Works matching DE "COMPOSITION of sorghum"

Results: 27

Metal distribution in the process of lignocellulosic ethanol production from heavy metal contaminated sorghum biomass.

Published in:

Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 6, p. 1607, doi. 10.1002/jctb.4902

By:

Vintila, Teodor;
Negrea, Adina;
Barbu, Horia;
Sumalan, Radu;
Kovacs, Kornel

Publication type:

Article

EFFECTS OF POTASSIUM AND ZINC NUTRITION ON YIELD AND QUALITY OF FORAGE SORGHUM.

Published in:

Indian Journal of Agricultural Research, 2013, v. 47, n. 6, p. 540

By:

Sutaria, G. S.;
Ramdevputra, M. V.;
Ansodaria, V. V.;
Akbari, K. N.

Publication type:

Article

Dielectric Properties of Importance in Operations of Post-harvest of Sorghum.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 4, p. 30, doi. 10.1515/ijfe-2016-0369

By:

Noreña, Caciano P. Z.;
Lescano-Anadón, Carlos E.

Publication type:

Article

Incidence of Airborne Biocomponents in Context to Meteorological Parameters Over Some Crop Fields.

Published in:

Nature Environment & Pollution Technology, 2015, v. 14, n. 3, p. 695

By:

Karne, Avinash V.

Publication type:

Article

Bromatological composition of sorghum, millet plant and midgetguandu at different cut times in intercropping and monoculture.

Published in:

Acta Scientiarum: Agronomy, 2013, v. 35, n. 2, p. 183, doi. 10.4025/actasciagron.v35i2.15772

By:

Sérgio Tiritan, Carlos;
Henriques Santos, Diego;
Regina Minutti, Cláudia;
Simoneti Foloni, José Salvador;
Carlos Calonego, Juliano

Publication type:

Article

Bromatological composition of sorghum, millet plant and midget-guandu at different cut times in intercropping and monoculture.

Published in:

Acta Scientiarum: Agronomy, 2013, v. 35, n. 2, p. 183, doi. 10.4025/actasciagron.v35i2.15772

By:

Sérgio Tiritan, Carlos;
Henriques Santos, Diego;
Regina Minutti, Cláudia;
Simoneti^Foloni, José Salvador;
Carlos Calonego, Juliano

Publication type:

Article

Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 417, doi. 10.1002/jsfa.6739

By:

Dlamini, Bhekisisa C;
Buys, Elna M;
Taylor, John RN

Publication type:

Article

High-throughput micro-plate HCl-vanillin assay for screening tannin content in sorghum grain.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2133, doi. 10.1002/jsfa.6538

By:

Herald, Thomas J;
Gadgil, Priyadarshini;
Perumal, Ramasamy;
Bean, Scott R;
Wilson, Jeff D

Publication type:

Article

Nutritional characteristics of Sorghum hybrids hay (Sorghum sudanense vs. Sorghum bicolor).

Published in:

Acta Scientiarum: Animal Sciences, 2017, v. 39, n. 3, p. 229, doi. 10.4025/actascianimsci.v39i3.32524

By:

e Lima, Mário Henrique Melo;
de Assis Pires, Daniel Ananias;
Moura, Marielly Maria Almeida;
Costa, Renê Ferreira;
Rodrigues, José Avelino Santos;
Alves, Kamila Antunes

Publication type:

Article

Biomass Yield and Nutrient Uptake of Energy Sorghum in Response to Nitrogen Fertilizer Rate on Marginal Land in a Semi-Arid Region.

Published in:

BioEnergy Research, 2017, v. 10, n. 2, p. 363, doi. 10.1007/s12155-016-9804-5

By:

Ameen, Asif;
Yang, Xiaolin;
Chen, Feng;
Tang, Chaochen;
Du, Fu;
Fahad, Shah;
Xie, Guang

Publication type:

Article

Rapid Determination of Both Structural Polysaccharides and Soluble Sugars in Sorghum Biomass Using Near-Infrared Spectroscopy.

Published in:

BioEnergy Research, 2015, v. 8, n. 1, p. 130, doi. 10.1007/s12155-014-9511-z

By:

Xu, Feng;
Zhou, Ling;
Zhang, Ke;
Yu, Jianming;
Wang, Donghai

Publication type:

Article

Variation in energy sorghum hybrid TX08001 biomass composition and lignin chemistry during development under irrigated and non-irrigated field conditions.

Published in:

PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0195863

By:

McKinley, Brian A.;
Olson, Sara N.;
Ritter, Kimberley B.;
Herb, Dustin W.;
Karlen, Steven D.;
Lu, Fachuang;
Ralph, John;
Rooney, William L.;
Mullet, John E.

Publication type:

Article

Effect of sorghum flour composition and particle size on quality properties of gluten-free bread.

Published in:

Food Science & Technology International, 2015, v. 21, n. 3, p. 188, doi. 10.1177/1082013214523632

By:

Trappey, Emily Frederick;
Khouryieh, Hanna;
Aramouni, Fadi;
Herald, Thomas

Publication type:

Article

Assessment of the variability of Senegalese landraces for phenology and sugar yield components to broaden the genetic pool of multi-purpose sorghum.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2016, v. 14, n. 2, p. 121, doi. 10.1017/S1479262115000155

By:

Tovignan, Thierry Klanvi;
Luquet, Delphine;
Fonceka, Daniel;
Ndoye, Ibrahima;
Trouche, Gilles;
Cisse, Ndiaga

Publication type:

Article

The chemical composition of some grain sorghum (Sorghum bicolor L. Moench.) varieties experimented in A.R.D.S. Secuieni - Neamt pedoclimatic conditions.

Published in:

Analele Ştiinţifice ale Universităţii 'Al.I. Cuza' din Iaşi. Secţiunea II a, Biologie Vegetală, 2016, v. 62, n. 1, p. 136

By:

Pochişcanu, Simona-Florina;
Buburuz, Alexandra-Andreea;
Popa, Lorena-Diana

Publication type:

Article

Analysis of Juice Yield, Sugar Content, and Biomass Accumulation in Sorghum.

Published in:

Crop Science, 2013, v. 53, n. 4, p. 1288, doi. 10.2135/cropsci2012.04.0217

By:

Godoy, Jayfred Gaham V.;
Tesso, Tesfaye T.

Publication type:

Article

EFFECT OF PROCESSING METHODS ON CHEMICAL AND AMINO ACID COMPOSITION OF THE FLOURS OF TWO WINTER SORGHUM CULTIVARS.

Published in:

Innovative Romanian Food Biotechnology, 2015, v. 17, p. 25

By:

EL HAG, Ikram M. N.;
AHMED, Isam A. MOHAMED;
ELTAYEB, Mohamed M.;
BABIKER, Elfadil E.

Publication type:

Article

EFFECT OF SOWING DATE ON GRAIN QUALITY OF SORGHUM (Sorghum bicolor L. Moench) IN THE NILE CORRIDOR AGROECOLOGICAL ZONE OF SOUTH SUDAN.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 4, p. 12657, doi. 10.18697/ajfand.80.16520

By:

MAG, Kok;
J. P. A., Ouma;
Ojwang, P. P. O.

Publication type:

Article

A new reference genome for Sorghum bicolor reveals high levels of sequence similarity between sweet and grain genotypes: implications for the genetics of sugar metabolism.

Published in:

BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-5734-x

By:

Cooper, Elizabeth A.;
Brenton, Zachary W.;
Flinn, Barry S.;
Jenkins, Jerry;
Shu, Shengqiang;
Flowers, Dave;
Luo, Feng;
Wang, Yunsheng;
Xia, Penny;
Barry, Kerrie;
Daum, Chris;
Lipzen, Anna;
Yoshinaga, Yuko;
Schmutz, Jeremy;
Saski, Christopher;
Vermerris, Wilfred;
Kresovich, Stephen

Publication type:

Article

Biochemical changes in phenols, flavonoids, tannins, vitamin E, β–carotene and antioxidant activity during soaking of three white sorghum varieties

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2012, v. 2, n. 3, p. 203, doi. 10.1016/S2221-1691(12)60042-2

By:

Afify, Abd El-Moneim MR;
El-Beltagi, Hossam S;
El-Salam, Samiha M Abd;
Omran, Azza A

Publication type:

Article

Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina.

Published in:

Starch / Staerke, 2016, v. 68, n. 11/12, p. 1055, doi. 10.1002/star.201600111

By:

Palavecino, Pablo Martín;
Penci, María Cecilia;
Calderón-Domínguez, Georgina;
Ribotta, Pablo Daniel

Publication type:

Article

Influence of steeping duration, drying temperature, and duration on the chemical composition of sorghum starch.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 2, p. 348, doi. 10.1002/fsn3.562

By:

Odunmbaku, Lukumon A.;
Sobowale, Sunday S.;
Adenekan, Monilola K.;
Oloyede, Taiwo;
Adebiyi, Janet A.;
Adebo, Oluwafemi A.

Publication type:

Article

Sorghum Phytochrome B Inhibits Flowering in Long Days by Activating Expression of SbPRR37 and SbGHD7, Repressors of SbEHD1, SbCN8 and SbCN12.

Published in:

PLoS ONE, 2014, v. 9, n. 8, p. 1, doi. 10.1371/journal.pone.0105352

By:

Yang, Shanshan;
Murphy, Rebecca L.;
Morishige, Daryl T.;
Klein, Patricia E.;
Rooney, William L.;
Mullet, John E.

Publication type:

Article

INFLUENCE OF STARTER CULTURE LACTIC ACID BACTERIA ON THE PHYTIC ACID CONTENT OF SORGHUM-OGI (AN INDIGENOUS CEREAL GRUEL).

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 121

By:

Onipede, Gbemisola Olufunke;
Banwo, Kolawole;
Ogunremi, Omotade Richard;
Sanni, Abiodun

Publication type:

Article

Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean.

Published in:

Croatian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 122, doi. 10.17508/CJFST.2017.9.2.06

By:

Alawode, Ebunoluwa Kehinde;
Idowu, M. A.;
Adeola, A. A.;
Oke, E. K.;
Omoniyi, S. A.

Publication type:

Article

Effect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum powder (Ogi).

Published in:

Croatian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 108, doi. 10.17508/CJFST.2017.9.2.04

By:

Odewole, M. M.;
Sunmonu, M. O.;
Opaleke, Deborah Oluyemisi;
Adeyinka-Ajiboye, Olabamibo;
Sani, Rafat Ojuolape A.;
Aiyejoritan, M. T.

Publication type:

Article

Proline, Glycine, Betaine and Dry Matter Accumulation in Rabi Sorghum Under Moisture Stress.

Published in:

Madras Agricultural Journal, 2015, v. 102, n. 10-12, p. 336, doi. 10.29321/maj.10.001130

By:

Shaikh, R. S.;
Bharud, R. W.;
Deshmukh, D. V.

Publication type:

Article