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Isolation of rugosin A, B and related compounds as dipeptidyl peptidase-IV inhibitors from rose bud extract powder.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 11, p. 2087, doi. 10.1080/09168451.2016.1214533
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- Article
Biosynthesis of floral scent 2-phenylethanol in rose flowers.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 10, p. 1865, doi. 10.1080/09168451.2016.1191333
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- Article
Cultural Practices for Edible Roses in the Open Field in Tropical Areas.
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- Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 1, p. 36
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- Article
Fate and control of pathogenic and spoilage micro-organisms in orange blossom ( Citrus aurantium) and rose flower ( Rosa centifolia) hydrosols.
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- Journal of Applied Microbiology, 2016, v. 121, n. 6, p. 1568, doi. 10.1111/jam.13293
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- Article
Fatty acid composition of the monogalactosyldiacylglycerol fraction obtained from Rosa sp. and Litozin.
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- Chemistry of Natural Compounds, 2012, v. 48, n. 3, p. 462, doi. 10.1007/s10600-012-0274-5
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- Article