Works matching DE "COMPOSITION of oats"
Results: 19
EVALUATION OF ANTIDIABETIC, ANTIOXIDANT, ANTIMICROBIAL AND CYTOTOXICITY PROPERTIES OF Avena sativa ROOTS EXTRACTS.
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- Oxidation Communications, 2017, v. 40, n. 2, p. 613
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EFFECT OF PRE-DEHULLING TREATMENTS ON CHEMICAL COMPOSITION, FUNCTIONAL AND PASTING PROPERTIES OF WHOLE OAT FLOUR.
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- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 83
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Enhancement of nitrogen uptake in oat by cutting hairy vetch grown as an associated crop.
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- Plant Root, 2013, v. 7, p. 83, doi. 10.3117/plantroot.7.83
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Development of a Sustainable Process for the Solid-Liquid Extraction of Antioxidants from Oat.
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- Sustainability (2071-1050), 2014, v. 6, n. 3, p. 1504, doi. 10.3390/su6031504
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- Article
OAT RAW MATERIALS AND BAKERY PRODUCTS-AMINO ACID COMPOSITION AND CELIAC IMMUNOREACTIVITY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 89, doi. 10.17306/J.AFS.2016.1.9
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- Article
AVALIAÇÃO DE GENÓTIPOS DE AVEIA AO PARASITISMO DE MELOIDOGYNE PARANAENSIS E M. INCOGNITA RAÇA 3.
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- Nematropica, 2012, v. 42, n. 1, p. 80
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Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder.
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- Assiut Journal of Agricultural Sciences, 2016, v. 47, n. 5, p. 83, doi. 10.21608/ajas.2016.2071
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Biologically active phenolic compounds in buckwheat, oats and winter spelt wheat.
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- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 289, doi. 10.13080/z-a.2015.102.037
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WINTER FORAGE QUALITY OF OATS (AVENA SATIVA), BARLEY (HORDEUM VULGARE) AND VETCH (VICIA SATIVA) IN PURE STAND AND CEREAL LEGUME MIXTURE.
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- Pakistan Journal of Agricultural Research, 2015, v. 28, n. 1, p. 1
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The starch-bound alpha-amylase/trypsin-inhibitors in Avena.
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- Molecular Genetics & Genomics, 2016, v. 291, n. 6, p. 2043, doi. 10.1007/s00438-016-1238-4
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A Heterosis Study for Some Agronomic Traits in Oat.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2015, v. 21, n. 3, p. 414
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Extraction of Oat ( Avena sativa L.) Antifreeze Proteins and Evaluation of Their Effects on Frozen Dough and Steamed Bread.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2066, doi. 10.1007/s11947-015-1560-6
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Keratinocyte differentiation and upregulation of ceramide synthesis induced by an oat lipid extract via the activation of PPAR pathways.
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- Experimental Dermatology, 2015, v. 24, n. 4, p. 290, doi. 10.1111/exd.12658
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Variety effect on composition, kinetics of fermentation and in vitro digestibility of oat (Avena sativa L.) straw and its neutral detergent fibre.
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- South African Journal of Animal Science, 2012, v. 42, n. 4, p. 406, doi. 10.4314/sajas.v42i4.9
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Detailed Composition Analyses of Diverse Oat Genotype Kernels Grown in Different Environments in North Dakota.
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- Cereal Chemistry, 2013, v. 90, n. 6, p. 572, doi. 10.1094/CCHEM-09-12-0111-R
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ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 63, doi. 10.15414/jmbfs.2015.4.special3.63-65
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Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3427, doi. 10.1002/jsfa.8855
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Production and Nitrogen Use Efficiency of Oat Forages Receiving Slurry or Urea.
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- Agronomy Journal, 2016, v. 108, n. 4, p. 1390, doi. 10.2134/agronj2016.01.0009
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Bioactive Secondary Metabolites From Chaetomium globosum, an Endophyte From the Moroccan Plant Avena sativa.
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- Chemistry of Natural Compounds, 2017, v. 53, n. 6, p. 1208, doi. 10.1007/s10600-017-2242-6
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