Works matching DE "COMPOSITION of peanuts"
Results: 28
Molecular Mapping of Oil Content and Fatty Acids Using Dense Genetic Maps in Groundnut (Arachis hypogaea L.).
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00794
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Nutrition and fatty acid composition in different botanical groups of groundnut (Arachis hypogaea. L) in ICRISAT mini core collection.
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- Electronic Journal of Plant Breeding, 2014, v. 5, n. 3, p. 489
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Intensities of Sensory Attributes in High- and Normal-Oleic Cultivars in the Uniform Peanut Performance Test.
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- Peanut Science, 2015, v. 42, n. 2, p. 83, doi. 10.3146/0095-3679-42.2.83
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Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 471, doi. 10.5650/jos.ess20320
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Identification of peanut ( Arachis hypogaea) chromosomes using a fluorescence in situ hybridization system reveals multiple hybridization events during tetraploid peanut formation.
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- New Phytologist, 2016, v. 211, n. 4, p. 1424, doi. 10.1111/nph.13999
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Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review.
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- Clinical & Experimental Allergy, 2015, v. 45, n. 2, p. 347, doi. 10.1111/cea.12328
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Composition and properties of peanut and sunflower oil blends.
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- Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 249, doi. 10.24263/2310-1008-2017-5-2-9
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High-oleic peanuts increase diet-induced thermogenesis in overweight and obese men.
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- Nutrición Hospitalaria, 2014, v. 29, n. 5, p. 1024, doi. 10.3305/nh.2014.29.5.7235
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Mechanical Properties and Chemical Composition of Peanuts as Affected by Harvest Date and Maturity.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1378, doi. 10.1111/j.1365-2621.1991.tb04778.x
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Effect of Gypsum Application on Mineral Composition in Peanut Pod Walls and Seeds.
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- Crop Science, 2013, v. 53, n. 4, p. 1658, doi. 10.2135/cropsci2012.12.0698
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COMPOSITION AND VARIATION OF FATTY ACIDS AMONG GROUNDNUT CULTIVARS IN UGANDA.
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- African Crop Science Journal, 2017, v. 25, n. 3, p. 291, doi. 10.4314/acsj.v25i3.3
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Genetic insight and mapping of the pod constriction trait in Virginia-type peanut.
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- BMC Genetics, 2018, v. 19, p. 1, doi. 10.1186/s12863-018-0674-z
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An On-Site, Ultra-Sensitive, Quantitative Sensing Method for the Determination of Total Aflatoxin in Peanut and Rice Based on Quantum Dot Nanobeads Strip.
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- Toxins, 2017, v. 9, n. 4, p. 137, doi. 10.3390/toxins9040137
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IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study.
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- Allergy, 2015, v. 70, n. 4, p. 391, doi. 10.1111/all.12574
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MANÍES ARQUEOLÓGICOS DE ARGENTINA.
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- Bonplandia, 2010, v. 19, n. 2, p. 183
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Phytosterol Composition of Arachis hypogaea Seeds from Different Maturity Classes.
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- Molecules, 2019, v. 24, n. 1, p. 106, doi. 10.3390/molecules24010106
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Aflatoxins in Brazilian Peanut Confection.
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- Journal of AOAC International, 2016, v. 99, n. 3, p. 830, doi. 10.5740/jaoacint.15-0256
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Effects of Multihollow Surface Dielectric Barrier Discharge Plasma on Chemical and Antioxidant Properties of Peanut.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3702649
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Behaviour of pendimethalin and oxyfluorfen in peanut field soil: effects on soil biological and biochemical activities.
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- Chemistry & Ecology, 2015, v. 31, n. 6, p. 550, doi. 10.1080/02757540.2015.1039526
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Rapid and Non-destructive measurement of moisture content of peanut (Arachis hypogaea L.) kernel using a near-infrared hyperspectral imaging technique.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3069, doi. 10.1007/s11694-021-00894-x
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Preferences for groundnut products among urban residents in Ghana.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 817, doi. 10.1002/jsfa.8532
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COMBINING ABILITY FOR OLEIC ACID IN PEANUT (Arachis hypogaea L.).
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- SABRAO Journal of Breeding & Genetics, 2011, v. 43, n. 1, p. 59
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- Article
TRADITIONAL PREPARATIONS AND USES OF GROUNDNUT IN NIGERIA.
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- Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 29
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The influence of storage time on fatty acid, tocopherol and seed quality of peanut.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 165, doi. 10.3920/QAS2013.0276
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- Article
Peanut Residue Carbon and Nitrogen Mineralization under Simulated Conventional and Conservation Tillage.
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- Agronomy Journal, 2017, v. 109, n. 2, p. 696, doi. 10.2134/agronj2016.04.0190
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Ara h 1 and Ara h 6 Sensitization Causes Clinical Peanut Allergy in Ara h 2-Negative Individuals.
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- International Archives of Allergy & Immunology, 2019, v. 178, n. 1, p. 66, doi. 10.1159/000493327
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- Article
Effect of Particle Size on Physicochemical and Sensory Properties of Mumu Made From Blends of Maize (Zea mays) and Groundnut (Arachis hypogea).
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- Nigerian Food Journal, 2019, v. 37, n. 1, p. 61
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Low phytic acid peanut: a potential tool to overcome mineral malnutrition in humans.
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- Current Science (00113891), 2018, v. 114, n. 6, p. 1165, doi. 10.18520/cs/v114/i06/1165-1166
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