Works matching DE "COMPOSITION of vegetables"
Results: 106
CHEMICAL COMPOSITION AND ENERGETIC VALUES OF SELECTED VEGETABLE SPECIES IN LITHUANIAN SUPERMARKETS.
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- Veterinarija ir Zootechnika, 2012, v. 58, n. 80, p. 8
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From laboratory to scale-up by modelling in two cases of β-carotene extraction from vegetable products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 218, doi. 10.1016/j.fbp.2014.02.005
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Vegetable By-Products as New Sources of Functional Proteins.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 31, doi. 10.1007/s11130-020-00870-8
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Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 372, doi. 10.1007/s11130-014-0444-7
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Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 317, doi. 10.1007/s11130-014-0445-6
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- Article
Sorption of Metals on Pulverized Pumpkin ( Cucurbita pepo L.) Peels.
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- Analytical Letters, 2016, v. 49, n. 15, p. 2446, doi. 10.1080/00032719.2016.1152580
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Determination of Atrazine in Vegetables with Extraction by a Magnetite–Chitosan Molecularly Imprinted Polymer and Gas Chromatography.
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- Analytical Letters, 2016, v. 49, n. 14, p. 2177, doi. 10.1080/00032719.2016.1140771
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Determination of Acephate in Vegetables by Magnetic Molecularly Imprinted Polymer Isolation Coupled with High-Performance Liquid Chromatography.
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- Analytical Letters, 2015, v. 48, n. 5, p. 752, doi. 10.1080/00032719.2014.963594
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ANTIOXIDANT AND ANTIGLYCATION POTENTIAL OF POLYPHENOL EXTRACTS OF SELECTED VEGETABLES FROM PAKISTAN.
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- Oxidation Communications, 2016, v. 39, n. 3-I, p. 2249
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Heavy Metals and Metalloid Content in Vegetables and Soil Collected from the Gardens of Zagreb, Croatia.
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- Collegium Antropologicum, 2013, v. 37, n. 3, p. 957
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ROLE OF COMPOUNDS PRESENT IN FRUITS AND VEGETABLES IN PREVENTING HEART DISEASES.
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- Pakistan Heart Journal, 2016, v. 49, n. 1, p. 3
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Analysis of Lead and Cadmium Contents in Local Vegetables in Surat Thani, Thailand.
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- Walailak Journal of Science & Technology, 2014, v. 11, n. 5-8, p. 455
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- Article
Maturity effects on mineral concentration and uptake in Solanum nigrum L.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2014, v. 64, n. 8, p. 657, doi. 10.1080/09064710.2014.953984
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Effect of vegetable proteins on physical characteristics of spray-dried tomato powders.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 516, doi. 10.1177/1082013216629528
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Preliminary Studies on the Development and Evaluation of Instant Pounded Yam from Dioscorea alata.
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- Journal of Applied Sciences & Environmental Management, 2012, v. 16, n. 3, p. 287
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Effect of Industrial Chemical Refining on the Physicochemical Properties and the Bioactive Minor Components of Peanut Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 285, doi. 10.1007/s11746-015-2776-3
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Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1697, doi. 10.1007/s11746-013-2317-x
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Multi-residue determination of organochlorine pesticides in vegetables in Kirklareli, Turkey by gas chromatography-mass spectrometry.
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- Journal of Analytical Chemistry, 2017, v. 72, n. 7, p. 761, doi. 10.1134/S1061934817070036
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- Article
Anti-inflammatory effects of water extract from bell pepper (Capsicum annuum L. var. grossum) leaves in vitro.
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- Experimental & Therapeutic Medicine, 2017, v. 14, n. 5, p. 4349, doi. 10.3892/etm.2017.5106
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A REVIEW OF RECOMMENDED FOODS IN THE PREVENTION OF CANCER.
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- Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2015, v. 22, n. 2, p. 193, doi. 10.1515/rjdnmd-2015-0024
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- Article
NITRIC FOOD POLLUTION AS A RESULT OF INTENSIVE MINERAL NITROGEN FERTILIZATION.
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- Research Journal of Agricultural Science, 2013, v. 45, n. 2, p. 232
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- Article
COMPOSITIONAL ANALYSIS OF PAKISTANI GREEN AND RED CABBAGE.
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- Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 1, p. 191, doi. 10.21162/PAKJAS/18.6547
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Determination of vanadium species in water, vegetables, and fruit samples using supramolecular solvent microextraction combined with electrothermal atomic absorption spectrometry.
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- Journal of the Iranian Chemical Society, 2018, v. 15, n. 8, p. 1899, doi. 10.1007/s13738-018-1387-y
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The Levels of Lead, Cadmium and Chromium in Edible Mushrooms in Sari, 2012.
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- Journal of Mazandaran University of Medical Sciences (JMUMS), 2014, v. 24, n. 117, p. 165
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INFLUENCE OF NITROGEN DOSES ON THE CHEMICAL COMPOSITION AND PROPORTIONS OF NUTRIENTS IN SELECTED VEGETABLE SPECIES.
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- Journal of Elementology, 2015, v. 20, n. 4, p. 667, doi. 10.5601/jelem.2015.20.1.760
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POTATO TUBER CONTENT OF MAGNESIUM AND CALCIUM DEPENDING ON WEED CONTROL METHODS.
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- Journal of Elementology, 2012, v. 17, n. 2, p. 247, doi. 10.5601/jelem.2012.17.2.07
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- Article
A Study of Mixed Vegetable Dyes with Different Extraction Concentrations for Use as a Sensitizer for Dye-Sensitized Solar Cells.
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- International Journal of Photoenergy, 2014, p. 1, doi. 10.1155/2014/492747
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MEASUREMENT OF RADIOACTIVITY AND HEAVY METAL LEVELS IN EDIBLE VEGETABLES AND THEIR IMPACT ON KUALA SELANGOR COMMUNITIES OF PENINSULAR MALAYSIA.
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- Radiation Protection Dosimetry, 2015, v. 167, n. 1-3, p. 165, doi. 10.1093/rpd/ncv237
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Enzymatic Trends of Fructooligosaccharides Production by Microorganisms.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 4, p. 2143, doi. 10.1007/s12010-013-0661-9
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Transfer factors of K, Ra, Th from soil to different types of local vegetables, radiation hazard indices and their annual doses.
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- Journal of Radioanalytical & Nuclear Chemistry, 2014, v. 302, n. 1, p. 87, doi. 10.1007/s10967-014-3259-y
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Changes of micronutrient composition of biofortified vegetables at freezing and storage.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 66
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Galacturonate in Pectic Substances from Fruits and Vegetables: Comparison of Anion Exchange HPLC with Pulsed Amperometric Detection to Standard Colorimetric Procedure.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 423, doi. 10.1111/j.1365-2621.1991.tb05295.x
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Measurement and Comparison of Heavy Metals Concentration in Vegetables Used in Mashhad.
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- Zahedan Journal of Research in Medical Sciences, 2013, v. 15, n. 9, p. 77
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<sup>226</sup>Ra, <sup>228</sup>Ra, and <sup>40</sup>K activity concentration in some vegetables consumed in Jordan, and resultant annual ingestion effective dose.
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- Radiation Protection & Environment, 2015, v. 38, n. 1/2, p. 29, doi. 10.4103/0972-0464.162819
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- Article
EVALUATION OF VEGETABLE EXTRACTS FROM THE SEMI-ARID AS NATURAL pH INDICATOR.
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- HOLOS, 2015, v. 31, n. 1, p. 3, doi. 10.15628/holos.2015.1868
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- Article
Effects of Land-Use Conversion from Double Rice Cropping to Vegetables on Methane and Nitrous Oxide Fluxes in Southern China.
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- PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0155926
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Assessment of Fluoride Intake Through Food Chain and Mapping of Endemic Areas of Gaya District, Bihar, India.
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- Bulletin of Environmental Contamination & Toxicology, 2015, v. 94, n. 2, p. 220, doi. 10.1007/s00128-014-1396-1
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- Article
Metal Contamination in Market Based Vegetables in an Industrial Region, India.
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- Bulletin of Environmental Contamination & Toxicology, 2012, v. 89, n. 1, p. 129, doi. 10.1007/s00128-012-0613-z
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- Article
Effect of continuous application of inorganic nitrogen fertilizer on selenium concentration in vegetables grown in the Taihu Lake region of China.
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- Plant & Soil, 2015, v. 393, n. 1/2, p. 351, doi. 10.1007/s11104-015-2496-3
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- Article
Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables.
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- Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 9, p. 4896, doi. 10.13057/biodiv/d240932
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Novel Spectrophotometric Method with Enhanced Sensitivity for the Determination of Nitrite in Vegetables.
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- Jordan Journal of Earth & Environmental Sciences, 2021, v. 12, n. 1, p. 13
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- Article
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal.
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- Plants (2223-7747), 2019, v. 8, n. 4, p. 96, doi. 10.3390/plants8040096
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- Article
Micronutrient composition and acceptability of Moringa oleifera leaf-fortified dishes by children in Ada-East district, Ghana.
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- Food Science & Nutrition, 2017, v. 5, n. 2, p. 317, doi. 10.1002/fsn3.395
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Effect of brick kiln emissions on commonly used vegetables of Kashmir Valley.
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- Food Science & Nutrition, 2015, v. 3, n. 6, p. 604, doi. 10.1002/fsn3.252
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Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for dazomet in several vegetables.
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- EFSA Journal, 2015, v. 13, n. 3, p. 4049, doi. 10.2903/j.efsa.2015.4049
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- Article
Reasoned opinion on the modification of the existing MRLs for isopyrazam in various crops.
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- EFSA Journal, 2015, v. 13, n. 1, p. 3994, doi. 10.2903/j.efsa.2015.3994
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- Article
FREE RADICAL SCAVENGING ACTIVITY OF PULPS AND PEELS OF SOME SELECTED VEGETABLES COMMONLY USED IN PAKISTAN.
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- Pakistan Journal of Agricultural Research, 2017, v. 30, n. 1, p. 56
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Antioxidant Ability of Some Common Indian Vegetables.
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- Journal of Young Pharmacists, 2015, v. 7, n. 3, p. 262, doi. 10.5530/jyp.2015.3.18
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Optimization of Ethanol Fermentation from Fruit and Vegetable Waste by Plackett-Burman and Orthogonal Experimental Design.
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- BioResources, 2019, v. 14, n. 1, p. 1210, doi. 10.15376/biores.14.1.1210-1218
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- Article
Impact of Esterification on the Antioxidant Capacity of β-Cryptoxanthin.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 1, p. 79
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- Article