Works matching DE "COMPOSITION of tomatoes"

Results: 92

Overexpression of tomato mitogen-activated protein kinase SlMPK3 in tobacco increases tolerance to low temperature stress.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 21, doi. 10.1007/s11240-014-0675-1

By:

Yu, Li;
Yan, Jun;
Yang, Yanjuan;
Zhu, Weimin

Publication type:

Article

Quantification of Glutamate and Aspartate by Ultra-High Performance Liquid Chromatography.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1389, doi. 10.3390/molecules23061389

By:

Agius, Carlos;
von Tucher, Sabine;
Poppenberger, Brigitte;
Rozhon, Wilfried

Publication type:

Article

Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples.

Published in:

Molecules, 2015, v. 20, n. 11, p. 20409, doi. 10.3390/molecules201119702

By:

Martínez-Huélamo, Miriam;
Tulipani, Sara;
Jáuregui, Olga;
Valderas-Martinez, Palmira;
Vallverdú-Queralt, Anna;
Estruch, Ramón;
Torrado, Xavier;
Lamuela-Raventós, Rosa M.

Publication type:

Article

Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme).

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 2, p. 123, doi. 10.22059/ijhst.2020.314445.421

By:

Hossain, Md. Farid

Publication type:

Article

EFFECTS OF LEAD AND CADMIUM ON THE NUTRIENT CONCENTRATION OF TOMATO PASTE.

Published in:

Oxidation Communications, 2016, v. 39, n. 3-I, p. 2337

By:

TAS, B.

Publication type:

Article

ANTIOXIDANT, THROMBOLYTIC AND MUTAGENIC POTENTIAL OF CRUDE PROTEIN EXTRACTS OF SEEDS AND YOUNG LEAVES OF Solanum lycopersicum.

Published in:

Oxidation Communications, 2016, v. 39, n. 3-I, p. 2291

By:

KANWAL, N.;
HUSSAIN, F.;
AHMED, N.;
JAMIL, A.

Publication type:

Article

Antioxidant Activity from Various Tomato Processing.

Published in:

Biosaintifika: Journal of Biology & Biology Education, 2016, v. 8, n. 1, p. 129, doi. 10.15294/biosaintifika.v8i1.4722

By:

Sri Iswari, Retno;
Susanti, R.

Publication type:

Article

Mineral Composition and Antioxidant Status of Tomato with Application of Selenium.

Published in:

Agronomy, 2018, v. 8, n. 9, p. 185, doi. 10.3390/agronomy8090185

By:

Narváez-Ortiz, Willian Alfredo;
Becvort-Azcurra, Armando Ariel;
Benavides-Mendoza, Adalberto;
González-Fuentes, José Antonio;
Fuentes-Lara, Laura Olivia;
Valenzuela-García, Jesús Rodolfo

Publication type:

Article

Chemical and Microbiological Properties of Kashar Cheese with Tomato Puree.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 19

By:

Öner, Zübeyde;
Demir, Ezgi;
Sanlıdere Aloğlu, Hatice

Publication type:

Article

Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in Southern Italy.

Published in:

Advances in Horticultural Science, 2018, v. 32, n. 3, p. 379, doi. 10.13128/ahs-23129

By:

De Sio, F.;
Rapacciuolo, M.;
De Giorgi, A.;
Trifirò, A.;
Giuliano, B.;
Vitobello, L.;
Cuciniello, A.;
Caruso, G.

Publication type:

Article

Simultaneous analysis of Alternaria toxins and citrinin in tomato: an optimised method using liquid chromatography-tandem mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1512, doi. 10.1080/19440049.2015.1072644

By:

Tölgyesi, Ádám;
Stroka, Joerg;
Tamosiunas, Vytautas;
Zwickel, Theresa

Publication type:

Article

Correction: Comparative transcriptome analysis provides insights into dwarfism in cherry tomato (Solanum lycopersicum var. cerasiforme).

Published in:: 2019
Publication type:: Correction Notice

Understanding Tomato Peelability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 619, doi. 10.1111/1541-4337.12195

By:

Ayvaz, Huseyin;
Santos, Alejandra M.;
Rodriguez‐Saona, Luis E.

Publication type:

Article

Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food.

Published in:

Mediators of Inflammation, 2014, v. 2014, p. 1, doi. 10.1155/2014/139873

By:

Raiola, Assunta;
Rigano, Maria Manuela;
Calafiore, Roberta;
Frusciante, Luigi;
Barone, Amalia

Publication type:

Article

Effect of 1-MCP Treatment on Keeping Quality of Tomato Fruits at Ambient Temperature.

Published in:

Hortscience Journal of Suez Canal University, 2018, v. 7, n. 2, p. 63

By:

Ahmed, M. E. M.;
Attia, M. M.;
Al-Araby, A. A.;
Abd El-khalek, A. F.;
El-Naggar, M. A. F.

Publication type:

Article

The influence of Trichoderma brevicompactum treatment and drought on physiological parameters, abscisic acid content and signalling pathway marker gene expression in leaves and roots of tomato.

Published in:

Annals of Applied Biology, 2018, v. 173, n. 3, p. 213, doi. 10.1111/aab.12454

By:

Racić, Gordana;
Vukelić, Igor;
Prokić, Ljiljana;
Ćurčić, Nataša;
Zorić, Miroslav;
Jovanović, Ljubinko;
Panković, Dejana

Publication type:

Article

EVALUATION OF THE BASIC SACCHARIDES CONTENT IN TOMATOES.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 592, doi. 10.5219/1543

By:

Mendelová, Andrea;
Mendel, Ľubomír;
Solgajová, Miriam;
Mareček, Ján

Publication type:

Article

Use of labeled tomato lectin for imaging vasculature structures.

Published in:

Histochemistry & Cell Biology, 2015, v. 143, n. 2, p. 225, doi. 10.1007/s00418-014-1301-3

By:

Robertson, Richard;
Levine, Samantha;
Haynes, Sherry;
Gutierrez, Paula;
Baratta, Janie;
Tan, Zhiqun;
Longmuir, Kenneth

Publication type:

Article

Jasmonic Acid Mediates Tomato's Response to Root Knot Nematodes.

Published in:

Journal of Plant Growth Regulation, 2015, v. 34, n. 1, p. 196, doi. 10.1007/s00344-014-9457-6

By:

Fan, J.;
Hu, C.;
Zhang, L.;
Li, Z.;
Zhao, F.;
Wang, S.

Publication type:

Article

Effects of chlorine, hydrogen peroxide, and ozone on the reduction of mancozeb residues on tomatoes.

Published in:

Turkish Journal of Agriculture & Forestry, 2014, v. 38, n. 3, p. 371, doi. 10.3906/tar-1307-14

By:

CENGİZ, Mehmet Fatih;
CERTEL, Muharrem

Publication type:

Article

INFLUENCE OF THE MATERNAL FACTOR IN THE CONTROL OF SOME BIOLOGICAL CHARACTERS AND PRODUCTIVITY OF TOMATOES.

Published in:

Oltenia, Studii si Comunicari Seria Stiintele Naturii, 2015, v. 31, n. 1, p. 47

By:

Sofia, GRIGORCEA;
Galina, LUPAŞCU;
Nadejda, MIHNEA

Publication type:

Article

Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars.

Published in:

Journal of Analytical Methods in Chemistry, 2016, p. 1, doi. 10.1155/2016/5498618

By:

Bhandari, Shiva Ram;
Lee, Jun Gu

Publication type:

Article

Physicochemical composition of tomato seed oil for an edible use: the effect of cultivar.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 583

By:

Giuffrè, A. M.;
Capocasale, M.

Publication type:

Article

The Effect of Application of Ethephon to Processing Tomato Plants on the Chemical Composition of Fruits.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 2, p. 484, doi. 10.15835/nbha44210453

By:

GAWĘDA, Maria;
JĘDRSZCZYK, Elzbieta;
SKOWERA, Barbara;
JĘDRZEJCZAK, Renata;
SZYMCZYK, Krystyna

Publication type:

Article

Assessment of Ascorbic Acid, Polyphenols, Flavonoids, Anthocyanins and Carotenoids Content in Tomato Fruits.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 2, p. 477, doi. 10.15835/nbha44210332

By:

TUDOR-RADU, Mădălina;
VÎJAN, Loredana Elena;
TUDOR-RADU, Cristinel Mihai;
TIŢA, Ion;
SIMA, Rodica;
MITREA, Rodi

Publication type:

Article

Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 1, p. 1, doi. 10.15835/nbha.43.1.9793

By:

HASSAN, Mohamad AL;
MARTÍNEZ FUERTES, Marina;
RAMOS SÁNCHEZ, Francisco José;
VICENTE, Oscar;
BOSCAIU, Monica

Publication type:

Article

Field investigations of dissipations and residues of cyazofamid in soil and tomato: risk assessment of human exposure to cyazofamid via tomato intake.

Published in:

Environmental Science & Pollution Research, 2017, v. 24, n. 4, p. 3483, doi. 10.1007/s11356-016-8106-y

By:

Xu, Zhenlan;
Zhang, Changpeng;
Yu, Jianzhong;
Zhang, Chunrong;
Wu, Min;
He, Hongmei;
Zhu, Yahong;
Lou, Fangyuan;
Wu, Yuanyuan;
Wang, Yanhua;
Chen, Liezhong;
Zhao, Hua;
Wang, Qiang;
Cai, Leiming

Publication type:

Article

Antioxidant-enzyme reaction to the oxidative stress due to alpha-cypermethrin, chlorpyriphos, and pirimicarb in tomato ( Lycopersicon esculentum Mill.).

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 22, p. 18115, doi. 10.1007/s11356-015-5024-3

By:

Chahid, Karim;
Laglaoui, Amin;
Zantar, Said;
Ennabili, Abdeslam

Publication type:

Article

Activating glutamate decarboxylase activity by removing the autoinhibitory domain leads to hyper γ-aminobutyric acid (GABA) accumulation in tomato fruit.

Published in:

Plant Cell Reports, 2017, v. 36, n. 1, p. 103, doi. 10.1007/s00299-016-2061-4

By:

Takayama, Mariko;
Matsukura, Chiaki;
Ariizumi, Tohru;
Ezura, Hiroshi

Publication type:

Article

THE INFLUENCE OF IN OVO GARLIC AND TOMATO EXTRACT INJECTIONS ON EMBRYOGENESIS AND NEUROLOGICAL TRAITS IN CHICKEN EMBRYOS.

Published in:

Anbar Journal of Agricultural Sciences, 2024, v. 22, n. 1, p. 318, doi. 10.32649/ajas.2024.183732

By:

Abdulateef, S. M.;
Saed, Z. J. M.;
Mohammed, Th. T.;
Awad, M. M.;
Mirzan, N. A.;
Mustafa, R. D.

Publication type:

Article

Identification and Functional Characterization of a Tonoplast Dicarboxylate Transporter in Tomato (Solanum lycopersicum).

Published in:

Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00186

By:

Ruiling Liu;
Boqiang Li;
Guozheng Qin;
Zhanquan Zhang;
Shiping Tian

Publication type:

Article

Functional Characterization of CYP716 Family P450 Enzymes in Triterpenoid Biosynthesis in Tomato.

Published in:

Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00021

By:

Shuhei Yasumoto;
Hikaru Seki;
Yuko Shimizu;
Fukushima, Ery O.;
Toshiya Muranaka;
Osbourn, Anne;
Miettinen, Karel

Publication type:

Article

Association Mapping of Main Tomato Fruit Sugars and Organic Acids.

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.01286

By:

Jiantao Zhao;
Yao Xu;
Qin Ding;
Xinli Huang;
Yating Zhang;
Zhirong Zou;
Mingjun Li;
Lu Cui;
Jing Zhang

Publication type:

Article

Meta-análisis del papel del licopeno en la diabetes mellitus tipo 2.

Published in:

Nutrición Hospitalaria, 2011, v. 26, n. 6, p. 1236, doi. 10.3305/nh.2011.26.6.5406

By:

Valero, M. A.;
Vidal, A.;
Burgos, R.;
Calvo, F. L.;
Martínez, C.;
Luengo, L. M.;
Cuerda, C.

Publication type:

Article

Development of a Paste-type Certified Reference Material of Tomato for Elemental Analysis: Certification and Long-term Stability Study.

Published in:

Bulletin of the Korean Chemical Society, 2017, v. 38, n. 2, p. 211, doi. 10.1002/bkcs.11066

By:

Choi, Jiha;
Hwang, Euijin;
Yim, Yong-Hyeon;
Jo, Hang Mi;
Lim, Youngran;
Kim, Tae Kyu;
Lee, Kyoung-Seok

Publication type:

Article

Lipids from Lycopersicon esculentum Fruit Skin.

Published in:

Chemistry of Natural Compounds, 2014, v. 50, n. 1, p. 72, doi. 10.1007/s10600-014-0869-0

By:

Ul'chenko, N.;
Gusakova, S.;
Khidoyatova, Sh.

Publication type:

Article

Cherry Tomato Drying: Sun versus Convective Oven.

Published in:

Horticulturae, 2021, v. 7, n. 3, p. 1, doi. 10.3390/horticulturae7030040

By:

Alfeo, Vincenzo;
Planeta, Diego;
Velotto, Salvatore;
Palmeri, Rosa;
Todaro, Aldo

Publication type:

Article

EFFECT OF HEAVY METALS (COPPER AND ZINC) ON PROLINE, POLYPHENOLS AND FLAVONOIDS CONTENT OF TOMATO (LYCOPERSICON ESCULENTUM MILL.).

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 2125

By:

Badiaa, Osmane;
Reguieg Yssaad, Houcine Abdelhakim;
Topcuoglu, Bülent

Publication type:

Article

Abscisic acid improves tomato fruit quality by increasing soluble sugar concentrations.

Published in:

Journal of Plant Nutrition, 2017, v. 40, n. 7, p. 964, doi. 10.1080/01904167.2016.1231812

By:

Barickman, T. Casey;
Kopsell, Dean A.;
Sams, Carl E.

Publication type:

Article

RESEARCH ON THE PHYSICO -- CHEMICAL CHARACTERIZATION OF IMPROVED GENOTYPES FOR LYCOPERSICON ESCULENTUM MILL. OBTAINED IN THE ECOLOGICAL SYSTEM.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 95

By:

BREZEANU, Creola;
ROBU, Teodor;
TROFIN, Alina;
BREZEANU, Petre;
MURARIU, Florin;
MURARIU, Otilia Cristina

Publication type:

Article

Variations in Non-enzymatic Antioxidants in Hisar Arun (Local) and Kashi Vishesh (Hybrid) Cultivars of Tomato Fruits Treated with H<sub>2</sub>O<sub>2</sub> during storage periods.

Published in:

Oriental Journal of Chemistry, 2018, v. 34, n. 3, p. 2152, doi. 10.13005/ojc/3404057

By:

MISHRA, SAUMYA;
PRAKASH, VEERU

Publication type:

Article

INFLUENCE OF GROWTH CONDITIONS AND GRAFTING ON THE YIELD, CHEMICAL COMPOSITION AND SENSORY QUALITY OF TOMATO FRUIT IN GREENHOUSE CULTIVATION.

Published in:

Journal of Elementology, 2015, v. 20, n. 1, p. 73, doi. 10.5601/jelem.2014.19.4.565

By:

Gajc-Wolska, Janina;
Kowalczyk, Katarzyna;
Marcinkowska, Monika;
Radzanowska, Jadwiga;
Bujalski, Dawid

Publication type:

Article

THE EFFECT OF TYTANIT APPLICATION ON THE CONTENT OF SELECTED MICROELEMENTS AND THE BIOLOGICAL VALUE OF TOMATO FRUITS.

Published in:

Journal of Elementology, 2014, v. 19, n. 4, p. 1065, doi. 10.5601/jelem.2014.19.3.486

By:

Markiewicz, Bartosz;
Kleiber, Tomasz

Publication type:

Article

Genotypic Variation under Fe Deficiency Results in Rapid Changes in Protein Expressions and Genes Involved in Fe Metabolism and Antioxidant Mechanisms in Tomato Seedlings (Solanum lycopersicum L.).

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 12, p. 28022, doi. 10.3390/ijms161226086

By:

Sowbiya Muneer;
Byoung Ryong Jeong

Publication type:

Article

The Effect of Ionic Liquid Pretreatment on the Bioconversion of Tomato Processing Waste to Fermentable Sugars and Biogas.

Published in:

Applied Biochemistry & Biotechnology, 2016, v. 179, n. 7, p. 1227, doi. 10.1007/s12010-016-2061-4

By:

Allison, Brittany;
Cádiz, Juan;
Karuna, Nardrapee;
Jeoh, Tina;
Simmons, Christopher

Publication type:

Article

Combined effects of cadmium and ozone on photosynthesis of Lycopersicon esculentum.

Published in:

Photosynthetica, 2014, v. 52, n. 2, p. 179, doi. 10.1007/s11099-014-0018-9

By:

Degl'Innocenti, E.;
Castagna, A.;
Ranieri, A.;
Guidi, L.

Publication type:

Article

Hazard assessment of the neonicotinoid insecticide thiamethoxam residues in tomato: a prelude to risk assessment profile.

Published in:

Toxicological & Environmental Chemistry, 2014, v. 96, n. 2, p. 318, doi. 10.1080/02772248.2014.932522

By:

Malhat, Farag M.;
Watanabe, Hirozumi;
Loutfy, Naglaa M.;
Ahmed, Mohamed Tawfic

Publication type:

Article

TOTAL PHENOLICS, LYCOPENE AND ANTIOXIDANT ACTIVITY OF HYDROPONICALLY CULTURED TOMATO SANDIN F1.

Published in:

Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 46

By:

Gougoulias, Nikolaos;
Papachatzis, Alexandros;
Kalorizou, Helen;
Vagelas, Ioannis;
Giurgiulescu, Liviu;
Chouliaras, Nikolaos

Publication type:

Article

A Feedback-Insensitive Isopropylmalate Synthase Affects Acylsugar Composition in Cultivated and Wild Tomato.

Published in:

Plant Physiology, 2015, v. 169, n. 3, p. 1821, doi. 10.1104/pp.15.00474

By:

Jing Ning;
Moghe, Gaurav D.;
Bryan Leong;
Jeongwoon Kim;
Itai Ofner;
Zhenzhen Wang;
Adams, Christopher;
Jones, A. Daniel;
Zamir, Dani;
Last, Robert L.

Publication type:

Article

Antioxidant Activity and Validation of Quantification Method for Lycopene Extracted from Tomato.

Published in:

Journal of AOAC International, 2015, v. 98, n. 5, p. 1340, doi. 10.5740/jaoacint.14-151

By:

CARAMORI CEFALI, LETÍCIA;
LAIGNIER CAZEDEY, EDITH CRISTINA;
SOUZA-MOREIRA, TATIANA MARIA;
CORREA, MARCOS ANTÔNIO;
NUNES SALGADO, HÉRIDA REGINA;
BORGES ISAAC, VERA LUCIA

Publication type:

Article