Works matching DE "COMPOSITION of vegetables"
Results: 106
Health risk assessment of potentially harmful elements and dietary minerals from vegetables irrigated with untreated wastewater, Pakistan.
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- Environmental Geochemistry & Health, 2017, v. 39, n. 4, p. 707, doi. 10.1007/s10653-016-9841-1
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EVALUATION OF VEGETABLE EXTRACTS FROM THE SEMI-ARID AS NATURAL pH INDICATOR.
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- HOLOS, 2015, v. 31, n. 1, p. 3, doi. 10.15628/holos.2015.1868
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Widespread occurrence of perchlorate in water, foodstuffs and human urine collected from Kuwait and its contribution to human exposure.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 6, p. 1016, doi. 10.1080/19440049.2016.1185354
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Quantitative analysis of pesticide residues in vegetables and fruits by liquid chromatography quadrupole time-of-flight mass spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 1, p. 119, doi. 10.1080/19440049.2015.1109714
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Pesticide residues and estrogenic activity in fruit and vegetables sampled from major fresh produce markets in South Africa.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 1, p. 95, doi. 10.1080/19440049.2015.1103905
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Method validation and analysis of nine dithiocarbamates in fruits and vegetables by LC-MS/MS.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 7, p. 1287, doi. 10.1080/19440049.2013.801083
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A robust GC-MS/MS method for the determination of chlorothalonil in fruits and vegetables.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 2, p. 298, doi. 10.1080/19440049.2012.738369
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Determination of vanadium species in water, vegetables, and fruit samples using supramolecular solvent microextraction combined with electrothermal atomic absorption spectrometry.
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- Journal of the Iranian Chemical Society, 2018, v. 15, n. 8, p. 1899, doi. 10.1007/s13738-018-1387-y
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In vivo and In vitro Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2021, v. 62, n. 5, p. 148, doi. 10.3358/shokueishi.62.148
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A Simple Vortex-Assisted Magnetic Dispersive Solid Phase Microextraction System for Preconcentration and Separation of Triazine Herbicides from Environmental Water and Vegetable Samples Using Fe<sub>3</sub>O<sub>4</sub>@MIL-100(Fe) Sorbent.
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- Journal of AOAC International, 2018, v. 101, n. 5, p. 1639, doi. 10.5740/jaoacint.17-0374
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Effect of vegetable proteins on physical characteristics of spray-dried tomato powders.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 516, doi. 10.1177/1082013216629528
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MEASUREMENT OF RADIOACTIVITY AND HEAVY METAL LEVELS IN EDIBLE VEGETABLES AND THEIR IMPACT ON KUALA SELANGOR COMMUNITIES OF PENINSULAR MALAYSIA.
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- Radiation Protection Dosimetry, 2015, v. 167, n. 1-3, p. 165, doi. 10.1093/rpd/ncv237
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Sorption of Metals on Pulverized Pumpkin ( Cucurbita pepo L.) Peels.
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- Analytical Letters, 2016, v. 49, n. 15, p. 2446, doi. 10.1080/00032719.2016.1152580
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Determination of Atrazine in Vegetables with Extraction by a Magnetite–Chitosan Molecularly Imprinted Polymer and Gas Chromatography.
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- Analytical Letters, 2016, v. 49, n. 14, p. 2177, doi. 10.1080/00032719.2016.1140771
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Determination of Acephate in Vegetables by Magnetic Molecularly Imprinted Polymer Isolation Coupled with High-Performance Liquid Chromatography.
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- Analytical Letters, 2015, v. 48, n. 5, p. 752, doi. 10.1080/00032719.2014.963594
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HEALTHY PROPERTIES OF ENDIVE (CICHORIUM ENDIVIA L.) DEPENDING ON THE VARIETY AND VEGETATIVE OF SEASON.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 118, doi. 10.15414/jmbfs.2015.4.special3.118-121
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Maturity effects on mineral concentration and uptake in Solanum nigrum L.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2014, v. 64, n. 8, p. 657, doi. 10.1080/09064710.2014.953984
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IDENTIFICATION AND QUANTIFICATION OF SOME PESTICIDE METABOLITES FROM VEGETABLES BY GC-TOF-MS AND LC-MS-QQQ.
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- Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 3, p. 19, doi. 10.24193/subbchem.2017.3.02
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STUDY OF THE ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF THE TRAGOPOGON DUBIUS SCOP. (ASTERACEAE) AQUEOUS EXTRACTS.
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- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2016, v. 26, n. 4, p. 473
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Seasonal variability in the diet of the forest dormouse, Dryomys nitedula, on the north-western edge of its distributional range.
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- Folia Zoologica, 2013, v. 62, n. 4, p. 311
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Folhas, talos, cascas e sementes de vegetais: composição nutricional, aproveitamento na alimentação e análise sensorial de preparações.
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- Ciência Rural, 2013, v. 43, n. 3, p. 537, doi. 10.1590/S0103-84782013000300027
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Fruit and vegetable consumption and risk of endometriosis.
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- Human Reproduction, 2018, v. 33, n. 4, p. 715, doi. 10.1093/humrep/dey014
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PRELIMINARY STUDY REGARDING PHYTOPATOGENIC MOULDS OF SWEET POTATO TUBERS AND BIOLOGICAL CONTROL PERSPECTIVES.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 491
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Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal.
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- Plants (2223-7747), 2019, v. 8, n. 4, p. 96, doi. 10.3390/plants8040096
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Multi-residue determination of organochlorine pesticides in vegetables in Kirklareli, Turkey by gas chromatography-mass spectrometry.
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- Journal of Analytical Chemistry, 2017, v. 72, n. 7, p. 761, doi. 10.1134/S1061934817070036
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Analysis of Lead and Cadmium Contents in Local Vegetables in Surat Thani, Thailand.
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- Walailak Journal of Science & Technology, 2014, v. 11, n. 5-8, p. 455
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Transfer characteristics of cadmium in soil-vegetable-insect food chain.
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2012, v. 23, n. 11, p. 3116
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Evaluation of leafy vegetables as bioindicators of gaseous mercury pollution in sewage-irrigated areas.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 2, p. 413, doi. 10.1007/s11356-017-0438-8
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Transfer factors of K, Ra, Th from soil to different types of local vegetables, radiation hazard indices and their annual doses.
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- Journal of Radioanalytical & Nuclear Chemistry, 2014, v. 302, n. 1, p. 87, doi. 10.1007/s10967-014-3259-y
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Population genetic structure and migration patterns of Liriomyza sativae in China: moderate subdivision and no Bridgehead effect revealed by microsatellites.
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- Bulletin of Entomological Research, 2016, v. 106, n. 1, p. 114, doi. 10.1017/S0007485315000905
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Assessment of Fluoride Intake Through Food Chain and Mapping of Endemic Areas of Gaya District, Bihar, India.
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- Bulletin of Environmental Contamination & Toxicology, 2015, v. 94, n. 2, p. 220, doi. 10.1007/s00128-014-1396-1
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Metal Contamination in Market Based Vegetables in an Industrial Region, India.
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- Bulletin of Environmental Contamination & Toxicology, 2012, v. 89, n. 1, p. 129, doi. 10.1007/s00128-012-0613-z
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Novel Spectrophotometric Method with Enhanced Sensitivity for the Determination of Nitrite in Vegetables.
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- Jordan Journal of Earth & Environmental Sciences, 2021, v. 12, n. 1, p. 13
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Heavy Metals and Metalloid Content in Vegetables and Soil Collected from the Gardens of Zagreb, Croatia.
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- Collegium Antropologicum, 2013, v. 37, n. 3, p. 957
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Anti-inflammatory effects of water extract from bell pepper (Capsicum annuum L. var. grossum) leaves in vitro.
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- Experimental & Therapeutic Medicine, 2017, v. 14, n. 5, p. 4349, doi. 10.3892/etm.2017.5106
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FREE RADICAL SCAVENGING ACTIVITY OF PULPS AND PEELS OF SOME SELECTED VEGETABLES COMMONLY USED IN PAKISTAN.
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- Pakistan Journal of Agricultural Research, 2017, v. 30, n. 1, p. 56
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COMPOSITIONAL ANALYSIS OF PAKISTANI GREEN AND RED CABBAGE.
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- Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 1, p. 191, doi. 10.21162/PAKJAS/18.6547
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In vitro bioaccessibility of ß-carotene in pumpkin and butternut squash subjected to different cooking methods.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 188
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Carotenoids content of Corchorus olitorius and Solanum macrocarpon - commonly used Ghanaian vegetables.
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- International Food Research Journal, 2014, v. 21, n. 5, p. 2063
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Impact of Esterification on the Antioxidant Capacity of β-Cryptoxanthin.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 1, p. 79
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Content Evaluation on Nitrates and Nitrites in Local and Imported Vegetables.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 510
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Content Evaluation on Organochiorine Pesticides in Local Vegetables.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 513
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Effect of Novel Processing Techniques on Texture Softening and β-Carotene Content of Thermally Processed Carrots.
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- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2986, doi. 10.1007/s11947-014-1286-x
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CHEMICAL COMPOSITION AND ENERGETIC VALUES OF SELECTED VEGETABLE SPECIES IN LITHUANIAN SUPERMARKETS.
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- Veterinarija ir Zootechnika, 2012, v. 58, n. 80, p. 8
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Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods.
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5537683
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An Accurate-Mass Database for Screening Pesticide Residues in Fruits and Vegetables by Gas Chromatography-Time-of-Flight Mass Spectrometry.
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- LC-GC Europe, 2015, p. 16
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Distribution and Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetables Grown in Pakistan.
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- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/873959
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Multiresidue Analysis of 86 Pesticides Using Gas Chromatography Mass Spectrometry: II-Nonleafy Vegetables.
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- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/727149
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- Article
Oligomeric Composition of Palm Olein‐Based Polyols: The Effect of Nucleophiles.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700354
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Antioxidant Ability of Some Common Indian Vegetables.
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- Journal of Young Pharmacists, 2015, v. 7, n. 3, p. 262, doi. 10.5530/jyp.2015.3.18
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