Works matching DE "COMPOSITION of spinach"
Results: 15
Association analysis for oxalate concentration in spinach.
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- Euphytica, 2016, v. 212, n. 1, p. 17, doi. 10.1007/s10681-016-1740-0
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Unambiguous regiochemical assignment of sulfoquinovosyl mono- and diacylglycerols in parsley and spinach leaves by liquid chromatography/electrospray ionization sequential mass spectrometry assisted by regioselective enzymatic hydrolysis.
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- Rapid Communications in Mass Spectrometry: RCM, 2017, v. 31, n. 18, p. 1499, doi. 10.1002/rcm.7928
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Accumulation of lead and arsenic in Malabar spinach ( Basella alba L.) and sweet potato ( Ipomoea batatas L.) leaves grown on urban and orchard soils.
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- Journal of Plant Nutrition, 2017, v. 40, n. 20, p. 2898, doi. 10.1080/01904167.2017.1382530
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Zinc Uptake by Spinach ( Spinacia oleracea L.) as Affected by Zn Application Rate, Zeolite, and Vermicompost.
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- Compost Science & Utilization, 2016, v. 24, n. 3, p. 203, doi. 10.1080/1065657X.2015.1124818
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Iodine biofortification of spinach by soil fertigation with additional application of humic and fulvic acids.
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- New Zealand Journal of Crop & Horticultural Science, 2017, v. 45, n. 4, p. 233, doi. 10.1080/01140671.2017.1314307
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Newly developed SSR markers reveal genetic diversity and geographical clustering in spinach ( Spinacia oleracea).
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- Molecular Genetics & Genomics, 2017, v. 292, n. 4, p. 847, doi. 10.1007/s00438-017-1314-4
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Effects of Municipal Solid Waste Compost Supplemented with Inorganic Nitrogen on Physicochemical Soil Characteristics, Plant Growth, Nitrate Content, and Antioxidant Activity in Spinach.
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- Horticulturae, 2021, v. 7, n. 3, p. 1, doi. 10.3390/horticulturae7030053
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Conclusion on the peer review of the pesticide risk assessment of the active substance metalaxyl-M.
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- EFSA Journal, 2015, v. 13, n. 3, p. 3999, doi. 10.2903/j.efsa.2015.3999
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- Article
High-Resolution and Non-destructive Evaluation of the Spatial Distribution of Nitrate and Its Dynamics in Spinach (Spinacia oleracea L.) Leaves by Near-Infrared Hyperspectral Imaging.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01937
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This is the new myth.
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- Impact (2514-6955), 2018, n. 2, p. 68
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Impact of Microbial Cultures on Soil Biological Quality and Growth of Spinach Grown in Polluted Soils.
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- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 2707, doi. 10.22207/JPAM.10.4.29
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Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3749, doi. 10.1002/jsfa.7563
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Moderate water stress prevents the postharvest decline of ascorbic acid in spinach ( Spinacia oleracea L.) but not in spinach beet ( Beta vulgaris L.).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2976, doi. 10.1002/jsfa.7464
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In-house laboratory method validation and uncertanity determination of Organophophorous pesticides in spinach by Gas Chromatography using, Flame Photometric (FPD) and Mass (MS) detectors.
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- International Journal of Pharmacy & Life Sciences, 2017, v. 8, n. 2, p. 5464
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Effects of high hydrostatic pressure on chlorophylls and chlorophyll-protein complexes in spinach.
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- European Food Research & Technology, 2016, v. 242, n. 9, p. 1533, doi. 10.1007/s00217-016-2654-8
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