Works matching DE "COMPOSITION of fish as food"

Results: 18

Health risk assessment of mercury and arsenic associated with consumption of fish from the Persian Gulf.

Published in:

Environmental Monitoring & Assessment, 2014, v. 186, n. 2, p. 1235, doi. 10.1007/s10661-013-3452-4

By:

Raissy, Mehdi;
Ansari, Mahsa

Publication type:

Article

ANALYSIS OF THE POSSIBILITY OF FISH AND MEAT RAW MATERIALS COMBINATION IN PRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 647, doi. 10.5219/1372

By:

Bozhko, Nataliia;
Pasichnyi, Vasyl;
Tischenko, Vasyl;
Matsuk, Yulii

Publication type:

Article

EFFECTS OF PROCESSING METHODS ON NUTRITIONAL COMPOSITION OF FISH PAMPUS ARGENTEUS (WHITE POMFRET) IN IRAN.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 412, doi. 10.5219/1274

By:

Aberoumand, Ali

Publication type:

Article

Iz HAH-a.

Published in:: MESO (1332-0025), 2012, v. 14, n. 5, p. 381
Publication type:: Article

Assessment of Meat Quality and Dressing Losses in Wild and Farmed Cyprinus carpio.

Published in:

Pakistan Journal of Zoology, 2015, v. 47, n. 6, p. 1753

By:

Mahboob, Shahid;
Al-Ghanim, K. A.;
Sultana, Salma;
Alkahem Al-Balawi, H. F.;
Sultana, Tayyaba;
Ashraf, Asma;
Al-Misned, F.;
Ahmed, Z.

Publication type:

Article

Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition.

Published in:

Biological Trace Element Research, 2016, v. 174, n. 2, p. 448, doi. 10.1007/s12011-016-0714-3

By:

Mohanty, Bimal;
Sankar, T.;
Ganguly, Satabdi;
Mahanty, Arabinda;
Anandan, R.;
Chakraborty, Kajal;
Paul, B.;
Sarma, Debajit;
Dayal, J.;
Mathew, Suseela;
Asha, K.;
Mitra, Tandrima;
Karunakaran, D.;
Chanda, Soumen;
Shahi, Neetu;
Das, Puspita;
Das, Partha;
Akhtar, Md;
Vijayagopal, P.;
Sridhar, N.

Publication type:

Article

Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage.

Published in:

Grasas y Aceites, 2013, v. 64, n. 3, p. 311, doi. 10.3989/gya.107612

By:

Ortiz, J.;
Larraín, M. A.;
Pacheco, N.;
Vivanco, J. P.;
Aubourg, S. P.

Publication type:

Article

Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita).

Published in:

Grasas y Aceites, 2011, v. 62, n. 2, p. 206, doi. 10.3989/gya.090510

By:

Hussain, Bilal;
Mahboob, Shahid;
Hassan, Muhammad;
Nadeem, Shahid;
Sultana, Tayyaba

Publication type:

Article

NUTRITIONAL COMPOSITION OF SEVEN COMMERCIALLY IMPORTANT FRESHWATER FISH SPECIES AND THE USE OF CLUSTER ANALYSIS AS A TOOL FOR THEIR CLASSIFICATION.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 1, p. 282

By:

Jabeen, F.;
Chaudhry, A. S.

Publication type:

Article

HEAVY METALS AND TRACE ELEMENTS LEVELS AND ITS RISK ASSESSMENT IN TWO EDIBLE FISHES FROM WADI HANIFAH, RIYADH, SAUDI ARABIA.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 6, p. 1764

By:

Al-Misned, Fahad A.;
Mortuza1, M. Golam.

Publication type:

Article

Do fattening process and biological parameters affect the accumulation of metals in Atlantic bluefin tuna?

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1129, doi. 10.1080/19440049.2015.1038855

By:

Milatou, Niki;
Dassenakis, Manos;
Megalofonou, Persefoni

Publication type:

Article

Identification of unresolved complex mixtures ( UCMs) of hydrocarbons in commercial fish oil supplements.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 423, doi. 10.1002/jsfa.6741

By:

Reid, Anna‐Jean M;
Budge, Suzanne M

Publication type:

Article

Improvement of Gel Quality of Sardine Surimi with Low Setting Phenomenon by Ethanolic Coconut Husk Extract.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 1, p. 47, doi. 10.1111/jtxs.12207

By:

Buamard, Natchaphol;
Benjakul, Soottawat;
Konno, Kunihiko

Publication type:

Article

Effect of oxidation modification induced by peroxyl radicals on the physicochemical and gel characteristics of grass carp myofibrillar protein.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5572, doi. 10.1007/s11694-021-01123-1

By:

Liu, Cikun;
Li, Wenxie;
Zhou, Mingyan;
Yi, Shumin;
Ye, Beibei;
Mi, Hongbo;
Li, Jianrong;
Wang, Jinxiang;
Li, Xuepeng

Publication type:

Article

Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate Composition.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/826139

By:

Huque, Roksana;
Munshi, M. Kamruzzaman;
Khatun, Afifa;
Islam, Mahfuza;
Hossain, Afzal;
Hossain, Arzina;
Akter, Shirin;
Kabir, Jamiul;
Jolly, Yeasmin Nahar;
Islam, Ashraful

Publication type:

Article

Present Situation and Prospects of Salmon trutta.

Published in:

Animal Husbandry & Feed Science, 2017, v. 9, n. 3, p. 191, doi. 10.19578/j.cnki.ahls.2017.03.014

By:

Wang Wanliang;
Wang Jianyin;
Zhang Hongbin;
Pan Yingzi

Publication type:

Article

The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?

Published in:

2017

By:

de Roos, Baukje;
Sneddon, Alan A;
Sprague, Matthew;
Horgan, Graham W;
Brouwer, Ingeborg A

Publication type:

journal article

Postmortem Changes in Chilled Round, Bled and Dressed Albacore.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 318, doi. 10.1111/j.1365-2621.1991.tb05270.x

By:

PRICE, R.J.;
MELVIN, E.F.;
BELL, J.W.

Publication type:

Article