Works matching DE "COMPOSITION of peaches"
Results: 13
Ripening season, ethylene production and respiration rate are related to fruit non-destructively-analyzed volatiles measured by an electronic nose in 57 peach (Prunus persica L.) samples .
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 10, p. 807, doi. 10.9755/ejfa.2017.v29.i10.696
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Sucrose transport and phloem unloading in peach fruit: potential role of two transporters localized in different cell types.
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- Physiologia Plantarum, 2015, v. 154, n. 2, p. 179, doi. 10.1111/ppl.12304
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Genetic diversity in peach cultivars.
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- Comunicata Scientiae, 2016, v. 7, n. 3, p. 293, doi. 10.14295/CS.v7i3.1254
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Growth characteristics and phenylalanine ammonia-lyase activity in peach grafted on different Prunus spp.
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- Biologia Plantarum, 2014, v. 58, n. 1, p. 114, doi. 10.1007/s10535-013-0370-9
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Dissipation of Penconazole in Peach, Plum, Apricot, and Mango by HPLC-DAD.
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- Bulletin of Environmental Contamination & Toxicology, 2013, v. 90, n. 2, p. 260, doi. 10.1007/s00128-012-0928-9
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Nutritional status, yield and composition of peach fruit subjected to the application of organic compost.
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- Acta Scientiarum: Agronomy, 2016, v. 38, n. 1, p. 103, doi. 10.4025/actasciagron.v38i1.25638
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Analytical and sensory characterization of ‘Pesca di Leonforte’ ( Prunus persica Batsch ).
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- Journal of Essential Oil Research, 2016, v. 28, n. 4, p. 292, doi. 10.1080/10412905.2016.1150218
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Evaluation of Aloe vera Gel as an Alternative Edible Coating for Peach Fruits During Cold Storage Period.
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- Gesunde Pflanzen, 2017, v. 69, n. 3, p. 131, doi. 10.1007/s10343-017-0397-5
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Consumer peach preferences and purchasing behavior: a mixed methods study.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2451, doi. 10.1002/jsfa.7365
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Pomegranate juice adulteration by addition of grape or peach juices.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 646, doi. 10.1002/jsfa.6300
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Características de frutos de pessegueiros cultivados na Zona da Mata de Minas Gerais.
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- Ciência Rural, 2014, v. 44, n. 6, p. 971
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Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique.
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- European Food Research & Technology, 2018, v. 244, n. 11, p. 2051, doi. 10.1007/s00217-018-3116-2
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The effect of different MAP on quality retention of fresh-cut nectarines.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 1872
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