Works matching DE "CONCENTRATED milk"

Results: 29

Dairy Foods: Cheese.

Published in:: 2004
Publication type:: Abstract

Kinetics of Heat Coagulation of Concentrated Milk Proteins at High Sucrose Contents.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1207, doi. 10.1111/j.1365-2621.1996.tb10961.x

By:

Pauletti, M. S.;
Castelao, E. L.;
Seguro, E.

Publication type:

Article

Anaphylactic sensitivity of guinea-pigs drinking different preparations of cows' milk and infant formulae.

Published in:

Clinical & Experimental Immunology, 1979, v. 35, n. 3, p. 454

By:

Anderson, Karen J.;
McLaughlan, Penelope;
Devey, Madeleine E.;
Coombs, R. R. A.

Publication type:

Article

Milks and Milk Concentrates: Surface Tension Measurement.

Published in:

International Journal of Food Engineering, 2005, v. 1, n. 1, p. 1, doi. 10.2202/1556-3758.1002

By:

Williams, Anna M.;
Paterson, A. H. J.;
Jones, J. R.;
Pearce, D. L.

Publication type:

Article

Effect of feeding linseed oil in diets differing in forage to concentrate ratio: 1. Production performance and milk fat content of biohydrogenation intermediates of α-linolenic acid.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 1, p. 82, doi. 10.1017/S0022029913000691

By:

Saliba, Leacady;
Gervais, Rachel;
Lebeuf, Yolaine;
Chouinard, P. Yvan

Publication type:

Article

Effect of subacute ruminal acidosis on milk fat concentration, yield and fatty acid profile of dairy cows receiving soybean oil.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 376, doi. 10.1017/S0022029910000294

By:

AlZahal, Ousama;
Or-Rashid, Mamun M.;
Greenwood, Sabrina L.;
McBride, Brian W.

Publication type:

Article

The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk.

Published in:

Journal of Dairy Research, 2010, v. 77, n. 3, p. 257, doi. 10.1017/S0022029910000026

By:

Chandrapala, Jayani;
McKinnon, Ian;
Augustin, Mary Ann;
Udabage, Punsandani

Publication type:

Article

Rheological characterisation of age thickening with special reference to milk concentrates.

Published in:

Journal of Dairy Research, 2007, v. 74, n. 1, p. 106, doi. 10.1017/S0022029906002366

By:

Binh Trinh;
Derek Haisman;
Khanh Tuoc Trinh

Publication type:

Article

Effect of total solids content and temperature on the rheological behaviour of reconstituted whole milk concentrates.

Published in:

Journal of Dairy Research, 2007, v. 74, n. 1, p. 116, doi. 10.1017/S0022029906002287

By:

Binh Trinh;
Khanh Tuoc Trinh;
Derek Haisman

Publication type:

Article

Contact urticaria to cow milk.

Published in:

Allergy, 1987, v. 42, n. 2, p. 151, doi. 10.1111/j.1398-9995.1987.tb02374.x

By:

Boso, E. B.;
Brestel, E. P.

Publication type:

Article

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions.

Published in:

International Journal of Food Science & Technology, 1999, v. 34, n. 5/6, p. 543, doi. 10.1046/j.1365-2621.1999.00323.x

By:

Holt, Carl;
McPhail, Deborah;
Nevison, Ian;
Nylander, Tommy;
Otte, Jeanette;
Ipsen, Richard H.;
Bauer, Rogert;
Ōgendal,, Lars;
Olieman, Kees;
Kruif, Kees G.;
Léonil, Joëlle;
Mollé, Daniel;
Henry, Gwénaële;
Maubois, Jean Louis;
Pérez, M. Dolores;
Puyol, Pilar;
Calvo, Miguel;
Bury, Stella M.;
Kontopidis, George;
McNae, Iain

Publication type:

Article

Treatment of Enterotoxigenic and Enteropathogenic Escherichia coli-induced Diarrhoea in Children with Bovine Immunoglobulin Milk Concentrate from Hyperimmunized Cows: A Double-blind, Placebo-controlled, Clinical Trial.

Published in:

Scandinavian Journal of Gastroenterology, 2000, v. 35, n. 7, p. 711, doi. 10.1080/003655200750023372

By:

Casswall, T. H.;
Sarker, S. A.;
Faruque, S. M.;
Weintraub, A.;
Albert, M. J.;
Fuchs, G. J.;
Alam, N. H.;
Dahlström, A. K.;
Link, H.;
Brüssow, H.;
Hammarström, L.

Publication type:

Article

Feedlot performance and carcass yield of Hararghe Highland (Bos indicus) bulls using different concentrate feeds.

Published in:

Acta Scientiarum: Animal Sciences, 2019, v. 41, p. 1, doi. 10.4025/actascianimsci.v41i1.42557

By:

Gebremariam, Tsegay Teklebrhan

Publication type:

Article

CONCENTRATION AND RISK ASSESSMENT FROM NATURAL AND ANTHROPOGENIC RADIONUCLIDES IN LOCALLY AND IMPORTED MILK SAMPLES.

Published in:

Biochemical & Cellular Archives, 2021, v. 21, n. 1, p. 101

By:

Oudh, Abdul-Jabbar Abbas

Publication type:

Article

PROBIOTIC YOGHURTS FROM ULTRAFILTERED CONCENTRATED MILK.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2015, v. 19, n. 2, p. 51, doi. 10.1515/aucft-2015-0014

By:

KOZLUDZHOVA, Siyka;
GORANOV, Bogdan;
BOYANOVA, Petya;
YANAKIEVA, Velichka;
DUSHKOVA, Mariya;
DINKOV, Kolyo

Publication type:

Article

A Review of a Community Program Aimed at Preventing Early Childhood Caries among Jerusalem Infants - A Brief Communication.

Published in:

Journal of Public Health Dentistry, 2007, v. 67, n. 2, p. 78, doi. 10.1111/j.1752-7325.2007.00015.x

By:

Livny, Alon;
Sgan-Cohen, Harold D.

Publication type:

Article

Maternal Milk Concentration of Zinc, Iron, Selenium, and Iodine and Its Relationship to Dietary Intakes.

Published in:

Biological Trace Element Research, 2009, v. 127, n. 1, p. 6, doi. 10.1007/s12011-008-8221-9

By:

Mohammad Hannan;
Bahram Faraji;
Jesus Tanguma;
Norma Longoria;
R. Rodriguez

Publication type:

Article

Reproductive and Productive Performance of Iraqi Buffaloes as Influenced by Pre-Mating and Pre-Calving Concentrate Supplementation.

Published in:

Pakistan Veterinary Journal, 2012, v. 32, n. 3, p. 345

By:

Abdulkareem, Talal Anwer;
Al-Sharifi, Sawsan Ali;
Eidan, Sajeda Mahdi;
Sasser, R. G.

Publication type:

Article

Standardisation of the calcium content of whey protein-free milk concentrate.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 178, doi. 10.1111/j.1471-0307.2011.00758.x

By:

AALTONEN, TERHI

Publication type:

Article

Development of a process for manufacture of long-life dairy dessert kheer and its physicochemical properties.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 591, doi. 10.1111/j.1471-0307.2011.00713.x

By:

JHA, ALOK;
PATEL, ASHOK A;
GOPAL, TERALANDUR K S;
NAGARAJARAO, RAVISHANKAR C

Publication type:

Article

Influence of added calcium chloride on the heat stability of unconcentrated and concentrated bovine milk.

Published in:

International Journal of Dairy Technology, 2008, v. 61, n. 2, p. 151, doi. 10.1111/j.1471-0307.2008.00391.x

By:

Sievanen, Katja;
Huppertz, Thom;
Kelly, Alan L.;
Fox, Patrick F.

Publication type:

Article

Coagulation of Milk—Processes and Characteristics– by International Dairy Federation.

Published in:

2008

By:

Polychroniadou, Anna

Publication type:

Book Review

SYMPOSIUM CONTRIBUTION Heat stability of milk.

Published in:

International Journal of Dairy Technology, 2004, v. 57, n. 2/3, p. 111, doi. 10.1111/j.1471-0307.2004.00143.x

By:

Singh, Harjinder

Publication type:

Article

Volatile Flavor Compounds of Sweetened Condensed Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 6, p. 804, doi. 10.1111/j.1365-2621.2001.tb15176.x

By:

Shimoda, M.;
Yoshimura, Y.;
Yoshimura, T.;
Noda, K.;
Osajima, Y.

Publication type:

Article

A Novel Way to Measure the Concentration of a Spray in a Spray Dryer.

Published in:

Drying Technology, 2006, v. 24, n. 6, p. 777, doi. 10.1080/03602550600685366

By:

Pearce, D. L.

Publication type:

Article

Process optimization for in-line production of Rabri.

Published in:

Asian Journal of Dairy & Food Research, 2016, v. 35, n. 1, p. 10, doi. 10.18805/ajdfr.v35i1.9245

By:

Chopde, Santosh;
Kumar, Bikram;
Minz, Prashant

Publication type:

Article

Scale of production, compositional, physico-chemical and sensorial attributes of market samples of rasmalai available in Hisar city of Haryana, India.

Published in:

Asian Journal of Dairy & Food Research, 2015, p. 18, doi. 10.5958/0976-0563.2015.00004.4

By:

Pal Sharma, Suraj;
Kapoor, C. M.;
Monika Rani, Suman Bisnoi;
Jairath, Gauri;
Khanna, Sujoy

Publication type:

Article

Friction losses in valves and fittings for liquid food products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 375, doi. 10.1016/j.fbp.2010.08.002

By:

Cabral, R. A. F.;
Telis, V. R. N.;
Park, K. J.;
Telis-Romero, J.

Publication type:

Article

Modification of physicochemical, structural, rheological, and organoleptic properties of sweetened condensed milk by maltodextrin, fructose, and lactose.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3800, doi. 10.1007/s11694-021-00976-w

By:

Jafari, Somayeh;
Jouki, Mohammad;
Soltani, Mostafa

Publication type:

Article