Works matching DE "COMPOSITION of potatoes"

Results: 76

Early generation in vitro assay to identify potato populations and clones tolerant to heat.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 45, doi. 10.1007/s11240-014-0677-z

By:

Khan, M.;
Munive, Susan;
Bonierbale, Merideth

Publication type:

Article

Effect of over-and under-expression of glyceraldehyde 3-phosphate dehydrogenase on tolerance of plants to water-deficit stress.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 97, doi. 10.1007/s11240-014-0684-0

By:

Kappachery, Sajeesh;
Baniekal-Hiremath, Gangadhar;
Yu, Jae;
Park, Se

Publication type:

Article

The StDREB1 transcription factor is involved in oxidative stress response and enhances tolerance to salt stress.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 237, doi. 10.1007/s11240-014-0698-7

By:

Bouaziz, Donia;
Jbir, Rania;
Charfeddine, Safa;
Saidi, Mohamed;
Gargouri-Bouzid, Radhia

Publication type:

Article

Acrylamide concentrations in potato crisps in Europe from 2002 to 2011.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 9, p. 1493, doi. 10.1080/19440049.2013.805439

By:

Powers, Stephen J.;
Mottram, Donald S.;
Curtis, Andrew;
Halford, Nigel G.

Publication type:

Article

Antifungal activity of secondary plant metabolites from potatoes ( Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects.

Published in:

Journal of Applied Microbiology, 2016, v. 120, n. 4, p. 955, doi. 10.1111/jam.13056

By:

Sánchez ‐ Maldonado, A.F.;
Schieber, A.;
Gänzle, M.G.

Publication type:

Article

Phosphorus availability and environmental risks in potato fields in North Florida.

Published in:

Soil Use & Management, 2015, v. 31, n. 2, p. 308, doi. 10.1111/sum.12186

By:

Liao, X.;
Liu, G.;
Hogue, B.;
Li, Y.;
Nicholson, Fiona

Publication type:

Article

Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato.

Published in:

Annals of Applied Biology, 2014, v. 164, n. 2, p. 286, doi. 10.1111/aab.12101

By:

Muttucumaru, N.;
Powers, S.J.;
Elmore, J.S.;
Briddon, A.;
Mottram, D.S.;
Halford, N.G.

Publication type:

Article

Peer review of the pesticide risk assessment of the active substance penflufen.

Published in:: EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4604
Publication type:: Article

Design and characterization of bio-amine responsive films enriched with colored potato (Black King Kong) anthocyanin for visual detecting pork freshness in cold storage.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4659, doi. 10.1007/s11694-021-01040-3

By:

Niu, Xiaoqing;
Wang, Wenxiu;
Kitamura, Yutaka;
Wang, Jie;
Sun, Jianfeng;
Ma, Qianyun

Publication type:

Article

TOTAL CAROTENOIDS CONTENT IN 20 POTATO CULTIVARS GROWN IN ROMANIA.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 71

By:

BĂDĂRĂU, Carmen L.;
MIKE, L.;
ŞTEFAN, F. M.;
CANJA, Cristina M.;
LUPU, Mirabela I.

Publication type:

Article

The protein phosphatase 2A catalytic subunit StPP2Ac2b acts as a positive regulator of tuberization induction in Solanum tuberosum L.

Published in:

Plant Molecular Biology, 2017, v. 93, n. 3, p. 227, doi. 10.1007/s11103-016-0555-7

By:

Muñiz García, María;
Muro, María;
Mazzocchi, Luciana;
País, Silvia;
Stritzler, Margarita;
Schlesinger, Mariana;
Capiati, Daniela

Publication type:

Article

Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches.

Published in:

Turkish Journal of Agriculture & Forestry, 2015, v. 39, n. 1, p. 80, doi. 10.3906/tar-1403-126

By:

YILDIRIM, Elif;
TOKER, Ömer Said;
KARAMAN, Safa;
KAYACIER, Ahmed;
DOĞAN, Mahmut

Publication type:

Article

Determination of the Activity and Kinetic Parameters of Isolated Catalase.

Published in:

2018

By:

Herenda, S.;
Ostojić, J.;
Ćutuk, A.

Publication type:

Abstract

Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation.

Published in:

Foods, 2020, v. 9, n. 3, p. 352, doi. 10.3390/foods9030352

By:

Sun, Na;
Wang, Yi;
Gupta, Sanjay K.;
Rosen, Carl J.

Publication type:

Article

Platinum and Rhodium in Potato Samples by Using Voltammetric Techniques.

Published in:

Foods, 2019, v. 8, n. 2, p. 59, doi. 10.3390/foods8020059

By:

Orecchio, Santino;
Amorello, Diana

Publication type:

Article

THE MINERAL COMPOSITION IN SOME LOCAL POTATO (Solanum tuberosum L.) POPULATIONS GROWING IN KOSOVO.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 2, p. 93, doi. 10.17707/AgricultForest.61.2.07

By:

RUSINOVCI, Imer;
ALIU, Sali;
FETAHU, Shukri;
SEDLAK, Petr;
ZEKA, Dukagjin

Publication type:

Article

THE EFFECT OF PLANTLETS DENSITY AND GROWTH MEDIA COMPOSITION ON POTATO MINI-TUBER PRODUCTION IN HYDROPONIC SAND CULTURE.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 2, p. 61, doi. 10.17707/AgricultForest.61.2.05

By:

DARVISHI, Babak;
MOHAMMADI, Hamid;
KARDAN, Javid;
BAYATI, Eshagh Ali;
SADEGHI, AmirReza

Publication type:

Article

EFFECT OF POTATO (Solanum tuberosum) ADDITION ON THE DOUGH PROPERTIES, SENSORY QUALITIES AND RESISTANT STARCH CONTENT OF BREAD.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 93

By:

IANCU, MARIA LIDIA

Publication type:

Article

Exploring Folate Diversity in Wild and Primitive Potatoes for Modern Crop Improvement.

Published in:

Genes, 2015, v. 6, n. 4, p. 1300, doi. 10.3390/genes6041300

By:

Robinson, Bruce R.;
Sathuvalli, Vidyasagar;
Bamberg, John;
Goyer, Aymeric

Publication type:

Article

Analysis of Variation in Anthocyanin Composition in Korean Coloured Potato Cultivars by LC-DAD-ESI-MS and PLS-DA.

Published in:

Potato Research, 2018, v. 61, n. 1, p. 1, doi. 10.1007/s11540-017-9348-x

By:

Kim, Heon Woong;
Kim, Sung Ryong;
Lee, Young Min;
Jang, Hwan Hee;
Kim, Jung Bong

Publication type:

Article

Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes.

Published in:

Potato Research, 2016, v. 59, n. 2, p. 99, doi. 10.1007/s11540-015-9310-8

By:

Helgerud, Trygve;
Knutsen, Svein;
Afseth, Nils;
Stene, Kim;
Rukke, Elling;
Ballance, Simon

Publication type:

Article

The Potato in the Human Diet: a Complex Matrix with Potential Health Benefits.

Published in:

Potato Research, 2014, v. 57, n. 3/4, p. 201, doi. 10.1007/s11540-015-9287-3

By:

Andre, Christelle;
Legay, Sylvain;
Iammarino, Christian;
Ziebel, Johanna;
Guignard, Cedric;
Hausman, Jean-Francois;
Evers, Danièle;
Larondelle, Yvan;
Miranda, Lisa

Publication type:

Article

Cinética de Inactivación de la Enzima Peroxidasa, Color y Textura en Papa Criolla (Solanum tuberosum Grupo phureja) sometida a tres Condiciones de Escaldado.

Published in:

Información Tecnológica, 2012, v. 23, n. 4, p. 73, doi. 10.4067/S0718-07642012000400009

By:

Mendoza, Rolando;
Herrera, Aníbal O.

Publication type:

Article

Breeding of a new potato variety 'Nagasaki Kogane' with high eating quality, high carotenoid content, and resistance to diseases and pests.

Published in:

Breeding Science, 2017, v. 67, n. 3, p. 320, doi. 10.1270/jsbbs.16168

By:

Yu Sakamoto;
Kazuyuki Mori;
Yuuki Matsuo;
Nobuhiro Mukojima;
Wataru Watanabe;
Norio Sobaru;
Seiji Tamiya;
Takashi Nakao;
Kazuva Havashi;
Hitomi Watanuki;
Kazuhiro Nara;
Kaoru Yamazaki;
Masataka Chaya

Publication type:

Article

Solanidine isolation from Solanum tuberosum by centrifugal partition chromatography.

Published in:

Journal of Separation Science, 2013, v. 36, n. 14, p. 2379, doi. 10.1002/jssc.201300188

By:

Attoumbré, Jacques;
Giordanengo, Philippe;
Baltora‐Rosset, Sylvie

Publication type:

Article

Calcium is involved in the R-mediated hypersensitive response against Meloidogyne chitwoodi in potato.

Published in:

Plant Cell Reports, 2015, v. 34, n. 1, p. 167, doi. 10.1007/s00299-014-1697-1

By:

Davies, Laura;
Brown, Charles;
Elling, Axel

Publication type:

Article

Effects of Lime and Organic Amendments Derived from Varied Source Materials on Cadmium Uptake by Potato.

Published in:

Journal of Environmental Quality, 2017, v. 46, n. 4, p. 836, doi. 10.2134/jeq2017.02.0059

By:

Al Mamun, Shamim;
Lehto, Niklas J.;
Cavanagh, Jo;
McDowell, Richard;
Aktar, Munmun;
Benyas, Ebrahim;
Robinson, Brett H.

Publication type:

Article

Novel candidate genes influencing natural variation in potato tuber cold sweetening identified by comparative proteomics and association mapping.

Published in:

BMC Plant Biology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2229-13-113

By:

Fischer, Matthias;
Schreiber, Lena;
Colby, Thomas;
Kuckenberg, Markus;
Tacke, Eckhard;
Hofferbert, Hans-Reinhard;
Schmidt, Jürgen;
Gebhardt, Christiane

Publication type:

Article

Reduced efficacy of fluazinam against Phytophthora infestans in the Netherlands.

Published in:

European Journal of Plant Pathology, 2018, v. 151, n. 4, p. 947, doi. 10.1007/s10658-018-1430-y

By:

Schepers, H. T. A. M.;
Kessel, G. J. T.;
Lucca, F.;
Förch, M. G.;
van den Bosch, G. B. M.;
Topper, C. G.;
Evenhuis, A.

Publication type:

Article

Effect of nitrogen and potassium fertilization on mineral and amino acid content of colored flesh potato cultivar Blue Congo.

Published in:

Journal of Plant Nutrition, 2018, v. 41, n. 7, p. 856, doi. 10.1080/01904167.2018.1428749

By:

Bogucka, Bożena;
Elżbieta, Tońska

Publication type:

Article

Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184143

By:

Sulli, Maria;
Mandolino, Giuseppe;
Sturaro, Monica;
Onofri, Chiara;
Diretto, Gianfranco;
Parisi, Bruno;
Giuliano, Giovanni

Publication type:

Article

Engineering Potato Starch with a Higher Phosphate Content.

Published in:

PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169610

By:

Xu, Xuan;
Huang, Xing-Feng;
Visser, Richard G. F.;
Trindade, Luisa M.

Publication type:

Article

INFLUENCE OF LIMING AND MINERAL FERTILIZATION ON THE YIELD AND BORON CONTENT OF POTATO TUBERS (SOLANUM TUBEROSUM L.) AND GREEN MASS OF FODDER SUNFLOWER (HELIANTHUS ANNUUS L.) CULTIVATED IN LOESS SOIL.

Published in:

Journal of Elementology, 2017, v. 22, n. 2, p. 411, doi. 10.5601/jelem.2016.21.2.1101

By:

Hajduk, Edmund;
Gąsior, Jan;
Właśniewski, Stanisław;
Nazarkiewicz, Małgorzata;
Kaniuczak, Janina

Publication type:

Article

EFFECT OF ORGANIC AND NITROGEN FERTILIZATION ON SELECTED COMPONENTS IN POTATO TUBERS GROWN IN A SIMPLIFIED CROP ROTATION.

Published in:

Journal of Elementology, 2014, v. 19, n. 4, p. 1153, doi. 10.5601/jelem.2014.19.3.381

By:

Wszelaczyńska, Elżbieta;
Pobereżny, Jarosław;
Janowiak, Jolanta;
Spychaj-Fabisiak, Ewa

Publication type:

Article

EFFECT OF LIMING AND MINERAL FERTILIZATION ON COPPER CONTENT IN POTATO TUBERS (SOLANUM TUBEROSUM L.) AND GREEN MATTER OF FODDER SUNFLOWER (HELIANTHUS ANNUUS L.) CULTIVATED ON LOESSIAL SOIL.

Published in:

Journal of Elementology, 2014, v. 19, n. 2, p. 423

By:

Hajduk, Edmund;
Kaniuczak, Janina;
Właśniewski, Stanisław;
Nazarkiewicz, Małgorzata

Publication type:

Article

Relationship Between Oil Uptake and Water Content During Deep-Fat Frying of Potato Particulates Under Isothermal Temperature.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1179, doi. 10.1007/s11746-014-2472-8

By:

Huang, Pay‐Yau;
Fu, Yi‐Chung

Publication type:

Article

Impact of starch phosphorylation and iron(II) and copper(II) ion enrichment on its physicochemical properties.

Published in:

Starch / Staerke, 2015, v. 67, n. 11/12, p. 937, doi. 10.1002/star.201500052

By:

Rożnowski, Jacek;
Fortuna, Teresa;
Szuba, Edyta;
Łabanowska, Maria

Publication type:

Article

The novel Solanum tuberosum calcium dependent protein kinase, StCDPK3, is expressed in actively growing organs.

Published in:

Planta: An International Journal of Plant Biology, 2012, v. 236, n. 6, p. 1831, doi. 10.1007/s00425-012-1732-9

By:

Grandellis, Carolina;
Giammaria, Verónica;
Bialer, Magalí;
Santin, Franco;
Lin, Tian;
Hannapel, David;
Ulloa, Rita

Publication type:

Article

CHEMICAL COMPOSITION OF EDIBLE POTATO TUBERS IN RETAIL OUTLETS IN EAST-CENTRAL POLAND.

Published in:

Journal of Ecological Engineering, 2015, v. 16, n. 1, p. 57, doi. 10.12911/22998993/587

By:

Zarzecka, Krystyna;
Gugała, Marek;
Mystkowska, Iwona;
Zarzecka, Magdalena

Publication type:

Article

EFFECT OF DRYING METHODS ON THE YIELD, PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF POTATO (SOLANUM TUBEROSUM) AND TWO SWEET POTATO (IPOMOEA BATATAS) VARIETIES.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 107

By:

Kolawole, Fausat Lola;
Balogun, Mutiat Adebanke;
Akeem, Sarafa Adeyemi;
Salaudeen, Luqmon Adekunle

Publication type:

Article

INTEGRATED NUTRIENT MANAGEMENT: SOIL HEALTH, NITRATE TOXICITY AND TUBER QUALITY IN POTATO (SOLANUM TUBEROSUM L.) GROWN IN SUBTROPICAL PUNJAB.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 57

By:

Lallawmkima, Isaac;
Singh, Shailesh Kumar;
Sharma, Madhu

Publication type:

Article

Utilisation of Local Crops as Alternative Media for Fungal Growth.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2017, v. 40, n. 2, p. 295

By:

Wongjiratthiti, A.;
Yottakot, S.

Publication type:

Article

Determination of Diquat Residues in Potato Using Reversed-Phase Liquid Chromatography with Tandem Mass Spectrometry.

Published in:

Journal of AOAC International, 2017, v. 100, n. 3, p. 789, doi. 10.5740/jaoacint.16-0315

By:

ATTALLAH, EMAD R.;
SOLIMAN, MOSTAFA;
ABO-ALY, MOHAMED M.

Publication type:

Article

Downregulation of polyphenol oxidase in potato tubers redirects phenylpropanoid metabolism enhancing chlorogenate content and late blight resistance.

Published in:

Molecular Breeding, 2014, v. 34, n. 4, p. 2049, doi. 10.1007/s11032-014-0162-8

By:

Llorente, Briardo;
López, Mariana;
Carrari, Fernando;
Asís, Ramón;
Paola Naranjo, Romina;
Flawiá, Mirtha;
Alonso, Guillermo;
Bravo-Almonacid, Fernando

Publication type:

Article

GENOTYPE × ENVIRONMENT INTERACTION EFFECT ON PROCESSING ATTRIBUTES OF POTATO.

Published in:

Agricultural Research Journal, 2018, v. 55, n. 3, p. 451, doi. 10.5958/2395-146X.2018.00082.0

By:

Singh, Beant;
Sharma, Sat Pal;
Vashisht, V K;
Chawla, Neena

Publication type:

Article

THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 181, doi. 10.15414/jmbfs.2015.4.special3.181-184

By:

Volnová, Beáta;
Musilová, Janette;
Hrabovská, Diana;
Bystrická, Judita;
Kavalcová, Petra;
Kopernická, Miriama

Publication type:

Article

CHANGES IN THE ANTIOXIDANT CAPACITY OF POTATOES DEPENDING ON THE CULTIVAR, CONTENTS OF POLYPHENOLS, CHLOROGENIC ACID AND ASCORBIC ACID.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 125, doi. 10.15414/jmbfs.2015.4.special3.125-129

By:

Musilova, Janette;
Bystricka, Judita;
Volnova, Beata;
Hegedűsova, Alzbeta;
Vesely, Matej;
Heldak, Jan

Publication type:

Article

ROBUST POTATO COLOR IMAGE SEGMENTATION USING ADAPTIVE FUZZY INFERENCE SYSTEM.

Published in:

Iranian Journal of Fuzzy Systems, 2014, v. 11, n. 6, p. 47

By:

MOALLEM, P.;
RAZMJOOY, N.;
MOUSAVI, B. S.

Publication type:

Article

Antioxidant ability of potato ( Solanum tuberosum) peel extracts to inhibit soybean oil oxidation.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1891, doi. 10.1002/ejlt.201500419

By:

Franco, Daniel;
Pateiro, Mirian;
Rodríguez Amado, Isabel;
López Pedrouso, María;
Zapata, Carlos;
Vázquez, José Antonio;
Lorenzo, José Manuel

Publication type:

Article

Post-harvest treatment with pure (+)-methyl jasmonate minimizes lipid oxidation in boiled potato ( Solanum tuberosum L.).

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1444, doi. 10.1002/ejlt.201400307

By:

Flores, Gema;
de la Peña Moreno, Fernando;
Blanch, Gracia Patricia;
Ruiz del Castillo, María Luisa

Publication type:

Article