Works matching DE "COMPOSITION of peppers"
Results: 18
In vitro Assessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 8, doi. 10.1007/s11130-013-0397-2
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- Article
Does Gut Passage Affect Post-dispersal Seed Fate in a Wild Chili, Capsicum annuum?
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- Southeastern Naturalist, 2014, v. 13, n. 3, p. 475, doi. 10.1656/058.013.0308
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- Article
The Chemical and Genetic Characteristics of Szechuan Pepper (Zanthoxylum bungeanum and Z. armatum) Cultivars and Their Suitable Habitat.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00467
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- Article
COMPARISON OF QUALITATIVE TRAITS, BIOLOGICAL VALUE, CHEMICAL COMPOUNDS OF SWEET PEPPER FRUIT.
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- Journal of Elementology, 2012, v. 17, n. 3, p. 367, doi. 10.5601/jelem.2012.17.3.01
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- Article
p-COUMARIC ACID CONTENT IN SWEET PEPPER UNDER FARMING METHODS.
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- Environmental Engineering & Management Journal (EEMJ), 2016, v. 15, n. 8, p. 1841
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- Article
Characterization and application of a lanthanide‐based metal–organic framework in the development and validation of a matrix solid‐phase dispersion procedure for pesticide extraction on peppers <italic>(Capsicum annuum L.)</italic> with gas chromatography–mass spectrometry
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- Journal of Separation Science, 2018, v. 41, n. 7, p. 1593, doi. 10.1002/jssc.201700812
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- Article
Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity.
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- Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 51, doi. 10.1007/s11947-016-1793-z
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- Article
Effect of Chitosan and its Blended Films on the Shelf Life and Quality of Green peppers and Grapes during Modified Atmosphere Storage.
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- Trends in Carbohydrate Research, 2013, v. 5, n. 1, p. 33
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- Article
Mineral Content in Capsicum Pepper Landraces: Effect of the Genotype and the Ripening Stage.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 359, doi. 10.15835/buasvmcn-hort:10679
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- Article
Effect of standardized capsicum oleoresin on behavior of feedlot cattle during summer.
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- 2017
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- Abstract
Colonization by Phloem-Feeding Herbivore Overrides Effects of Plant Virus on Amino Acid Composition in Phloem of Chili Plants.
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- Journal of Chemical Ecology, 2016, v. 42, n. 10, p. 985, doi. 10.1007/s10886-016-0747-2
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- Article
Gas Chromatography-Mass Spectrometry Analysis of Compounds Emitted by Pepper Yellow Leaf Curl Virus-Infected Chili Plants: A Preliminary Study.
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- Separations (2297-8739), 2021, v. 8, n. 9, p. 1, doi. 10.3390/separations8090136
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- Article
Optimum Parameters for Extracting Three Kinds of Carotenoids from Pepper Leaves by Response Surface Methodology.
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- Separations (2297-8739), 2021, v. 8, n. 9, p. 1, doi. 10.3390/separations8090134
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- Article
Effect of Non-conventional Chemicals and Synthetic Fungicide on Biochemical Characteristics of Chilli Against Fruit Rot Pathogen Colletotrichum capsici.
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- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 1, p. 605
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- Article
Preparative isolation and purification of capsaicin and dihydrocapsaicin from Capsici Fructus using supercritical fluid extraction combined with high speed countercurrent chromatography.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2498, doi. 10.1002/jsfa.8736
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- Article
Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3114, doi. 10.1002/jsfa.7488
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- Article
Tandem gene duplication and recombination at the AT3 locus in the Solanaceae, a gene essential for capsaicinoid biosynthesis in Capsicum.
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- PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0210510
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- Article
Response of Some Chemical Content of Pepper (Capsicum annuum L.) to Foliar Application of Boron and Zinc under Plastic House Conditions.
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- Journal of Kirkuk University for Agricultural Sciences, 2018, v. 9, n. 2, p. 29
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- Article