Works matching DE "COMPOSITION of grapes"

Results: 122

METAL CONCENTRATION AND LEAD-STRONTIUM ISOTOPE CHARACTERIZATION OF ITALIAN RIESLING.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 5

By:

Florin-Dumitru, Bora;
Alina, Donici;
Anamaria, Călugăr;
Claudiu-Ioan, Bunea

Publication type:

Article

Water activity and temperature effects on growth and mycotoxin production by Alternaria alternata strains isolated from Malbec wine grapes.

Published in:

Journal of Applied Microbiology, 2017, v. 122, n. 2, p. 481, doi. 10.1111/jam.13351

By:

Prendes, L.P.;
Zachetti, V.G.L.;
Pereyra, A.;
Morata de Ambrosini, V.I.;
Ramirez, M.L.

Publication type:

Article

Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins.

Published in:

PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0113757

By:

Marangon, Matteo;
Van Sluyter, Steven C.;
Waters, Elizabeth J.;
Menz, Robert I.

Publication type:

Article

Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation.

Published in:

Environmental Monitoring & Assessment, 2015, v. 187, n. 2, p. 1, doi. 10.1007/s10661-015-4268-1

By:

Shabeer T. P., Ahammed;
Girame, Rushali;
Hingmire, Sandip;
Banerjee, Kaushik;
Sharma, Ajay;
Oulkar, Dasharath;
Utture, Sagar;
Jadhav, Manjusha

Publication type:

Article

New Procedure to Obtain Polyphenol-Enriched Grapes Based on the Use of Chemical Elicitors.

Published in:

2016

By:

Flores, Gema;
Castillo, Maria;
Del Castillo, Maria Luisa Ruiz

Publication type:

journal article

Functional Properties of Grape and Wine Polyphenols.

Published in:

2015

By:

Giovinazzo, Giovanna;
Grieco, Francesco

Publication type:

journal article

COMPOSITIONAL DIFFERENCES IN PHENOLIC COMPOUNDS AND ANTHOCYANIN CONTENTS OF SOME TABLE AND WINE GRAPE (V. vinifera L.) VARIETIES FROM TURKEY.

Published in:

Oxidation Communications, 2017, v. 40, n. 2, p. 648

By:

KOK, D.;
BAL, E.

Publication type:

Article

Flavonol Profile Is a Reliable Indicator to Assess Canopy Architecture and the Exposure of Red Wine Grapes to Solar Radiation.

Published in:

Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00010

By:

Martínez-Lüscher, Johann;
Brillante, Luca;
Kurtural, Sahap Kaan

Publication type:

Article

Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets.

Published in:

Food Science & Technology International, 2017, v. 23, n. 4, p. 328, doi. 10.1177/1082013216661860

By:

Tournour, Hernán H.;
Cunha, Luís M.;
Magalhães, Luís M.;
Lima, Rui C.;
Segundo, Marcela A.

Publication type:

Article

Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology.

Published in:

Chemical & Biochemical Engineering Quarterly, 2016, v. 30, n. 4, p. 455, doi. 10.15255/CABEQ.2016.914

By:

Putnik, P.;
Kovačević, D. Bursać;
Radojčin, M.;
Dragović-Uzelac, V.

Publication type:

Article

Differences in chemical composition of 'Plavac mali' grape berries.

Published in:

Vitis, 2017, v. 56, n. 3, p. 95, doi. 10.5073/vitis.2017.56.95-102

By:

TOMAZ, I.;
MARKOVIĆ, Z.;
STUPIĆ, D.;
ANDABAKA, Ž.;
ŠIKUTEN, I.;
KONTIĆ, J. KAROGLAN;
PREINER, D.;
MALETIĆ, E.;
CENBAUER, D.

Publication type:

Article

Effects of soil characteristics and leaf thinning on micronutrient uptake and redistribution in 'Cabernet Sauvignon'.

Published in:

Vitis, 2016, v. 55, n. 3, p. 113, doi. 10.5073/vitis.2016.55.113-120

By:

Ramos, M. C.;
Romero, M. P.

Publication type:

Article

Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varieties.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 1, p. 125, doi. 10.1002/fsn3.264

By:

Xu, Yixiang;
Burton, Sheanell;
Kim, Chyer;
Sismour, Edward

Publication type:

Article

Superheated liquid and supercritical denatured ethanol extraction of antioxidants from Crimson red grape stems.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 6, p. 569, doi. 10.1002/fsn3.246

By:

Wenzel, Jonathan;
Samaniego, Cheryl Storer;
Wang, Lihua;
Nelson, La'Shyla;
Ketchum, Korrine;
Ammerman, Michelle;
Zand, Ali

Publication type:

Article

Dissipation and Residues of Mandipropamid in Grape Using QuEChERS Methodology and HPLC-DAD.

Published in:

ISRN Analytical Chemistry, 2012, v. 2012, p. 1, doi. 10.5402/2012/267596

By:

Malhat, Farag M.;
Mahmoud, Hend A.

Publication type:

Article

miRVIT: A Novel miRNA Database and Its Application to Uncover <italic>Vitis</italic> Responses to <italic>Flavescence dorée</italic> Infection.

Published in:

Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01034

By:

Chitarra, Walter;
Pagliarani, Chiara;
Abbà, Simona;
Boccacci, Paolo;
Birello, Giancarlo;
Rossi, Marika;
Palmano, Sabrina;
Marzachì, Cristina;
Perrone, Irene;
Gambino, Giorgio

Publication type:

Article

Evaluation of the effect of drying on the chemical composition and antioxidant activity of the essential oil of peels from three species of citrus group.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1991

By:

Olatunya, A. M.;
Akintayo, E. T.

Publication type:

Article

Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli.

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0172273

By:

Sanhueza, Loreto;
Melo, Ricardo;
Montero, Ruth;
Maisey, Kevin;
Mendoza, Leonora;
Wilkens, Marcela

Publication type:

Article

Value Adding to Red Grape Pomace Exploiting Eco-friendly FT-NIR Spectroscopy Technique.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 865, doi. 10.1007/s11947-014-1454-z

By:

Páscoa, Ricardo;
Machado, Sandia;
Magalhães, Luís;
Lopes, João

Publication type:

Article

Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.).

Published in:

Journal of Central European Agriculture, 2011, v. 12, n. 3, p. 477, doi. 10.5513/JCEA01/12.3.943

By:

Karoglan, Marko;
Kozina, Bernard;
Maslov, Luna;
Osrečak, Mirela;
Dominko, Tamara;
Plichta, Marko

Publication type:

Article

grape EXPECTATIONS.

Published in:

Chemistry & Industry, 2017, v. 81, n. 9, p. 22, doi. 10.1002/cind.819_6.x

By:

Gross, Michael

Publication type:

Article

Optimization of polyphenol extraction from red grape pomace using aqueous glycerol/tartaric acid mixtures and response surface methodology.

Published in:

Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 2, p. 176, doi. 10.1080/10826068.2015.1015562

By:

Makris, Dimitris P.;
Passalidi, Vassiliki;
Kallithraka, Stamatina;
Mourtzinos, Ioannis

Publication type:

Article

OSMOTIC PRESSURE EFFECT ON A STRAIN OF SACCHAROMYCES CEREVISIAE (ELLIPSOIDEUS) ISOLATED FROM WILD MICROFLORA.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 411

By:

Felicia, Tuţulescu

Publication type:

Article

COMPARISON OF DIFFERENT EXTRACTION METHODS OF ANTIOXIDANT ANTHOCYANINS IN ZUOYOUHONG Vitis amurensis.

Published in:

Oxidation Communications, 2016, v. 39, n. 4-I, p. 2928

By:

HE YANG;
WEN LIAN-KUI;
DU YUE-JIAO;
WANG ZHI-TONG;
LIN KE

Publication type:

Article

ANALYSIS OF ANTHOCYANINS CONTENT IN DIFFERENT VARIETIES OF Vitis amurensis.

Published in:

Oxidation Communications, 2016, v. 39, n. 4-I, p. 2919

By:

WEN LIANKUI;
HE YANG;
DU YUEJIAO;
WANG ZHI-TONG;
LIN KE

Publication type:

Article

Centrifuge technique consistently overestimates vulnerability to water stress-induced cavitation in grapevines as confirmed with high-resolution computed tomography.

Published in:

New Phytologist, 2012, v. 196, n. 3, p. 661, doi. 10.1111/j.1469-8137.2012.04244.x

By:

McElrone, A. J.;
Brodersen, C. R.;
Alsina, M. M.;
Drayton, W. M.;
Matthews, M. A.;
Shackel, K. A.;
Wada, H.;
Zufferey, V.;
Choat, B.

Publication type:

Article

Overwintering form of Erysiphe necator, the causal agent of grapevine powdery mildew in southern Syria.

Published in:

Journal of Plant Protection Research, 2017, v. 57, n. 2, p. 129, doi. 10.1515/jppr-2017-0017

By:

Alimad, Nujoud;
Naffaa, Walid;
Azmeh, Fawaz

Publication type:

Article

Chemical elements as fingerprints of geographical origin in cultivars of Vitis vinifera L. raised on the same SO4 rootstock.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 2, p. 490, doi. 10.1007/s11356-017-0443-y

By:

Pepi, Salvatore;
Grisenti, Pietro;
Sansone, Luigi;
Chicca, Milvia;
Vaccaro, Carmela

Publication type:

Article

Vineyard zone delineation by cluster classification based on annual grape and vine characteristics.

Published in:

Precision Agriculture, 2017, v. 18, n. 4, p. 525, doi. 10.1007/s11119-016-9475-4

By:

González-Fernández, Ana;
Rodríguez-Pérez, José;
Ablanedo, Enoc;
Ordoñez, Celestino

Publication type:

Article

Relevance of sink-size estimation for within-field zone delineation in vineyards.

Published in:

Precision Agriculture, 2017, v. 18, n. 2, p. 133, doi. 10.1007/s11119-016-9450-0

By:

Urretavizcaya, I.;
Royo, J.;
Miranda, C.;
Tisseyre, B.;
Guillaume, S.;
Santesteban, L.

Publication type:

Article

The grapevine VvCAX3 is a cation/H exchanger involved in vacuolar Ca homeostasis.

Published in:

Planta: An International Journal of Plant Biology, 2017, v. 246, n. 6, p. 1083, doi. 10.1007/s00425-017-2754-0

By:

Martins, Viviana;
Carneiro, Filipa;
Conde, Carlos;
Sottomayor, Mariana;
Gerós, Hernâni

Publication type:

Article

A R2R3-MYB Transcription Factor, VvMYBC2L2, Functions as a Transcriptional Repressor of Anthocyanin Biosynthesis in Grapevine (Vitis vinifera L.).

Published in:

Molecules, 2019, v. 24, n. 1, p. 92, doi. 10.3390/molecules24010092

By:

Zhu, Ziguo;
Li, Guirong;
Liu, Li;
Zhang, Qingtian;
Han, Zhen;
Chen, Xuesen;
Li, Bo

Publication type:

Article

EFFECT OF DRYING PROCESS IN CHAMBER AT CONTROLLED TEMPERATURE ON THE GRAPE PHENOLIC COMPOUNDS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 26

By:

Frangipane, M. T.;
Torresi, S.;
De Santis, D.;
Massantini, R.

Publication type:

Article

The Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the 'Narince' Grape Variety (Vitis vinifera L.).

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 2, p. 380, doi. 10.15835/nbha4329958

By:

GÖK TANGOLAR, Serpil;
TANGOLAR, Semih;
TARIM, Güzin;
KELEBEK, Haşim;
TOPÇU, Sevilay

Publication type:

Article

Spatial Distribution of Grapes Sugar Content and its Correlations with Climate Characteristics and Climate Suitability in the Huşi (Romania) Wine Growing Region.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 1, p. 250, doi. 10.15835/nbha.43.1.9673

By:

IRIMIA, Liviu Mihai;
PATRICHE, Cristian Valeriu;
BUCUR, Georgeta Mihaela;
QUÉNOL, Hervé;
COTEA, Valeriu V.

Publication type:

Article

Foliar Application of Several Nitrogen Sources as Fertilisers to Tempranillo Grapevines: Effect on Wine Volatile Composition.

Published in:

South African Journal of Enology & Viticulture, 2018, v. 39, n. 2, p. 235, doi. 10.21548/39-2-2782

By:

Rubio-Bretón, P.;
Gutiérrez-Gamboa, G.;
Pérez-Álvarez, E. P.;
Santamaría, P.;
Garde-Cerdán, T.

Publication type:

Article

Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils.

Published in:

South African Journal of Enology & Viticulture, 2017, v. 38, n. 1, p. 103

By:

Al Juhaimi, F.;
Geçgel, Ü.;
Gülcü, M.;
Hamurcu, M.;
Özcan, M. M.

Publication type:

Article

Characterisation of Vernaccia Nera (Vitis vinifera L.) Grapes and Wine.

Published in:

South African Journal of Enology & Viticulture, 2017, v. 38, n. 1, p. 72

By:

Fracassetti, D.;
Gabrielli, M.;
Corona, O.;
Tirelli, A.

Publication type:

Article

Phenolic Compound Profiles in Skins of White Wine and Table Grape Cultivars Grown in the National Grape Germplasm Resource Nursery of China.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 1, p. 154, doi. 10.21548/36-1-948

By:

Zhang, M.-X.;
Liu, C.-H.;
Nan, H.-J.;
Li, Z.

Publication type:

Article

Accumulation Pattern of Flavonoids in Cabernet Sauvignon Grapes Grown in a Low-Latitude and High-Altitude Region.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 1, p. 32

By:

Ran-Ran Xing;
Fei He;
Hui-Lin Xiao;
Chang-Qing Duan;
Qiu-Hong Pan

Publication type:

Article

Integrative Effects of Vine Water Relations and Grape Ripeness Level of Vitis vinifera L. cv. Shiraz/Richter 99. II. Grape Composition and Wine Quality.

Published in:

South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 359

By:

Hunter, J. J.;
Volschenk, C. G.;
Novello, V.;
Pisciotta, A.;
Booyse, M.;
Fouché, G. W.

Publication type:

Article

Quality Improvement in Sweet Red Wines Through an Alternative Grape-Drying System.

Published in:

South African Journal of Enology & Viticulture, 2013, v. 34, n. 2, p. 252

By:

Marquez, A.;
Serratosa, M. P.;
Merida, J.

Publication type:

Article

Changes in Polyphenolic Content and Antioxidant Activity of Grapes cv Vranac During Ripening.

Published in:

South African Journal of Enology & Viticulture, 2013, v. 34, n. 2, p. 147

By:

Andjelkovic, M.;
Radovanović, B.;
Radovanović, A.;
Andjelkovic, A. M.

Publication type:

Article

Changes of 3-Alkyl-2-methoxypyrazines in Developing Cabernet Sauvignon (Vitis vinifera) and Zuoshanyi (Vitis amurensis Rupr.) Grapes from North China.

Published in:

South African Journal of Enology & Viticulture, 2012, v. 33, n. 1, p. 132

By:

Zhu, B.;
Wu, Y.;
Xu, X.;
Pan, Q.;
Duan, C.

Publication type:

Article

Large-scale proteomic analysis of the grapevine leaf apoplastic fluid reveals mainly stress-related proteins and cell wall modifying enzymes.

Published in:

BMC Plant Biology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2229-13-24

By:

Delaunois, Bertrand;
Colby, Thomas;
Belloy, Nicolas;
Conreux, Alexandra;
Harzen, Anne;
Baillieul, Fabienne;
Clément, Christophe;
Schmidt, Jürgen;
Philippe Jeandet, Philippe;
Cordelier, Sylvain

Publication type:

Article

Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.

Published in:

Functional & Integrative Genomics, 2017, v. 17, n. 4, p. 441, doi. 10.1007/s10142-017-0546-z

By:

Jia, Haifeng;
Xie, Zhenqiang;
Wang, Chen;
Shangguan, Lingfei;
Qian, Ning;
Cui, Mengjie;
Liu, Zhongjie;
Zheng, Ting;
Wang, Mengqi;
Fang, Jinggui

Publication type:

Article

Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 735, doi. 10.1007/s00217-017-2997-9

By:

Coman, Maria Magdalena;
Oancea, Ana Maria;
Verdenelli, Maria Cristina;
Cecchini, Cinzia;
Bahrim, Gabriela Elena;
Orpianesi, Carla;
Cresci, Alberto;
Silvi, Stefania

Publication type:

Article

Influence of buffer systems on PPO activity of Riesling grapes [ Vitis vinifera subsp . vinifera cv. Riesling].

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 859, doi. 10.1007/s00217-016-2800-3

By:

Fronk, Petra;
Jaeckels, Nadine

Publication type:

Article

Isolation, purification and determination of some biochemical properties of β-glucosidase from Muscat of Bornova grape.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 9, doi. 10.1007/s00217-013-2072-0

By:

Ümit Ünal, M.;
Aykut Aksoy, V.;
Şener, Aysun

Publication type:

Article

Focusing on bioactive compounds in grapes: stilbenes in Uvalino cv.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 897, doi. 10.1007/s00217-013-2060-4

By:

Piano, Federico;
Bertolone, Eleonora;
Pes, Davide;
Asproudi, Andriani;
Borsa, Daniela

Publication type:

Article