Works matching DE "COMPOSITION of sweet potatoes"
Results: 13
Analysis of Betacarotene, Total Sugar, and Organoleptic Jam of Purple Sweet Potato (Ipomoea Batatas L. Poir) Variation with Cassava Sugar (Manihot Esculenta).
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- Amerta Nutrition, 2024, v. 8, n. 2, p. 253, doi. 10.20473/amnt.v8i2.2024.253-262
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- Article
Genetic control of dry matter, starch and sugar content in sweetpotato.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2017, v. 67, n. 2, p. 110, doi. 10.1080/09064710.2016.1225813
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- Article
Physicochemical and structural properties of different colored sweet potato starches.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600001
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- Article
Physicochemical properties of starch isolated from eight different varieties of Korean sweet potatoes.
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- Starch / Staerke, 2013, v. 65, n. 11/12, p. 923, doi. 10.1002/star.201200217
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- Article
Accumulation of lead and arsenic in Malabar spinach ( Basella alba L.) and sweet potato ( Ipomoea batatas L.) leaves grown on urban and orchard soils.
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- Journal of Plant Nutrition, 2017, v. 40, n. 20, p. 2898, doi. 10.1080/01904167.2017.1382530
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- Article
Development and Identification of SSR Markers Associated with Starch Properties and β-Carotene Content in the Storage Root of Sweet Potato (Ipomoea batatas L.).
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00223
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- Article
CONSUMER PERCEPTIONS AND DEMAND FOR BIOFORTIFIED SWEET POTATO-BASED BISCUIT: THE CASE OF AKARABO GOLDEN POWER BISCUIT IN RWANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8941, doi. 10.18697/ajfand.63.13495
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- Article
Household Consumption of Orange-Fleshed Sweet Potato and its Associated Factors in Chipata District, Eastern Province Zambia.
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- 2018
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- journal article
Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying.
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- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 90, doi. 10.17508/CJFST.2016.8.2.08
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- Article
THE EFFECT OF MATURITY ON THE PROXIMATE COMPOSITION OF ORANGE FLESHED SWEET POTATO.
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- Annals: Food Science & Technology, 2018, v. 19, n. 1, p. 87
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- Article
Nitrogen Requirements for Sweetpotato Following a Crimson Clover Cover Crop.
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- International Journal of Vegetable Science, 2013, v. 19, n. 1, p. 78, doi. 10.1080/19315260.2012.679354
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- Article
Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2071
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- Article
Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India.
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- Current Science (00113891), 2018, v. 114, n. 6, p. 1222, doi. 10.18520/cs/v114/i06/1222-1233
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- Article