Works about COMPOSITION of wine

Results: 146

Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 12, p. 5515, doi. 10.1007/s00253-016-7413-z

By:

Englezos, Vasileios;
Rantsiou, Kalliopi;
Cravero, Francesco;
Torchio, Fabrizio;
Ortiz-Julien, Anne;
Gerbi, Vincenzo;
Rolle, Luca;
Cocolin, Luca

Publication type:

Article

Microwave-Assisted Extraction Applied to Merlot Grapes with Contrasting Maturity Levels: Effects on Phenolic Chemistry and Wine Color.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010015

By:

Casassa, L. Federico;
Sari, Santiago E.;
Bolcato, Esteban A.;
Fanzone, Martin L.

Publication type:

Article

Correlation of Metal and trans -Resveratrol Concentrations in Red Wine.

Published in:

Analytical Letters, 2017, v. 50, n. 12, p. 2023, doi. 10.1080/00032719.2016.1257636

By:

Tatarczak-Michalewska, Małgorzata;
Blicharska, Eliza;
Flieger, Jolanta

Publication type:

Article

Characterization of Greek Wines by Ultraviolet–Visible Absorption Spectroscopy and Statistical Multivariate Methods.

Published in:

Analytical Letters, 2017, v. 50, n. 12, p. 1950, doi. 10.1080/00032719.2016.1255748

By:

Philippidis, Aggelos;
Poulakis, Emmanouil;
Basalekou, Marianthi;
Strataridaki, Argiro;
Kallithraka, Stamatina;
Velegrakis, Michalis

Publication type:

Article

Effect of fennentation parameters on ethanol production from cassava liquid residue (manipueira).

Published in:

Acta Scientiarum: Technology, 2011, v. 33, n. 4, p. 379, doi. 10.4025/actascitechnol.v33i4.9279

By:

Suman, Priscila Aparecida;
Urbano, Luíz Henrique;
e Martha Maria Mischan, Magali Leoneir

Publication type:

Article

Composition of amino acids and bioactive amines in common wines of Brazil.

Published in:

Acta Scientiarum: Health Sciences, 2014, v. 36, n. 2, p. 225, doi. 10.4025/actascihealthsci.v36i2.20187

By:

Agustini, Bruna Carla;
de Lima, Daniel Braga;
Bordin Bonfim, Tania Maria

Publication type:

Article

Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 36, doi. 10.1002/jsfa.6694

By:

Han, Guomin;
Ugliano, Maurizio;
Currie, Bruce;
Vidal, Stéphane;
Diéval, Jean‐Baptiste;
Waterhouse, Andrew L

Publication type:

Article

Fermentative aroma compounds and sensory profiles of Godello and Albariño wines as influenced by Saccharomyces cerevisiae yeast strains.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2849, doi. 10.1002/jsfa.6122

By:

Blanco, Pilar;
Mirás‐Avalos, José Manuel;
Pereira, Esteban;
Orriols, Ignacio

Publication type:

Article

The Impact of Grape Marc Distillation Process on the Major Volatile Compounds.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 2, p. 223

By:

COLDEA, Teodora E.;
MUDURA, Elena;
RANTA, Nicoleta;
HĂDĂREAN, Darius

Publication type:

Article

Study on Tămâioasă Românească Wine Composition Obtained Throught Different Prefermentative Treatments.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 1, p. 75

By:

CODREANU, Maria;
COTEA, Valeriu V.;
NICULAUA, Marius;
COLIBABA, Cintia;
LUCHIAN, Camelia

Publication type:

Article

GABA in Grapevines - Is It Only a Compound for Nitrogen Storage and/or an Import Stress and Quality Indicator?

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 1, p. 209

By:

SCHALLER, Klaus

Publication type:

Article

Wine Maturation in Oak Barrels.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2011, v. 68, n. 1, p. 163

By:

Marginean, Cosmina Maria;
Tana, Cristina Maria;
Tiţa, Ovidiu

Publication type:

Article

Technology of new aromatized wines.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 67

By:

Bolotko, Alexandr;
Shelegova, Natalia;
Homchenko, Elena;
Urbanovich, Tatiana

Publication type:

Article

EFFECT OF SULFITES ON THE IN VITRO ANTIOXIDANT ACTIVITY OF WINES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 4, p. 505

By:

DI MATTIA, C. D.;
PIVA, A.;
MARTUSCELLI, M.;
MASTROCOLA, D.;
SACCHETTI, G.

Publication type:

Article

Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits.

Published in:

Nutrition & Metabolic Insights, 2016, n. 9, p. 51, doi. 10.4137/NMI.S32909

By:

Markoski, Melissa M.;
Garavaglia, Juliano;
Oliveira, Aline;
Olivaes, Jessica;
Marcadenti, Aline

Publication type:

Article

Characterization of polish wines produced from the interspecific hybrid grapes grown in south-east Poland.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 441, doi. 10.1007/s00217-017-2972-5

By:

Kapusta, Ireneusz;
Cebulak, Tomasz;
Oszmiański, Jan

Publication type:

Article

Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1667, doi. 10.1007/s00217-017-2874-6

By:

Baiano, Antonietta;
Mentana, Annalisa;
Varva, Gabriella;
Quinto, Maurizio

Publication type:

Article

Influence of early seeds removal on the physicochemical, polyphenolic, aromatic and sensory characteristics of red wines from Gaglioppo cv.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1311, doi. 10.1007/s00217-017-2842-1

By:

Guaita, Massimo;
Petrozziello, Maurizio;
Panero, Loretta;
Tsolakis, Christos;
Motta, Silvia;
Bosso, Antonella

Publication type:

Article

Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc 'à petit grains' grape variety with Red Muscat.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1277, doi. 10.1007/s00217-016-2841-7

By:

Jesus, Diva;
Campos, Francisco;
Ferreira, Miguel;
Couto, José

Publication type:

Article

Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 367, doi. 10.1007/s00217-016-2750-9

By:

Caridi, Andrea;
Bruno, Alessandra;
Salvo, Emanuela;
Piscopo, Amalia;
Poiana, Marco;
Sidari, Rossana

Publication type:

Article

Impact of sequential co-culture fermentations on flavour characters of Solaris wines.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 437, doi. 10.1007/s00217-016-2757-2

By:

Liu, Jing;
Arneborg, Nils;
Toldam-Andersen, Torben;
Zhang, Shujuan;
Petersen, Mikael;
Bredie, Wender

Publication type:

Article

A study on the effects of oxygen transmission rate of synthetic stopper on wine quality: the case of Nero di Troia.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1857, doi. 10.1007/s00217-016-2685-1

By:

Baiano, Antonietta;
Gianni, Antonio

Publication type:

Article

Impact of drought stress on concentration and composition of wine proteins in Riesling.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1883, doi. 10.1007/s00217-016-2688-y

By:

Meier, Miriam;
Jaeckels, Nadine;
Tenzer, Stefan;
Stoll, Manfred;
Decker, Heinz;
Fronk, Petra;
Dietrich, Helmut;
Will, Frank

Publication type:

Article

Effect on quality and composition of Riesling wines fermented by sequential inoculation with non- Saccharomyces and Saccharomyces cerevisiae.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 707, doi. 10.1007/s00217-015-2497-8

By:

Benito, Santiago;
Hofmann, Theresa;
Laier, Marcus;
Lochbühler, Bernd;
Schüttler, Armin;
Ebert, Kristin;
Fritsch, Stefanie;
Röcker, Jessica;
Rauhut, Doris

Publication type:

Article

Oenological consequences of sequential inoculation with non- Saccharomyces yeasts ( Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine production.

Published in:

European Food Research & Technology, 2015, v. 240, n. 5, p. 999, doi. 10.1007/s00217-014-2404-8

By:

González-Royo, Elena;
Pascual, Olga;
Kontoudakis, Nikolaos;
Esteruelas, Mireia;
Esteve-Zarzoso, Braulio;
Mas, Albert;
Canals, Joan;
Zamora, Fernando

Publication type:

Article

Influence of partial dealcoholization by reverse osmosis on red wine composition and sensory characteristics.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 481, doi. 10.1007/s00217-013-2018-6

By:

Gil, M.;
Estévez, S.;
Kontoudakis, N.;
Fort, F.;
Canals, J.;
Zamora, F.

Publication type:

Article

QUANTIFICATION OF HIGHER ALCOHOLS IN ROMANIAN WINE BY GC-FID METHOD.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 385

By:

Diana, Stegăruş;
Corina, Ciucure;
Ecaterina, Lengyel;
Ovidiu, Tiţa

Publication type:

Article

ESTERS COMPOUNDS IN ROMANIAN WINES.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 379

By:

Diana, Stegăruş;
Corina, Ciucure;
Ecaterina, Lengyel;
Ovidiu, Tiţa

Publication type:

Article

Suspension columns with grain sorbents retained in an ultrasonic field for separation and determination of rare-earth elements in wines.

Published in:

Journal of Analytical Chemistry, 2015, v. 70, n. 12, p. 1456, doi. 10.1134/S1061934815120059

By:

Dzhenloda, R.;
Shkinev, V.;
Danilova, T.;
Temerdashev, Z.;
Karandashev, V.;
Spivakov, B.

Publication type:

Article

Chemiluminescent Assay for Glycerol in Wine Using Flow-Injection.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1097, doi. 10.1111/j.1365-2621.1991.tb14650.x

By:

PUCHADES, R.;
LEMIEUX, L.;
SIMARD, R.E.

Publication type:

Article

ŞARAPTAKİ ETKEN MADDELER.

Published in:

Journal of the Institute of Science & Technology of Dumlupinar University / Dumlupinar Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2011, n. 24, p. 21

By:

Özüğüt, Devrim;
Pinarbaşi, Arzu

Publication type:

Article

Composition Analysis of Grape Wine from Different Brewing Technology and Its Nutrition Constituent.

Published in:

Chinese Food Science, 2012, v. 1, n. 4, p. 18

By:

DAI Xuan;
PAN Li-mei;
LI Jing-bo

Publication type:

Article

Levels of selected metals in wines from different Herzegovinian viticultural localities.

Published in:

Croatian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 1, doi. 10.17508/CJFST.2017.9.1.01

By:

Blesić, M.;
Drmać, Maja;
Batinić, Kristina;
Spaho, Nermina;
Murtić, Mirela Smajić;
Zele, M.

Publication type:

Article

HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento.

Published in:

Foods, 2019, v. 8, n. 2, p. 45, doi. 10.3390/foods8020045

By:

Ragusa, Andrea;
Centonze, Carla;
Grasso, Maria E.;
Latronico, Maria F.;
Mastrangelo, Pier F.;
Sparascio, Federica;
Maffia, Michele

Publication type:

Article

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02175

By:

Gobert, Antoine;
Tourdot-Maréchal, Raphaëlle;
Morge, Christophe;
Sparrow, Céline;
Liu, Youzhong;
Quintanilla-Casas, Beatriz;
Vichi, Stefania;
Alexandre, Hervé

Publication type:

Article

CHARACTERISTICS OF THE MONTENEGRIN ROSE WINE.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2017, v. 63, n. 4, p. 131, doi. 10.17707/AgricultForest.63.4.15

By:

PAJOVIĆ-ŠĆEPANOVIĆ, Radmila;
SAVKOVIĆ, Sanja;
RAIČEVIĆ, Danijela;
POPOVIĆ, Tatjana

Publication type:

Article

WINE QUALITY IN MONTENEGRO.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2016, v. 62, n. 3, p. 223, doi. 10.17707/AgricultForest.62.3.19

By:

PAJOVIĆ-ŠĆEPANOVIĆ, Radmila;
KRSTIĆ, Marija;
SAVKOVIĆ, Sanja;
RAIČEVIĆ, Danijela;
POPOVIĆ, Tatjana

Publication type:

Article

Volatile profiles of tomato wine before and after ageing.

Published in:

Maejo International Journal of Science & Technology, 2014, v. 8, n. 2, p. 129

By:

Owusu, John;
Haile Ma;
Zhenbin Wang;
Newlove Akowuah Afoakwah;
Amissah, Agnes

Publication type:

Article

Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184615

By:

Mezzasalma, Valerio;
Sandionigi, Anna;
Bruni, Ilaria;
Bruno, Antonia;
Lovicu, Gianni;
Casiraghi, Maurizio;
Labra, Massimo

Publication type:

Article

Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition.

Published in:

Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040076

By:

Rumbaugh, Arran;
Girardello, Raul Cauduro;
Cantu, Annegret;
Brenneman, Charles;
Heymann, Hildegarde;
Oberholster, Anita

Publication type:

Article

Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety.

Published in:

Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040072

By:

Garde-Cerdán, Teresa;
Rubio-Bretón, Pilar;
Marín-San Román, Sandra;
Baroja, Elisa;
Sáenz de Urturi, Itziar;
Pérez-Álvarez, Eva P.

Publication type:

Article

Towards Accelerated Autolysis? Dynamics of Phenolics, Proteins, Amino Acids and Lipids in Response to Novel Treatments and during Ageing of Sparkling Wine.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030050

By:

Gnoinski, Gail B.;
Close, Dugald C.;
Schmidt, Simon A.;
Kerslake, Fiona L.

Publication type:

Article

Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030044

By:

Modesti, Margherita;
Szeto, Colleen;
Ristic, Renata;
WenWen Jiang;
Culbert, Julie;
Catelli, Cesare;
Mencarelli, Fabio;
Tonutti, Pietro;
Wilkinson, Kerry

Publication type:

Article

Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices.

Published in:

Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020029

By:

Parish-Virtue, Katie;
Herbst-Johnstone, Mandy;
Bouda, Flo;
Fedrizzi, Bruno;
Deed, Rebecca C.;
Kilmartin, Paul A.

Publication type:

Article

An Overview on Biogenic Amines in Wine.

Published in:

Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010019

By:

Costantini, Antonella;
Vaudano, Enrico;
Pulcini, Laura;
Carafa, Tommaso;
Garcia-Moruno, Emilia

Publication type:

Article

Wine-Derived Phenolic Metabolites in the Digestive and Brain Function.

Published in:

Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010007

By:

Zorraquín-Peña, Irene;
Esteban-Fernández, Adelaida;
de Llano, Dolores González;
Bartolomé, Begoña;
Moreno-Arribas, M. Victoria

Publication type:

Article

Direct Determination of Zn, Cd, Pb and Cu in Wine by Differential Pulse Anodic Stripping Voltammetry.

Published in:

Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010006

By:

Maciel, Juliana V.;
Souza, Michele M.;
Silva, Lisiane O.;
Dias, Daiane

Publication type:

Article

Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040106

By:

da Costa Jardim, Carmelita;
de Souza, Daiana;
Kasper Machado, Isabel Cristina;
Nunes Pinto, Laura Massochin;
de Souza Ramos, Renata Cristina;
Garavaglia, Juliano

Publication type:

Article

Nutritional, Antioxidant and Quality Acceptability of Smoothies Supplemented with Moringa oleifera Leaves.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040104

By:

Aderinola, Taiwo Ayodele

Publication type:

Article

Wine Polyphenols and Neurodegenerative Diseases: An Update on the Molecular Mechanisms Underpinning Their Protective Effects.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040096

By:

Silva, Paula;
Vauzour, David

Publication type:

Article