Works matching DE "COMPOSITION of grapes"

Results: 122

Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum.

Published in:

Antonie van Leeuwenhoek, 2015, v. 108, n. 6, p. 1469, doi. 10.1007/s10482-015-0602-4

By:

Onetto, Cristóbal;
Bordeu, Edmundo

Publication type:

Article

Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 735, doi. 10.1007/s00217-017-2997-9

By:

Coman, Maria Magdalena;
Oancea, Ana Maria;
Verdenelli, Maria Cristina;
Cecchini, Cinzia;
Bahrim, Gabriela Elena;
Orpianesi, Carla;
Cresci, Alberto;
Silvi, Stefania

Publication type:

Article

Influence of buffer systems on PPO activity of Riesling grapes [ Vitis vinifera subsp . vinifera cv. Riesling].

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 859, doi. 10.1007/s00217-016-2800-3

By:

Fronk, Petra;
Jaeckels, Nadine

Publication type:

Article

Isolation, purification and determination of some biochemical properties of β-glucosidase from Muscat of Bornova grape.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 9, doi. 10.1007/s00217-013-2072-0

By:

Ümit Ünal, M.;
Aykut Aksoy, V.;
Şener, Aysun

Publication type:

Article

Focusing on bioactive compounds in grapes: stilbenes in Uvalino cv.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 897, doi. 10.1007/s00217-013-2060-4

By:

Piano, Federico;
Bertolone, Eleonora;
Pes, Davide;
Asproudi, Andriani;
Borsa, Daniela

Publication type:

Article

Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030060

By:

Mawdsley, Paul F. W.;
Dodson Peterson, Jean Catherine;
Casassa, L. Federico

Publication type:

Article

Influence of two different cover crops on soil N availability, N nutritional status, and grape yeast-assimilable N (YAN) in a cv. Tempranillo vineyard.

Published in:

Plant & Soil, 2015, v. 390, n. 1/2, p. 143, doi. 10.1007/s11104-015-2387-7

By:

Pérez-Álvarez, Eva;
Garde-Cerdán, Teresa;
Santamaría, Pilar;
García-Escudero, Enrique;
Peregrina, Fernando

Publication type:

Article

EFFECT OF THE GRAPE THINNING ON THE CONTENT OF TRANS-RESVERATROL IN SOME SYRAH CLONES.

Published in:

Agricultural Sciences / Agrarni Nauki, 2023, v. 15, n. 39, p. 59, doi. 10.22620/agrisci.2023.39.006

By:

Popova, Anelia;
Angelov, Ludmil

Publication type:

Article

Modification of the existing maximum residue levels for fluxapyroxad in grapes and potatoes.

Published in:: EFSA Journal, 2015, v. 13, n. 9, p. 4223, doi. 10.2903/j.efsa.2015.4223
Publication type:: Article

Antimutagenic and antioxidant properties of the aqueous extracts of organic and conventional grapevine Vitis labrusca cv. Isabella leaves in V79 cells.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2016, v. 79, n. 18, p. 825, doi. 10.1080/15287394.2016.1190675

By:

Trindade, Cristiano;
Bortolini, Giovana Vera;
Costa, Bárbara Segalotto;
Anghinoni, Joanna Carra;
Guecheva, Temenouga Nikolova;
Arias, Ximena;
Césio, Maria Verónica;
Heinzen, Horácio;
Moura, Dinara Jaqueline;
Saffi, Jenifer;
Salvador, Mirian;
Henriques, João Antonio Pêgas

Publication type:

Article

The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 11, p. 2145, doi. 10.1080/19440049.2018.1523572

By:

Narduzzi, Luca;
Franceschi, Pietro;
Stanstrup, Jan;
Mattivi, Fulvio

Publication type:

Article

Phenolic composition and free radical scavenging activity of wine produced from the Serbian autochthonous grape variety Prokupac – A model approach.

Published in:

Journal of the Serbian Chemical Society, 2014, v. 79, n. 1, p. 11, doi. 10.2298/JSC130511089M

By:

MENKOVIĆ, NEBOJŠA;
ŽIVKOVIĆ, JELENA;
ŠAVIKIN, KATARINA;
GOÐEVAC, DEJAN;
ZDUNIĆ, GORDANA

Publication type:

Article

A R2R3-MYB Transcription Factor, VvMYBC2L2, Functions as a Transcriptional Repressor of Anthocyanin Biosynthesis in Grapevine (Vitis vinifera L.).

Published in:

Molecules, 2019, v. 24, n. 1, p. 92, doi. 10.3390/molecules24010092

By:

Zhu, Ziguo;
Li, Guirong;
Liu, Li;
Zhang, Qingtian;
Han, Zhen;
Chen, Xuesen;
Li, Bo

Publication type:

Article

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.

Published in:

Molecules, 2017, v. 22, n. 9, p. 1453, doi. 10.3390/molecules22091453

By:

Kyraleou, Maria;
Kallithraka, Stamatina;
Theodorou, Nikolaos;
Teissedre, Pierre-Louis;
Kotseridis, Yorgos;
Koundouras, Stefanos

Publication type:

Article

An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products.

Published in:

Molecules, 2017, v. 22, n. 2, p. 294, doi. 10.3390/molecules22020294

By:

Hasan, Md. Mohidul;
Hanhong Bae

Publication type:

Article

Resveratrol and Grape Extract-loaded Solid Lipid Nanoparticles for the Treatment of Alzheimer's Disease.

Published in:

Molecules, 2017, v. 22, n. 2, p. 277, doi. 10.3390/molecules22020277

By:

Loureiro, Joana A.;
Andrade, Stephanie;
Duarte, Ana;
Neves, Ana Rute;
Queiroz, Joana Fontes;
Nunes, Cláudia;
Sevin, Emmanuel;
Fenart, Laurence;
Gosselet, Fabien;
Coelho, Manuel A. N.;
Pereira, Maria Carmo

Publication type:

Article

Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes.

Published in:

Molecules, 2017, v. 22, n. 2, p. 218, doi. 10.3390/molecules22020218

By:

Gambetta, Joanna M.;
Cozzolino, Daniel;
Bastian, Susan E. P.;
Jeffery, David W.

Publication type:

Article

Potential Grape-Derived Contributions to Volatile Ester Concentrations in Wine.

Published in:

Molecules, 2015, v. 20, n. 5, p. 7845, doi. 10.3390/molecules20057845

By:

Boss, Paul K.;
Pearce, Anthony D.;
Yanjia Zhao;
Nicholson, Emily L.;
Dennis, Eric G.;
Jeffery, David W.

Publication type:

Article

The Role of Visible and Infrared Spectroscopy Combined with Chemometrics to Measure Phenolic Compounds in Grape and Wine Samples.

Published in:

Molecules, 2015, v. 20, n. 1, p. 726, doi. 10.3390/molecules20010726

By:

Daniel, Cozzolino

Publication type:

Article

EVALUATION OF NITRATES IN ALBANIAN WINES.

Published in:

Albanian Journal of Agricultural Sciences, 2013, v. 12, n. 2, p. 173

By:

MORINA, ARIOLA;
KONGOLI, RENATA

Publication type:

Article

Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology.

Published in:

Chemical & Biochemical Engineering Quarterly, 2016, v. 30, n. 4, p. 455, doi. 10.15255/CABEQ.2016.914

By:

Putnik, P.;
Kovačević, D. Bursać;
Radojčin, M.;
Dragović-Uzelac, V.

Publication type:

Article

The grapevine VvCAX3 is a cation/H exchanger involved in vacuolar Ca homeostasis.

Published in:

Planta: An International Journal of Plant Biology, 2017, v. 246, n. 6, p. 1083, doi. 10.1007/s00425-017-2754-0

By:

Martins, Viviana;
Carneiro, Filipa;
Conde, Carlos;
Sottomayor, Mariana;
Gerós, Hernâni

Publication type:

Article

RESEARCH OF RHEOLOGICAL PROPERTIES OF MAYONNAISE SAUCE WITH GRAPE SKIN POWDER.

Published in:

Technology Audit & Production Reserves, 2017, v. 2, n. 3(34), p. 13, doi. 10.15587/2312-8372.2017.97798

By:

Ananieva, V.;
Varankina, O.;
Bielykh, I.;
Samoilenko, S.;
Zviahintseva, O.

Publication type:

Article

Flavonol Profile Is a Reliable Indicator to Assess Canopy Architecture and the Exposure of Red Wine Grapes to Solar Radiation.

Published in:

Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00010

By:

Martínez-Lüscher, Johann;
Brillante, Luca;
Kurtural, Sahap Kaan

Publication type:

Article

miRVIT: A Novel miRNA Database and Its Application to Uncover <italic>Vitis</italic> Responses to <italic>Flavescence dorée</italic> Infection.

Published in:

Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01034

By:

Chitarra, Walter;
Pagliarani, Chiara;
Abbà, Simona;
Boccacci, Paolo;
Birello, Giancarlo;
Rossi, Marika;
Palmano, Sabrina;
Marzachì, Cristina;
Perrone, Irene;
Gambino, Giorgio

Publication type:

Article

Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli.

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0172273

By:

Sanhueza, Loreto;
Melo, Ricardo;
Montero, Ruth;
Maisey, Kevin;
Mendoza, Leonora;
Wilkens, Marcela

Publication type:

Article

Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.).

Published in:

Journal of Central European Agriculture, 2011, v. 12, n. 3, p. 477, doi. 10.5513/JCEA01/12.3.943

By:

Karoglan, Marko;
Kozina, Bernard;
Maslov, Luna;
Osrečak, Mirela;
Dominko, Tamara;
Plichta, Marko

Publication type:

Article

Effect of Processing of Moru ( Vitis amurensis ) Wine on Clarification.

Published in:

International Journal of Fruit Science, 2014, v. 14, n. 4, p. 405, doi. 10.1080/15538362.2014.896692

By:

Kim, Jin Sun;
Yun, Jung Hee;
Lee, Mi Ri;
Kim, Sang Hyun;
Lee, Je-Hyuk;
Jang, Ki-Hyo

Publication type:

Article

Influence of Canopy Management Practices on Canopy Characteristics, Yield, and Fruit Composition of ‘Norton’ Grapes ( Vitis aestivalis Michx).

Published in:

International Journal of Fruit Science, 2013, v. 13, n. 4, p. 441, doi. 10.1080/15538362.2013.789267

By:

Jogaiah, Satisha;
Striegler, KeithR.;
Bergmeier, Eli;
Harris, Jackie

Publication type:

Article

grape EXPECTATIONS.

Published in:

Chemistry & Industry, 2017, v. 81, n. 9, p. 22, doi. 10.1002/cind.819_6.x

By:

Gross, Michael

Publication type:

Article

Relationship between soil geochemistry and grape composition in Tuscany (Italy).

Published in:

Journal of Plant Nutrition & Soil Science, 2014, v. 177, n. 4, p. 500, doi. 10.1002/jpln.201300055

By:

Protano, Giuseppe;
Rossi, Sara

Publication type:

Article

Differences in chemical composition of 'Plavac mali' grape berries.

Published in:

Vitis, 2017, v. 56, n. 3, p. 95, doi. 10.5073/vitis.2017.56.95-102

By:

TOMAZ, I.;
MARKOVIĆ, Z.;
STUPIĆ, D.;
ANDABAKA, Ž.;
ŠIKUTEN, I.;
KONTIĆ, J. KAROGLAN;
PREINER, D.;
MALETIĆ, E.;
CENBAUER, D.

Publication type:

Article

Effects of soil characteristics and leaf thinning on micronutrient uptake and redistribution in 'Cabernet Sauvignon'.

Published in:

Vitis, 2016, v. 55, n. 3, p. 113, doi. 10.5073/vitis.2016.55.113-120

By:

Ramos, M. C.;
Romero, M. P.

Publication type:

Article

Dissipation and Residues of Mandipropamid in Grape Using QuEChERS Methodology and HPLC-DAD.

Published in:

ISRN Analytical Chemistry, 2012, v. 2012, p. 1, doi. 10.5402/2012/267596

By:

Malhat, Farag M.;
Mahmoud, Hend A.

Publication type:

Article

RESEARCH RESULTS OF BM 86 AS A FOLIAR FERTILIZER FOR GRAPEVINES UNDER THE CONDITIONS OF THE REPUBLIC OF MOLDOVA.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 113

By:

SIURIS, Andrei;
DAVID, Tatiana;
BOTNARENCO, Andrei;
GAMURAR, Maria

Publication type:

Article

Anthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4833, doi. 10.1002/jsfa.9741

By:

Pérez‐Álvarez, Eva P;
Martínez‐Vidaurre, José M;
Garde‐Cerdán, Teresa

Publication type:

Article

The influence of the winemaking process on the elemental composition of the Marselan red wine.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4642, doi. 10.1002/jsfa.9704

By:

dos Santos, Carla EI;
Debastiani, Rafaela;
Souza, Vanessa S;
Peretti, Débora E;
Jobim, Paulo FC;
Yoneama, Maria L;
Amaral, Livio;
Dias, Johnny F

Publication type:

Article

Characterization of phenolic composition in Carignan noir grapes ( Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 274, doi. 10.1002/jsfa.8468

By:

Martínez‐Gil, Ana M.;
Gutiérrez‐Gamboa, Gastón;
Garde‐Cerdán, Teresa;
Pérez‐Álvarez, Eva P.;
Moreno‐Simunovic, Yerko

Publication type:

Article

Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3007, doi. 10.1002/jsfa.7470

By:

Urraca, Ruben;
Sanz‐Garcia, Andres;
Tardaguila, Javier;
Diago, Maria P

Publication type:

Article

Deconvoluting effects of vine and soil properties on grape berry composition.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 193, doi. 10.1002/jsfa.6705

By:

Zerihun, Ayalsew;
McClymont, Lexie;
Lanyon, Dean;
Goodwin, Ian;
Gibberd, Mark

Publication type:

Article

Influence of the freezing method on the changes that occur in grape samples after frozen storage.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3010, doi. 10.1002/jsfa.6133

By:

Santesteban, Luis G;
Miranda, Carlos;
Royo, José B

Publication type:

Article

Optimization of polyphenol extraction from red grape pomace using aqueous glycerol/tartaric acid mixtures and response surface methodology.

Published in:

Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 2, p. 176, doi. 10.1080/10826068.2015.1015562

By:

Makris, Dimitris P.;
Passalidi, Vassiliki;
Kallithraka, Stamatina;
Mourtzinos, Ioannis

Publication type:

Article

ANALYSIS OF VOLATILE COMPOUNDS IN THREE GRAPE VARIETIES OF LOCAL SELECTION FROM REPUBLIC OF MOLDOVA.

Published in:

Research & Science Today, 2014, v. 1, n. 7, p. 124

By:

FURTUNA, Natalia

Publication type:

Article

The Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the 'Narince' Grape Variety (Vitis vinifera L.).

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 2, p. 380, doi. 10.15835/nbha4329958

By:

GÖK TANGOLAR, Serpil;
TANGOLAR, Semih;
TARIM, Güzin;
KELEBEK, Haşim;
TOPÇU, Sevilay

Publication type:

Article

Spatial Distribution of Grapes Sugar Content and its Correlations with Climate Characteristics and Climate Suitability in the Huşi (Romania) Wine Growing Region.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 1, p. 250, doi. 10.15835/nbha.43.1.9673

By:

IRIMIA, Liviu Mihai;
PATRICHE, Cristian Valeriu;
BUCUR, Georgeta Mihaela;
QUÉNOL, Hervé;
COTEA, Valeriu V.

Publication type:

Article

Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets.

Published in:

Food Science & Technology International, 2017, v. 23, n. 4, p. 328, doi. 10.1177/1082013216661860

By:

Tournour, Hernán H.;
Cunha, Luís M.;
Magalhães, Luís M.;
Lima, Rui C.;
Segundo, Marcela A.

Publication type:

Article

METAL CONCENTRATION AND LEAD-STRONTIUM ISOTOPE CHARACTERIZATION OF ITALIAN RIESLING.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 5

By:

Florin-Dumitru, Bora;
Alina, Donici;
Anamaria, Călugăr;
Claudiu-Ioan, Bunea

Publication type:

Article

DETERMINATION OF ORGANIC ACIDS, SUGARS, AND MACRO-MICRO NUTRIENT CONTENTS OF MUST IN SOME GRAPE (Vitis vinifera L.) CULTIVARS.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 3, p. 693

By:

Sensoy, R. I. G.

Publication type:

Article

Grape size detection and online gradation based on machine vision.

Published in:

International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 1, p. 226, doi. 10.3965/j.ijabe.20171001.2517

By:

Wang Qiaohua;
Tang Yihua;
Xiao Zhuang

Publication type:

Article

Water activity and temperature effects on growth and mycotoxin production by Alternaria alternata strains isolated from Malbec wine grapes.

Published in:

Journal of Applied Microbiology, 2017, v. 122, n. 2, p. 481, doi. 10.1111/jam.13351

By:

Prendes, L.P.;
Zachetti, V.G.L.;
Pereyra, A.;
Morata de Ambrosini, V.I.;
Ramirez, M.L.

Publication type:

Article