Lee, Jihyun

Publication type:

Article

DISSEMINAÇÃO DE SALMONELLA NO PROCESSAMENTO INDUSTRIAL EM PEQUENA ESCALA DE SALAME ARTESANAL.

Published in:

Archives of Veterinary Science, 2019, v. 24, n. 1, p. 1, doi. 10.5380/avs.v24i1.61169

By:

Gonçalves Pereira, Juliano;
Cunha Barcellos, Vinicius;
dos Santos Bersot, Luciano

Publication type:

Article

Chemosensory Properties of Pungent Spices: Their Role in Altering Nutrient Intake.

Published in:

Chemosensory Perception, 2015, v. 8, n. 3, p. 131, doi. 10.1007/s12078-015-9191-x

By:

Ludy, Mary-Jon;
Tucker, Robin;
Tan, Sze-Yen

Publication type:

Article

El chile (Capsicum ssp.), el condimento picante en la gastronomía tailandesa durante el Período de Ayutthaya. Una aportación mesoamericana a la cultura tailandesa.

Published in:

Portes: Revista Mexicana de Estudios Sobre la Cuenca del Pacifico, 2025, v. 2, n. 4, p. 147, doi. 10.53897/RevPortes.2025.04.06

By:

Chaisatit, Nuchnudee;
Sosa Rodríguez, Jesús Otoniel;
Romero Ortíz, María Elena

Publication type:

Article

A preliminary survey of citrinin contamination in dried fruits, molasses and liquorice products in Turkey.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 81

By:

OZTAS, EZGI;
OZDEN, HAKAN;
OZHAN, GUL

Publication type:

Article

Effect of novel bioactive coating enriched with nanoemulsion of mustard essential oil on the quality of turkey meat.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 71

By:

MILANI, MORTEZA ADELI;
DANA, MARYAM GHOBADI;
GHANBARZADEH, BABAK;
ALIZADEH, AINAZ;
AFSHAR, PEYMANEH GHASEMI

Publication type:

Article

EM BUSCA DE MAIS EXCITAÇÃO: REFLEXÕES ACERCA DAS APOSTAS ESPORTIVAS.

Published in:

Movimento (0104754X), 2024, v. 30, p. 01, doi. 10.22456/1982-8918.132978

By:

Cavalcante, Fernando Resende

Publication type:

Article

Condiment Recipes Lead to Reduced Generation of Carcinogenic Polycyclic Aromatic Hydrocarbons in Duck Variety Meat During Charcoal Grilling.

Published in:

Dose-Response, 2023, v. 21, n. 3, p. 1, doi. 10.1177/15593258231203212

By:

Shahid, Gulshan;
Yousaf, Muhammad;
Anwar, Haseeb;
Mukhtar, Imran;
Basit, Abdul

Publication type:

Article

ENZYMATIC AND SOME BIOCHEMICAL CHANGES ASSOCIATED WITH THE PRODUCTION OF “KANTONG,” A TRADITIONAL FERMENTED CONDIMENT IN NORTHERN GHANA.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 1, p. 61, doi. 10.1111/j.1745-4514.2008.00205.x

By:

KPIKPI, E. N.;
DZOGBEFIA, V. P.;
GLOVER, R. K.

Publication type:

Article

NUTRIENT AND ANTINUTRIENT COMPOSITION OF CONDIMENTS PRODUCED FROM SOME FERMENTED UNDERUTILIZED LEGUMES.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 5, p. 579, doi. 10.1111/j.1745-4514.2006.00083.x

By:

OBOH, GANIYU

Publication type:

Article

Formulation Effects in the Antioxidant Activity of Extract from the Leaves of Cymbopogon citratus (DC) Stapf.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4518, doi. 10.3390/molecules26154518

By:

Sousa, Raquel;
Figueirinha, Artur;
Batista, Maria Teresa;
Pina, Maria Eugénia

Publication type:

Article

Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1587, doi. 10.3390/molecules26061587

By:

Novais, Cláudia;
Pereira, Carla;
Molina, Adriana K.;
Liberal, Ângela;
Dias, Maria Inês;
Añibarro-Ortega, Mikel;
Alves, Maria José;
Calhelha, Ricardo C.;
Ferreira, Isabel C.F.R.;
Barros, Lillian;
Cacciola, Francesco

Publication type:

Article

Comparison of the Simple Cyclic Voltammetry (CV) and DPPH Assays for the Determination of Antioxidant Capacity of Active Principles.

Published in:

Molecules, 2012, v. 17, n. 5, p. 5126, doi. 10.3390/molecules17055126

By:

Arteaga, Jesús F.;
Ruiz-Montoya, Mercedes;
Palma, Alberto;
Alonso-Garrido, Gema;
Pintado, Sara;
Rodríguez-Mellado, José M.

Publication type:

Article

Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS.

Published in:

Molecules, 2012, v. 17, n. 5, p. 5062, doi. 10.3390/molecules17055062

By:

Mohamed, Hajaratul Najwa;
Man, Yaakob Che;
Mustafa, Shuhaimi;
Manap, Yazid Abdul

Publication type:

Article

Organochlorine Pesticide Residues in Indian Spices.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2001, v. 67, n. 6, p. 856, doi. 10.1007/s001280201

By:

Srivastava, L. P.;
Budhwar, R.;
Raizada, R. B.

Publication type:

Article

Codification of Indonesian Culinary: Critical Analysis of Traditional Food.

Published in:

KnE Social Sciences, 2019, p. 19, doi. 10.18502/kss.v3i12.4070

By:

Fadiati, Ari;
Mariani;
Sachrian

Publication type:

Article

CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF FERMENTED CONDIMENTS PRODUCED FROM SOYBEAN, BAMBARA NUT AND PIGEON PEA SEEDS BLENDS.

Published in:

Journal of Agriculture & Food Sciences, 2023, v. 21, n. 2, p. 107, doi. 10.4314/jafs.v21i2.8

By:

Arukwe, D. C.;
Okoli, J. N.;
Adindu-Linus, C. O.

Publication type:

Article

NUTRIENT AND MICROBIOLOGICAL COMPOSITIONS OF SOUP CONDIMENTS PREPARED FROM Citrullus lanatus AND Curcubita ficifolia SEEDS AND SENSORY EVALUATION OF THEIR SOUPS.

Published in:

Journal of Agriculture & Food Sciences, 2018, v. 16, n. 1, p. 65, doi. 10.4314/jafs.v16i1.6

By:

Amadi, Joy A. C.

Publication type:

Article

Evaluation of the antioxidant activity and the physicochemical composition of methanolic and aqueous extracts of Spergularia rubra L. from Algeria.

Published in:

Algerian Journal of Environmental Science & Technology, 2022, v. 8, n. 1, p. 2359

By:

Ouldyerou, K.;
Righi, S.

Publication type:

Article

Féculents, condiments et autres aliments dans les littératures francophones d'Afrique et de sa diaspora.

Published in:

Mélanges francophones, 2023, v. 18, n. 21, p. 134

By:

DIOP, Cheikh Mouhamadou Soumoune

Publication type:

Article

PRELIMINARY NUTRITIONAL AND ORGANOLEPTIC ASSESSMENT OF XOCONOSTLE FRUIT (OPUNTIA SPP.) AS A CONDIMENT OR APPETIZER.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 333

By:

García-Pedraza, L. G.;
Reyes-Agüero, J. A.;
Aguirre-Rivera, J. R.;
Pinos-Rodríguez, J. M.

Publication type:

Article

EFFECTS OF Bacillus amyloliquefaciens CULTURE CONCENTRATIONS ON MICROBIAL LOAD, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF "IRU"-TYPE CONDIMENT FROM AFRICAN YAM BEAN (Sphenostylis stenocarp) SEEDS.

Published in:

Food & Environment Safety, 2022, v. 21, n. 1, p. 47, doi. 10.4316/fens.2022.006

By:

OKOLIE, Pius Ifeanyi;
OKOLIE, Emilymary Chima;
OGUNDIMU, Sarah Abiola;
AGBOOLA, Kudirat Aina;
OJINNAKA, Maureen Chinwe

Publication type:

Article

Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato‐based sauces to nutrient intake adequacy in Australia.

Published in:

Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 1, p. 292, doi. 10.1111/jhn.13255

By:

Whatnall, Megan;
Clarke, Erin D.;
Bucher, Tamara;
Collins, Clare E.

Publication type:

Article

Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?

Published in:

Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 3, p. 1101, doi. 10.1111/jhn.13096

By:

Whatnall, Megan;
Clarke, Erin D.;
Schumacher, Tracy;
Rollo, Megan E.;
Bucher, Tamara;
Ashton, Lee M.;
Burrows, Tracy;
Collins, Clare E.

Publication type:

Article

Exclusive olive oil consumption and 10-year (2004-2014) acute coronary syndrome incidence among cardiac patients: the GREECS observational study.

Published in:

Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 3, p. 354, doi. 10.1111/jhn.12324

By:

Kouvari, M.;
Notara, V.;
Panagiotakos, D. B.;
Michalopoulou, M.;
Vassileiou, N.;
Papataxiarchis, E.;
Tzanoglou, D.;
Mantas, Y.;
Kogias, Y.;
Stravopodis, P.;
Papanagnou, G.;
Zombolos, S.;
Pitsavos, C.

Publication type:

Article

Relationships between dietary intakes of children and their parents: a cross-sectional, secondary analysis of families participating in the Family Diet Quality Study.

Published in:

Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 5, p. 443, doi. 10.1111/jhn.12261

By:

Robinson, L. N.;
Rollo, M. E.;
Watson, J.;
Burrows, T. L.;
Collins, C. E.

Publication type:

Article

Percepção sensorial e análise química de tempero e sal hipossódico como alternativas para dietas hipossódicas.

Published in:

Revista da Universidade Vale do Rio Verde, 2012, v. 10, n. 2, p. 164, doi. 10.5892/ruvrv.2012.102.164172

By:

FORTES, Ana Carolina Bassi;
DELLA LUCIA, Flávia;
LUCCAS, Pedro Orival;
AZEVEDO, Luciana;
FERREIRA, Eric Batista

Publication type:

Article

EVALUATION OF RURAL HOUSEHOLDS DEMAND FOR NON-TIMBER FOREST PRODUCTS (NTFPS) IN OYO STATE: A QUADRATIC ALMOST IDEAL SYSTEM (QUAIDS) APPROACH.

Published in:

Ethiopian Journal of Environmental Studies & Management, 2020, p. 221

By:

KABIR, G. B.;
OGUNNIYI, L. T.;
FANIFOSI, G. E.;
AZEEZ, F. A.

Publication type:

Article

Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 1, p. 201, doi. 10.1007/s00394-013-0517-7

By:

Ibero-Baraibar, Idoia;
Cuervo, Marta;
Navas-Carretero, Santiago;
Abete, Itziar;
Zulet, M.;
Martinez, J.

Publication type:

Article