Works matching DE "COMPOSITION of strawberries"
Results: 36
Determination of Pesticides, Elements, and Stable Isotopes in Strawberries.
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- Analytical Letters, 2016, v. 49, n. 16, p. 2560, doi. 10.1080/00032719.2016.1140175
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- Article
Comparative Transcriptome Analysis Reveals Effects of Exogenous Hematin on Anthocyanin Biosynthesis during Strawberry Fruit Ripening.
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- International Journal of Genomics, 2016, p. 1, doi. 10.1155/2016/6762731
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First report on the detection and quantification of Verticillium dahliae from Estonian strawberry fields using quantitative real-time PCR.
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- Zemdirbyste-Agriculture, 2016, v. 103, n. 1, p. 115, doi. 10.13080/z-a.2016.103.015
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STUDY OF SOME YIELD COMPONENTS IN DIFFERENT CULTIVARS OF STRAWBERRY.
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- Research Journal of Agricultural Science, 2016, v. 48, n. 2, p. 16
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The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.).
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- Journal of Analytical Methods in Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/831238
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- Article
Red LED light affects the physicochemical responses of strawberries during storage.
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- Turkish Journal of Food & Agriculture Sciences, 2024, v. 6, n. 1, p. 83, doi. 10.53663/turjfas.1446192
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- Article
Comparative Study of Selva and Camarosa Strawberries for the Commercial Market.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2132, doi. 10.1111/j.1365-2621.2002.tb09515.x
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Modeling of Calcium Chloride and Pectin Methylesterase Prefreezing Treatments of Strawberries and Jams.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 1240, doi. 10.1111/j.1365-2621.2002.tb09484.x
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- Article
Strawberry Polyphenoloxidase: Its Role in Anthocyanin Degradation.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 731, doi. 10.1111/j.1365-2621.1990.tb05217.x
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Enrichment of Phenolics in Harvested Strawberries by High-Pressure Treatment.
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- Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 222, doi. 10.1007/s11947-016-1821-z
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Interactive effects of Si and NaCl on growth, yield, photosynthesis, and ions content in strawberry ( Fragaria × ananassa var Camarosa).
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- Journal of Plant Nutrition, 2016, v. 39, n. 11, p. 1524, doi. 10.1080/01904167.2016.1161771
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Vegetative Growth, Yield and Leaf Mineral Composition in Strawberry ( Fragaria × Ananassa DUCH. CV. Pajaro) as Influenced using Nickel Sulfate and Urea Sprays.
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- Journal of Plant Nutrition, 2015, v. 38, n. 9, p. 1336, doi. 10.1080/01904167.2014.983121
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The Antioxidant and Antibacterial Activity of Oriental Strawberry (Arbutus andrachne L.): A Review Article.
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- Hebron University Research Journal (Natural Sciences), 2022, v. 11, p. 1
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Ultraviolet light-C increases antioxidant capacity of the strawberry ( Fragaria x ananassa) in vitro and in high-fat diet-induced obese rats.
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- Food Science & Nutrition, 2017, v. 5, n. 5, p. 1004, doi. 10.1002/fsn3.487
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The flavor and nutritional characteristic of four strawberry varieties cultured in soilless system.
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- Food Science & Nutrition, 2016, v. 4, n. 6, p. 858, doi. 10.1002/fsn3.346
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Methyl jasmonate effectively enhanced some defense enzymes activity and Total Antioxidant content in harvested 'Sabrosa' strawberry fruit.
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- Food Science & Nutrition, 2016, v. 4, n. 3, p. 377, doi. 10.1002/fsn3.300
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Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for mepanipyrim in tomato, aubergine, strawberry and cucumber.
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- EFSA Journal, 2015, v. 13, n. 3, p. 4037, doi. 10.2903/j.efsa.2015.4037
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- Article
Reasoned Opinion on the modification of the existing MRL for formetanate in strawberries.
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- EFSA Journal, 2014, v. 12, n. 3, p. 1, doi. 10.2903/j.efsa.2014.3596
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- Article
Independent Preharvest Applications of Methyl Jasmonate and Chitosan Elicit Differential Upregulation of Defense-Related Genes with Reduced Incidence of Gray Mold Decay during Postharvest Storage of Fragaria chiloensis Fruit.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 7, p. 1420, doi. 10.3390/ijms18071420
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Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 7, p. 1103, doi. 10.3390/ijms17071103
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- Article
Phenolic Profiling of Duchesnea indica Combining Macroporous Resin Chromatography (MRC) with HPLC-ESI-MS/MS and ESI-IT-MS.
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- Molecules, 2015, v. 20, n. 12, p. 22463, doi. 10.3390/molecules201219859
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- Article
Arbutus unedo L.: Chemical and Biological Properties.
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- Molecules, 2014, v. 19, n. 10, p. 15799, doi. 10.3390/molecules191015799
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- Article
Influence of Different Soilless Substrates to Morpho-physiological Characteristics and Yield Relations in Strawberries.
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- Erwerbs-Obstbau, 2018, v. 60, n. 4, p. 341, doi. 10.1007/s10341-018-0382-x
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Comprehensive polyphenol profiling of a strawberry extract ( Fragaria × ananassa) by ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 8, p. 2127, doi. 10.1007/s00216-016-0159-8
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Сортоизпитване при ягодата - фенологични наблюдения и устойчивост към късни пролетни студове
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2018, v. 21, n. 3, p. 207
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Effect of Different Concentrations of Sucrose and Honey on the Physiochemical and Sensory Properties of Strawberry Leather.
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- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2017, v. 60, n. 1, p. 1
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Relationship between pulp structure breakdown and nutritional value of papaya ( Carica papaya) and strawberry ( Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2514, doi. 10.1002/jsfa.7372
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Identification of volatile compounds associated with the aroma of white strawberries ( Fragaria chiloensis).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 752, doi. 10.1002/jsfa.6412
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Blood Glucose Lowering Efficacy of Strawberry Extracts Rich in Ellagitannins with Different Degree of Polymerization in Rats.
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- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 2, p. 109, doi. 10.1515/pjfns-2016-0001
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Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods.
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- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 3, p. 199, doi. 10.2478/pjfns-2013-0004
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Effect of plant growth-promoting bacteria and arbuscular mycorrhizal fungi on lipid peroxidation and total phenolics of strawberry (Fragaria × ananassa 'San Andreas') under salt stress.
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- Turkish Journal of Agriculture & Forestry, 2015, v. 39, n. 6, p. 992, doi. 10.3906/tar-1503-57
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Potential of dredged bioremediated marine sediment for strawberry cultivation.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-76714-x
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Chlorophyll content in plants and fruit yield of strawberry plants grown on mulching.
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- Revista de Ciencias Agroveterinarias, 2017, v. 16, n. 3, p. 262, doi. 10.5965/223811711632017262
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- Article
Sensibilidad de aislados de Colletotrichum acutatum obtenidos de fresa a los fungicidas metil tiofanato y azoxystrobin.
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- Revista Mexicana de Fitopatología, 2017, v. 35, n. 2, p. 186, doi. 10.18781/R.MEX.FIT.1612-4
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Acylphloroglucinol Biosynthesis in Strawberry Fruit.
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- Plant Physiology, 2015, v. 169, n. 3, p. 1656, doi. 10.1104/pp.15.00794
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- Article
Fruit Quality and Composition of Two Advanced North Carolina Strawberry Selections.
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- International Journal of Fruit Science, 2016, v. 16, p. 220, doi. 10.1080/15538362.2016.1219289
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