Works matching DE "COMPOSITION of peppers"

Results: 18

Gas Chromatography-Mass Spectrometry Analysis of Compounds Emitted by Pepper Yellow Leaf Curl Virus-Infected Chili Plants: A Preliminary Study.

Published in:

Separations (2297-8739), 2021, v. 8, n. 9, p. 1, doi. 10.3390/separations8090136

By:

Agustika, Dyah K.;
Mercuriani, Ixora S.;
Ariyanti, Nur Aeni;
Purnomo, Chandra W.;
Triyana, Kuwat;
Iliescu, Daciana D.;
Leeson, Mark S.

Publication type:

Article

Optimum Parameters for Extracting Three Kinds of Carotenoids from Pepper Leaves by Response Surface Methodology.

Published in:

Separations (2297-8739), 2021, v. 8, n. 9, p. 1, doi. 10.3390/separations8090134

By:

Nenghui Li;
Jing Li;
Dongxia Ding;
Jianming Xie;
Jing Zhang;
Wangxiong Li;
Yufeng Ma;
Feng Gao;
Tianhang Niu;
Cheng Wang;
Bakpa, Emily Patience

Publication type:

Article

Tandem gene duplication and recombination at the AT3 locus in the Solanaceae, a gene essential for capsaicinoid biosynthesis in Capsicum.

Published in:

PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0210510

By:

Egan, Ashley N.;
Moore, Shanna;
Stellari, Giulia Marina;
Kang, Byoung-Cheorl;
Jahn, Molly M.

Publication type:

Article

Colonization by Phloem-Feeding Herbivore Overrides Effects of Plant Virus on Amino Acid Composition in Phloem of Chili Plants.

Published in:

Journal of Chemical Ecology, 2016, v. 42, n. 10, p. 985, doi. 10.1007/s10886-016-0747-2

By:

Ángeles-López, Yesenia;
Rivera-Bustamante, Rafael;
Heil, Martin

Publication type:

Article

Does Gut Passage Affect Post-dispersal Seed Fate in a Wild Chili, Capsicum annuum?

Published in:

Southeastern Naturalist, 2014, v. 13, n. 3, p. 475, doi. 10.1656/058.013.0308

By:

Noss, Clay F.;
Levey, Douglas J.

Publication type:

Article

Effect of Chitosan and its Blended Films on the Shelf Life and Quality of Green peppers and Grapes during Modified Atmosphere Storage.

Published in:

Trends in Carbohydrate Research, 2013, v. 5, n. 1, p. 33

By:

Tiwari, Shipra;
Prashanth, K. V. Harish;
Bhaskaran, Revathy;
Devi, Usha;
Prakash, Maya;
Rastogi, N. K.;
Raghavarao, K. S.M. S.

Publication type:

Article

In vitro Assessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers.

Published in:

Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 8, doi. 10.1007/s11130-013-0397-2

By:

Pugliese, Alessandro;
O'Callaghan, Yvonne;
Tundis, Rosa;
Galvin, Karen;
Menichini, Francesco;
O'Brien, Nora;
Loizzo, Monica

Publication type:

Article

Effect of Non-conventional Chemicals and Synthetic Fungicide on Biochemical Characteristics of Chilli Against Fruit Rot Pathogen Colletotrichum capsici.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 1, p. 605

By:

Geat, Neelam;
Singh, Devendra;
Singh, Harbinder;
Khirbat, S. K.

Publication type:

Article

Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 51, doi. 10.1007/s11947-016-1793-z

By:

Melgar-Lalanne, Guiomar;
Hernández-Álvarez, Alan;
Jiménez-Fernández, Maribel;
Azuara, Ebner

Publication type:

Article

Effect of standardized capsicum oleoresin on behavior of feedlot cattle during summer.

Published in:

2017

By:

Oguey, C.;
McCullough, T. H.;
Parsons, G.;
Wall, E. H.;
Mader, T. L.

Publication type:

Abstract

COMPARISON OF QUALITATIVE TRAITS, BIOLOGICAL VALUE, CHEMICAL COMPOUNDS OF SWEET PEPPER FRUIT.

Published in:

Journal of Elementology, 2012, v. 17, n. 3, p. 367, doi. 10.5601/jelem.2012.17.3.01

By:

Buczkowska, Halina;
MichaВojć, Zenia

Publication type:

Article

The Chemical and Genetic Characteristics of Szechuan Pepper (Zanthoxylum bungeanum and Z. armatum) Cultivars and Their Suitable Habitat.

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00467

By:

Li Xiang;
Yue Liu;
Caixiang Xie;
Xiwen Li;
Yadong Yu;
Meng Ye;
Shilin Chen;
Petropoulos, Spyridon Alexandros;
Takanori Yoshida

Publication type:

Article

Preparative isolation and purification of capsaicin and dihydrocapsaicin from Capsici Fructus using supercritical fluid extraction combined with high speed countercurrent chromatography.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2498, doi. 10.1002/jsfa.8736

By:

Yan, Rongwei;
Zhao, Leilei;
Tao, Junfei;
Zou, Yong;
Xu, Xinjun

Publication type:

Article

Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3114, doi. 10.1002/jsfa.7488

By:

Toledo‐Martín, Eva María;
García‐García, María Carmen;
Font, Rafael;
Moreno‐Rojas, José Manuel;
Gómez, Pedro;
Salinas‐Navarro, María;
Del Río‐Celestino, Mercedes

Publication type:

Article

p-COUMARIC ACID CONTENT IN SWEET PEPPER UNDER FARMING METHODS.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2016, v. 15, n. 8, p. 1841

By:

Dimitriu, Daniela Cristina;
Stoleru, Vasile;
Corciovă, Andreia;
Vlase, Laurian;
Stan, Teodor;
Jităreanu, Alexandra;
Munteanu, Neculai;
Rotaru, Liliana;
Patraş, Antoanela

Publication type:

Article

Characterization and application of a lanthanide‐based metal–organic framework in the development and validation of a matrix solid‐phase dispersion procedure for pesticide extraction on peppers <italic>(Capsicum annuum L.)</italic> with gas chromatography–mass spectrometry

Published in:

Journal of Separation Science, 2018, v. 41, n. 7, p. 1593, doi. 10.1002/jssc.201700812

By:

Santos Barreto, Alysson;
de Cássia da Silva Andrade, Paula;
Meira Farias, Jéssica;
Menezes Filho, Adalberto;
Fernandes de Sá, Gilberto;
Alves Júnior, Severino

Publication type:

Article

Mineral Content in Capsicum Pepper Landraces: Effect of the Genotype and the Ripening Stage.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 359, doi. 10.15835/buasvmcn-hort:10679

By:

RIBES-MOYA, Ana M.;
PEREIRA, Leandro;
GUIJARRO-REAL, Carla;
FITA, Ana M.;
RODRÍGUEZ-BURRUEZO, Adrián;
RAIGON, M. Dolores

Publication type:

Article

Response of Some Chemical Content of Pepper (Capsicum annuum L.) to Foliar Application of Boron and Zinc under Plastic House Conditions.

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2018, v. 9, n. 2, p. 29

By:

Ali, Vian D.;
Zaino, Sardar A.

Publication type:

Article