Works matching DE "COMPOSITION of tomatoes"

Results: 92

TREATMENTS EFFECT OF BIOFUNGICIDE CARBECOL AND BIOFERTILIZER ECOLIT ON THE NITROGEN, PHOSPHORUS AND POTASSIUM CONTENTS IN TOMATO (SOLANUM LYCOPERSICUM L.) PLANTS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 1, p. 11

By:

V., ROTARU;
V., TODIRAȘ

Publication type:

Article

Progress toward the tomato fruit cell wall proteome.

Published in:

Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00159

By:

Ruiz-May, Eliel;
Rose, Jocelyn K. C.

Publication type:

Article

Foliar Application of Salicylic Acid and Methyl Jasmonate on Yield, Yield Components and Chemical Properties of Tomato.

Published in:

Jordan Journal of Agricultural Sciences, 2014, v. 10, n. 4, p. 771, doi. 10.12816/0031770

By:

Kazemi, Mohsen

Publication type:

Article

Variations in Non-enzymatic Antioxidants in Hisar Arun (Local) and Kashi Vishesh (Hybrid) Cultivars of Tomato Fruits Treated with H2O2 during storage periods.

Published in:

Oriental Journal of Chemistry, 2018, v. 34, n. 3, p. 2152, doi. 10.13005/ojc/3404057

By:

MISHRA, SAUMYA;
PRAKASH, VEERU

Publication type:

Article

MINERAL PROFILE OF TOMATO, CABBAGE AND BRINJAL IRRIGATED WITH CANAL WATER AND SODIC WATER TREATED WITH GYPSUM AND FARM YARD MANURE.

Published in:

Indian Journal of Agricultural Research, 2013, v. 47, n. 3, p. 226

By:

Rani, V.;
Khetarpaul, N.;
Sharma, S. K.

Publication type:

Article

The role of traditional varieties of tomato as sources of functional compounds.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2888, doi. 10.1002/jsfa.6629

By:

Cortés‐Olmos, Carles;
Leiva‐Brondo, Miguel;
Roselló, José;
Raigón, María D;
Cebolla‐Cornejo, Jaime

Publication type:

Article

Effect of citronella essential oil on the inhibition of postharvest Alternaria alternata in cherry tomato.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2441, doi. 10.1002/jsfa.6576

By:

Chen, Qianru;
Xu, Shixiang;
Wu, Tao;
Guo, Jun;
Sha, Sha;
Zheng, Xiaodong;
Yu, Ting

Publication type:

Article

Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' ( Allium cepa L.) and long-storage tomato( Lycopersicon esculentum L.): quality traits and polyphenol content.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3512, doi. 10.1002/jsfa.6199

By:

Siracusa, Laura;
Avola, Giovanni;
Patanè, Cristina;
Riggi, Ezio;
Ruberto, Giuseppe

Publication type:

Article

Suitability of Some Romanian Tomato Landraces to Organic Crop in Plastic Tunnel.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 1, p. 164

By:

MAXIM, Veronica;
LINNEMANNSTÖNS, Ludger;
MĂNIUŢIU, Dănuţ;
MAXIM, Aurel;
ŞANDOR, Mignon;
CREŢA, Călina;
GOCAN, Tincuţa

Publication type:

Article

Understanding Tomato Peelability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 619, doi. 10.1111/1541-4337.12195

By:

Ayvaz, Huseyin;
Santos, Alejandra M.;
Rodriguez‐Saona, Luis E.

Publication type:

Article

Antioxidant-enzyme reaction to the oxidative stress due to alpha-cypermethrin, chlorpyriphos, and pirimicarb in tomato ( Lycopersicon esculentum Mill.).

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 22, p. 18115, doi. 10.1007/s11356-015-5024-3

By:

Chahid, Karim;
Laglaoui, Amin;
Zantar, Said;
Ennabili, Abdeslam

Publication type:

Article

Overexpression of tomato mitogen-activated protein kinase SlMPK3 in tobacco increases tolerance to low temperature stress.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 21, doi. 10.1007/s11240-014-0675-1

By:

Yu, Li;
Yan, Jun;
Yang, Yanjuan;
Zhu, Weimin

Publication type:

Article

Use of labeled tomato lectin for imaging vasculature structures.

Published in:

Histochemistry & Cell Biology, 2015, v. 143, n. 2, p. 225, doi. 10.1007/s00418-014-1301-3

By:

Robertson, Richard;
Levine, Samantha;
Haynes, Sherry;
Gutierrez, Paula;
Baratta, Janie;
Tan, Zhiqun;
Longmuir, Kenneth

Publication type:

Article

Lipids from Lycopersicon esculentum Fruit Skin.

Published in:

Chemistry of Natural Compounds, 2014, v. 50, n. 1, p. 72, doi. 10.1007/s10600-014-0869-0

By:

Ul'chenko, N.;
Gusakova, S.;
Khidoyatova, Sh.

Publication type:

Article

Dissipation and Persistence of Flubendiamide and Thiacloprid in/on Tomato and Soil.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2013, v. 90, n. 2, p. 252, doi. 10.1007/s00128-012-0911-5

By:

Sharma, B.;
Parihar, N.

Publication type:

Article

Dissipation of Residues of Mancozeb and Metalaxyl in Tomato ( Solanum lycopersicum L.).

Published in:

Bulletin of Environmental Contamination & Toxicology, 2013, v. 90, n. 2, p. 248, doi. 10.1007/s00128-012-0910-6

By:

Rani, Ritu;
Sharma, Vineet;
Rattan, G.;
Singh, Balwinder;
Sharma, Neeraj

Publication type:

Article

EFFECT OF HEAVY METALS (COPPER AND ZINC) ON PROLINE, POLYPHENOLS AND FLAVONOIDS CONTENT OF TOMATO (LYCOPERSICON ESCULENTUM MILL.).

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 2125

By:

Badiaa, Osmane;
Reguieg Yssaad, Houcine Abdelhakim;
Topcuoglu, Bülent

Publication type:

Article

Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars.

Published in:

Journal of Analytical Methods in Chemistry, 2016, p. 1, doi. 10.1155/2016/5498618

By:

Bhandari, Shiva Ram;
Lee, Jun Gu

Publication type:

Article

Design of an experimental platform to investigate the effects of audible sounds on plant growth.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 5, p. 162, doi. 10.3965/j.ijabe.20150805.1556

By:

Cai Weiming;
Zhu Songming;
Ning Wang;
He Huinong;
Ying Beihua

Publication type:

Article

Non-destructive measurement of chlorophyll in tomato leaves using spectral transmittance.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 5, p. 73, doi. 10.3965/j.ijabe.20150805.1931

By:

Wang Jianfeng;
He Dongxian;
Song Jinxiu;
Dou Haijie;
Du Weifen

Publication type:

Article

INFLUENCE OF GROWTH CONDITIONS AND GRAFTING ON THE YIELD, CHEMICAL COMPOSITION AND SENSORY QUALITY OF TOMATO FRUIT IN GREENHOUSE CULTIVATION.

Published in:

Journal of Elementology, 2015, v. 20, n. 1, p. 73, doi. 10.5601/jelem.2014.19.4.565

By:

Gajc-Wolska, Janina;
Kowalczyk, Katarzyna;
Marcinkowska, Monika;
Radzanowska, Jadwiga;
Bujalski, Dawid

Publication type:

Article

THE EFFECT OF TYTANIT APPLICATION ON THE CONTENT OF SELECTED MICROELEMENTS AND THE BIOLOGICAL VALUE OF TOMATO FRUITS.

Published in:

Journal of Elementology, 2014, v. 19, n. 4, p. 1065, doi. 10.5601/jelem.2014.19.3.486

By:

Markiewicz, Bartosz;
Kleiber, Tomasz

Publication type:

Article

Importancia, contribución y estabilidad de antioxidantes en frutos y productos de tomate (Solanum lycopersicum L.).

Published in:

Avances en Investigación Agropecuaria, 2014, v. 18, n. 1, p. 51

By:

Luna-Guevara, M. L.;
Delgado-Alvarado, A.

Publication type:

Article

Metabolomics-Inspired Insight into Developmental, Environmental and Genetic Aspects of Tomato Fruit Chemical Composition and Quality.

Published in:

Plant & Cell Physiology, 2015, v. 56, n. 9, p. 1681, doi. 10.1093/pcp/pcv093

By:

Takayuki Tohge;
Fernie, Alisdair R.

Publication type:

Article

Tomato Glutamate Decarboxylase Genes SlGAD2 and SlGAD3 Play Key Roles in Regulating γ-Aminobutyric Acid Levels in Tomato (Solanum lycopersicum).

Published in:

Plant & Cell Physiology, 2015, v. 56, n. 8, p. 1533, doi. 10.1093/pcp/pcv075

By:

Mariko Takayama;
Satoshi Koike;
Miyako Kusano;
Chiaki Matsukura;
Kazuki Saito;
Tohru Ariizumi;
Hiroshi Ezura

Publication type:

Article

Cherry Tomato Drying: Sun versus Convective Oven.

Published in:

Horticulturae, 2021, v. 7, n. 3, p. 1, doi. 10.3390/horticulturae7030040

By:

Alfeo, Vincenzo;
Planeta, Diego;
Velotto, Salvatore;
Palmeri, Rosa;
Todaro, Aldo

Publication type:

Article

Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme).

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 2, p. 123, doi. 10.22059/ijhst.2020.314445.421

By:

Hossain, Md. Farid

Publication type:

Article

INFLUENCE OF THE MATERNAL FACTOR IN THE CONTROL OF SOME BIOLOGICAL CHARACTERS AND PRODUCTIVITY OF TOMATOES.

Published in:

Oltenia, Studii si Comunicari Seria Stiintele Naturii, 2015, v. 31, n. 1, p. 47

By:

Sofia, GRIGORCEA;
Galina, LUPAŞCU;
Nadejda, MIHNEA

Publication type:

Article

In-Line Measurement of Rheological Parameters and Modeling of Apparent Wall Slip in Diced Tomato Suspensions Using Ultrasonics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2235, doi. 10.1111/j.1365-2621.2002.tb09533.x

By:

Dogan, N.;
McCarthy, M.J.;
Powell, R.L.

Publication type:

Article

High atmospheric carbon dioxide-dependent alleviation of salt stress is linked to RESPIRATORY BURST OXIDASE 1 (RBOH1)-dependent H2O2 production in tomato (Solanum lycopersicum).

Published in:

Journal of Experimental Botany, 2015, v. 66, n. 22, p. 7391, doi. 10.1093/jxb/erv435

By:

Changyu Yi;
Kaiqian Yao;
Shuyu Cai;
Huizi Li;
Jie Zhou;
Xiaojian Xia;
Kai Shi;
Jingquan Yu;
Foyer, Christine Helen;
Yanhong Zhou

Publication type:

Article

Insights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softening.

Published in:

Journal of Experimental Botany, 2014, v. 65, n. 20, p. 5835, doi. 10.1093/jxb/eru324

By:

Irfan, Mohammad;
Ghosh, Sumit;
Kumar, Vinay;
Chakraborty, Niranjan;
Chakraborty, Subhra;
Datta, Asis

Publication type:

Article

Physicochemical composition of tomato seed oil for an edible use: the effect of cultivar.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 583

By:

Giuffrè, A. M.;
Capocasale, M.

Publication type:

Article

Physico – biochemical properties of tomato ( Solanum lycopersicum ) grown in heavy – metal contaminated soil.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2018, v. 68, n. 4, p. 334, doi. 10.1080/09064710.2017.1401113

By:

Hashem, H. A.;
Shouman, A. I.;
Hassanein, R. A.

Publication type:

Article

Frequent Occurrence of Tomato Leaf Curl New Delhi Virus in Cotton Leaf Curl Disease Affected Cotton in Pakistan.

Published in:

PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0155520

By:

Zaidi, Syed Shan-e-Ali;
Shafiq, Muhammad;
Amin, Imran;
Scheffler, Brian E.;
Scheffler, Jodi A.;
Briddon, Rob W.;
Mansoor, Shahid

Publication type:

Article

Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato ( Lycopersicum esculentum) Cultivars.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3236, doi. 10.1007/s11947-011-0693-5

By:

Opara, Umezuruike;
Al-Ani, Majeed;
Al-Rahbi, Nadia

Publication type:

Article

Genotypic Variation under Fe Deficiency Results in Rapid Changes in Protein Expressions and Genes Involved in Fe Metabolism and Antioxidant Mechanisms in Tomato Seedlings (Solanum lycopersicum L.).

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 12, p. 28022, doi. 10.3390/ijms161226086

By:

Sowbiya Muneer;
Byoung Ryong Jeong

Publication type:

Article

Nondestructive Estimation of Moisture Content, pH and Soluble Solid Contents in Intact Tomatoes Using Hyperspectral Imaging.

Published in:

Applied Sciences (2076-3417), 2017, v. 7, n. 1, p. 109, doi. 10.3390/app7010109

By:

Rahman, Anisur;
Kandpal, Lalit Mohan;
Lohumi, Santosh;
Kim, Moon S.;
Hoonsoo Lee;
Changyeun Mo;
Byoung-Kwan Cho

Publication type:

Article

Carotenoids in mature green and ripe red fruits of tomato (Solanum lycopersicum L.) grown under different levels of irrigation.

Published in:

Archives of Biological Sciences, 2017, v. 69, n. 2, p. 305, doi. 10.2298/ABS160308102S

By:

Schweiggert, Ralf M.;
Ziegler, Jochen U.;
Metwali, Ehab M. R.;
Mohamed, Fouad H.;
Almaghrabi, Omar A.;
Kadasa, Naif M.;
Carle, Reinhold

Publication type:

Article

Combining an in vitro reporter gene assay with metabolomics to identify tomato phytochemicals responsible for inducing electrophile-responsive element (EpRE)-mediated gene transcription.

Published in:

Metabolomics, 2015, v. 11, n. 2, p. 302, doi. 10.1007/s11306-014-0694-2

By:

Eekelen, Henriëtte;
Gijsbers, Linda;
Maliepaard, Chris;
Vreeburg, Robert;
Finkers, Richard;
Tikunov, Yury;
Gomez Roldan, Victoria;
Haan, Laura;
Vos, Ric;
Aarts, Jac;
Rietjens, Ivonne;
Bovy, Arnaud

Publication type:

Article

Evaluation of some microbial agents, natural and chemical compounds for controlling tomato leaf miner, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae).

Published in:

Journal of Plant Protection Research, 2016, v. 56, n. 4, p. 372, doi. 10.1515/jppr-2016-0055

By:

El-Ghany, Nesreen M. Abd;
Abdel-Razek, Atef Sayed;
Ebadah, Ibrahim M. A.;
Mahmoud, Youssf A.

Publication type:

Article

Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food.

Published in:

Mediators of Inflammation, 2014, v. 2014, p. 1, doi. 10.1155/2014/139873

By:

Raiola, Assunta;
Rigano, Maria Manuela;
Calafiore, Roberta;
Frusciante, Luigi;
Barone, Amalia

Publication type:

Article

Effect of exogenously applied salicylic acid on cadmium chloride-induced oxidative stress and nitrogen metabolism in tomato (Lycopersicon esculentum L.).

Published in:

Turkish Journal of Biology, 2013, v. 37, n. 3, p. 361, doi. 10.3906/biy-1211-13

By:

KOÇ, Esra;
ÜSTÜN, Ayşen Sülün;
ÇELİK, Nuri

Publication type:

Article

Hazard assessment of the neonicotinoid insecticide thiamethoxam residues in tomato: a prelude to risk assessment profile.

Published in:

Toxicological & Environmental Chemistry, 2014, v. 96, n. 2, p. 318, doi. 10.1080/02772248.2014.932522

By:

Malhat, Farag M.;
Watanabe, Hirozumi;
Loutfy, Naglaa M.;
Ahmed, Mohamed Tawfic

Publication type:

Article

Evaluation of Triple Hybrids of Tomato Crop (Lycopersicon esculantum. Mill) Derived from Individual Hybrids and Some Pure line.

Published in:

Diyala Agricultural Sciences Journal, 2023, v. 15, n. 1, p. 18, doi. 10.52951/dasj.23150103

By:

Abd Al-Shammari, Aziz Mahdi;
Hamed Hussain Al Obaidi, Abdul Rasool

Publication type:

Article

Antioxidant Activity from Various Tomato Processing.

Published in:

Biosaintifika: Journal of Biology & Biology Education, 2016, v. 8, n. 1, p. 129, doi. 10.15294/biosaintifika.v8i1.4722

By:

Sri Iswari, Retno;
Susanti, R.

Publication type:

Article

EVALUATION OF THE BASIC SACCHARIDES CONTENT IN TOMATOES.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 592, doi. 10.5219/1543

By:

Mendelová, Andrea;
Mendel, Ľubomír;
Solgajová, Miriam;
Mareček, Ján

Publication type:

Article

Responses of Herbivore and Predatory Mites to Tomato Plants Exposed to Jasmonic Acid Seed Treatment.

Published in:

Journal of Chemical Ecology, 2013, v. 39, n. 10, p. 1297, doi. 10.1007/s10886-013-0345-5

By:

Smart, Lesley;
Martin, Janet;
Limpalaër, Marlène;
Bruce, Toby;
Pickett, John

Publication type:

Article

Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato.

Published in:

Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 2, p. 341, doi. 10.1080/09168451.2015.1091715

By:

Ooe, Emi;
Ogawa, Kenjirou;
Horiuchi, Tadashi;
Tada, Hiroyuki;
Murase, Hiromi;
Tsuruma, Kazuhiro;
Shimazawa, Masamitsu;
Hara, Hideaki

Publication type:

Article

Calcium and L-histidine effects on ascorbate-glutathione cycle components under nickel-induced oxidative stress in tomato plants.

Published in:

Biologia Plantarum, 2014, v. 58, n. 4, p. 709, doi. 10.1007/s10535-014-0443-4

By:

Asrar, Z.;
Mozafari, H.;
Rezanejad, F.;
Pourseyedi, S.;
Yaghoobi, M.

Publication type:

Article

THE INFLUENCE OF IN OVO GARLIC AND TOMATO EXTRACT INJECTIONS ON EMBRYOGENESIS AND NEUROLOGICAL TRAITS IN CHICKEN EMBRYOS.

Published in:

Anbar Journal of Agricultural Sciences, 2024, v. 22, n. 1, p. 318, doi. 10.32649/ajas.2024.183732

By:

Abdulateef, S. M.;
Saed, Z. J. M.;
Mohammed, Th. T.;
Awad, M. M.;
Mirzan, N. A.;
Mustafa, R. D.

Publication type:

Article