Works matching DE "COMPOSITION of seeds"
Results: 953
Seed bank composition and floristic diversity of an inselberg in the semiarid region of Paraiba, Brazil.
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- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3712497rc
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- Article
The Structure of Storage Triacylglycerols of Mature Seeds of Lunaria rediviva L., a Hyperaccumulator of Very Long-Chain Monounsaturated Fatty Acids, from the Perspective of Statistical Distribution Theories and New Insights Based on Simple Calculations.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 612, doi. 10.3390/plants14040612
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- Article
Correction: Correlation between aboveground vegetation composition and soil seed bank of Raudhat desert habitat: a case study of Raudhat Alkhafs, Saudi Arabia.
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- 2025
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- Publication type:
- Correction Notice
Triacylglycerol Composition of Seed Oil from Corema album Berries.
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- Molecules, 2025, v. 30, n. 4, p. 914, doi. 10.3390/molecules30040914
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- Article
Comparative Study of the Method of Decorticating on Chemical Composition and Physicochemical Properties of Xyloglucan Extracted from Tamarindus indica L. Seeds at a Semi-Industrial Scale.
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- Polymers (20734360), 2025, v. 17, n. 4, p. 498, doi. 10.3390/polym17040498
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- Article
THE EFFECT OF OLIGOSACCHARIDES AND ALKALOIDS CONTAINED IN YELLOW AND BLUE LUPINE SEEDS ON FEED INTAKE, BODY WEIGHT AND FERMENTATION PROCESSES IN THE CECUM OF RATS.
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- Veterinarija ir Zootechnika, 2013, v. 63, n. 85, p. 62
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- Article
CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF SEEDS OF SELECTED PEA VARIETIES.
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- Veterinarija ir Zootechnika, 2004, v. 28, n. 50, p. 71
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- Article
Isolation of N,N-Dimethyl and N-Methylserotonin 5-O-β-Glucosides from Immature Zanthoxylum piperitum Seeds.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1951, doi. 10.1271/bbb.100261
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- Article
Advances in improvement of soybean seed composition traits using genetic, genomic and biotechnological approaches.
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- Euphytica, 2022, v. 218, n. 7, p. 1, doi. 10.1007/s10681-022-03046-4
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- Article
Inheritance of seed quality and seed germination in two doubled haploid populations of oilseed rape segregating for acid detergent lignin (ADL) content.
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- Euphytica, 2021, v. 217, n. 8, p. 1, doi. 10.1007/s10681-021-02891-z
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- Article
Association studies and QTL mapping for soybean oil content and composition.
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- Euphytica, 2021, v. 217, n. 2, p. 1, doi. 10.1007/s10681-020-02755-y
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- Article
Evaluation and QTL mapping of phosphorus concentration in soybean seed.
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- Euphytica, 2013, v. 189, n. 2, p. 261, doi. 10.1007/s10681-012-0797-7
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- Article
QTL for yield components and protein content: a multienvironment study of two pea ( Pisum sativum L.) populations.
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- Euphytica, 2012, v. 183, n. 3, p. 323, doi. 10.1007/s10681-011-0472-4
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- Article
Identification of QTL underlying the filling rate of protein at different developmental stages of soybean seed.
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- Euphytica, 2010, v. 175, n. 2, p. 227, doi. 10.1007/s10681-010-0172-5
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- Article
Association analysis using SSR markers to find QTL for seed protein content in soybean.
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- Euphytica, 2008, v. 162, n. 2, p. 179, doi. 10.1007/s10681-007-9491-6
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- Article
Biochemical characterization of white onion landraces (Allium cepaL.) through HPLC analysis of endosperm seed proteins.
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- Euphytica, 2005, v. 141, n. 1/2, p. 169, doi. 10.1007/s10681-005-6804-5
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- Article
Development of a novel, small scale cold screw press protocol for rapid soybean processing and coproduct evaluation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 89, doi. 10.1016/j.fbp.2024.05.004
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- Article
Phenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 142, p. 70, doi. 10.1016/j.fbp.2023.09.005
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- Article
Composition of canola seed sprouts fermented by Composition of canola seed sprouts fermented by T¥ichoderma reesei under submerged-state fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 256, doi. 10.1016/j.fbp.2021.01.008
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- Article
Study of supercritical extraction from Brazilian cherry seeds (Eugenia uniflora L.) with bioactive compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 365, doi. 10.1016/j.fbp.2014.04.005
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- Publication type:
- Article
Enzymatic modification of sesame seed protein, sourced from waste resource for nutraceutical application.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 70, doi. 10.1016/j.fbp.2015.01.007
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- Article
Chemometric assessment of the chemical profile of tea seed (Camellia sinensis) with different size determined by GC and ICP/OES.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1229, doi. 10.1007/s00217-023-04458-9
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- Article
Impacts of infrared heating and tempering on the chemical composition, morphological, functional properties of navy bean and chickpea flours.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 767, doi. 10.1007/s00217-021-03918-4
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- Article
High energy density storage, antifungal activity and enhanced bioimaging by green self-doped heteroatom carbon dots.
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- Discover Nano, 2023, v. 18, n. 1, p. 1, doi. 10.1186/s11671-023-03910-9
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- Article
Changes in the seed and soil micobiota caused by seed treatment with chemical and biological agents.
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- Ecological Engineering & Environmental Technology (EEET), 2025, v. 26, n. 1, p. 103, doi. 10.12912/27197050/195636
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- Article
Food selection of tree seeds under three-week laboratory conditions in the bank vole and yellow-necked mouse.
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- Journal of Vertebrate Biology, 2024, v. 73, n. 24040, p. 1, doi. 10.25225/jvb.24040
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- Article
THE SEED VIGOUR OF SPELT PRODUCED AT THE MAIZE RESEARCH INSTITUTE "ZEMUN POLJE".
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- Journal of Agricultural Sciences, Belgrade, 2022, v. 67, n. 4, p. 355, doi. 10.2298/JAS2204355L
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- Article
How best to quantify soil seed banks in arid rangelands of the Nama Karoo?
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- Environmental Monitoring & Assessment, 2011, v. 173, n. 1-4, p. 813, doi. 10.1007/s10661-010-1425-4
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- Article
UPLC-ESI-TQD-MS/MS Identification and Antioxidant, Anti-Inflammatory, Anti-Diabetic, Anti-Obesity and Anticancer Properties of Polyphenolic Compounds of Hawthorn Seeds.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 594, doi. 10.1007/s11130-024-01197-4
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- Article
Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 735, doi. 10.1007/s11130-023-01115-0
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- Article
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 233, doi. 10.1007/s11130-022-00970-7
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- Article
Ripening Stage and Extraction Method Effects on Physical Properties, Polyphenol Composition and Antioxidant Activities of Cumin ( Cuminum cyminum L.) Seeds.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 358, doi. 10.1007/s11130-014-0442-9
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- Article
Effects of Popping on Nutrient Contents of Amaranth Seed.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 25, doi. 10.1007/s11130-013-0392-7
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- Article
Common vetch (Vicia sativa L.) germplasm: correlations of crude protein and mineral content to seed traits.
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- 2011
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- journal article
Amino Acid, Mineral and Fatty Acid Content of Pumpkin Seeds (Cucurbita spp) and Cyperus esculentus Nuts in the Republic of Niger.
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 49, doi. 10.1007/s11130-006-0010-z
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- Publication type:
- Article
Investigating the Role of Soil Legacy Effects in the Management of Lespedeza cuneata, an Invasive Legume.
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- Natural Areas Journal, 2023, v. 43, n. 2, p. 124, doi. 10.3375/0885-8608-43.2.124
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- Article
Accumulated soil seed bank of the invasive sand dropseed (Sporobolus cryptandrus) poses a challenge for its suppression.
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- Land Degradation & Development, 2024, v. 35, n. 13, p. 4105, doi. 10.1002/ldr.5208
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- Article
Grazing exclusion altered the pattern of the soil seed bank but not the aboveground vegetation along an altitudinal gradient in alpine grassland.
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- Land Degradation & Development, 2022, v. 33, n. 18, p. 3901, doi. 10.1002/ldr.4432
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- Article
Precipitation regulates the livestock dung seed bank through above ground vegetation productivity in the Qaidam basin.
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- Land Degradation & Development, 2022, v. 33, n. 10, p. 1637, doi. 10.1002/ldr.4236
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- Article
Soil seed bank characteristics in relation to different shrub species in semiarid regions.
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- Land Degradation & Development, 2021, v. 32, n. 5, p. 2025, doi. 10.1002/ldr.3856
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- Article
Genetic potential of wild birdsfoot trefoil ( Lotus corniculatus L.) seeds collected from different geographical locations regarding to nutrient composition and nutritive value.
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- Agroforestry Systems, 2015, v. 89, n. 6, p. 963, doi. 10.1007/s10457-015-9828-4
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- Article
Determination of triacylglycerol and fatty acid compositions of Impatiens seed oils using reverse phase high performance liquid chromatography.
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- Turkish Journal of Chemistry, 2022, v. 46, n. 4, p. 1332, doi. 10.55730/1300-0527.3440
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- Article
Spatial variations of soil seed banks in Shanghai's urban wasteland: a gradient analysis of urbanization effects.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.18764
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- Article
Identification, validation and quantification of thymoquinone in conjunction with assessment of bioactive possessions and GC-MS profiling of pharmaceutically valuable crop Nigella (Nigella sativa L.) varieties.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17177
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- Article
Nutritional properties of selected superfood extracts and their potential health benefits.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12525
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- Article
THE USE OF MILK THISTLE SEED FLOUR IN THE COMPOSITION OF YEAST DOUGH FOR CHEESE PASTRY.
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- Grain Products & Mixed Fodder's, 2022, v. 22, n. 3, p. 40, doi. 10.15673/gpmf.v22i3.2460
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- Article
PUMPKIN SEED PASTE WITH IMPROVED CONSUMER PROPERTIES.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 4, p. 42, doi. 10.15673/fst.v17i4.2760
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- Article
BIOLOGICAL VALUE OF BY-PRODUCTS OF TOMATO PROCESSING.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 28, doi. 10.15673/fst.v15i1.1972
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- Article
Specialized metabolome and transcriptome atlas of developing Arabidopsis thaliana seed under warm temperatures.
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- Scientific Data, 2025, v. 12, n. 1, p. 1, doi. 10.1038/s41597-025-04563-2
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- Article
Artificial perches increase bird-mediated seed rain in agricultural fallow area in southern Brazil.
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- Web Ecology, 2022, v. 22, n. 2, p. 59, doi. 10.5194/we-22-59-2022
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- Article