Works matching DE "COMPOSITION of peaches"
1
- European Food Research & Technology, 2018, v. 244, n. 11, p. 2051, doi. 10.1007/s00217-018-3116-2
- Koprivica, Marija R.;
- Trifković, Jelena Đ.;
- Dramićanin, Aleksandra M.;
- Gašić, Uroš M.;
- Akšić, Milica M. Fotirić;
- Milojković-Opsenica, Dušanka M.
- Article
2
- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 10, p. 807, doi. 10.9755/ejfa.2017.v29.i10.696
- Mingshen Su;
- Zhengwen Ye;
- Bo Zhang;
- Kunsong Chen
- Article
3
- Journal of Essential Oil Research, 2016, v. 28, n. 4, p. 292, doi. 10.1080/10412905.2016.1150218
- Condurso, Concetta;
- Tripodi, Gianluca;
- Cincotta, Fabrizio;
- Mazzaglia, Agata;
- Verzera, Antonella
- Article
4
- Acta Scientiarum: Agronomy, 2016, v. 38, n. 1, p. 103, doi. 10.4025/actasciagron.v38i1.25638
- de Melo, George Wellington Bastos;
- Sete, Paula Beatriz;
- Ambrosini, Vitor Gabriel;
- Freitas, Rafael Fernando;
- Basso, Alex;
- Brunetto, Gustavo
- Article
5
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2451, doi. 10.1002/jsfa.7365
- Kelley, Kathleen M;
- Primrose, Rachel;
- Crassweller, Robert;
- Hayes, John E;
- Marini, Richard
- Article
6
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 646, doi. 10.1002/jsfa.6300
- Nuncio‐Jáuregui, Nallely;
- Calín‐Sánchez, Ángel;
- Hernández, Francisca;
- Carbonell‐Barrachina, Ángel A
- Article
7
- Physiologia Plantarum, 2015, v. 154, n. 2, p. 179, doi. 10.1111/ppl.12304
- Zanon, Laura;
- Falchi, Rachele;
- Santi, Simonetta;
- Vizzotto, Giannina
- Article
8
- Ciência Rural, 2014, v. 44, n. 6, p. 971
- Gonçalves Pires Matias, Rosana;
- Pereira da Silva, Danielle Fabíola;
- Rodrigues Ribeiro, Mariana;
- da Costa e Silva, José Osmar;
- de Oliveira, Silvia Paula;
- Horst Bruckner, Cláudio
- Article
9
- Comunicata Scientiae, 2016, v. 7, n. 3, p. 293, doi. 10.14295/CS.v7i3.1254
- Pires Matias, Rosana Gonçalves;
- Horst Bruckner, Cláudio;
- Alves Oliveira, João Alison;
- Souza Carneiro, Pedro Crescêncio;
- Pereira Silva, Danielle Fabíola;
- Magalhães Santos, Carlos Eduardo
- Article
10
- International Food Research Journal, 2016, v. 23, n. 5, p. 1872
- Maghenzani, M.;
- Chiabrando, V.;
- Giacalone, G.
- Article
11
- Biologia Plantarum, 2014, v. 58, n. 1, p. 114, doi. 10.1007/s10535-013-0370-9
- Santos Pereira, I.;
- Silva Messias, R.;
- Diniz Campos, Â.;
- Errea, P.;
- Corrêa Antunes, L.;
- Fachinello, J.;
- Pina, A.
- Article
12
- Bulletin of Environmental Contamination & Toxicology, 2013, v. 90, n. 2, p. 260, doi. 10.1007/s00128-012-0928-9
- Abd-Alrahman, Sherif;
- Ahmed, Nevin
- Article
13
- Gesunde Pflanzen, 2017, v. 69, n. 3, p. 131, doi. 10.1007/s10343-017-0397-5
- Hazrati, Saeid;
- Beyraghdar Kashkooli, Arman;
- Habibzadeh, Farhad;
- Tahmasebi-Sarvestani, Zeinolabedin;
- Sadeghi, Amir
- Article
