Works matching DE "COMPOSITION of grain"

Results: 427

Analysis on Taste Quality and Physicochemical Properties of Black Rice With Similar Apparent Amylose Content.

Published in:

Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70004

By:

Yao, Dongping;
Qu, Cheng;
Li, Yifeng;
Shen, Hong;
Li, Guobing;
Meng, Fudie;
Huang, Xinjie;
Bai, Bin

Publication type:

Article

Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1528

By:

Jiménez-Mendoza, Jesica Ariadna;
Feria-Reyes, Rossy;
Sánchez-Medina, Marco Antonio;
Caballero-Caballero, Magdaleno;
García-Montalvo, Iván Antonio;
Pérez-Santiago, Alma Dolores;
Varapizuela-Sánchez, Carlos Francisco;
Martínez-López, Moisés;
Robledo-Taboada, Luis Humberto

Publication type:

Article

新疆木垒鸣沙特征研究.

Published in:

Arid Zone Research / Ganhanqu Yanjiu, 2025, v. 42, n. 4, p. 708, doi. 10.13866/j.azr.2025.04.12

By:

王靖淇;
屈建军;
王彦希;
李梦超

Publication type:

Article

Effect of Ni-doping on the structural, magnetic, and electronic properties of La0.2Sr0.8MnO3 perovskite.

Published in:

Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 22, p. 26984, doi. 10.1007/s10854-021-07072-1

By:

Hamdaoui, Nejeh;
Tlili, Dhahbi;
Azizian-Kalandaragh, Yashar;
Zaidi, Boubaker;
Zemni, Sadok;
Akl, Alaa Ahmed;
Beji, Lotfi

Publication type:

Article

Performance evaluation of the edge preparation of tungsten carbide inserts applied to hard turning.

Published in:

International Journal of Advanced Manufacturing Technology, 2021, v. 112, n. 11/12, p. 3515, doi. 10.1007/s00170-020-06585-z

By:

Ventura, Carlos E. H.;
Magalhães, Frederico C.;
Abrão, Alexandre M.;
Denkena, Berend;
Breidenstein, Bernd

Publication type:

Article

SUDA: A SUrface Dust Analyser for Compositional Mapping of the Galilean Moon Europa.

Published in:

Space Science Reviews, 2025, v. 221, n. 1, p. 1, doi. 10.1007/s11214-025-01134-0

By:

Kempf, Sascha;
Tucker, Scott;
Altobelli, Nicolas;
Briois, Christelle;
Cable, Morgan L.;
Grün, Eberhard;
Gudipati, Murthy S.;
Henderson, Bryana L.;
Hsu, Hsian-Wen;
Hand, Kevin;
Horanyi, Mihaly;
Postberg, Frank;
Schmidt, Jürgen;
Srama, Ralf;
Sternovsky, Zoltan;
Tobie, Gabriel;
Zolotov, Mikhail Y.;
Belting, Chris;
Bortfeldt, Susan;
Bouwman, Jordy

Publication type:

Article

Short communication: Synchrotron-based elemental mapping of single grains to investigate variable infrared-radiofluorescence emissions for luminescence dating.

Published in:

Geochronology, 2023, p. 1, doi. 10.5194/gchron-2023-14

By:

Sontag-González, Mariana;
Kumar, Raju;
Schwenninger, Jean-Luc;
Thieme, Juergen;
Kreutzer, Sebastian;
Frouin, Marine

Publication type:

Article

Potential impacts of chemical weathering on feldspar luminescence dating properties.

Published in:

Geochronology, 2023, v. 5, n. 1, p. 51, doi. 10.5194/gchron-5-51-2023

By:

Bartz, Melanie;
Peña, Jasquelin;
Grand, Stéphanie;
King, Georgina E.

Publication type:

Article

Water deficit and aphid resilience on wheat: examining Sitobion avenaeF. and their bacterial symbionts interplay under controlled laboratory conditions.

Published in:

Pest Management Science, 2025, v. 81, n. 1, p. 255, doi. 10.1002/ps.8428

By:

Díaz‐Hernández, Alison M.;
Sepúlveda, Daniela A.;
González‐González, Angélica;
Briones, Lucía M.;
Correa, Margarita C.G.;
Figueroa, Christian C.

Publication type:

Article

Differences in grain zinc are not correlated with root uptake and grain translocation of zinc in wild emmer and durum wheat genotypes.

Published in:

Plant & Soil, 2017, v. 411, n. 1/2, p. 69, doi. 10.1007/s11104-016-2969-z

By:

Yilmaz, Ozlem;
Kazar, Gamze;
Cakmak, Ismail;
Ozturk, Levent

Publication type:

Article

Effect of Germination process on Chemical Composition of barley Grains, Nutritional Value.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 1, p. 1, doi. 10.21608/jfds.2022.177975.1084

By:

Alshamlan, Nadia Sh.

Publication type:

Article

Effects of Saccharomyces cerevisiae on Microbial Community Structure and Function of Nong-flavour Fermented Grains.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 71, doi. 10.16426/j.1009-7848.2024.02.007

By:

Ma Shiyuan;
Li Zijian;
Luo Huibo;
Sun Yuepeng;
Li Jin;
Huang Dan

Publication type:

Article

Kéfir, fuente de enzimas hidrolasas y bacterias con potencial para degradar plásticos tipo pet.

Published in:

Ecosistemas y Recursos Agropecuarios, 2022, v. 9, n. 2, p. 1, doi. 10.19136/era.a9n2.3280

By:

Rubio-Piña, Jorge;
Tenorio-Salgado, Silvia;
Peniche-Cartas, Samantha;
Ferraez-Balam, Johan;
Mis-Ruz, Kristal;
Zetina-Irizzont, Joaquín;
Manuel Moo-Huchin, Víctor;
Rivera-Muñoz, Gerardo;
Elena Solís-Pereira, Sara;
Lizama-Uc, Gabriel

Publication type:

Article

Quality Characteristics of Twelve Advanced Lines of Avena magna ssp. domestica Grown in Three Contrasting Locations in Morocco.

Published in:

Plants (2223-7747), 2024, v. 13, n. 2, p. 294, doi. 10.3390/plants13020294

By:

Thiam, El hadji;
Dunn, Michael;
Jackson, Eric W.;
Jellen, Eric N.;
Nelson, Mark;
Rogers, Will;
Wallace, Carol;
Ahlborn, Gene;
Mounir, Majid;
Yakovac, Teresa;
Morris, Shane;
Benlhabib, Ouafae

Publication type:

Article

Grain Composition and Quality in Portuguese Triticum aestivum Germplasm Subjected to Heat Stress after Anthesis.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 365, doi. 10.3390/plants11030365

By:

Scotti-Campos, Paula;
Oliveira, Karliana;
Pais, Isabel P.;
Bagulho, Ana Sofia;
Semedo, José N.;
Serra, Octávio;
Simões, Fernanda;
Lidon, Fernando C.;
Coutinho, José;
Maçãs, Benvindo

Publication type:

Article

Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2599, doi. 10.3390/plants10122599

By:

De Santis, Michele Andrea;
Soccio, Mario;
Laus, Maura Nicoletta;
Flagella, Zina

Publication type:

Article

Starch Synthesis-Related Genes (SSRG) Evolution in the Genus Oryza.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1057, doi. 10.3390/plants10061057

By:

de Freitas, Karine E. Janner;
dos Santos, Railson Schreinert;
Busanello, Carlos;
de Carvalho Victoria, Filipe;
Lopes, Jennifer Luz;
Wing, Rod A.;
de Oliveira, Antonio Costa

Publication type:

Article

A Study of the Dusty Disks and Shells around Post-RGB Stars in the LMC.

Published in:

Galaxies (2075-4434), 2022, v. 10, n. 2, p. 56, doi. 10.3390/galaxies10020056

By:

Sarkar, Geetanjali;
Sahai, Raghvendra

Publication type:

Article

OF COMPACTION METHODS ON THE PHYSICAL-MECHANICAL PROPERTIES OF ASPHALT CONCRETE SAMPLES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 129, n. 1, p. 88, doi. 10.15587/1729-4061.2024.304807

By:

Chuguye, Serhiy;
Hamad, Rami;
Kipnis, Denys;
Minchenko, Maksym

Publication type:

Article

DEVELOPMENT OF BUCKWHEAT GROATS PRODUCTION TECHNOLOGY USING PLASMACHEMICALLY ACTIVATED AQUEOUS SOLUTIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 59, doi. 10.15587/1729-4061.2023.290584

By:

Kovalova, Olena;
Vasylieva, Natalia;
Haliasnyi, Ivan;
Gavrish, Tatiana;
Dikhtyar, Aliona;
Andrieieva, Svitlana;
Didukh, Nataliia;
Balandina, Iryna;
Obolentseva, Larysa;
Hirenko, Nataliia

Publication type:

Article

Combined Application of Manure and Chemical Fertilizers Alters Soil Environmental Variables and Improves Soil Fungal Community Composition and Rice Grain Yield.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.856355

By:

Iqbal, Anas;
Ali, Izhar;
Pengli Yuan;
Khan, Rayyan;
He Liang;
Shanqing Wei;
Ligeng Jiang

Publication type:

Article

Unlocking the genetic potential of Ethiopian durum wheat landraces with high protein quality: Sources to be used in future breeding for pasta production.

Published in:

Food & Energy Security, 2024, v. 13, n. 1, p. 1, doi. 10.1002/fes3.511

By:

Mulugeta, Behailu;
Tesfaye, Kassahun;
Ortiz, Rodomiro;
Geleta, Mulatu;
Haileselassie, Teklehaimanot;
Hammenhag, Cecilia;
Hailu, Faris;
Johansson, Eva

Publication type:

Article

Evaluating the usability of recycled aggregates as fill materials depending on the composition and strength of their grains.

Published in:

Frontiers of Structural & Civil Engineering, 2024, v. 18, n. 11, p. 1713, doi. 10.1007/s11709-024-1115-x

By:

Ok, Bahadir;
Colakoglu, Huseyin

Publication type:

Article

Effect of storage conditions on the occurrence of mycotoxins and nutrient composition in maize grains.

Published in:

Zemdirbyste-Agriculture, 2022, v. 109, n. 4, p. 359, doi. 10.13080/z-a.2022.109.046

By:

VENSLOVAS, Eimantas;
MANKEVIČIENĖ, Audronė;
KOCHIIERU, Yuliia;
MERKEVIČIŪTĖ-VENSLOVĖ, Lauksmė;
JANAVIČIENĖ, Sigita

Publication type:

Article

Atomic motifs govern the decoration of grain boundaries by interstitial solutes.

Published in:

Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-39302-x

By:

Zhou, Xuyang;
Ahmadian, Ali;
Gault, Baptiste;
Ophus, Colin;
Liebscher, Christian H.;
Dehm, Gerhard;
Raabe, Dierk

Publication type:

Article

Mechanical compaction mechanisms in the input sediments of the Sumatra Subduction Complex-insights from microstructural analysis of cores from IODP Expedition-362.

Published in:

Solid Earth Discussions, 2022, p. 1, doi. 10.5194/se-2022-11

By:

Lahiri, Sivaji;
Milliken, Kitty L.;
Vrolijk, Peter;
Desbois, Guillaume;
Urai, Janos L.

Publication type:

Article

THE EFFECTS OF PARTICULAR FACTORS CONNECTED WITH MARITIME TRANSPORT ON QUALITY AND SAFETY OF CEREAL AS A CARGO.

Published in:

Transport Problems: an International Scientific Journal, 2021, v. 16, n. 2, p. 19, doi. 10.21307/tp-2021-020

By:

OCIECZEK, Aneta;
MESINGER, Dominika;
KAIZER, Adam;
ZAWADZKI, Mateusz

Publication type:

Article

Grain mineral composition of Argentinean-adapted wheat cultivars: a case study.

Published in:

Crop & Pasture Science, 2021, v. 72, n. 2, p. 113, doi. 10.1071/CP20380

By:

D'Amico, Iván;
Silva, Mauro;
Moriconi, Jorge I.;
Santa-María, Guillermo E.;
Bainotti, Carlos T.;
Tabbita, Facundo

Publication type:

Article

Review on nutritional benefits of triticale.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 248, doi. 10.17221/67/2023-CJFS

By:

KAMANOVA, SVETLANA;
YERMEKOV, YERNAZ;
SHAH, KAMRAN;
MULATI, AIZIGULI;
XUEBO LIU;
BULASHEV, BERDIBEK;
TOIMBAYEVA, DANA;
OSPANKULOVA, GULNAZYM

Publication type:

Article

Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 705, doi. 10.1080/19440049.2017.1290281

By:

Žilić, Slađana;
Dodig, Dejan;
Basić, Zorica;
Vančetović, Jelena;
Titan, Primož;
Đurić, Nenad;
Tolimir, Nataša

Publication type:

Article

Lithofacies and microfacies and depositional environment model of the Cenozoic carbonate platform: an example from the Upper Jafnayn Formation of Jafnayn area in north-east Oman.

Published in:

Arabian Journal of Geosciences, 2024, v. 17, n. 12, p. 1, doi. 10.1007/s12517-024-12094-0

By:

Al-Fahdi, Abdullah;
El-Ghali, Mohamed A. K.;
A-Sayigh, AbdulRazak;
Al-Harthi, AbdulRahman;
Moustafa, Mohamed S. H.

Publication type:

Article

Geochemical constraints for unravelling the conditions of sedimentation, Paleoclimate variations, and provenance and metallogenic implication of the Cretaceous sequence deposits along the Mayo Louti, Babouri-Figuil Basin (North Cameroon, Africa).

Published in:

Arabian Journal of Geosciences, 2024, v. 17, n. 10, p. 1, doi. 10.1007/s12517-024-12084-2

By:

Takou, Justeol Pholker;
Sobdjou-Kemteu, Christel;
Tchouatcha, Milan Stafford;
Ntem, Jeannette Ngo Elogan;
Toyama, Réné;
Konglim, Yaya Berinyuy;
Tiokeng, Vannelle Ngounfack;
Ngnotué, Timoléon

Publication type:

Article

DYNAMICS OF ACCUMULATION AND PARTITIONING OF DRY MATTER AND FRUCTO-OLIGOSACCHARIDES IN PLANT FRACTIONS OF FORAGE CEREALS.

Published in:

Experimental Agriculture, 2016, v. 52, n. 2, p. 188, doi. 10.1017/S0014479715000022

By:

IANNUCCI, A.;
PIZZILLO, M.;
ANNICCHIARICO, G.;
FRAGASSO, M.;
FEDELE, V.

Publication type:

Article

YIELDS AND QUALITY OF PHASEOLUS BEAN CULTIVARS UNDER FARMERS’ CONDITIONS IN EASTERN AND SOUTHERN AFRICA.

Published in:

Experimental Agriculture, 2014, v. 50, n. 2, p. 178, doi. 10.1017/S0014479713000641

By:

HØGH-JENSEN, HENNING;
KAMALONGO, DONWELL;
NGWIRA, AMOS;
MYAKA, FIDELIS A.

Publication type:

Article

Traces of Catastrophic Volcanic Eruptions in the Moscovian Stage (Middle Pennsylvanian, Carboniferous) in the Central East European Platform.

Published in:

Stratigraphy & Geological Correlation, 2021, v. 29, n. 1, p. S37, doi. 10.1134/S086959382202006X

By:

Yashunsky, Yu. V.;
Alekseev, A. S.;
Sakharov, B. A.;
Shkursky, B. B.;
Novikova, S. A.;
Novikov, I. A.;
Fedorov, A. V.;
Grishin, S. V.

Publication type:

Article

Discriminating cereal and pseudocereal species using a binary system of GC-MS data - A pattern recognition approach.

Published in:

Journal of the Serbian Chemical Society, 2018, v. 83, n. 3, p. 317, doi. 10.2298/JSC170926014P

By:

PASTOR, KRISTIAN;
PEZO, LATO;
VUJIĆ, DJURA;
JOVANOVIĆ, DJORDJE;
AČANSKI, MARIJANA

Publication type:

Article

Late-maturing cooking rice Sensyuraku has excellent properties, equivalent to sake rice, for high-quality sake brewing.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 11, p. 1954, doi. 10.1080/09168451.2014.930329

By:

Yoshihiko Anzawa;
Kenji Satoh;
Yuko Satoh;
Satomi Ohno;
Tsutomu Watanabe;
Kazuaki Katsumata;
Kazunori Kume;
Ken-ichi Watanabe;
Masaki Mizunuma;
Dai Hirata

Publication type:

Article

Chemical Composition and Biological Activity of Essential Oils of Origanum vulgare L. subsp. vulgare L. under Different Growth Conditions.

Published in:

Molecules, 2013, v. 18, n. 12, p. 14948, doi. 10.3390/molecules181214948

By:

De Falco, Enrica;
Mancini, Emilia;
Roscigno, Graziana;
Mignola, Enrico;
Scafati, Orazio Taglialatela;
Senatore, Felice

Publication type:

Article

Investigation of Influence of Gas Atomization Parameters on the Granulometric Composition of Aluminum Alloy Vas1 Powder.

Published in:

Metallurgist, 2023, v. 67, n. 5/6, p. 768, doi. 10.1007/s11015-023-01564-7

By:

Shchetinina, N. D.;
Antipov, V. V.;
Speransky, K. A.;
Pavlov, A. A.

Publication type:

Article

Effect of Production Technological Parameters on Corrosion Resistance of Ultralow-Carbon Cold-Rolled IF-Steels.

Published in:

Metallurgist, 2022, v. 66, n. 1/2, p. 19, doi. 10.1007/s11015-022-01319-w

By:

Rodionova, I. G.;
Amezhnov, A. V.;
Mel'nichenko, A. S.;
Arutyunyan, N. A.;
Gladchenkova, Yu. S.;
Vasechkina, I. A.

Publication type:

Article

Investigation of Mechanical Alloying for Powder Materials Based on Mo–Ti–Zr–C and Mo–Hf–C Systems.

Published in:

Metallurgist, 2021, v. 64, n. 11/12, p. 1214, doi. 10.1007/s11015-021-01107-y

By:

Batienkov, R. V.;
Bol'shakova, A. N.;
Khudnev, A. A.;
Kuznetsov, B. Yu.

Publication type:

Article

基于 MATLAB 的浅圆仓内玉米沉降运动特性分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 118, doi. 10.16433/j.1673-2383.2023.05.015

By:

代峥峥;
吴建章;
朱文学;
陈鹏枭;
蒋萌蒙;
靳英哲;
王延坤

Publication type:

Article

Ash admixtures formed during the loss on ignition (LOI) procedure and their impact on laser textural analysis results.

Published in:

Geology, Geophysics & Environment, 2024, v. 50, n. 2, p. 155, doi. 10.7494/geol.2024.50.2.155

By:

Tsvirko, Dmitry;
Tołoczko, Wojciech;
Kittel, Piotr

Publication type:

Article

Effects of phenotypic variability on the oxygen and hydrogen isotope compositions of grains in different winter wheat varieties.

Published in:

Isotopes in Environmental & Health Studies, 2022, v. 58, n. 1, p. 60, doi. 10.1080/10256016.2021.2002855

By:

Cueni, Florian;
Nelson, Daniel B.;
Kahmen, Ansgar

Publication type:

Article

MÜXTƏLİF MARKALI SÖKÜNTÜ BETONLARIN XIRDALANMASINDAN ALINAN QIRMADAŞIN TƏDQİQİ.

Published in:

Scientific Works / Elmi Eserler, 2022, n. 2, p. 69, doi. 10.58225/sw.2022.2.69-77

By:

Abdurəhman, Quvalov Abbas

Publication type:

Article

THE INFLUENCE OF GRAIN SIZE COMPOSITION ON THE STIFFNESS MODULUS OF MINERAL-CEMENT-EMULSION MIXTURES (MCEM) WITH THE RUBBER POWDER ADDITION.

Published in:

Roads & Bridges / Drogi i Mosty, 2023, v. 22, n. 4, p. 503, doi. 10.7409/rabdim.023.031

By:

KUKIEŁKA, JERZY;
GAŁAN, KONRAD

Publication type:

Article

Iron and zinc variation along the grain length of different Thai rice varieties.

Published in:

ScienceAsia, 2015, v. 41, n. 6, p. 386, doi. 10.2306/scienceasia1513-1874.2015.41.386

By:

Laenoi, Suwannee;
Prom-u-thai, Chanakan;
Dell, Bernard;
Rerkasem, Benjavan

Publication type:

Article

Mechanical Responses of Primary-α Ti Grains in Polycrystalline Samples: Part I—Measurements of Spherical Indentation Stress–Strain Curves.

Published in:

Integrating Materials & Manufacturing Innovation, 2021, v. 10, n. 1, p. 82, doi. 10.1007/s40192-021-00203-w

By:

Millan-Espitia, Natalia;
Mohan, Soumya;
Pilchak, Adam L.;
Kalidindi, Surya R.

Publication type:

Article

Characterization of Gold of the Murcielago Fluvial Placer (Central Honduras) and Its Possible Primary Sources.

Published in:

Geosciences (2076-3263), 2023, v. 13, n. 6, p. 175, doi. 10.3390/geosciences13060175

By:

Nazzareni, Sabrina;
Alunno, Simona;
Zaccarini, Federica;
Mattioli, Michele;
Murroni, Alessandro;
Michele, Alessandro Di;
Renzulli, Alberto

Publication type:

Article

Another argument for adaptability.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 2, p. 7, doi. 10.5304/jafscd.2015.052.007

By:

CLANCY, KATE

Publication type:

Article