A Non-Targeted Approach Unravels the Volatile Network in Peach Fruit.
- Published in:
- PLoS ONE, 2012, v. 7, n. 6, p. 1, doi. 10.1371/journal.pone.0038992
- By:
- Publication type:
- Article
Works matching DE "COMPOTES (Stewed fruit)"
Results: 8
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2
Effects of Harvest Time on the 5-HMF Contents in FRUCTUS LIGUSTRI LUCIDI and Its Processed Products.
- Published in:
- Medicinal Plant, 2013, v. 4, n. 7, p. 20
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- Publication type:
- Article
3
COMPARATIVE STUDY OF PROCESSED PRODUCTS FROM CULTIVARS OF THE NATIVE APRICOT.
- Published in:
- Scientific Papers. Series B. Horticulture, 2017, v. 61, p. 27
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- Publication type:
- Article
4
Sustainable Peach Compote Production: A Life Cycle Thinking Approach.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 11, p. 4229, doi. 10.3390/su10114229
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- Publication type:
- Article
5
Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube ( Ziziphus jujuba Mill.) fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2682, doi. 10.1002/jsfa.7386
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- Publication type:
- Article
6
THE HIDDEN LEXICAL LIVES OF THE FOOL, TRIFLE, AND GOOSEBERRY.
- Published in:
- Petits Propos Culinaires, 2019, n. 115, p. 113, doi. 10.1558/ppc.27908
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- Publication type:
- Article
7
Partial Substitution of Sugars by the Low-Calorie Sweetener Sucralose in Peach Compote.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1195
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- Publication type:
- Article
8
APPLES AND DERIVATED BEVERAGES, BENEFITS FOR HEALTH.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2017, v. 60, n. 2, p. 159
- By:
- Publication type:
- Article