Works matching DE "CONCENTRATED milk"
Results: 29
Friction losses in valves and fittings for liquid food products.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 375, doi. 10.1016/j.fbp.2010.08.002
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- Publication type:
- Article
Dairy Foods: Cheese.
- Published in:
- 2004
- Publication type:
- Abstract
Reproductive and Productive Performance of Iraqi Buffaloes as Influenced by Pre-Mating and Pre-Calving Concentrate Supplementation.
- Published in:
- Pakistan Veterinary Journal, 2012, v. 32, n. 3, p. 345
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- Publication type:
- Article
Milks and Milk Concentrates: Surface Tension Measurement.
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- International Journal of Food Engineering, 2005, v. 1, n. 1, p. 1, doi. 10.2202/1556-3758.1002
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- Publication type:
- Article
A Novel Way to Measure the Concentration of a Spray in a Spray Dryer.
- Published in:
- Drying Technology, 2006, v. 24, n. 6, p. 777, doi. 10.1080/03602550600685366
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- Publication type:
- Article
CONCENTRATION AND RISK ASSESSMENT FROM NATURAL AND ANTHROPOGENIC RADIONUCLIDES IN LOCALLY AND IMPORTED MILK SAMPLES.
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- Biochemical & Cellular Archives, 2021, v. 21, n. 1, p. 101
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- Publication type:
- Article
PROBIOTIC YOGHURTS FROM ULTRAFILTERED CONCENTRATED MILK.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2015, v. 19, n. 2, p. 51, doi. 10.1515/aucft-2015-0014
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- Publication type:
- Article
Process optimization for in-line production of Rabri.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 1, p. 10, doi. 10.18805/ajdfr.v35i1.9245
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- Publication type:
- Article
Scale of production, compositional, physico-chemical and sensorial attributes of market samples of rasmalai available in Hisar city of Haryana, India.
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- Asian Journal of Dairy & Food Research, 2015, p. 18, doi. 10.5958/0976-0563.2015.00004.4
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- Publication type:
- Article
Volatile Flavor Compounds of Sweetened Condensed Milk.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 6, p. 804, doi. 10.1111/j.1365-2621.2001.tb15176.x
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- Publication type:
- Article
Kinetics of Heat Coagulation of Concentrated Milk Proteins at High Sucrose Contents.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1207, doi. 10.1111/j.1365-2621.1996.tb10961.x
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- Publication type:
- Article
Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions.
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- International Journal of Food Science & Technology, 1999, v. 34, n. 5/6, p. 543, doi. 10.1046/j.1365-2621.1999.00323.x
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- Publication type:
- Article
Feedlot performance and carcass yield of Hararghe Highland (Bos indicus) bulls using different concentrate feeds.
- Published in:
- Acta Scientiarum: Animal Sciences, 2019, v. 41, p. 1, doi. 10.4025/actascianimsci.v41i1.42557
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- Publication type:
- Article
Contact urticaria to cow milk.
- Published in:
- Allergy, 1987, v. 42, n. 2, p. 151, doi. 10.1111/j.1398-9995.1987.tb02374.x
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- Publication type:
- Article
Standardisation of the calcium content of whey protein-free milk concentrate.
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- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 178, doi. 10.1111/j.1471-0307.2011.00758.x
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- Publication type:
- Article
Development of a process for manufacture of long-life dairy dessert kheer and its physicochemical properties.
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- International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 591, doi. 10.1111/j.1471-0307.2011.00713.x
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- Publication type:
- Article
Coagulation of Milk—Processes and Characteristics– by International Dairy Federation.
- Published in:
- 2008
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- Publication type:
- Book Review
Influence of added calcium chloride on the heat stability of unconcentrated and concentrated bovine milk.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 2, p. 151, doi. 10.1111/j.1471-0307.2008.00391.x
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- Publication type:
- Article
SYMPOSIUM CONTRIBUTION Heat stability of milk.
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- International Journal of Dairy Technology, 2004, v. 57, n. 2/3, p. 111, doi. 10.1111/j.1471-0307.2004.00143.x
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- Publication type:
- Article
A Review of a Community Program Aimed at Preventing Early Childhood Caries among Jerusalem Infants - A Brief Communication.
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- Journal of Public Health Dentistry, 2007, v. 67, n. 2, p. 78, doi. 10.1111/j.1752-7325.2007.00015.x
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- Publication type:
- Article
Treatment of Enterotoxigenic and Enteropathogenic Escherichia coli-induced Diarrhoea in Children with Bovine Immunoglobulin Milk Concentrate from Hyperimmunized Cows: A Double-blind, Placebo-controlled, Clinical Trial.
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- Scandinavian Journal of Gastroenterology, 2000, v. 35, n. 7, p. 711, doi. 10.1080/003655200750023372
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- Publication type:
- Article
Maternal Milk Concentration of Zinc, Iron, Selenium, and Iodine and Its Relationship to Dietary Intakes.
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- Biological Trace Element Research, 2009, v. 127, n. 1, p. 6, doi. 10.1007/s12011-008-8221-9
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- Publication type:
- Article
Effect of feeding linseed oil in diets differing in forage to concentrate ratio: 1. Production performance and milk fat content of biohydrogenation intermediates of α-linolenic acid.
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- Journal of Dairy Research, 2014, v. 81, n. 1, p. 82, doi. 10.1017/S0022029913000691
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- Publication type:
- Article
Effect of subacute ruminal acidosis on milk fat concentration, yield and fatty acid profile of dairy cows receiving soybean oil.
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- Journal of Dairy Research, 2010, v. 77, n. 3, p. 376, doi. 10.1017/S0022029910000294
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- Publication type:
- Article
The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk.
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- Journal of Dairy Research, 2010, v. 77, n. 3, p. 257, doi. 10.1017/S0022029910000026
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- Publication type:
- Article
Rheological characterisation of age thickening with special reference to milk concentrates.
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- Journal of Dairy Research, 2007, v. 74, n. 1, p. 106, doi. 10.1017/S0022029906002366
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- Publication type:
- Article
Effect of total solids content and temperature on the rheological behaviour of reconstituted whole milk concentrates.
- Published in:
- Journal of Dairy Research, 2007, v. 74, n. 1, p. 116, doi. 10.1017/S0022029906002287
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- Publication type:
- Article
Modification of physicochemical, structural, rheological, and organoleptic properties of sweetened condensed milk by maltodextrin, fructose, and lactose.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3800, doi. 10.1007/s11694-021-00976-w
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- Publication type:
- Article
Anaphylactic sensitivity of guinea-pigs drinking different preparations of cows' milk and infant formulae.
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- Clinical & Experimental Immunology, 1979, v. 35, n. 3, p. 454
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- Publication type:
- Article