Works matching DE "COMPOSITION of mushrooms"
Results: 52
A Novel Synthesized Tyrosinase Inhibitor: (E)-2-((2,4-Dihydroxyphenyl)diazenyl)phenyl 4-Methylbenzenesulfonate as an Azo-Resveratrol Analog.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 1, p. 65, doi. 10.1271/bbb.120547
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Radionuclide accumulation in mushrooms over the territory of Pleshcheyevo Lake National Park.
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- Biology Bulletin, 2016, v. 43, n. 10, p. 1389, doi. 10.1134/S1062359016100137
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CONCENTRATIONS OF MINERALS IN SELECTED EDIBLE MUSHROOM SPECIES GROWING IN POLAND AND THEIR EFFECT ON HUMAN HEALTH.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 203
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Highly efficient transglycosylation of sialo-complex-type oligosaccharide using Coprinopsis cinerea endoglycosidase and sugar oxazoline.
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- Biotechnology Letters, 2017, v. 39, n. 1, p. 157, doi. 10.1007/s10529-016-2230-0
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Fatty acid composition and dietary fibre constituents of mushrooms of North India.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 12, p. 927, doi. 10.9755/ejfa.2015-10-890
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A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 8, p. 532, doi. 10.9755/ejfa.2015.05.264
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Development and quality evaluation of mushroom (pleurotussajor-caju) enriched biscuits.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 8, p. 542, doi. 10.9755/ejfa.2015.04.082
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NITROGEN FRACTIONS IN SPENT MUSHROOM SUBSTRATE.
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- Journal of Elementology, 2014, v. 19, n. 4, p. 947, doi. 10.5601/jelem.2014.19.2.330
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SPECIATION OF CARBON AND SELECTED METALS IN SPENT MUSHROOM SUBSTRATES.
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- Journal of Elementology, 2012, v. 17, n. 3, p. 409, doi. 10.5601/jelem.2012.17.3.04
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Purification and Applications of a Lectin from the Mushroom Gymnopilus spectabilis.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 4, p. 2081, doi. 10.1007/s12010-013-0665-5
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Evolution of radiocaesium contamination in mushrooms and influence of treatment after collection.
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- Journal of Radioanalytical & Nuclear Chemistry, 2013, v. 297, n. 3, p. 437, doi. 10.1007/s10967-012-2411-9
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Assessing reuse of degraded Pleurotus ostreatus (Jacq.) P. Kumm. substrate.
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- Outlook on Agriculture, 2016, v. 45, n. 2, p. 94, doi. 10.1177/0030727016649812
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A "pocket-friendly" Dimethyl Sulphoxide (DMSO) technique for mushroom genomic DNA extraction suitable for DNA-based identifications.
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- Microbial Biosystems Journal (International Scientific Journal of Microbial Biology), 2021, v. 6, n. 1, p. 66, doi. 10.21608/mb.2021.96331.1041
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تأثير الاستبدال الجزئي لبعض المصادر النباتية في الصفات النوعية والحسية لاقراص البيركر المصنع من لحم الوز المسن
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- Iraqi Journal of Agricultural Sciences, 2016, v. 47, n. 4, p. 1100
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EDIBLE MUSHROOMS.
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- Petits Propos Culinaires, 2012, n. 96, p. 15
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DRYING KINETICS OF WHITE BUTTON MUSHROOM (Agaricus bisporus).
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- Agricultural Research Journal, 2018, v. 55, n. 3, p. 500, doi. 10.5958/2395-146X.2018.00090.X
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MODIFIED ATMOSPHERE PACKAGING AND STORAGE OF MUSHROOMS.
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- Asian Journal of Dairy & Food Research, 2013, p. 108
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THE CONTENT OF SILVER, ALUMINUM, AND ZINC IN WILD EDIBLE MUSHROOM MACROLEPIOTA PROCERA.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 758, doi. 10.5219/1673
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THE EFFECT OF CARBON DIOXIDE ON THE QUALITY OF THE MUSHROOMS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 1018, doi. 10.5219/1634
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Structural Characterization of Water Soluble Polysaccharide from Calocybe indica.
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- Trends in Carbohydrate Research, 2013, v. 5, n. 1, p. 45
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WILD AND DOMESTICATED MUSHROOM CONSUMPTION IN NIGERIA.
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- African Crop Science Journal, 2017, v. 25, n. 1, p. 123, doi. 10.4314/acsj.v25i1.9
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Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2015, v. 72, n. 1, p. 98, doi. 10.15835/buasvmcn-asb:10922
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Artificial Cs and natural K in mushrooms from the subalpine region of the Minya Konka summit and Yunnan Province in China.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 2, p. 615, doi. 10.1007/s11356-017-0454-8
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Cooking can decrease mercury contamination of a mushroom meal: Cantharellus cibarius and Amanita fulva.
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- Environmental Science & Pollution Research, 2017, v. 24, n. 15, p. 13352, doi. 10.1007/s11356-017-8933-5
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- Article
Phenolic content and antioxidant activity of mushroom extracts from Bosnian market.
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- Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine, 2015, n. 44, p. 5
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A Data Mining Approach to Improve Inorganic Characterization of Amanita ponderosa Mushrooms.
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- International Journal of Analytical Chemistry, 2018, p. 1, doi. 10.1155/2018/5265291
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Comparison of Free Total Amino Acid Compositions and Their Functional Classifications in 13 Wild Edible Mushrooms.
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- Molecules, 2017, v. 22, n. 3, p. 350, doi. 10.3390/molecules22030350
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Chemical Compositions and Antioxidant Activities of Polysaccharides from the Sporophores and Cultured Products of Armillaria mellea.
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- Molecules, 2015, v. 20, n. 4, p. 5680, doi. 10.3390/molecules20045680
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Three New Lanostanoids from the Mushroom Ganoderma tropicum.
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- Molecules, 2015, v. 20, n. 2, p. 3281, doi. 10.3390/molecules20023281
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A Comprehensive Review of Tropical Milky White Mushroom (Calocybe indica P&C).
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- Mycobiology, 2015, v. 43, n. 3, p. 184, doi. 10.5941/MYCO.2015.43.3.184
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Current Technologies and Related Issues for Mushroom Transformation.
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- Mycobiology, 2015, v. 43, n. 1, p. 1, doi. 10.5941/MYCO.2015.43.1.1
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Measurement of β-Glucan in Mushrooms and Mycelial Products.
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- Journal of AOAC International, 2016, v. 99, n. 2, p. 364, doi. 10.5740/jaoacint.15-0289
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Assessing the immunomodulatory potential of high-molecular-weight extracts from mushrooms; an assay based on THP-1 macrophages.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 344, doi. 10.1002/jsfa.6726
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Nutrient composition, antioxidant properties, and anti-proliferative activity of Lignosus rhinocerus Cooke sclerotium.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2945, doi. 10.1002/jsfa.6121
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CHEMICAL COMPOSITION, FUNCTIONAL PROPERTIES AND PROTEIN FRACTIONATION OF EDIBLE OYSTER MUSHROOM (PLEUROTUS OSTREATUS).
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- Annals: Food Science & Technology, 2016, v. 17, n. 1, p. 218
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- Article
THE EFFECTS OF DRYING ON ROMANIAN COMMERCIAL MUSHROOMS.
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- Annals: Food Science & Technology, 2015, v. 16, n. 2, p. 366
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THE EFFECT OF BRINE PRESERVATION ON MUSHROOMS.
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- Annals: Food Science & Technology, 2015, v. 16, n. 2, p. 333
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Diversity of Some Wild Mushroom from Gorakhpur, Uttar Pradesh, India.
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- International Journal of Pharmacy & Life Sciences, 2014, v. 5, n. 7, p. 3643
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Extraction, isolation, identification, and bioactivity of polysaccharides from Antrodia cinnamomea.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 60, doi. 10.15586/qas.v15i4.1341
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- Article
Chemical Constituents of Boletinus pictus.
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- Natural Product Research & Development, 2012, v. 24, n. 5, p. 618
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- Article
Mercury in forest mushrooms and topsoil from the Yunnan highlands and the subalpine region of the Minya Konka summit in the Eastern Tibetan Plateau.
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- Environmental Science & Pollution Research, 2016, v. 23, n. 23, p. 23730, doi. 10.1007/s11356-016-7580-6
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Study of silver, selenium and arsenic concentration in wild edible mushroom Macrolepiota procera, health benefit and risk.
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- Environmental Science & Pollution Research, 2016, v. 23, n. 21, p. 22084, doi. 10.1007/s11356-016-7450-2
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Evaluation of the activity concentrations of Cs and K in some Chanterelle mushrooms from Poland and China.
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- Environmental Science & Pollution Research, 2016, v. 23, n. 19, p. 20039, doi. 10.1007/s11356-016-7205-0
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Heavy metal bioaccumulation by wild edible saprophytic and ectomycorrhizal mushrooms.
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- Environmental Science & Pollution Research, 2016, v. 23, n. 18, p. 18239, doi. 10.1007/s11356-016-7027-0
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Mercury bioaccumulation by Suillus bovinus mushroom and probable dietary intake with the mushroom meal.
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- Environmental Science & Pollution Research, 2016, v. 23, n. 14, p. 14549, doi. 10.1007/s11356-016-6558-8
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Mercury in Orange Birch Bolete Leccinum versipelle and soil substratum: bioconcentration by mushroom and probable dietary intake by consumers.
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- Environmental Science & Pollution Research, 2016, v. 23, n. 1, p. 860, doi. 10.1007/s11356-015-5331-8
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Fiber depth, column coating and extraction time are major contributors in the headspace solid-phase microextraction-gas chromatography analysis of Nordic wild mushrooms.
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- European Food Research & Technology, 2018, v. 244, n. 5, p. 841, doi. 10.1007/s00217-017-3005-0
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A screening study of elemental composition in 12 marketable mushroom species accessible in Poland.
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- European Food Research & Technology, 2017, v. 243, n. 10, p. 1759, doi. 10.1007/s00217-017-2881-7
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Comparison of multielemental composition of Polish and Chinese mushrooms ( Ganoderma spp.).
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- European Food Research & Technology, 2017, v. 243, n. 9, p. 1555, doi. 10.1007/s00217-017-2864-8
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Chemical Composition and Antioxidant Activities of Mushroom Species from Different Geographical Locations.
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- Nigerian Food Journal, 2020, v. 38, n. 2, p. 64
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