Effect of extrusion processing on lipid stability of rye bran.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 1, p. 49, doi. 10.1007/s00217-015-2433-y
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- Publication type:
- Article
Works matching DE "COMPOSITION of rye"
Results: 5
1
2
Conclusion on the peer review of the pesticide risk assessment of the active substance benzovindiflupyr.
- Published in:
- EFSA Journal, 2015, v. 13, n. 3, p. 4043, doi. 10.2903/j.efsa.2015.4043
- Publication type:
- Article
3
Reasoned opinion on the modification of the existing MRLs for bromuconazole in wheat and rye.
- Published in:
- EFSA Journal, 2015, v. 13, n. 3, p. 4044, doi. 10.2903/j.efsa.2015.4044
- Publication type:
- Article
4
Identification and VIGS-based characterization of Bx1 ortholog in rye (Secale cereale L.).
- Published in:
- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171506
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- Publication type:
- Article
5
Production and cytomolecular identification of new wheat-perennial rye ( Secale cereanum) disomic addition lines with yellow rust resistance (6R) and increased arabinoxylan and protein content (1R, 4R, 6R).
- Published in:
- Theoretical & Applied Genetics, 2016, v. 129, n. 5, p. 1045, doi. 10.1007/s00122-016-2682-6
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- Publication type:
- Article