Works matching DE "COMPOSITION of pears"
Results: 13
Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 229, doi. 10.1016/j.fbp.2014.02.004
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Application of Exogenous Ethylene Inhibits Postharvest Peel Browning of 'Huangguan' Pear.
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- Frontiers in Plant Science, 2017, v. 7/8, p. 1, doi. 10.3389/fpls.2016.02029
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Effect of Postharvest Heat Treatment on Pear Browning during Storage.
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- Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 1, p. 30
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High-density genetic linkage map construction and identification of fruit-related QTLs in pear using SNP and SSR markers.
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- Journal of Experimental Botany, 2014, v. 65, n. 20, p. 5771, doi. 10.1093/jxb/eru311
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Remobilization of Storage Nitrogen in Young Pear Trees Grafted onto Vigorous Rootstocks (Pyrus betulifolia).
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- Horticulturae, 2021, v. 7, n. 6, p. 1, doi. 10.3390/horticulturae7060148
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Chemical Composition and Crystal Morphology of Epicuticular Wax in Mature Fruits of 35 Pear (Pyrus spp.) Cultivars.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00679
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Feasibility of Nondestructive Sugar Content Analysis of Korean Pears by Using Near-infrared Diffuse-reflectance Spectroscopy.
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- Bulletin of the Korean Chemical Society, 2016, v. 37, n. 2, p. 166, doi. 10.1002/bkcs.10648
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Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear ( Pyrus elaeagnifolia Pall.) Fruits.
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- Erwerbs-Obstbau, 2015, v. 57, n. 4, p. 179, doi. 10.1007/s10341-015-0246-6
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Analysis of Six Organophosphorus Pesticide Residues in Apples and Pears Using Cloud-point Extraction Coupled with HPLC-UV.
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- Journal of AOAC International, 2014, v. 97, n. 4, p. 1202, doi. 10.5740/jaoacint.12-138
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Paper-based 1- MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2547, doi. 10.1002/jsfa.8072
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The effect of the chemical composition of different nutrient media on micropropagation in pear cultivars Giffard Beurre and Wiliam pear.
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- Journal of BioScience & Biotechnology, 2017, p. 17
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Optimisation of triterpenoids extraction from Anli pears (Pyrus ussuriensis Maxim) by pressurised liquid extraction.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 1, p. 105, doi. 10.3920/QAS2014.0478
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Changes in sugar contents, amino acid, sterol and tocopherol compositions of prickly pear fruit and seed oils.
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- Indian Journal of Traditional Knowledge, 2022, v. 21, n. 3, p. 646, doi. 10.56042/ijtk.v21i3.31698
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