Works matching DE "COMPOSITION of wine"

Results: 146

Characterization of polish wines produced from the interspecific hybrid grapes grown in south-east Poland.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 441, doi. 10.1007/s00217-017-2972-5

By:

Kapusta, Ireneusz;
Cebulak, Tomasz;
Oszmiański, Jan

Publication type:

Article

Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1667, doi. 10.1007/s00217-017-2874-6

By:

Baiano, Antonietta;
Mentana, Annalisa;
Varva, Gabriella;
Quinto, Maurizio

Publication type:

Article

Influence of early seeds removal on the physicochemical, polyphenolic, aromatic and sensory characteristics of red wines from Gaglioppo cv.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1311, doi. 10.1007/s00217-017-2842-1

By:

Guaita, Massimo;
Petrozziello, Maurizio;
Panero, Loretta;
Tsolakis, Christos;
Motta, Silvia;
Bosso, Antonella

Publication type:

Article

Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc 'à petit grains' grape variety with Red Muscat.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1277, doi. 10.1007/s00217-016-2841-7

By:

Jesus, Diva;
Campos, Francisco;
Ferreira, Miguel;
Couto, José

Publication type:

Article

Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 367, doi. 10.1007/s00217-016-2750-9

By:

Caridi, Andrea;
Bruno, Alessandra;
Salvo, Emanuela;
Piscopo, Amalia;
Poiana, Marco;
Sidari, Rossana

Publication type:

Article

Impact of sequential co-culture fermentations on flavour characters of Solaris wines.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 437, doi. 10.1007/s00217-016-2757-2

By:

Liu, Jing;
Arneborg, Nils;
Toldam-Andersen, Torben;
Zhang, Shujuan;
Petersen, Mikael;
Bredie, Wender

Publication type:

Article

A study on the effects of oxygen transmission rate of synthetic stopper on wine quality: the case of Nero di Troia.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1857, doi. 10.1007/s00217-016-2685-1

By:

Baiano, Antonietta;
Gianni, Antonio

Publication type:

Article

Impact of drought stress on concentration and composition of wine proteins in Riesling.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1883, doi. 10.1007/s00217-016-2688-y

By:

Meier, Miriam;
Jaeckels, Nadine;
Tenzer, Stefan;
Stoll, Manfred;
Decker, Heinz;
Fronk, Petra;
Dietrich, Helmut;
Will, Frank

Publication type:

Article

Effect on quality and composition of Riesling wines fermented by sequential inoculation with non- Saccharomyces and Saccharomyces cerevisiae.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 707, doi. 10.1007/s00217-015-2497-8

By:

Benito, Santiago;
Hofmann, Theresa;
Laier, Marcus;
Lochbühler, Bernd;
Schüttler, Armin;
Ebert, Kristin;
Fritsch, Stefanie;
Röcker, Jessica;
Rauhut, Doris

Publication type:

Article

Oenological consequences of sequential inoculation with non- Saccharomyces yeasts ( Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine production.

Published in:

European Food Research & Technology, 2015, v. 240, n. 5, p. 999, doi. 10.1007/s00217-014-2404-8

By:

González-Royo, Elena;
Pascual, Olga;
Kontoudakis, Nikolaos;
Esteruelas, Mireia;
Esteve-Zarzoso, Braulio;
Mas, Albert;
Canals, Joan;
Zamora, Fernando

Publication type:

Article

Influence of partial dealcoholization by reverse osmosis on red wine composition and sensory characteristics.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 481, doi. 10.1007/s00217-013-2018-6

By:

Gil, M.;
Estévez, S.;
Kontoudakis, N.;
Fort, F.;
Canals, J.;
Zamora, F.

Publication type:

Article

Microwave-Assisted Extraction Applied to Merlot Grapes with Contrasting Maturity Levels: Effects on Phenolic Chemistry and Wine Color.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010015

By:

Casassa, L. Federico;
Sari, Santiago E.;
Bolcato, Esteban A.;
Fanzone, Martin L.

Publication type:

Article

THE STUDY OF SELECTED COMPONENTS OF GRAPE AND FRUIT WINES.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 759, doi. 10.5219/1390

By:

Cehula, Marcela;
Baron, Mojmir;
Jurikova, Tunde;
Alumbro, Adrian;
Perrocha, Methusela;
Ondrasek, Ivo;
Mlcek, Jiri;
Adamkova, Anna;
Sochor, Jiri

Publication type:

Article

Chemiluminescent Assay for Glycerol in Wine Using Flow-Injection.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1097, doi. 10.1111/j.1365-2621.1991.tb14650.x

By:

PUCHADES, R.;
LEMIEUX, L.;
SIMARD, R.E.

Publication type:

Article

ELECTROCHEMICAL METHODS DETERMINATION OF HEAVY METALS IN WINE BEVERAGE ACHIEVING ECOSANOGENE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2014, v. 14, n. 3, p. 191

By:

MOISE, George

Publication type:

Article

Identification and Quantification of Phenolic Compounds in White Wines From the Apold Vineyard.

Published in:

Management of Sustainable Development, 2014, v. 6, n. 2, p. 65, doi. 10.1515/msd-2015-0009

By:

Lengyel, Ecaterina;
Oprean, Letiția

Publication type:

Article

Application of plastic polymers in remediating wine with elevated alkyl-methoxypyrazine levels.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1199, doi. 10.1080/19440049.2015.1028106

By:

Botezatu, Andreea;
Pickering, Gary J.

Publication type:

Article

Composition of amino acids and bioactive amines in common wines of Brazil.

Published in:

Acta Scientiarum: Health Sciences, 2014, v. 36, n. 2, p. 225, doi. 10.4025/actascihealthsci.v36i2.20187

By:

Agustini, Bruna Carla;
de Lima, Daniel Braga;
Bordin Bonfim, Tania Maria

Publication type:

Article

The Content of Biogenic Amines in Croatian Wines of Different Geographical Origins.

Published in:

Molecules, 2018, v. 23, n. 10, p. 2570, doi. 10.3390/molecules23102570

By:

Mitar, Ivana;
Ljubenkov, Ivica;
Rohtek, Nikolina;
Prkić, Ante;
Anđelić, Ivana;
Vuletić, Nenad

Publication type:

Article

Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine under Gastrointestinal pH and Temperature Conditions.

Published in:

Molecules, 2018, v. 23, n. 2, p. 354, doi. 10.3390/molecules23020354

By:

Yang, Ping;
Yuan, Chunlong;
Wang, Hua;
Han, Fuliang;
Liu, Yangjie;
Wang, Lin;
Liu, Yang

Publication type:

Article

Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS.

Published in:

Molecules, 2017, v. 22, n. 10, p. 1609, doi. 10.3390/molecules22101609

By:

Godshaw, Joshua;
Hopfer, Helene;
Nelson, Jenny;
Ebeler, Susan E.

Publication type:

Article

Wine Flavonoids in Health and Disease Prevention.

Published in:

Molecules, 2017, v. 22, n. 2, p. 292, doi. 10.3390/molecules22020292

By:

Fernandes, Iva;
Pérez-Gregorio, Rosa;
Soares, Susana;
Mateus, Nuno;
de Freitas, Victor

Publication type:

Article

Physical-chemical treatments applied to wine-distillery waste.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1986, v. 37, n. 1, p. 407, doi. 10.1007/BF01607781

By:

Sales, D.;
Valcárcel, M.;
Pérez, L.;
Martínez-Ossa, E.

Publication type:

Article

Removal of biogenic amines from wines by chemisorption on functionalized silica and effects on other wine components.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-74287-3

By:

Rodríguez-Bencomo, Juan José;
Rigou, Peggy;
Mattivi, Fulvio;
López, Francisco;
Mehdi, Ahmad

Publication type:

Article

ŞARAPTAKİ ETKEN MADDELER.

Published in:

Journal of the Institute of Science & Technology of Dumlupinar University / Dumlupinar Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2011, n. 24, p. 21

By:

Özüğüt, Devrim;
Pinarbaşi, Arzu

Publication type:

Article

Composition Analysis of Grape Wine from Different Brewing Technology and Its Nutrition Constituent.

Published in:

Chinese Food Science, 2012, v. 1, n. 4, p. 18

By:

DAI Xuan;
PAN Li-mei;
LI Jing-bo

Publication type:

Article

TOTAL CONTENTS OF PHENOLICS, FLAVONOIDS, TANNINS AND ANTIOXIDANT CAPACITY OF SELECTED TRADITIONAL ETHIOPIAN ALCOHOLIC BEVERAGES.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2016, v. 30, n. 1, p. 27, doi. 10.4314/bcse.v30i1.3

By:

Debebe, Ayalew;
Chandravanshi, Bhagwan Singh;
Redi-Abshiro, Mesfin

Publication type:

Article

Rootstock and soil induce transcriptome modulation of phenylpropanoid pathway in grape leaves.

Published in:

Journal of Plant Interactions, 2013, v. 8, n. 4, p. 334, doi. 10.1080/17429145.2012.754958

By:

Marè, Caterina;
Aprile, Alessio;
Roncaglia, Enrica;
Tocci, Emanuele;
Corino, LorenzoGiuseppe;
De Bellis, Luigi;
Cattivelli, Luigi

Publication type:

Article

The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 21, p. 7853, doi. 10.1007/s00253-017-8527-7

By:

Lu, Yuyun;
Voon, Marilyn;
Chua, Jian-Yong;
Huang, Dejian;
Lee, Pin-Rou;
Liu, Shao-Quan

Publication type:

Article

Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 12, p. 5515, doi. 10.1007/s00253-016-7413-z

By:

Englezos, Vasileios;
Rantsiou, Kalliopi;
Cravero, Francesco;
Torchio, Fabrizio;
Ortiz-Julien, Anne;
Gerbi, Vincenzo;
Rolle, Luca;
Cocolin, Luca

Publication type:

Article

Technology of new aromatized wines.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 67

By:

Bolotko, Alexandr;
Shelegova, Natalia;
Homchenko, Elena;
Urbanovich, Tatiana

Publication type:

Article

HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento.

Published in:

Foods, 2019, v. 8, n. 2, p. 45, doi. 10.3390/foods8020045

By:

Ragusa, Andrea;
Centonze, Carla;
Grasso, Maria E.;
Latronico, Maria F.;
Mastrangelo, Pier F.;
Sparascio, Federica;
Maffia, Michele

Publication type:

Article

WINE QUALITY IN MONTENEGRO.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2016, v. 62, n. 3, p. 223, doi. 10.17707/AgricultForest.62.3.19

By:

PAJOVIĆ-ŠĆEPANOVIĆ, Radmila;
KRSTIĆ, Marija;
SAVKOVIĆ, Sanja;
RAIČEVIĆ, Danijela;
POPOVIĆ, Tatjana

Publication type:

Article

Effect of fennentation parameters on ethanol production from cassava liquid residue (manipueira).

Published in:

Acta Scientiarum: Technology, 2011, v. 33, n. 4, p. 379, doi. 10.4025/actascitechnol.v33i4.9279

By:

Suman, Priscila Aparecida;
Urbano, Luíz Henrique;
e Martha Maria Mischan, Magali Leoneir

Publication type:

Article

DETERMINATION OF POLYPHENOLIC COMPOUNDS IN MURFATLAR WINES BY VALIDATED SPECTROPHOTOMETRIC METHOD.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2015, v. 14, n. 4, p. 863, doi. 10.30638/eemj.2015.097

By:

Dobrinas, Simona;
Soceanu, Alina;
Artem, Victoria Dragan

Publication type:

Article

Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria.

Published in:

Journal of Applied Microbiology, 2011, v. 111, n. 2, p. 360, doi. 10.1111/j.1365-2672.2011.05052.x

By:

Silva, I.;
Campos, F. M.;
Hogg, T.;
Couto, J. A.

Publication type:

Article

Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 26, p. 7329, doi. 10.1007/s00216-016-9643-4

By:

Pigani, Laura;
Rioli, Cristina;
Foca, Giorgia;
Ulrici, Alessandro;
Seeber, Renato;
Terzi, Fabio;
Zanardi, Chiara

Publication type:

Article

Enantiodifferentiation of 1,2-propanediol in various wines as phenylboronate ester with multidimensional gas chromatography-mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 10, p. 2425, doi. 10.1007/s00216-016-9379-1

By:

Langen, Johannes;
Fischer, Ulrich;
Cavalar, Marc;
Coetzee, Carien;
Wegmann-Herr, Pascal;
Schmarr, Hans-Georg

Publication type:

Article

Quantitative determination of five hydroxy acids, precursors of relevant wine aroma compounds in wine and other alcoholic beverages.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 26, p. 7925, doi. 10.1007/s00216-015-8959-9

By:

Gracia-Moreno, Elisa;
Lopez, Ricardo;
Ferreira, Vicente

Publication type:

Article

Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition.

Published in:

Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040076

By:

Rumbaugh, Arran;
Girardello, Raul Cauduro;
Cantu, Annegret;
Brenneman, Charles;
Heymann, Hildegarde;
Oberholster, Anita

Publication type:

Article

Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety.

Published in:

Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040072

By:

Garde-Cerdán, Teresa;
Rubio-Bretón, Pilar;
Marín-San Román, Sandra;
Baroja, Elisa;
Sáenz de Urturi, Itziar;
Pérez-Álvarez, Eva P.

Publication type:

Article

Towards Accelerated Autolysis? Dynamics of Phenolics, Proteins, Amino Acids and Lipids in Response to Novel Treatments and during Ageing of Sparkling Wine.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030050

By:

Gnoinski, Gail B.;
Close, Dugald C.;
Schmidt, Simon A.;
Kerslake, Fiona L.

Publication type:

Article

Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030044

By:

Modesti, Margherita;
Szeto, Colleen;
Ristic, Renata;
WenWen Jiang;
Culbert, Julie;
Catelli, Cesare;
Mencarelli, Fabio;
Tonutti, Pietro;
Wilkinson, Kerry

Publication type:

Article

Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices.

Published in:

Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020029

By:

Parish-Virtue, Katie;
Herbst-Johnstone, Mandy;
Bouda, Flo;
Fedrizzi, Bruno;
Deed, Rebecca C.;
Kilmartin, Paul A.

Publication type:

Article

An Overview on Biogenic Amines in Wine.

Published in:

Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010019

By:

Costantini, Antonella;
Vaudano, Enrico;
Pulcini, Laura;
Carafa, Tommaso;
Garcia-Moruno, Emilia

Publication type:

Article

Wine-Derived Phenolic Metabolites in the Digestive and Brain Function.

Published in:

Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010007

By:

Zorraquín-Peña, Irene;
Esteban-Fernández, Adelaida;
de Llano, Dolores González;
Bartolomé, Begoña;
Moreno-Arribas, M. Victoria

Publication type:

Article

Direct Determination of Zn, Cd, Pb and Cu in Wine by Differential Pulse Anodic Stripping Voltammetry.

Published in:

Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010006

By:

Maciel, Juliana V.;
Souza, Michele M.;
Silva, Lisiane O.;
Dias, Daiane

Publication type:

Article

Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040106

By:

da Costa Jardim, Carmelita;
de Souza, Daiana;
Kasper Machado, Isabel Cristina;
Nunes Pinto, Laura Massochin;
de Souza Ramos, Renata Cristina;
Garavaglia, Juliano

Publication type:

Article

Nutritional, Antioxidant and Quality Acceptability of Smoothies Supplemented with Moringa oleifera Leaves.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040104

By:

Aderinola, Taiwo Ayodele

Publication type:

Article

Wine Polyphenols and Neurodegenerative Diseases: An Update on the Molecular Mechanisms Underpinning Their Protective Effects.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040096

By:

Silva, Paula;
Vauzour, David

Publication type:

Article