Works matching DE "CONALBUMIN"

Results: 23

Changes in the antimicrobial potential of egg albumen during the early stages of incubation and its impact on the growth and virulence response of Salmonella Enteritidis.

Published in:

Italian Journal of Animal Science, 2012, v. 11, n. 1, p. 92, doi. 10.4081/ijas.2012.e17

By:

Fang, Jun;
Ma, Meihu;
Jin, Yongguo;
Qiu, Ning;
Ren, Guodong;
Huang, Xin;
Wang, Chan

Publication type:

Article

Use of ovotransferrin on a turkey farm to reduce respiratory disease.

Published in:

Veterinary Record: Journal of the British Veterinary Association, 2013, v. 172, n. 3, p. 71, doi. 10.1136/vr.100945

By:

Van Droogenbroeck, C.;
Vanrompay, D.

Publication type:

Article

Production and Characterization of Ovalbumin and Ovotransferrin from Chicken Egg White.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2742

By:

Jianguo Liu;
Jing Liu;
Xuefang Zhang

Publication type:

Article

iTRAQ-Based Quantitative Proteomics Identifies Potential Regulatory Proteins Involved in Chicken Eggshell Brownness.

Published in:

PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0168750

By:

Li, Guangqi;
Sun, Congjiao;
Wu, Guiqin;
Shi, Fengying;
Liu, Aiqiao;
Yang, Ning

Publication type:

Article

Heat-induced gelling properties of egg white without ovotransferrin and lysozyme.

Published in:: Food Science & Technology Research, 2021, v. 27, n. 3, p. 5, doi. 10.3136/fstr.27.491
Publication type:: Article

Development of microscopic time-domain dual lifetime referencing luminescence detection for pH monitoring in microfluidic free-flow isoelectric focusing.

Published in:

Engineering in Life Sciences, 2015, v. 15, n. 3, p. 276, doi. 10.1002/elsc.201400081

By:

Poehler, Elisabeth;
Herzog, Christin;
Suendermann, Madeleine;
Pfeiffer, Simon A.;
Nagl, Stefan

Publication type:

Article

Genetic variation in eggshell crystal size and orientation is large and these traits are correlated with shell thickness and are associated with eggshell matrix protein markers.

Published in:

Animal Genetics, 2012, v. 43, n. 4, p. 410, doi. 10.1111/j.1365-2052.2011.02280.x

By:

Dunn, I. C.;
Rodríguez-Navarro, A. B.;
Mcdade, K.;
Schmutz, M.;
Preisinger, R.;
Waddington, D.;
Wilson, P. W.;
Bain, M. M.

Publication type:

Article

Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4857, doi. 10.1002/jsfa.8356

By:

Lee, Jae Hoon;
Moon, Sun Hee;
Kim, Hyun Suk;
Park, Eunju;
Ahn, Dong Uk;
Paik, Hyun‐Dong

Publication type:

Article

In vitro antioxidant and mineral-chelating properties of natural and autocleaved ovotransferrin.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2065, doi. 10.1002/jsfa.6921

By:

Moon, Sun Hee;
Lee, Jae Hoon;
Ahn, Dong Uk;
Paik, Hyun ‐ Dong

Publication type:

Article

Geographic variation in baseline innate immune function does not follow variation in aridity along a tropical environmental gradient.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-62806-1

By:

Nwaogu, Chima J.;
Cresswell, Will;
Tieleman, B. Irene

Publication type:

Article

Novel ACE inhibitory tripeptides from ovotransferrin using bioinformatics and peptidomics approaches.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-53964-y

By:

Yu, Zhipeng;
Chen, Yang;
Zhao, Wenzhu;
Zheng, Fuping;
Ding, Long;
Liu, Jingbo

Publication type:

Article

EFFICIENCY OF FATTY ACID-FREE DEFINED SYSTEM FOR IN VITRO MATURATION OF BUFFALO OOCYTES.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2017, v. 27, n. 1, p. 112

By:

Azam, A.;
Asma-ul-Husna;
Shahzad, Q.;
Akhtar, T.;
Ehsan-ul-Haq;
Ullah, N.;
Akhter, S.

Publication type:

Article

Chicken Ovotransferrin Variants OTF<sup>B</sup> and OTF<sup>C</sup> Harboring Substitution of GAT (Asp) to AAT (Asn) in the Codon 500 and their Antimicrobial Activity.

Published in:

Journal of Poultry Science, 2016, v. 53, n. 4, p. 257, doi. 10.2141/jpsa.0160055

By:

Keiji Kinoshita;
Si Lhyam Myint;
Takeshi Shimogiri;
Ibrahim, Hisham R.;
Kotaro Kawabe;
Shin Okamoto;
Yen-Pei Lee;
Yoichi Matsuda;
Yoshizane Maeda

Publication type:

Article

Hydrogel Dressings with Egg White Proteins for Wound Healing.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 247, doi. 10.3303/CET24110042

By:

Gulino, Federica;
Muscolino, Emanuela;
Alessi, Sabina;
Nuzzo, Domenico;
Picone, Pasquale;
Giacomazza, Daniela;
Dispenza, Clelia

Publication type:

Article

Electrostatic effects control the stability and iron release kinetics of ovotransferrin.

Published in:

Journal of Biological Inorganic Chemistry (JBIC), 2014, v. 19, n. 6, p. 1009, doi. 10.1007/s00775-014-1145-2

By:

Kumar, Sandeep;
Sharma, Deepak;
Kumar, Rajesh

Publication type:

Article

Fibrous and Spherical Aggregates of Ovotransferrin as Stabilizers for Oleogel-Based Pickering Emulsions: Preparation, Characteristics and Curcumin Delivery.

Published in:

Gels (2310-2861), 2022, v. 8, n. 8, p. 517, doi. 10.3390/gels8080517

By:

Zhou, Qi;
Wei, Zihao;
Xu, Yanan;
Xue, Changhu

Publication type:

Article

Shifts in Bacterial Communities of Eggshells and Antimicrobial Activities in Eggs during Incubation in a Ground-Nesting Passerine.

Published in:

PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0121716

By:

Grizard, Stéphanie;
Versteegh, Maaike A.;
Ndithia, Henry K.;
Salles, Joana F.;
Tieleman, B. Irene

Publication type:

Article

Antiviral effect of ovotransferrin in mouse peritoneal macrophages by up-regulating type I interferon expression.

Published in:

Food & Agricultural Immunology, 2018, v. 29, n. 1, p. 600, doi. 10.1080/09540105.2018.1424120

By:

Zhou, Yulan;
Tang, Qun;
Du, Huaying;
Tu, Yonggang;
Wu, Shaofu;
Wang, Wenjun;
Xu, Mingsheng

Publication type:

Article

Effects of heating, autoclaving and ultra-high pressure on the solubility, immunoreactivity and structure of major allergens in egg.

Published in:

Food & Agricultural Immunology, 2018, v. 29, n. 1, p. 412, doi. 10.1080/09540105.2017.1387520

By:

Zhang, Yan;
Wang, Wei;
Zhou, Rourou;
Yang, Jian;
Sheng, Wei;
Guo, Jun;
Wang, Shuo

Publication type:

Article

Assessing serum metabolite profiles as predictors for feed efficiency in broiler chickens reared at geographically distant locations.

Published in:

British Poultry Science, 2017, v. 58, n. 6, p. 729, doi. 10.1080/00071668.2017.1362688

By:

Metzler-Zebeli, B. U.;
Magowan, E.;
Hollmann, M.;
Ball, M. E. E.;
Molnár, A.;
Lawlor, P. G.;
Hawken, R. J.;
O'Connell, N. E.;
Zebeli, Q.

Publication type:

Article

Proteomic analysis of white and yellow seminal plasma in turkeys (Meleagris gallopavo).

Published in:

Journal of Animal Science, 2015, v. 93, n. 6, p. 2785, doi. 10.2527/jas2015-8912

By:

Słowińska, M.;
Kozłowski, K.;
Jankowski, J.;
Ciereszko, A.

Publication type:

Article

Thermal Aggregation of Hen Egg White Proteins in the Presence of Salts.

Published in:

Protein Journal, 2015, v. 34, n. 3, p. 212, doi. 10.1007/s10930-015-9612-3

By:

Iwashita, Kazuki;
Inoue, Naoto;
Handa, Akihiro;
Shiraki, Kentaro

Publication type:

Article

Purification and Characterization of Ovotransferrin from Crocodylus siamensis.

Published in:

Protein Journal, 2013, v. 32, n. 2, p. 89, doi. 10.1007/s10930-012-9461-2

By:

Chaipayang, Sukanya;
Heamatorn, Napus;
Keha, Likhid;
Daduang, Sakda;
Songsiriritthigul, Chomphunuch;
Swatsitang, Prasan;
Dhiravisit, Apisak;
Thammasirirak, Sompong

Publication type:

Article