Works matching DE "COMPRESSED air moisture content"

Reduction of acrylamide content in bread crust by starch coating.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 336, doi. 10.1002/jsfa.8476

By:

• Liu, Jie;
• Liu, Xiaojie;
• Man, Yong;
• Liu, Yawei

Publication type:

Article