Improving N management through intercropping alleviates the inhibitory effect of mineral N on nodulation in pea.
- Published in:
- Plant & Soil, 2017, v. 412, n. 1/2, p. 235, doi. 10.1007/s11104-016-3063-2
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- Publication type:
- Article
Works matching DE "COMPOSITION of peas"
Results: 17
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Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for boscalid in beans and peas with pods.
- Published in:
- EFSA Journal, 2015, v. 13, n. 3, p. 4045, doi. 10.2903/j.efsa.2015.4045
- Publication type:
- Article
3
Responses of pea plants to heat stress and spermine treatment.
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- Zemdirbyste-Agriculture, 2016, v. 103, n. 1, p. 99, doi. 10.13080/z-a.2016.103.013
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- Article
4
Analysis of nutritional components of peas after sterilization treatment with gamma radiation.
- Published in:
- Legume Research: An International Journal, 2016, v. 39, n. 1, p. 43, doi. 10.18805/lr.v39i1.8862
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- Article
5
‘Meteor Faisalabad’, a High-Yielding Pea Variety.
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- International Journal of Vegetable Science, 2014, v. 20, n. 2, p. 141, doi. 10.1080/19315260.2013.782382
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- Article
6
Fodder beans and peas in the diet of dairy cows.
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- Agronomy Research, 2018, v. 16, n. 4, p. 1905, doi. 10.15159/AR.18.160
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- Article
7
Physical and Chemical Properties of Extruded Pea Product.
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- Agronomy Research, 2016, v. 14, p. 1467
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- Publication type:
- Article
8
Iron Bioavailability in Low Phytate Pea.
- Published in:
- Crop Science, 2015, v. 55, n. 1, p. 320, doi. 10.2135/cropsci2014.06.0412
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- Article
9
Organic grass pea (Lathyrus sativus L.) seeds as a protein source for weaned piglets: Effects of seed treatment and different inclusion rates on animal performance.
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- Renewable Agriculture & Food Systems, 2016, v. 31, n. 3, p. 269, doi. 10.1017/S1742170515000186
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- Article
10
CHEMICAL COMPOSITION OF PEA (PISUM SATIVUM L.) SEEDS DEPENDING ON TILLAGE SYSTEMS.
- Published in:
- Journal of Elementology, 2014, v. 19, n. 4, p. 1143, doi. 10.5601/jelem.2014.19.3.484
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- Article
11
Determination of the protein quality of cooked Canadian pulses.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 4, p. 896, doi. 10.1002/fsn3.473
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- Publication type:
- Article
12
Optimization of Neutral Comet Assay for studying DNA double-strand breaks in pea and wheat.
- Published in:
- Journal of BioScience & Biotechnology, 2013, v. 2, n. 3, p. 151
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- Article
13
Efficacy of Si fertilization to modulate the heavy metals absorption by barley ( Hordeum vulgare L.) and pea ( Pisum sativum L.).
- Published in:
- Environmental Science & Pollution Research, 2016, v. 23, n. 20, p. 20402, doi. 10.1007/s11356-016-7182-3
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- Publication type:
- Article
14
Responses of pea plants to elevated UV-B radiation at varying nutrient levels: N-metabolism, carbohydrate pool, total phenolics and yield.
- Published in:
- Functional Plant Biology, 2015, v. 42, n. 11, p. 1045, doi. 10.1071/FP15003
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- Article
15
Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 26, doi. 10.1007/s11130-020-00869-1
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- Article
16
Effect of Organic, Mineral Fertilization and Foliar Spraying with Some Biostimulants on Growth, Yield and Chemical Composition of Pea.
- Published in:
- Journal of Plant Production, 2016, v. 7, n. 9, p. 925, doi. 10.21608/jpp.2016.46806
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- Publication type:
- Article
17
COMPOSITIONAL STUDIES OF SOME PEA (PISUM SATIVUM L.) SEED CULTIVARS COMMONLY CONSUMED IN PAKISTAN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 3, p. 295
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- Article