Works matching DE "COMPOSITION of peanuts"

Results: 28

Effect of Particle Size on Physicochemical and Sensory Properties of Mumu Made From Blends of Maize (Zea mays) and Groundnut (Arachis hypogea).

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 61

By:

Mbakpenev, M. M.;
Asoo, H. R.;
Ivase, P. T.

Publication type:

Article

Composition and properties of peanut and sunflower oil blends.

Published in:

Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 249, doi. 10.24263/2310-1008-2017-5-2-9

By:

Babenko, Valerii;
Bakhmach, Volodymyr;
Porociuk, Oksana;
Levchuk, Iryna;
Golubets, Olga;
Shkaruba, Sergii

Publication type:

Article

Effect of Gypsum Application on Mineral Composition in Peanut Pod Walls and Seeds.

Published in:

Crop Science, 2013, v. 53, n. 4, p. 1658, doi. 10.2135/cropsci2012.12.0698

By:

Pathak, Bhuvan P.;
Jain, Mukesh;
Tillman, Barry L.;
Grusak, Michael A.;
Gallo, Maria

Publication type:

Article

An On-Site, Ultra-Sensitive, Quantitative Sensing Method for the Determination of Total Aflatoxin in Peanut and Rice Based on Quantum Dot Nanobeads Strip.

Published in:

Toxins, 2017, v. 9, n. 4, p. 137, doi. 10.3390/toxins9040137

By:

Suiyan Ouyang;
Zhaowei Zhang;
Ting He;
Peiwu Li;
Qi Zhang;
Xiaomei Chen;
Du Wang;
Hui Li;
Xiaoqian Tang;
Wen Zhang

Publication type:

Article

Behaviour of pendimethalin and oxyfluorfen in peanut field soil: effects on soil biological and biochemical activities.

Published in:

Chemistry & Ecology, 2015, v. 31, n. 6, p. 550, doi. 10.1080/02757540.2015.1039526

By:

Saha, Ajoy;
Bhaduri, Debarati;
Pipariya, Ashvin;
Jain, N.K.;
Basak, B.B.

Publication type:

Article

MANÍES ARQUEOLÓGICOS DE ARGENTINA.

Published in:

Bonplandia, 2010, v. 19, n. 2, p. 183

By:

KRAPOVICKAS, ANTONIO

Publication type:

Article

Low phytic acid peanut: a potential tool to overcome mineral malnutrition in humans.

Published in:

Current Science (00113891), 2018, v. 114, n. 6, p. 1165, doi. 10.18520/cs/v114/i06/1165-1166

By:

Ajay, B. C.;
Kambiranda, D.;
Bera, S. K.;
Kumar, Narendra;
Gangadhar, K.;
Fiyaz, R. Abdul;
Ramya, K. T.

Publication type:

Article

Molecular Mapping of Oil Content and Fatty Acids Using Dense Genetic Maps in Groundnut (Arachis hypogaea L.).

Published in:

Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00794

By:

Shasidhar, Yaduru;
Vishwakarma, Manish K.;
Pandey, Manish K.;
Janila, Pasupuleti;
Variath, Murali T.;
Manohar, Surendra S.;
Nigam, Shyam N.;
Baozhu Guo;
Varshney, Rajeev K.

Publication type:

Article

COMBINING ABILITY FOR OLEIC ACID IN PEANUT (Arachis hypogaea L.).

Published in:

SABRAO Journal of Breeding & Genetics, 2011, v. 43, n. 1, p. 59

By:

Singkham, N.;
Jogloy, S.;
Kesmala, T.;
Swatsitang, P.;
Jaisil, P.;
Puppala, N.;
Patanothai, A.

Publication type:

Article

IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study.

Published in:

Allergy, 2015, v. 70, n. 4, p. 391, doi. 10.1111/all.12574

By:

Ballmer‐Weber, B. K.;
Lidholm, J.;
Fernández‐Rivas, M.;
Seneviratne, S.;
Hanschmann, K.‐M.;
Vogel, L.;
Bures, P.;
Fritsche, P.;
Summers, C.;
Knulst, A. C.;
Le, T.‐M.;
Reig, I.;
Papadopoulos, N. G.;
Sinaniotis, A.;
Belohlavkova, S.;
Popov, T.;
Kralimarkova, T.;
Blay, F.;
Purohit, A.;
Clausen, M.

Publication type:

Article

Effects of Multihollow Surface Dielectric Barrier Discharge Plasma on Chemical and Antioxidant Properties of Peanut.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3702649

By:

Gebremical, Gebremedhin Gebremariam;
Emire, Shimelis Admassu;
Berhanu, Tarekegn

Publication type:

Article

Identification of peanut ( Arachis hypogaea) chromosomes using a fluorescence in situ hybridization system reveals multiple hybridization events during tetraploid peanut formation.

Published in:

New Phytologist, 2016, v. 211, n. 4, p. 1424, doi. 10.1111/nph.13999

By:

Zhang, Laining;
Yang, Xiaoyu;
Tian, Li;
Chen, Lei;
Yu, Weichang

Publication type:

Article

COMPOSITION AND VARIATION OF FATTY ACIDS AMONG GROUNDNUT CULTIVARS IN UGANDA.

Published in:

African Crop Science Journal, 2017, v. 25, n. 3, p. 291, doi. 10.4314/acsj.v25i3.3

By:

ACHOLA, E.;
TUKAMUHABWA, P.;
ADRIKO, J.;
EDEMA, R.;
MWALE, S. E.;
GIBSON, P.;
NAVEEN, P.;
OKUL, V.;
MICHAEL, D.;
OKELLO, D. K.

Publication type:

Article

High-oleic peanuts increase diet-induced thermogenesis in overweight and obese men.

Published in:

Nutrición Hospitalaria, 2014, v. 29, n. 5, p. 1024, doi. 10.3305/nh.2014.29.5.7235

By:

Moreira Alves, Raquel Duarte;
Boroni Moreira, Ana Paula;
Silva Macedo, Viviane;
Brunoro Costa, Neuza Maria;
de Cássia Gonçalves Alfenas, Rita;
Bressan, Josefina

Publication type:

Article

Phytosterol Composition of Arachis hypogaea Seeds from Different Maturity Classes.

Published in:

Molecules, 2019, v. 24, n. 1, p. 106, doi. 10.3390/molecules24010106

By:

Zhou, Wenxu;
Branch, William D.;
Gilliam, Lissa;
Marshall, Julie A.

Publication type:

Article

Nutrition and fatty acid composition in different botanical groups of groundnut (Arachis hypogaea. L) in ICRISAT mini core collection.

Published in:

Electronic Journal of Plant Breeding, 2014, v. 5, n. 3, p. 489

By:

Mukri, Ganapati;
Jakkeral, Shridevi;
Nadaf, H. L.

Publication type:

Article

Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 4, p. 471, doi. 10.5650/jos.ess20320

By:

Salamatullah, Ahmad Mohammad;
Alkaltham, Mohammed Saeed;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Hayat, Khizar

Publication type:

Article

Preferences for groundnut products among urban residents in Ghana.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 817, doi. 10.1002/jsfa.8532

By:

Meng, Ting;
Florkowski, Wojciech J.;
Klepacka, Anna M.;
Sarpong, Daniel B.;
Resurreccion, Anna V. A.;
Chinnan, Manjeet S.;
Ekielski, Adam

Publication type:

Article

Aflatoxins in Brazilian Peanut Confection.

Published in:

Journal of AOAC International, 2016, v. 99, n. 3, p. 830, doi. 10.5740/jaoacint.15-0256

By:

IHA, MARIA H.;
OKADA, ISAURA A.;
BRIGANTI, RITA C.;
MINI, CAMILA A.;
TRUCKSESS, MARY W.

Publication type:

Article

Ara h 1 and Ara h 6 Sensitization Causes Clinical Peanut Allergy in Ara h 2-Negative Individuals.

Published in:

International Archives of Allergy & Immunology, 2019, v. 178, n. 1, p. 66, doi. 10.1159/000493327

By:

Magnusdottir, Helga;
Vidarsdóttir, Anna Gudrun;
Ludviksson, Bjorn Runar;
Clausen, Michael;
Lund, Sigrun Helga;
Jensen, Anders B.;
Sigurdardottir, Sigurveig T.

Publication type:

Article

Genetic insight and mapping of the pod constriction trait in Virginia-type peanut.

Published in:

BMC Genetics, 2018, v. 19, p. 1, doi. 10.1186/s12863-018-0674-z

By:

Patil, Abhinandan S.;
Popovsky, Sigal;
Yael Levy;
Ye Chu;
Clevenger, Josh;
Ozias-Akins, Peggy;
Hovav, Ran

Publication type:

Article

Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review.

Published in:

Clinical & Experimental Allergy, 2015, v. 45, n. 2, p. 347, doi. 10.1111/cea.12328

By:

Versluis, A.;
Knulst, A. C.;
Kruizinga, A. G.;
Michelsen, A.;
Houben, G. F.;
Baumert, J. L.;
van Os ‐ Medendorp, H.

Publication type:

Article

Rapid and Non-destructive measurement of moisture content of peanut (Arachis hypogaea L.) kernel using a near-infrared hyperspectral imaging technique.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3069, doi. 10.1007/s11694-021-00894-x

By:

Rabanera, Jennyfer D.;
Guzman, Jose D.;
Yaptenco, Kevin F.

Publication type:

Article

Intensities of Sensory Attributes in High- and Normal-Oleic Cultivars in the Uniform Peanut Performance Test.

Published in:

Peanut Science, 2015, v. 42, n. 2, p. 83, doi. 10.3146/0095-3679-42.2.83

By:

Isleib, Thomas G.;
Pattee, Harold E.;
Tubbs, R. Scott;
Sanders, Timothy H.;
Dean, Lisa O.;
Hendrix, Keith W.

Publication type:

Article

The influence of storage time on fatty acid, tocopherol and seed quality of peanut.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 165, doi. 10.3920/QAS2013.0276

By:

Canavar, Ö.

Publication type:

Article

TRADITIONAL PREPARATIONS AND USES OF GROUNDNUT IN NIGERIA.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 29

By:

Abdulrahaman, Abdullahi Alanamu;
Olayinka, Bolaji Umar;
Andrauwus, Zhigila Daniel;
Aluko, Tinuola Abimbola;
Adebola, Mathew Omoniyi;
Oladele, Felix Ayotunde

Publication type:

Article

Mechanical Properties and Chemical Composition of Peanuts as Affected by Harvest Date and Maturity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1378, doi. 10.1111/j.1365-2621.1991.tb04778.x

By:

KIM, N.-K.;
HUNG, Y.-C.

Publication type:

Article

Peanut Residue Carbon and Nitrogen Mineralization under Simulated Conventional and Conservation Tillage.

Published in:

Agronomy Journal, 2017, v. 109, n. 2, p. 696, doi. 10.2134/agronj2016.04.0190

By:

Mulvaney, Michael J.;
Balkcom, Kipling S.;
Wood, C. Wes;
Jordan, David

Publication type:

Article