Works matching DE "COMPOSITION of wheat"


Results: 178
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17

    Sequential zinc and iron biofortification of bread-wheat grains: from controlled to uncontrolled environments.

    Published in:
    Crop & Pasture Science, 2015, v. 66, n. 11, p. 1097, doi. 10.1071/CP14270
    By:
    • Lidon, Fernando C.;
    • Almeida, Ana S.;
    • Costa, Ana R.;
    • Bagulho, Ana S.;
    • Scotti-Campos, Paula;
    • Semedo, José N.;
    • Maçãs, Benvindo;
    • Coutinho, José;
    • Pinheiro, Nuno;
    • Gomes, Conceição;
    • Leitão, António E.;
    • Pais, Isabel P.;
    • Silva, Maria M.;
    • Reboredo, Fernando H.;
    • Pessoa, Maria F.;
    • Ramalho, José C.
    Publication type:
    Article
    18
    19
    20

    Occurrence of ergot alkaloids in wheat from Albania.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 8, p. 1333, doi. 10.1080/19440049.2017.1307528
    By:
    • Topi, Dritan;
    • Jakovac-Strajn, Breda;
    • Pavšič-Vrtač, Katarina;
    • Tavčar-Kalcher, Gabrijela
    Publication type:
    Article
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44

    Characterization of a Unique "Super Soft" Kernel Trait in Wheat.

    Published in:
    Cereal Chemistry, 2011, v. 88, n. 6, p. 576, doi. 10.1094/CCHEM-07-11-0094
    By:
    • Morris, Craig F.;
    • Anderson, James A.;
    • King, G. E.;
    • Bettge, Arthur D.;
    • Garland-Campbell, Kimberly;
    • Allan, R. E.;
    • Fuerst, E. Patrick;
    • Beecher, Brian S.
    Publication type:
    Article
    45
    46
    47
    48
    49
    50