Works matching DE "CONCENTRATED fruit juices"
Results: 32
HMF as a Quality Indicator in Garcinia indica Fruit Juice Concentrate.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 227, doi. 10.12944/CRNFSJ.6.1.26
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- Article
Resveratrol May Be a Powerful Cancer-Fighting Ally.
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- JNCI: Journal of the National Cancer Institute, 2004, v. 96, n. 20, p. 1497, doi. 10.1093/jnci/96.20.1497
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- Article
Rheological Properties of Tomato Concentrate.
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- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1
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- Article
Scaling Up of Osmotic Distillation from Laboratory to Pilot Plant for Concentration of Fruit Juices.
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- International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1018
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- Article
THERMAL CONDUCTIVITY OF PEACH, RASPBERRY, CHERRY AND PLUM JUICES AS A FUNCTION OF TEMPERATURE AND CONCENTRATION.
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- Journal of Food Process Engineering, 2006, v. 29, n. 3, p. 304, doi. 10.1111/j.1745-4530.2006.00061.x
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- Article
Spray Drying of Raisin Juice Concentrate.
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- Drying Technology, 2006, v. 24, n. 2, p. 173, doi. 10.1080/07373930600559019
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- Article
Prevention of the accumulation of Alicyclobacillus in apple concentrate by restricting the continuous process running time.
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- Journal of Applied Microbiology, 2011, v. 110, n. 3, p. 658, doi. 10.1111/j.1365-2672.2010.04925.x
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- Article
Watermelon juice concentrate.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S162
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- Article
COMPARISON OF PEELING, SQUEEZING AND CONCENTRATION METHODS FOR THE SUGARCANE JUICE PRODUCTION.
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- Suranaree Journal of Science & Technology, 2010, v. 17, n. 1, p. 49
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- Article
OSMOTIC DISTILLATION AND QUALITY EVALUATION OF SUCROSE, APPLE AND ORANGE JUICES IN HOLLOW FIBER MEMBRANE CONTACTOR.
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- Chemical Industry & Chemical Engineering Quarterly, 2017, v. 23, n. 2, p. 217, doi. 10.2298/CICEQ150720035R
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- Article
ANÁLISE FÍSICO-QUÍMICA E LEGALIDADE EM BEBIDAS DE LARANJA.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 267
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- Article
A New Model to Describe Flow Behaviour of Concentrated Orange Juice.
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- Food Biophysics, 2010, v. 5, n. 2, p. 114, doi. 10.1007/s11483-010-9151-6
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- Article
COMBINED EFFECT OF OSMOTIC PRESSURE AND SONICATION ON THE REDUCTION OF SALMONELLA SPP. IN CONCENTRATED ORANGE JUICE.
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- Journal of Food Safety, 2008, v. 28, n. 4, p. 499, doi. 10.1111/j.1745-4565.2008.00127.x
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- Article
Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S324, doi. 10.1111/j.1750-3841.2007.00369.x
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- Article
Production and Evaluation of Yogurt with Concentrated Grape Juice.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 3, p. 530, doi. 10.1111/j.1365-2621.1999.tb15077.x
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- Article
Fruit-based functional foods II: the process for identifying potential ingredients.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 12, p. 2123, doi. 10.1111/j.1365-2621.2008.01854.x
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- Article
Nonenzymatic browning of selected fruit juices affected by D -galacturonic acid.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 908, doi. 10.1111/j.1365-2621.2007.01541.x
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- Article
Taste Enhancement of Alcohol under 'Masking' Conditions, and Some Limits to Stevens' Power Law.
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- North American Journal of Psychology, 2008, v. 10, n. 1, p. 109
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- Article
Bazı Ticari Sıvı ve Katı Üzüm Pekmezlerinin Özellikleri.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 3, p. 32
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- Article
Effect of concentrated plum juice on physicochemical and sensory properties of yoghurt made at bench top scale.
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- International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 123, doi. 10.1111/1471-0307.12101
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- Article
Some properties of yoghurt produced by adding mulberry pekmez (concentrated juice).
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- International Journal of Dairy Technology, 2003, v. 56, n. 1, p. 26, doi. 10.1046/j.1471-0307.2003.00070.x
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- Article
Chemical Composition, Antioxidant Capacity, and Sensory Quality of Dried Sour Cherry Fruits pre-Dehydrated in Fruit Concentrates.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2076, doi. 10.1007/s11947-015-1561-5
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- Article
Thermal Evaporation: Representation of Rise in Boiling Point of Grapefruit Juice.
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- Food Science & Technology International, 2007, v. 13, n. 3, p. 225, doi. 10.1177/1082013207079896
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- Article
RHEOLOGICAL BEHAVIOR OF POMEGRANATE ( PUNICA GRANATUM L.) JUICE AND CONCENTRATE.
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- Journal of Texture Studies, 2005, v. 36, n. 1, p. 68, doi. 10.1111/j.1745-4603.2005.00004.x
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- Article
II. REGULATION OF PRODUCT CHARACTERISTICS.
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- Journal of Marketing, 1957, v. 21, n. 4, p. 482
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- Article
Degradation kinetics of bioactive compounds and antioxidant activity in strawberry juice concentrate stored at high and low temperatures.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2611, doi. 10.1007/s11694-020-00507-z
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- Article
Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 449, doi. 10.1002/jsfa.7110
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- Article
Rheological Characteristics of Carob Pekmez.
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- International Journal of Food Properties, 2007, v. 10, n. 1, p. 39, doi. 10.1080/10942910600627996
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- Article
Viscosity behavior of bitter orange ( Citrus aurantium ) juice as affected by temperature and concentration.
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- CyTA: Journal of Food, 2015, v. 13, n. 4, p. 535, doi. 10.1080/19476337.2015.1012120
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- Article
Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 5, p. 754, doi. 10.1080/02652030802662746
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- Article
MEMBRAN DİSTİLASYON VE OZMOTİK DİSTİLASYON İLE MEYVE SUYU KONSANTRASYONU.
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- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 103
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- Article
VOLATILE AROMA PROFILE OF APPLE JUICE DETERMINED BY GC-MS.
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- Studia Universitatis Babes-Bolyai, Physica, 2011, v. 56, n. 2, p. 127
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- Article