Works matching DE "COMPOSITION of sweet potatoes"

Results: 13

CONSUMER PERCEPTIONS AND DEMAND FOR BIOFORTIFIED SWEET POTATO-BASED BISCUIT: THE CASE OF AKARABO GOLDEN POWER BISCUIT IN RWANDA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8941, doi. 10.18697/ajfand.63.13495

By:

J. J., Okello;
K., Sindi;
Low, J.

Publication type:

Article

Genetic control of dry matter, starch and sugar content in sweetpotato.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2017, v. 67, n. 2, p. 110, doi. 10.1080/09064710.2016.1225813

By:

Baafi, Ernest;
Gracen, Vernon E.;
Manu-Aduening, Joe;
Blay, Essie T.;
Ofori, Kwadwo;
Carey, Edward E.

Publication type:

Article

Nitrogen Requirements for Sweetpotato Following a Crimson Clover Cover Crop.

Published in:

International Journal of Vegetable Science, 2013, v. 19, n. 1, p. 78, doi. 10.1080/19315260.2012.679354

By:

Monday, TylerA.;
Foshee III, WheelerG.;
Blythe, EugeneK.;
Dozier, WilliamA.;
Wells, LarryW.;
Sibley, JeffL.;
Brown, JamesE.

Publication type:

Article

Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India.

Published in:

Current Science (00113891), 2018, v. 114, n. 6, p. 1222, doi. 10.18520/cs/v114/i06/1222-1233

By:

Srivastava;
Pan, R. S.;
Bhatt, B. P.

Publication type:

Article

Analysis of Betacarotene, Total Sugar, and Organoleptic Jam of Purple Sweet Potato (Ipomoea Batatas L. Poir) Variation with Cassava Sugar (Manihot Esculenta).

Published in:

Amerta Nutrition, 2024, v. 8, n. 2, p. 253, doi. 10.20473/amnt.v8i2.2024.253-262

By:

Handayani, Septy;
Hidayati, Khusnul

Publication type:

Article

Household Consumption of Orange-Fleshed Sweet Potato and its Associated Factors in Chipata District, Eastern Province Zambia.

Published in:

2018

By:

Sakala, Patricia;
Kunneke, Ernesta;
Faber, Mieke

Publication type:

journal article

Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2071

By:

Rodrigues, N. da R.;
Barbosa Junior, J. L.;
Barbosa, M. I. M. J.

Publication type:

Article

Physicochemical and structural properties of different colored sweet potato starches.

Published in:

Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600001

By:

Byung-Hoo Lee;
Young-Tack Lee

Publication type:

Article

Physicochemical properties of starch isolated from eight different varieties of Korean sweet potatoes.

Published in:

Starch / Staerke, 2013, v. 65, n. 11/12, p. 923, doi. 10.1002/star.201200217

By:

Kim, Jeongeun;
Ren, Chuanshun;
Shin, Malshick

Publication type:

Article

Accumulation of lead and arsenic in Malabar spinach ( Basella alba L.) and sweet potato ( Ipomoea batatas L.) leaves grown on urban and orchard soils.

Published in:

Journal of Plant Nutrition, 2017, v. 40, n. 20, p. 2898, doi. 10.1080/01904167.2017.1382530

By:

Codling, E. E.;
Onyeador, J.

Publication type:

Article

THE EFFECT OF MATURITY ON THE PROXIMATE COMPOSITION OF ORANGE FLESHED SWEET POTATO.

Published in:

Annals: Food Science & Technology, 2018, v. 19, n. 1, p. 87

By:

Chinomso, Onyemachi Victor;
Ejikeme, Onyemachi Samuel;
Egbuta, Kalu Chibike;
Eze, Nnam Raphael;
Chidozie, Chigbo Daniel

Publication type:

Article

Development and Identification of SSR Markers Associated with Starch Properties and β-Carotene Content in the Storage Root of Sweet Potato (Ipomoea batatas L.).

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00223

By:

Kai Zhang;
Zhengdan Wu;
Daobin Tang;
Changwen Lv;
Kai Luo;
Yong Zhao;
Xun Liu;
Yuanxin Huang;
Jichun Wang;
Akhunov, Eduard;
Caiguo Zhang

Publication type:

Article

Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying.

Published in:

Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 90, doi. 10.17508/CJFST.2016.8.2.08

By:

Lončarić, A.;
Svrakačić, Bernarda;
Tiban, Nela Nedić;
Kopjar, Mirela;
Piližota, Vlasta

Publication type:

Article