Works matching DE "COMPOSITION of wheat"

Results: 178

Marker-assisted improvement of grain protein content and grain weight in Indian bread wheat.

Published in:

Euphytica, 2016, v. 208, n. 2, p. 313, doi. 10.1007/s10681-015-1598-6

By:

Vishwakarma, Manish;
Joshi, Arun;
Arun, B.;
Mishra, V.;
Yadav, P.;
Kumar, H.

Publication type:

Article

Effect of Foliar Application of Nano Chitosan NPK Fertilizer on the Chemical Composition of Wheat Grains.

Published in:

Egyptian Journal of Botany, 2018, v. 58, n. 1, p. 87, doi. 10.21608/ejbo.2018.1907.1137

By:

Abdel-Aziz, Heba Mahmoud Mohammad;
Abdel-Ghany Hasaneen, Mohammed Nagib;
Omer, Aya Moheb

Publication type:

Article

Bambara-wheat composite flour: rheological behavior of dough and functionality in bread.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 6, p. 852, doi. 10.1002/fsn3.356

By:

Erukainure, Ochuko L.;
Okafor, Jane N.C.;
Ogunji, Akinyele;
Ukazu, Happiness;
Okafor, Ebele N.;
Eboagwu, Ijeoma L.

Publication type:

Article

Responses of Cydia Pomonella (L.) Reared on Different Artificial Diets under Laboratory Condition.

Published in:

Sarhad Journal of Agriculture, 2019, v. 35, n. 2, p. 386, doi. 10.17582/journal.sja/2019/35.2.386.391

By:

Khan, Aqsa;
Honey, Sabyan Faris;
Bajwa, Babar;
Jamil, Nelofer;
Mazhar, Muhammad Sohail

Publication type:

Article

Optimization of Neutral Comet Assay for studying DNA double-strand breaks in pea and wheat.

Published in:

Journal of BioScience & Biotechnology, 2013, v. 2, n. 3, p. 151

By:

Nikolova, Ivelina;
Georgieva, Mariyana;
Stoilov, Lubomir;
Katerova, Zornica;
Todorova, Desisslava

Publication type:

Article

B1 VITAMIN AND AMINO-ACID CONTENT IN WHEAT GRAINS AFTER DIFFERENT TYPES OF FERTILIZATION.

Published in:

Research Journal of Agricultural Science, 2017, v. 49, n. 2, p. 96

By:

ŞURLEA, V.;
CRISTA, F.;
RADULOV, Isidora;
LAŢO, Alina;
BĂTRÎNA, Ş.

Publication type:

Article

Sequential zinc and iron biofortification of bread-wheat grains: from controlled to uncontrolled environments.

Published in:

Crop & Pasture Science, 2015, v. 66, n. 11, p. 1097, doi. 10.1071/CP14270

By:

Lidon, Fernando C.;
Almeida, Ana S.;
Costa, Ana R.;
Bagulho, Ana S.;
Scotti-Campos, Paula;
Semedo, José N.;
Maçãs, Benvindo;
Coutinho, José;
Pinheiro, Nuno;
Gomes, Conceição;
Leitão, António E.;
Pais, Isabel P.;
Silva, Maria M.;
Reboredo, Fernando H.;
Pessoa, Maria F.;
Ramalho, José C.

Publication type:

Article

How do glycine and histidine in nutrient solution affect zinc uptake and root-to-shoot translocation by wheat and triticale?

Published in:

Crop & Pasture Science, 2015, v. 66, n. 11, p. 1105, doi. 10.1071/CP14227

By:

Khodamoradi, K.;
Khoshgoftarmanesh, A. H.;
Dalir, N.;
Afyuni, M.;
Schulin, R.

Publication type:

Article

Selenium characterisation of the Portuguese bread-wheat archival collection.

Published in:

Crop & Pasture Science, 2015, v. 66, n. 11, p. 1111, doi. 10.1071/CP14215

By:

Galinha, Catarina;
Pacheco, Adriano M. G.;
Freitas, Maria do Carmo;
Costa, Ana Rita P.;
Pinheiro, Nuno M. B.;
Maçãs, Benvindo;
Almeida, Ana Sofia;
Wolterbeek, Hubert T.

Publication type:

Article

Occurrence of ergot alkaloids in wheat from Albania.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 8, p. 1333, doi. 10.1080/19440049.2017.1307528

By:

Topi, Dritan;
Jakovac-Strajn, Breda;
Pavšič-Vrtač, Katarina;
Tavčar-Kalcher, Gabrijela

Publication type:

Article

In vivo toxicity assessment of deoxynivalenol-contaminated wheat after ozone degradation.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 1, p. 103, doi. 10.1080/19440049.2016.1253112

By:

Wang, Li;
Wang, Ying;
Shao, Huili;
Luo, Xiaohu;
Wang, Ren;
Li, Yongfu;
Li, Yanan;
Luo, Yingpeng;
Zhang, Dongjie;
Chen, Zhengxing

Publication type:

Article

Mycotoxins in corn and wheat silage in Israel.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 9, p. 1614, doi. 10.1080/19440049.2013.802840

By:

Shimshoni, J.A.;
Cuneah, O.;
Sulyok, M.;
Krska, R.;
Galon, N.;
Sharir, B.;
Shlosberg, A.

Publication type:

Article

The Fate of Mycotoxins During the Processing of Wheat for Human Consumption.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 3, p. 556, doi. 10.1111/1541-4337.12338

By:

Schaarschmidt, Sara;
Fauhl‐Hassek, Carsten

Publication type:

Article

Registration of six partial waxy near‐isogenic hexaploid wheat genetic stock lines lacking one or two granule bound starch synthase I genes.

Published in:

Journal of Plant Registrations, 2020, v. 14, n. 2, p. 217, doi. 10.1002/plr2.20010

By:

Morris, C. F.;
Kiszonas, A. M.;
Beecher, B. S.;
Peden, G. L.

Publication type:

Article

Genetic diversity of high-molecular-weight glutenin subunit compositions in bread wheat landraces originated from Turkey.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2018, v. 16, n. 1, p. 28, doi. 10.1017/S1479262116000356

By:

Temizgul, Ridvan;
Akbulut, Mikail;
Lafiandra, Domenico

Publication type:

Article

Genetic variation and association mapping of grain iron and zinc contents in synthetic hexaploid wheat germplasm.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2018, v. 16, n. 1, p. 9, doi. 10.1017/S1479262116000265

By:

Gorafi, Yasir S. A.;
Takayoshi Ishii;
June-Sik Kim;
Elawad Elbashir, Awad Ahmed;
Hisashi Tsujimoto

Publication type:

Article

Induced Homoeologous Pairing for Transfer of Useful Variability for High Grain Fe and Zn from Aegilops kotschyi into Wheat.

Published in:

Plant Molecular Biology Reporter, 2016, v. 34, n. 6, p. 1083, doi. 10.1007/s11105-016-0989-8

By:

Verma, Shailender;
Kumar, Satish;
Sheikh, Imran;
Sharma, Prachi;
Mathpal, Priyanka;
Malik, Sachin;
Kundu, Priyanka;
Awasthi, Anjali;
Kumar, Sundip;
Prasad, Ramasare;
Dhaliwal, Harcharan

Publication type:

Article

QTL Analysis for Grain Pentosans and Hardness Index in a Chinese 1RS.1BL × non-1RS.1BL Wheat Cross.

Published in:

Plant Molecular Biology Reporter, 2013, v. 31, n. 2, p. 477, doi. 10.1007/s11105-012-0517-4

By:

Li, Hong-Min;
Liang, Heng;
Tang, Zong-Xiang;
Zhang, Huai-Qiong;
Yan, Ben-Ju;
Ren, Zheng-Long

Publication type:

Article

Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 90, doi. 10.1094/CCHEM-05-15-0101-R

By:

Živančev, Dragan R.;
Torbica, Aleksandra M.;
Tomić, Jelena M.;
Janić Hajnal, Elizabet P.;
Belović, Miona M.;
Mastilović, Jasna S.;
Kevrešan, Žarko S.

Publication type:

Article

Compositional Differences in Anthocyanins from Blue- and Purple-Grained Spring Wheat Grown in Four Environments in Central Saskatchewan.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 32, doi. 10.1094/CCHEM-03-15-0058-R

By:

Abdel‐Aal, El‐Sayed M.;
Hucl, Pierre;
Shipp, Jaclyn;
Rabalski, Iwona

Publication type:

Article

Differences in Starch Granule Composition and Structure Influence In Vitro Enzymatic Hydrolysis of Grain Meal and Extracted Starch in Two Classes of Canadian Wheat (Triticum aestivum L.).

Published in:

Cereal Chemistry, 2014, v. 91, n. 3, p. 233, doi. 10.1094/CCHEM-07-13-0139-R

By:

Ahuja, Geetika;
Jaiswal, Sarita;
Hucl, Pierre;
Chibbar, Ravindra N.

Publication type:

Article

The Effect of Bioprocessing on the Phenolic Acid Composition and Antioxidant Activity of Wheat Bran.

Published in:

Cereal Chemistry, 2014, v. 91, n. 3, p. 255, doi. 10.1094/CCHEM-03-13-0056-R

By:

Zhang, Lixia;
Gao, Wenyuan;
Chen, Xuetao;
Wang, Haiyang

Publication type:

Article

Grinding and Nutritional Properties of Six Spelt {Triticum aestivum ssp. spelta L.) Cultivars.

Published in:

Cereal Chemistry, 2014, v. 91, n. 3, p. 247, doi. 10.1094/CCHEM-02-13-0019-R

By:

Świeca, Michał;
Dziki, Dariusz;
Gawlik‐Dziki, Urszula;
Różyło, Renata;
Andruszczak, Sylwia;
Kraska, Piotr;
Kowalczyk, Dariusz;
Pałys, Edward;
Baraniak, Barbara

Publication type:

Article

Hulled Wheats: A Review of Nutritional Properties and Processing Methods.

Published in:

Cereal Chemistry, 2014, v. 91, n. 2, p. 97, doi. 10.1094/CCHEM-09-13-0179-RW

By:

Hammed, Ademola Monsur;
Simsek, Senay

Publication type:

Article

Evolution of the Levels of Free Radicals Generated on Wheat Flour and Wheat Bran by Electron Beam.

Published in:

Cereal Chemistry, 2013, v. 90, n. 5, p. 469, doi. 10.1094/CCHEM-10-12-0131-R

By:

Braşoveanu, Mirela;
Crăciun, Gabriela;
Mănăilă, Elena;
Ighigeanu, Daniel;
Nemţanu, Monica R.;
Grecu, Maria N.

Publication type:

Article

Fourier Transform Infrared (FT-IR) Microspectroscopic Genetic Expression of the Waxy Trait in Isogenic Durum and Common Wheat.

Published in:

Cereal Chemistry, 2012, v. 89, n. 2, p. 94, doi. 10.1094/CCHEM-11-11-0133

By:

Brewer, Lauren R.;
Wetzel, David L.

Publication type:

Article

Influence of Instrument Rigidity and Specimen Geometry on Calculations of Compressive Strength Properties of Wheat Endosperm.

Published in:

Cereal Chemistry, 2012, v. 89, n. 1, p. 24, doi. 10.1094/CCHEM-08-11-0100

By:

Delwiche, Stephen R.;
Morris, Craig F.;
Mabille, Frédéric;
Abécassis, Joël

Publication type:

Article

Characterization of a Unique "Super Soft" Kernel Trait in Wheat.

Published in:

Cereal Chemistry, 2011, v. 88, n. 6, p. 576, doi. 10.1094/CCHEM-07-11-0094

By:

Morris, Craig F.;
Anderson, James A.;
King, G. E.;
Bettge, Arthur D.;
Garland-Campbell, Kimberly;
Allan, R. E.;
Fuerst, E. Patrick;
Beecher, Brian S.

Publication type:

Article

Selenium speciation in wheat grain varies in the presence of nitrogen and sulphur fertilisers.

Published in:

Environmental Geochemistry & Health, 2017, v. 39, n. 4, p. 955, doi. 10.1007/s10653-016-9857-6

By:

Duncan, Elliott;
Maher, William;
Jagtap, Rajani;
Krikowa, Frank;
Roper, Margaret;
O'Sullivan, Cathryn

Publication type:

Article

Conclusion on the peer review of the pesticide risk assessment of the active substance benzovindiflupyr.

Published in:: EFSA Journal, 2015, v. 13, n. 3, p. 4043, doi. 10.2903/j.efsa.2015.4043
Publication type:: Article

Reasoned opinion on the modification of the existing MRLs for bromuconazole in wheat and rye.

Published in:: EFSA Journal, 2015, v. 13, n. 3, p. 4044, doi. 10.2903/j.efsa.2015.4044
Publication type:: Article

Influence of Germination Temperatures on the Chemical Composition of Wheat (Triticum aestivum L.) Seeds.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 143, doi. 10.17221/391/2016-CJFS

By:

HNILIčKA, FRANTIšEK;
HEJTMáNKOVá, ALENA;
ORSáK, MATYáš;
HNILIčKOVá, HELENA

Publication type:

Article

Wheat technological quality as affected by nitrogen fertilization under a no-till system.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 175, doi. 10.4025/actascitechnol.v37i1.21113

By:

Rodrighero, Maik Barbosa;
Caires, Eduardo Fávero;
Lopes, Ricardo Barroso;
Zielinski, Acácio Antônio;
Granato, Daniel;
Demiate, Ivo Mottin

Publication type:

Article

NATURAL OCCURRENCE OF DEOXYNIVALENOL AND ITS ACETYLATED DERIVATIVES IN WHEAT IN NORTH OF IRAN.

Published in:

Journal of Plant Pathology, 2015, v. 97, n. 3, p. 431

By:

Abedi-Tizaki, M.;
Zafari, D. M.

Publication type:

Article

Electrochemical nanoprobe-based immunosensor for deoxynivalenol mycotoxin residues analysis in wheat samples.

Published in:

Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 9, p. 1915, doi. 10.1007/s00216-018-1538-0

By:

Valera, Enrique;
García-Febrero, Raül;
Elliott, Christopher T.;
Sánchez-Baeza, Francisco;
Marco, M.-P.

Publication type:

Article

Qualitative/quantitative strategy for the determination of glufosinate and metabolites in plants.

Published in:

Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 2, p. 611, doi. 10.1007/s00216-013-7484-y

By:

Rojano-Delgado, A.;
Priego-Capote, F.;
Prado, R.;
Luque de Castro, M.

Publication type:

Article

Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides.

Published in:

Analytical & Bioanalytical Chemistry, 2012, v. 403, n. 10, p. 2909, doi. 10.1007/s00216-012-5731-2

By:

Prandi, Barbara;
Bencivenni, Mariangela;
Tedeschi, Tullia;
Marchelli, Rosangela;
Dossena, Arnaldo;
Galaverna, Gianni;
Sforza, Stefano

Publication type:

Article

Splitting nitrogen applications improves wheat storage protein composition under low N supply.

Published in:

Journal of Plant Nutrition & Soil Science, 2019, v. 182, n. 3, p. 347, doi. 10.1002/jpln.201800389

By:

Rossmann, Anne;
Pitann, Britta;
Mühling, Karl-Hermann

Publication type:

Article

Shift of grain protein composition in bread wheat under summer drought events.

Published in:

Journal of Plant Nutrition & Soil Science, 2017, v. 180, n. 1, p. 49, doi. 10.1002/jpln.201600367

By:

Zörb, Christian;
Becker, Elisabeth;
Merkt, Nikolaus;
Kafka, Stephanie;
Schmidt, Sarina;
Schmidhalter, Urs

Publication type:

Article

Phosphatidic acid synthesis, octadecanoic pathway and fatty acids content as lipid markers of exogeneous salicylic acid-induced elicitation in wheat.

Published in:

Functional Plant Biology, 2016, v. 43, n. 6, p. 512, doi. 10.1071/FP15347

By:

Tayeh, Christine;
Randoux, Béatrice;
Laruelle, Frédéric;
Bourdon, Natacha;
Reignault, Philippe

Publication type:

Article

Evaluating growth platforms and stress scenarios to assess the salt tolerance of wheat plants.

Published in:

Functional Plant Biology, 2014, v. 41, n. 8, p. 860, doi. 10.1071/FP13233

By:

Hackl, Harald;
Hu, Yuncai;
Schmidhalter, Urs

Publication type:

Article

Supplementary Material: Evaluating growth platforms and stress scenarios to assess the salt tolerance of wheat plants.

Published in:

2014

By:

Hackl, Harald;
Hu, Yuncai;
Schmidhalter, Urs

Publication type:

Chart/Diagram/Graph

Persistence of Pendimethalin in/on Wheat, Straw, Soil and Water.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2015, v. 95, n. 5, p. 694, doi. 10.1007/s00128-015-1607-4

By:

Chopra, Indu;
Chauhan, Reena;
Kumari, Beena

Publication type:

Article

Determination of proximate composition and bioactive compounds of the Abyssinian purple wheat.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2017.1421415

By:

Hailu Kassegn, Hagos

Publication type:

Article

The potential role of selected bioactive compounds from spelt and common wheat in glycemic control.

Published in:

Advances in Clinical & Experimental Medicine, 2017, v. 26, n. 6, p. 1013, doi. 10.17219/acem/61665

By:

Biskup, Izabela;
Gajcy, Magdalena;
Fecka, Izabela

Publication type:

Article

Changes in grain protein and amino acids composition of wheat and rice under short‐term increased [CO<sub>2</sub>] and temperature of canopy air in a paddy from East China.

Published in:

New Phytologist, 2019, v. 222, n. 2, p. 726, doi. 10.1111/nph.15661

By:

Wang, Jianqing;
Hasegawa, Toshihiro;
Li, Lianqing;
Lam, Shu Kee;
Zhang, Xuhui;
Liu, Xiaoyu;
Pan, Genxing

Publication type:

Article

Multiple rounds of ancient and recent hybridizations have occurred within the Aegilops- Triticum complex.

Published in:

New Phytologist, 2015, v. 208, n. 1, p. 11, doi. 10.1111/nph.13563

By:

Li, Lin‐Feng;
Liu, Bao;
Olsen, Kenneth M.;
Wendel, Jonathan F.

Publication type:

Article

Prospects for Selecting Wheat with Increased Zinc and Decreased Cadmium Concentration in Grain.

Published in:

Crop Science, 2015, v. 55, n. 4, p. 1712, doi. 10.2135/cropsci2014.08.0559

By:

Guttieri, Mary J.;
Baenziger, P. Stephen;
Frels, Katherine;
Carver, Brett;
Arnall, Brian;
Shichen Wang;
Akhunov, Eduard;
Waters, Brian M.

Publication type:

Article

Characterization of Nebraska Isolates of Fusarium graminearum Causing Head Blight of Wheat.

Published in:

Crop Science, 2014, v. 54, n. 1, p. 310, doi. 10.2135/cropsci2013.04.0229

By:

Nopsa, John F. Hernandez;
Wegulo, Stephen N.;
Panthi, Anita;
Hallen-Adams, Heather E.;
Harris, Steven D.;
Baenziger, P. Stephen

Publication type:

Article

Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates.

Published in:

Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 2, p. 215, doi. 10.3920/QAS2014.0539

By:

Tacer-Caba, Z.;
Nilufer-Erdil, D.;
Boyacioglu, M.H.;
Ng, P. K. W.

Publication type:

Article