Works matching DE "CONCENTRATED fruit juices"

Results: 32

Spray Drying of Raisin Juice Concentrate.

Published in:

Drying Technology, 2006, v. 24, n. 2, p. 173, doi. 10.1080/07373930600559019

By:

Papadakis, SpyridonE.;
Gardeli, Chryssavgi;
Tzia, Constantina

Publication type:

Article

Taste Enhancement of Alcohol under 'Masking' Conditions, and Some Limits to Stevens' Power Law.

Published in:

North American Journal of Psychology, 2008, v. 10, n. 1, p. 109

By:

Standing, Lionel G.;
McKelvie, Stuart J.;
Décarie, Maryline J.;
Bazar, Jennifer L.;
Clarke, Kenneth A.

Publication type:

Article

Prevention of the accumulation of Alicyclobacillus in apple concentrate by restricting the continuous process running time.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 3, p. 658, doi. 10.1111/j.1365-2672.2010.04925.x

By:

Steyn, C. E.;
Cameron, M.;
Brittin, G.;
Witthuhn, R. C.

Publication type:

Article

Fruit-based functional foods II: the process for identifying potential ingredients.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 12, p. 2123, doi. 10.1111/j.1365-2621.2008.01854.x

By:

Hunter, Denise C.;
Jingli Zhang;
Stevenson, Lesley M.;
Skinner, Margot A.

Publication type:

Article

Nonenzymatic browning of selected fruit juices affected by D -galacturonic acid.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 908, doi. 10.1111/j.1365-2621.2007.01541.x

By:

Ibarz, Albert;
Garza, Salvador;
Pagán, Jordi

Publication type:

Article

OSMOTIC DISTILLATION AND QUALITY EVALUATION OF SUCROSE, APPLE AND ORANGE JUICES IN HOLLOW FIBER MEMBRANE CONTACTOR.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2017, v. 23, n. 2, p. 217, doi. 10.2298/CICEQ150720035R

By:

UR REHMAN, WAHEED;
ZEB, WAHEED;
MUHAMMAD, AMIR;
ALI, WAJID;
YOUNAS, MOHAMMAD

Publication type:

Article

HMF as a Quality Indicator in Garcinia indica Fruit Juice Concentrate.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 227, doi. 10.12944/CRNFSJ.6.1.26

By:

THAKUR, JYOTSNA SHRIKANT

Publication type:

Article

Some properties of yoghurt produced by adding mulberry pekmez (concentrated juice).

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 26, doi. 10.1046/j.1471-0307.2003.00070.x

By:

Celik, Serafettin;
Bakirci, Ihsan

Publication type:

Article

Resveratrol May Be a Powerful Cancer-Fighting Ally.

Published in:

JNCI: Journal of the National Cancer Institute, 2004, v. 96, n. 20, p. 1497, doi. 10.1093/jnci/96.20.1497

By:

Schultz, James

Publication type:

Article

Viscosity behavior of bitter orange ( Citrus aurantium ) juice as affected by temperature and concentration.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 4, p. 535, doi. 10.1080/19476337.2015.1012120

By:

Bozdogan, Adnan

Publication type:

Article

ANÁLISE FÍSICO-QUÍMICA E LEGALIDADE EM BEBIDAS DE LARANJA.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 267

By:

Figueira, Ricardo;
Nogueira, Andressa Milene Parente;
Venturini Filho, Waldemar Gastoni;
Ducatti, Carlos;
Queiroz, Élvio Cardoso;
da Silva Pereira, Aline Graziele

Publication type:

Article

Chemical Composition, Antioxidant Capacity, and Sensory Quality of Dried Sour Cherry Fruits pre-Dehydrated in Fruit Concentrates.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2076, doi. 10.1007/s11947-015-1561-5

By:

Nowicka, Paulina;
Wojdyło, Aneta;
Lech, Krzysztof;
Figiel, Adam

Publication type:

Article

Rheological Characteristics of Carob Pekmez.

Published in:

International Journal of Food Properties, 2007, v. 10, n. 1, p. 39, doi. 10.1080/10942910600627996

By:

Sengül, Memnune;
Fatih Ertugay, M.;
Sengül, Mustafa;
Yüksel, Yavuz

Publication type:

Article

Bazı Ticari Sıvı ve Katı Üzüm Pekmezlerinin Özellikleri.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 3, p. 32

By:

Kaya, Cemal;
Akaydın, M. Duygu;
Esin, Yasemin

Publication type:

Article

VOLATILE AROMA PROFILE OF APPLE JUICE DETERMINED BY GC-MS.

Published in:

Studia Universitatis Babes-Bolyai, Physica, 2011, v. 56, n. 2, p. 127

By:

Schmutzer, G.;
Moldovan, Z.;
Magdas, A.;
David, L.

Publication type:

Article

Thermal Evaporation: Representation of Rise in Boiling Point of Grapefruit Juice.

Published in:

Food Science & Technology International, 2007, v. 13, n. 3, p. 225, doi. 10.1177/1082013207079896

By:

J. Telis-Romero;
Cantü-Lozano, D.;
Telis, V. R. N.;
Gabas, A. L.

Publication type:

Article

II. REGULATION OF PRODUCT CHARACTERISTICS.

Published in:

Journal of Marketing, 1957, v. 21, n. 4, p. 482

By:

Westfall, Ralph L.

Publication type:

Article

Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 5, p. 754, doi. 10.1080/02652030802662746

By:

Welke, Juliane Elisa;
Hoeltz, Michele;
Dottori, Horacio Alberto;
Noll, Isa Beatriz

Publication type:

Article

Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 449, doi. 10.1002/jsfa.7110

By:

Can Karaca, Asli;
Guzel, Onder;
Ak, Mehmet M

Publication type:

Article

RHEOLOGICAL BEHAVIOR OF POMEGRANATE ( PUNICA GRANATUM L.) JUICE AND CONCENTRATE.

Published in:

Journal of Texture Studies, 2005, v. 36, n. 1, p. 68, doi. 10.1111/j.1745-4603.2005.00004.x

By:

Altan, Aylın;
Maskan, Medenı

Publication type:

Article

Effect of concentrated plum juice on physicochemical and sensory properties of yoghurt made at bench top scale.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 123, doi. 10.1111/1471-0307.12101

By:

Hernández‐Herrero, José A;
Frutos, María J

Publication type:

Article

Degradation kinetics of bioactive compounds and antioxidant activity in strawberry juice concentrate stored at high and low temperatures.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2611, doi. 10.1007/s11694-020-00507-z

By:

Menevseoglu, Ahmed;
Dıblan, Sevgin;
Türkyılmaz, Meltem;
Özkan, Mehmet

Publication type:

Article

MEMBRAN DİSTİLASYON VE OZMOTİK DİSTİLASYON İLE MEYVE SUYU KONSANTRASYONU.

Published in:

GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 103

By:

Onsekizoğlu, Pelin

Publication type:

Article

Rheological Properties of Tomato Concentrate.

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1

By:

Jaaffrey, S N A;
Dak, Manish;
Verma, Radha Charan

Publication type:

Article

Scaling Up of Osmotic Distillation from Laboratory to Pilot Plant for Concentration of Fruit Juices.

Published in:

International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1018

By:

Bui, A. V.;
Nguyen, H. M.

Publication type:

Article

COMBINED EFFECT OF OSMOTIC PRESSURE AND SONICATION ON THE REDUCTION OF SALMONELLA SPP. IN CONCENTRATED ORANGE JUICE.

Published in:

Journal of Food Safety, 2008, v. 28, n. 4, p. 499, doi. 10.1111/j.1745-4565.2008.00127.x

By:

WONG, E.;
PÉREZ, A.M.;
VAILLANT, F.

Publication type:

Article

Watermelon juice concentrate.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S162

By:

Ghazizadeh, M.;
Razeghi, A.;
Valaee, N.;
Mirbagheri, E.;
Tahbaz, F.;
Motevallizadeh, H.;
Seyedahmadian, F.;
Mirzapour, H.

Publication type:

Article

COMPARISON OF PEELING, SQUEEZING AND CONCENTRATION METHODS FOR THE SUGARCANE JUICE PRODUCTION.

Published in:

Suranaree Journal of Science & Technology, 2010, v. 17, n. 1, p. 49

By:

Songsermpong, Sirichai;
Jittanit, Weerachet

Publication type:

Article

THERMAL CONDUCTIVITY OF PEACH, RASPBERRY, CHERRY AND PLUM JUICES AS A FUNCTION OF TEMPERATURE AND CONCENTRATION.

Published in:

Journal of Food Process Engineering, 2006, v. 29, n. 3, p. 304, doi. 10.1111/j.1745-4530.2006.00061.x

By:

Magerramov, Mikail A.;
Abdulagatov, Aziz I.;
Abdulagatov, Ilmutdin M.;
Azizov, Nazim D.

Publication type:

Article

Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S324, doi. 10.1111/j.1750-3841.2007.00369.x

By:

Sindelar, J. J.;
Cordray, J. C.;
Sebranek, J. G.;
Love, J. A.;
Ahn, D. U.

Publication type:

Article

Production and Evaluation of Yogurt with Concentrated Grape Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 3, p. 530, doi. 10.1111/j.1365-2621.1999.tb15077.x

By:

Ozturk, B.A.;
Oner, M.D.

Publication type:

Article

A New Model to Describe Flow Behaviour of Concentrated Orange Juice.

Published in:

Food Biophysics, 2010, v. 5, n. 2, p. 114, doi. 10.1007/s11483-010-9151-6

By:

Falguera, Víctor;
Ibarz, Albert

Publication type:

Article