Works matching DE "CONDENSED milk"

Results: 34

Malt concentrates and their mixtures with sweetened condensed milk: Moisture sorption isotherms.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 1100, doi. 10.1111/j.1365-2621.1994.tb08200.x

By:

Singh, T.

Publication type:

Article

Nutraceutic effect of free condensed tannins of Lysiloma acapulcensis (Kunth) benth on parasite infection and performance of Pelibuey sheep.

Published in:

Tropical Animal Health & Production, 2017, v. 49, n. 1, p. 55, doi. 10.1007/s11250-016-1157-8

By:

García-Hernández, Cesar;
Arece-García, Javier;
Rojo-Rubio, Rolando;
Mendoza-Martínez, German;
Albarrán-Portillo, Benito;
Vázquez-Armijo, José;
Avendaño-Reyes, Leonel;
Olmedo-Juárez, Agustín;
Marie-Magdeleine, Carine;
López-Leyva, Yoel

Publication type:

Article

IMPLEMENTATION OF HACCP TO BULK CONDENSED MILK PRODUCTION LINE.

Published in:

Food Reviews International, 2002, v. 18, n. 2/3, p. 177, doi. 10.1081/FRI-120014687

By:

Ali, Ali A.;
Fischer, Randall M.

Publication type:

Article

Rat choice in rapidly changing concurrent schedules.

Published in:

Journal of the Experimental Analysis of Behavior, 2018, v. 109, n. 2, p. 313, doi. 10.1002/jeab.314

By:

McLean, Anthony P.;
Grace, Randolph C.;
Shevchouk, Olesya T.;
Cording, Jacinta R.

Publication type:

Article

Iron Requirements of Baby Pigs Reared in Germ-Free or Conventional Environments on a Condensed Milk Diet

Published in:

Journal of Animal Science, 1982, v. 54, n. 1, p. 106, doi. 10.2527/jas1982.541106x

By:

Miller, E. R.;
Ullrey, D. E.;
Ku, P. K.;
Waxler, G. L.;
Whitehair, C. K.

Publication type:

Article

CHOOSING FRUIT - BERRY FILLINGS FOR CONDENSED CANNED MILK WITH SUGAR.

Published in:

Food & Environment Safety, 2014, v. 13, n. 3, p. 193

By:

RYABOKON, Natalija Valeriivna;
RINDYUK, Dmitro Viktorovich

Publication type:

Article

PUBLISHER'S NOTES.

Published in:: Journal of Education, 1885, v. 21, n. 20, p. 318
Publication type:: Article

Binge-Like Consumption of a Palatable Food Accelerates Habitual Control of Behavior and Is Dependent on Activation of the Dorsolateral Striatum.

Published in:

Journal of Neuroscience, 2014, v. 34, n. 14, p. 5012, doi. 10.1523/JNEUROSCI.3707-13.2014

By:

Furlong, Teri M.;
Jayaweera, Hirosha K.;
Balleine, Bernard W.;
Corbit, Laura H.

Publication type:

Article

Contact urticaria to cow milk.

Published in:

Allergy, 1987, v. 42, n. 2, p. 151, doi. 10.1111/j.1398-9995.1987.tb02374.x

By:

Boso, E. B.;
Brestel, E. P.

Publication type:

Article

STORY OF SWEETS.

Published in:: 2017
Publication type:: Recipe

Nestlé coping with Japanese nationalism: Political risk and the strategy of a foreign multinational enterprise in Japan, 1913–45.

Published in:

Business History, 2013, v. 55, n. 8, p. 1318, doi. 10.1080/00076791.2012.745065

By:

Donzé, Pierre-Yves;
Kurosawa, Takafumi

Publication type:

Article

Toxicity in food flavorings at the cellular level associated with each other at different doses.

Published in:

Acta Scientiarum: Biological Sciences, 2016, v. 38, n. 1, p. 77, doi. 10.4025/actascibiolsci.v38i1.30475

By:

da Silva, Sara Iolanda Oliveira;
Santana, Gleuvânia Marques;
Sousa Sales, Ila Monize;
Castro e Sousa, João Marcelo;
Peron, Ana Paula

Publication type:

Article

INSTRUMENTAL METHODS TO CHARACTERIZE NONORAL TEXTURE OF DULCE DE LECHE.

Published in:

Journal of Texture Studies, 2006, v. 37, n. 5, p. 553, doi. 10.1111/j.1745-4603.2006.00068.x

By:

Ares, Gastón;
Giménez, Ana;
Gámbaro, Adriana

Publication type:

Article

Homeostatic responses to palatable food consumption in satiated rats.

Published in:

2016

By:

Hume, Catherine;
Jachs, Barbara;
Menzies, John

Publication type:

journal article

SWEET POTATO PIE.

Published in:

2020

By:

Brown, Delcenia

Publication type:

Recipe

OLD-FASHIONED ICE BOX PIE.

Published in:

2019

By:

Turner, Theodora

Publication type:

Recipe

HOMEMADE ICE CREAM.

Published in:

2017

By:

Streeter, Sandy

Publication type:

Recipe

BANANA SPLIT SURPRISE.

Published in:

2014

By:

Weddington, Sharon

Publication type:

Recipe

PREFERENCE MAPPING OF TEXTURE OF DULCE DE LECHE.

Published in:

Journal of Sensory Studies, 2006, v. 21, n. 6, p. 553, doi. 10.1111/j.1745-459X.2006.00082.x

By:

ARES, GASTÓN;
GIMÉNEZ, ANA;
GÁMBARO, ADRIANA

Publication type:

Article

Intake of added sugar in Malaysia: a review.

Published in:

2016

By:

Amarra, Maria Sofia V.;
Geok Lin Khor;
Chan, Pauline;
Khor, Geok Lin

Publication type:

journal article

Textural and Rheological Properties of Processed Cheese.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 3, p. 519, doi. 10.1081/JFP-200032962

By:

Joshi, N. S.;
Jhala, R. P.;
Muthukumarappan, K.;
Acharya, M. R.;
Mistry, V. V.

Publication type:

Article

THE FAMILY RECIPE.

Published in:

Carve Magazine, 2021, p. 77

By:

Tate, Christie

Publication type:

Article

Influence of added calcium chloride on the heat stability of unconcentrated and concentrated bovine milk.

Published in:

International Journal of Dairy Technology, 2008, v. 61, n. 2, p. 151, doi. 10.1111/j.1471-0307.2008.00391.x

By:

Sievanen, Katja;
Huppertz, Thom;
Kelly, Alan L.;
Fox, Patrick F.

Publication type:

Article

Impact of the use of Non-Caloric Sweeteners on the Development and Acceptibility of Sweet Preparations.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 3, p. 229, doi. 10.1080/15428052.2014.884957

By:

Tavares, Carolina Faria;
Geraldo, Ana Paula Gines;
Ramos, Jamile Fernandes;
Pinto-e-Silva, Maria Elisabeth Machado

Publication type:

Article

Effect of Sucrose on Physical Properties of Spray-Dried Whole Milk Powder.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. E431, doi. 10.1111/j.1750-3841.2008.00955.x

By:

Lay Ma, U. V.;
Ziegler, G. R.;
Floros, J. D.

Publication type:

Article

Volatile Flavor Compounds of Sweetened Condensed Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 6, p. 804, doi. 10.1111/j.1365-2621.2001.tb15176.x

By:

Shimoda, M.;
Yoshimura, Y.;
Yoshimura, T.;
Noda, K.;
Osajima, Y.

Publication type:

Article

Discrete pore network modeling of superheated steam drying.

Published in:

Drying Technology, 2017, v. 35, n. 13, p. 1584, doi. 10.1080/07373937.2016.1264414

By:

Le, Kieu Hiep;
Kharaghani, Abdolreza;
Kirsch, Christoph;
Tsotsas, Evangelos

Publication type:

Article

Sensory and chemical quality of bottle gourd halwa prepared using skim milk powder.

Published in:

Asian Journal of Dairy & Food Research, 2018, v. 37, n. 1, p. 50, doi. 10.18805/ajdfr.DR-1315

By:

Velpula, Suresh;
Bhadania, A. G.;
Pinto, S. V.;
Upadhyay, J. B.;
Aravind, T.;
Umapathy, K. S.

Publication type:

Article

Scale of production, compositional, physico-chemical and sensorial attributes of market samples of rasmalai available in Hisar city of Haryana, India.

Published in:

Asian Journal of Dairy & Food Research, 2015, p. 18, doi. 10.5958/0976-0563.2015.00004.4

By:

Pal Sharma, Suraj;
Kapoor, C. M.;
Monika Rani, Suman Bisnoi;
Jairath, Gauri;
Khanna, Sujoy

Publication type:

Article

Efectos del reforzamiento cualitativamente variado sobre la tasa de respnesta en ratas.

Published in:

Acta Comportamentalia, 2011, v. 19, n. 1, p. 3

By:

Roca, Alicia;
Milo, Jessie-Sue;
Lattal, Kennon A.

Publication type:

Article

Investigation of viscosity of whole hydrolyze sweetened condensed milk.

Published in:

Ukrainian Food Journal, 2014, v. 3, n. 2, p. 193

By:

Kalinina, Olena;
Kovalenko, Oleksandr;
Kornilova, Olga

Publication type:

Article

Modification of physicochemical, structural, rheological, and organoleptic properties of sweetened condensed milk by maltodextrin, fructose, and lactose.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3800, doi. 10.1007/s11694-021-00976-w

By:

Jafari, Somayeh;
Jouki, Mohammad;
Soltani, Mostafa

Publication type:

Article

Plasma Haptoglobin Values in Cows With Different Somatic Cell Counting in Milk Samples.

Published in:

Acta Scientiae Veterinariae, 2011, v. 39, n. 1, p. 1

By:

Colla, Marcelo Fernando;
Valle, Stella Faria;
Secchi, Priscila;
Duda, Naila;
Scalon, Miriam;
Dürr, João Walter;
Diaz González, Félix Hilario

Publication type:

Article

Intakes from non-breastmilk foods for stunted toddlers living in poor urban villages of Phnom Penh, Cambodia, are inadequate.

Published in:

Maternal & Child Nutrition, 2008, v. 4, n. 2, p. 146, doi. 10.1111/j.1740-8709.2007.00120.x

By:

Anderson, Victoria P.;
Cornwall, Janet;
Jack, Susan;
Gibson, Rosalind S.

Publication type:

Article