Works matching DE "COMPOSITION of tomatoes"
Results: 91
Use of labeled tomato lectin for imaging vasculature structures.
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- Histochemistry & Cell Biology, 2015, v. 143, n. 2, p. 225, doi. 10.1007/s00418-014-1301-3
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EFFECTS OF LEAD AND CADMIUM ON THE NUTRIENT CONCENTRATION OF TOMATO PASTE.
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- Oxidation Communications, 2016, v. 39, n. 3-I, p. 2337
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ANTIOXIDANT, THROMBOLYTIC AND MUTAGENIC POTENTIAL OF CRUDE PROTEIN EXTRACTS OF SEEDS AND YOUNG LEAVES OF Solanum lycopersicum.
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- Oxidation Communications, 2016, v. 39, n. 3-I, p. 2291
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Identification and Functional Characterization of a Tonoplast Dicarboxylate Transporter in Tomato (Solanum lycopersicum).
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00186
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Functional Characterization of CYP716 Family P450 Enzymes in Triterpenoid Biosynthesis in Tomato.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00021
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Association Mapping of Main Tomato Fruit Sugars and Organic Acids.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.01286
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TOTAL PHENOLICS, LYCOPENE AND ANTIOXIDANT ACTIVITY OF HYDROPONICALLY CULTURED TOMATO SANDIN F1.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 46
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Design of an experimental platform to investigate the effects of audible sounds on plant growth.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 5, p. 162, doi. 10.3965/j.ijabe.20150805.1556
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Non-destructive measurement of chlorophyll in tomato leaves using spectral transmittance.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 5, p. 73, doi. 10.3965/j.ijabe.20150805.1931
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Importancia, contribución y estabilidad de antioxidantes en frutos y productos de tomate (Solanum lycopersicum L.).
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- Avances en Investigación Agropecuaria, 2014, v. 18, n. 1, p. 51
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Combined effects of cadmium and ozone on photosynthesis of Lycopersicon esculentum.
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- Photosynthetica, 2014, v. 52, n. 2, p. 179, doi. 10.1007/s11099-014-0018-9
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Abscisic acid improves tomato fruit quality by increasing soluble sugar concentrations.
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- Journal of Plant Nutrition, 2017, v. 40, n. 7, p. 964, doi. 10.1080/01904167.2016.1231812
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Production of Tomato Powder by Refractance Window Drying.
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- Drying Technology, 2015, v. 33, n. 12, p. 1463, doi. 10.1080/07373937.2014.989327
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INFLUENCE OF THE MATERNAL FACTOR IN THE CONTROL OF SOME BIOLOGICAL CHARACTERS AND PRODUCTIVITY OF TOMATOES.
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- Oltenia, Studii si Comunicari Seria Stiintele Naturii, 2015, v. 31, n. 1, p. 47
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Generation of Kcnma1<sup>fl</sup>-tdTomato, a conditional deletion of the BK channel α subunit in mouse.
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- Physiological Reports, 2015, v. 3, n. 11, p. 1, doi. 10.14814/phy2.12612
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Progress toward the tomato fruit cell wall proteome.
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- Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00159
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High atmospheric carbon dioxide-dependent alleviation of salt stress is linked to RESPIRATORY BURST OXIDASE 1 (RBOH1)-dependent H<sub>2</sub>O<sub>2</sub> production in tomato (Solanum lycopersicum).
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- Journal of Experimental Botany, 2015, v. 66, n. 22, p. 7391, doi. 10.1093/jxb/erv435
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Insights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softening.
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- Journal of Experimental Botany, 2014, v. 65, n. 20, p. 5835, doi. 10.1093/jxb/eru324
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INFLUENCE OF GROWTH CONDITIONS AND GRAFTING ON THE YIELD, CHEMICAL COMPOSITION AND SENSORY QUALITY OF TOMATO FRUIT IN GREENHOUSE CULTIVATION.
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- Journal of Elementology, 2015, v. 20, n. 1, p. 73, doi. 10.5601/jelem.2014.19.4.565
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THE EFFECT OF TYTANIT APPLICATION ON THE CONTENT OF SELECTED MICROELEMENTS AND THE BIOLOGICAL VALUE OF TOMATO FRUITS.
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- Journal of Elementology, 2014, v. 19, n. 4, p. 1065, doi. 10.5601/jelem.2014.19.3.486
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Exogenous application of nitric oxide modulates osmolyte metabolism, antioxidants, enzymes of ascorbate-glutathione cycle and promotes growth under cadmium stress in tomato.
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- Protoplasma, 2018, v. 255, n. 1, p. 79, doi. 10.1007/s00709-017-1132-x
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The Effect of Ionic Liquid Pretreatment on the Bioconversion of Tomato Processing Waste to Fermentable Sugars and Biogas.
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- Applied Biochemistry & Biotechnology, 2016, v. 179, n. 7, p. 1227, doi. 10.1007/s12010-016-2061-4
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- Article
Effect of exogenously applied salicylic acid on cadmium chloride-induced oxidative stress and nitrogen metabolism in tomato (Lycopersicon esculentum L.).
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- Turkish Journal of Biology, 2013, v. 37, n. 3, p. 361, doi. 10.3906/biy-1211-13
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Evaluation of Triple Hybrids of Tomato Crop (Lycopersicon esculantum. Mill) Derived from Individual Hybrids and Some Pure line.
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- Diyala Agricultural Sciences Journal, 2023, v. 15, n. 1, p. 18, doi. 10.52951/dasj.23150103
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Carotenoids in mature green and ripe red fruits of tomato (Solanum lycopersicum L.) grown under different levels of irrigation.
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- Archives of Biological Sciences, 2017, v. 69, n. 2, p. 305, doi. 10.2298/ABS160308102S
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Physico – biochemical properties of tomato ( Solanum lycopersicum ) grown in heavy – metal contaminated soil.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2018, v. 68, n. 4, p. 334, doi. 10.1080/09064710.2017.1401113
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Meta-análisis del papel del licopeno en la diabetes mellitus tipo 2.
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- Nutrición Hospitalaria, 2011, v. 26, n. 6, p. 1236, doi. 10.3305/nh.2011.26.6.5406
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Metabolomics-Inspired Insight into Developmental, Environmental and Genetic Aspects of Tomato Fruit Chemical Composition and Quality.
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- Plant & Cell Physiology, 2015, v. 56, n. 9, p. 1681, doi. 10.1093/pcp/pcv093
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Tomato Glutamate Decarboxylase Genes SlGAD2 and SlGAD3 Play Key Roles in Regulating γ-Aminobutyric Acid Levels in Tomato (Solanum lycopersicum).
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- Plant & Cell Physiology, 2015, v. 56, n. 8, p. 1533, doi. 10.1093/pcp/pcv075
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THE INFLUENCE OF IN OVO GARLIC AND TOMATO EXTRACT INJECTIONS ON EMBRYOGENESIS AND NEUROLOGICAL TRAITS IN CHICKEN EMBRYOS.
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- Anbar Journal of Agricultural Sciences, 2024, v. 22, n. 1, p. 318, doi. 10.32649/ajas.2024.183732
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EFFECT OF HEAVY METALS (COPPER AND ZINC) ON PROLINE, POLYPHENOLS AND FLAVONOIDS CONTENT OF TOMATO (LYCOPERSICON ESCULENTUM MILL.).
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- Plant Archives (09725210), 2020, v. 20, n. 1, p. 2125
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Mineral Composition and Antioxidant Status of Tomato with Application of Selenium.
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- Agronomy, 2018, v. 8, n. 9, p. 185, doi. 10.3390/agronomy8090185
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EVALUATION OF THE BASIC SACCHARIDES CONTENT IN TOMATOES.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 592, doi. 10.5219/1543
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In-Line Measurement of Rheological Parameters and Modeling of Apparent Wall Slip in Diced Tomato Suspensions Using Ultrasonics.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2235, doi. 10.1111/j.1365-2621.2002.tb09533.x
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Frequent Occurrence of Tomato Leaf Curl New Delhi Virus in Cotton Leaf Curl Disease Affected Cotton in Pakistan.
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- PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0155520
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Identification of Relevant Phytochemical Constituents for Characterization and Authentication of Tomatoes by General Linear Model Linked to Automatic Interaction Detection (GLM-AID) and Artificial Neural Network Models (ANNs).
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- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0128566
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Calcium and L-histidine effects on ascorbate-glutathione cycle components under nickel-induced oxidative stress in tomato plants.
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- Biologia Plantarum, 2014, v. 58, n. 4, p. 709, doi. 10.1007/s10535-014-0443-4
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Dissipation and Persistence of Flubendiamide and Thiacloprid in/on Tomato and Soil.
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- Bulletin of Environmental Contamination & Toxicology, 2013, v. 90, n. 2, p. 252, doi. 10.1007/s00128-012-0911-5
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- Article
Dissipation of Residues of Mancozeb and Metalaxyl in Tomato ( Solanum lycopersicum L.).
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- Bulletin of Environmental Contamination & Toxicology, 2013, v. 90, n. 2, p. 248, doi. 10.1007/s00128-012-0910-6
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- Article
Cherry Tomato Drying: Sun versus Convective Oven.
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- Horticulturae, 2021, v. 7, n. 3, p. 1, doi. 10.3390/horticulturae7030040
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TREATMENTS EFFECT OF BIOFUNGICIDE CARBECOL AND BIOFERTILIZER ECOLIT ON THE NITROGEN, PHOSPHORUS AND POTASSIUM CONTENTS IN TOMATO (SOLANUM LYCOPERSICUM L.) PLANTS.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 1, p. 11
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Antioxidant Activity from Various Tomato Processing.
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- Biosaintifika: Journal of Biology & Biology Education, 2016, v. 8, n. 1, p. 129, doi. 10.15294/biosaintifika.v8i1.4722
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- Article
Chemical and Microbiological Properties of Kashar Cheese with Tomato Puree.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 19
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- Article
Suitability of Some Romanian Tomato Landraces to Organic Crop in Plastic Tunnel.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 1, p. 164
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- Article
Understanding Tomato Peelability.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 619, doi. 10.1111/1541-4337.12195
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Combining an in vitro reporter gene assay with metabolomics to identify tomato phytochemicals responsible for inducing electrophile-responsive element (EpRE)-mediated gene transcription.
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- Metabolomics, 2015, v. 11, n. 2, p. 302, doi. 10.1007/s11306-014-0694-2
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- Article
Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato ( Lycopersicum esculentum) Cultivars.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3236, doi. 10.1007/s11947-011-0693-5
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- Article
Development of a Paste-type Certified Reference Material of Tomato for Elemental Analysis: Certification and Long-term Stability Study.
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- Bulletin of the Korean Chemical Society, 2017, v. 38, n. 2, p. 211, doi. 10.1002/bkcs.11066
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- Article
Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 2, p. 341, doi. 10.1080/09168451.2015.1091715
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The influence of Trichoderma brevicompactum treatment and drought on physiological parameters, abscisic acid content and signalling pathway marker gene expression in leaves and roots of tomato.
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- Annals of Applied Biology, 2018, v. 173, n. 3, p. 213, doi. 10.1111/aab.12454
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