Works matching DE "COMPOSITION of oats"

Results: 19

Biologically active phenolic compounds in buckwheat, oats and winter spelt wheat.

Published in:

Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 289, doi. 10.13080/z-a.2015.102.037

By:

KERIENĖ, Ilona;
MANKEVIČIENĖ, Audronė;
BLIZNIKAS, Saulius;
JABLONSKYTĖ-RAŠČĖ, Danutė;
MAIKŠTENIENE, Stanislava;
CESNULEVICIENE, Ruta

Publication type:

Article

EFFECT OF PRE-DEHULLING TREATMENTS ON CHEMICAL COMPOSITION, FUNCTIONAL AND PASTING PROPERTIES OF WHOLE OAT FLOUR.

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 83

By:

Kaur, Jaspreet;
Kaur, Amarjeet;
Ahluwalia, Preeti

Publication type:

Article

Detailed Composition Analyses of Diverse Oat Genotype Kernels Grown in Different Environments in North Dakota.

Published in:

Cereal Chemistry, 2013, v. 90, n. 6, p. 572, doi. 10.1094/CCHEM-09-12-0111-R

By:

Doehlert, Douglas C.;
Simsek, Senay;
Thavarajah, Dil;
Thavarajah, Pushparajah;
Ohm, Jae‐Bom

Publication type:

Article

OAT RAW MATERIALS AND BAKERY PRODUCTS-AMINO ACID COMPOSITION AND CELIAC IMMUNOREACTIVITY.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 89, doi. 10.17306/J.AFS.2016.1.9

By:

Mickowska, Barbara;
Litwinek, Dorota;
Gambuś, Halina

Publication type:

Article

AVALIAÇÃO DE GENÓTIPOS DE AVEIA AO PARASITISMO DE MELOIDOGYNE PARANAENSIS E M. INCOGNITA RAÇA 3.

Published in:

Nematropica, 2012, v. 42, n. 1, p. 80

By:

Gonçalves Gardiano, Cristiane;
Aparecida Krzyzanowski, Alaíde;
Santiago, Debora Cristina;
Grigoli Abi-Saab, Otavio Jorge

Publication type:

Article

EVALUATION OF ANTIDIABETIC, ANTIOXIDANT, ANTIMICROBIAL AND CYTOTOXICITY PROPERTIES OF Avena sativa ROOTS EXTRACTS.

Published in:

Oxidation Communications, 2017, v. 40, n. 2, p. 613

By:

IDREES, S.;
SARFRAZ, R. A.;
RIAZ, M.;
KHERA, R. A.;
ZIA, A.;
HANIF, M. A.;
SULEMAN, M.

Publication type:

Article

Variety effect on composition, kinetics of fermentation and in vitro digestibility of oat (Avena sativa L.) straw and its neutral detergent fibre.

Published in:

South African Journal of Animal Science, 2012, v. 42, n. 4, p. 406, doi. 10.4314/sajas.v42i4.9

By:

Kafilzadeh, F.;
Heidary, N.;
Bahraminejad, S.

Publication type:

Article

Extraction of Oat ( Avena sativa L.) Antifreeze Proteins and Evaluation of Their Effects on Frozen Dough and Steamed Bread.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2066, doi. 10.1007/s11947-015-1560-6

By:

Zhang, Yanjie;
Zhang, Hui;
Wang, Li;
Qian, Haifeng;
Qi, Xiguang

Publication type:

Article

Development of a Sustainable Process for the Solid-Liquid Extraction of Antioxidants from Oat.

Published in:

Sustainability (2071-1050), 2014, v. 6, n. 3, p. 1504, doi. 10.3390/su6031504

By:

Orozco-Mena, Raul;
Salmerón-Ochoa, Iván;
Ortega-Rivas, Enrique;
Perez-Vega, Samuel

Publication type:

Article

WINTER FORAGE QUALITY OF OATS (AVENA SATIVA), BARLEY (HORDEUM VULGARE) AND VETCH (VICIA SATIVA) IN PURE STAND AND CEREAL LEGUME MIXTURE.

Published in:

Pakistan Journal of Agricultural Research, 2015, v. 28, n. 1, p. 1

By:

ZafarUllah;
Malik, Muhammad Azim;
Ansar, Muhammad;
Ijaz, Shahzada Sohail;
Rasheed, Muhammad

Publication type:

Article

Enhancement of nitrogen uptake in oat by cutting hairy vetch grown as an associated crop.

Published in:

Plant Root, 2013, v. 7, p. 83, doi. 10.3117/plantroot.7.83

By:

Arata Tarui;
Atsushi Matsumura;
Sohei Asakura;
Kenji Yamawaki;
Rintaro Hattori;
Hiroyuki Daimon

Publication type:

Article

Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3427, doi. 10.1002/jsfa.8855

By:

Sandrin, Raceli;
Caon, Thiago;
Zibetti, André Wüst;
De Francisco, Alicia

Publication type:

Article

Bioactive Secondary Metabolites From Chaetomium globosum, an Endophyte From the Moroccan Plant Avena sativa.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 6, p. 1208, doi. 10.1007/s10600-017-2242-6

By:

Marmouzi, Ilias;
Abbes Faouzi, My;
Saidi, Nezha;
Cherrah, Yahia;
Rehberg, Nidja;
Ebada, Sherif;
Ebrahim, Weaam;
Kalscheuer, Rainer;
Proksch, Peter

Publication type:

Article

A Heterosis Study for Some Agronomic Traits in Oat.

Published in:

Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2015, v. 21, n. 3, p. 414

By:

DUMLUPINAR, Ziya;
KARAKUZULU, Hilal;
DEMİRTAS, Mehmet Baris;
UGURER, Muzeyyen;
GEZGINC, Hasan;
DOKUYUCU, Tevrican;
AKKAYA, Aydin

Publication type:

Article

Keratinocyte differentiation and upregulation of ceramide synthesis induced by an oat lipid extract via the activation of PPAR pathways.

Published in:

Experimental Dermatology, 2015, v. 24, n. 4, p. 290, doi. 10.1111/exd.12658

By:

Chon, Su‐Hyoun;
Tannahill, Ruth;
Yao, Xiang;
Southall, Michael D.;
Pappas, Apostolos

Publication type:

Article

ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 63, doi. 10.15414/jmbfs.2015.4.special3.63-65

By:

Chmelová, Daniela;
Ondrejovič, Miroslav;
Havrlentová, Michaela;
Hozlár, Peter

Publication type:

Article

Production and Nitrogen Use Efficiency of Oat Forages Receiving Slurry or Urea.

Published in:

Agronomy Journal, 2016, v. 108, n. 4, p. 1390, doi. 10.2134/agronj2016.01.0009

By:

Coblentz, Wayne;
Jokela, William;
Cavadini, Jason S.

Publication type:

Article

The starch-bound alpha-amylase/trypsin-inhibitors in Avena.

Published in:

Molecular Genetics & Genomics, 2016, v. 291, n. 6, p. 2043, doi. 10.1007/s00438-016-1238-4

By:

Gazza, Laura;
Gazzelloni, Gloria;
Taddei, Federica;
Latini, Arianna;
Muccilli, Vera;
Alfieri, Michela;
Conti, Salvatore;
Redaelli, Rita;
Pogna, Norberto

Publication type:

Article

Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder.

Published in:

Assiut Journal of Agricultural Sciences, 2016, v. 47, n. 5, p. 83, doi. 10.21608/ajas.2016.2071

By:

Youssef, M. K. E.;
Nassar, A. G.;
EL-Fishawy, F. A.;
Mostafa, M. A.

Publication type:

Article