Works matching DE "COMPOSITION of fish as food"

Results: 18

NUTRITIONAL COMPOSITION OF SEVEN COMMERCIALLY IMPORTANT FRESHWATER FISH SPECIES AND THE USE OF CLUSTER ANALYSIS AS A TOOL FOR THEIR CLASSIFICATION.
Published in:
JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 1, p. 282
By:
- Jabeen, F.;
- Chaudhry, A. S.
Publication type:
Article
HEAVY METALS AND TRACE ELEMENTS LEVELS AND ITS RISK ASSESSMENT IN TWO EDIBLE FISHES FROM WADI HANIFAH, RIYADH, SAUDI ARABIA.
Published in:
JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 6, p. 1764
By:
- Al-Misned, Fahad A.;
- Mortuza1, M. Golam.
Publication type:
Article
Postmortem Changes in Chilled Round, Bled and Dressed Albacore.
Published in:
Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 318, doi. 10.1111/j.1365-2621.1991.tb05270.x
By:
- PRICE, R.J.;
- MELVIN, E.F.;
- BELL, J.W.
Publication type:
Article
Iz HAH-a.
Published in:
MESO, 2012, v. 14, n. 5, p. 381
Publication type:
Article
Assessment of Meat Quality and Dressing Losses in Wild and Farmed Cyprinus carpio.
Published in:
Pakistan Journal of Zoology, 2015, v. 47, n. 6, p. 1753
By:
- Mahboob, Shahid;
- Al-Ghanim, K. A.;
- Sultana, Salma;
- Alkahem Al-Balawi, H. F.;
- Sultana, Tayyaba;
- Ashraf, Asma;
- Al-Misned, F.;
- Ahmed, Z.
Publication type:
Article
Present Situation and Prospects of Salmon trutta.
Published in:
Animal Husbandry & Feed Science, 2017, v. 9, n. 3, p. 191, doi. 10.19578/j.cnki.ahls.2017.03.014
By:
- Wang Wanliang;
- Wang Jianyin;
- Zhang Hongbin;
- Pan Yingzi
Publication type:
Article
ANALYSIS OF THE POSSIBILITY OF FISH AND MEAT RAW MATERIALS COMBINATION IN PRODUCTS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 647, doi. 10.5219/1372
By:
- Bozhko, Nataliia;
- Pasichnyi, Vasyl;
- Tischenko, Vasyl;
- Matsuk, Yulii
Publication type:
Article
EFFECTS OF PROCESSING METHODS ON NUTRITIONAL COMPOSITION OF FISH PAMPUS ARGENTEUS (WHITE POMFRET) IN IRAN.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 412, doi. 10.5219/1274
By:
- Aberoumand, Ali
Publication type:
Article
Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition.
Published in:
Biological Trace Element Research, 2016, v. 174, n. 2, p. 448, doi. 10.1007/s12011-016-0714-3
By:
- Mohanty, Bimal;
- Sankar, T.;
- Ganguly, Satabdi;
- Mahanty, Arabinda;
- Anandan, R.;
- Chakraborty, Kajal;
- Paul, B.;
- Sarma, Debajit;
- Dayal, J.;
- Mathew, Suseela;
- Asha, K.;
- Mitra, Tandrima;
- Karunakaran, D.;
- Chanda, Soumen;
- Shahi, Neetu;
- Das, Puspita;
- Das, Partha;
- Akhtar, Md;
- Vijayagopal, P.;
- Sridhar, N.
Publication type:
Article
Effect of oxidation modification induced by peroxyl radicals on the physicochemical and gel characteristics of grass carp myofibrillar protein.
Published in:
Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5572, doi. 10.1007/s11694-021-01123-1
By:
- Liu, Cikun;
- Li, Wenxie;
- Zhou, Mingyan;
- Yi, Shumin;
- Ye, Beibei;
- Mi, Hongbo;
- Li, Jianrong;
- Wang, Jinxiang;
- Li, Xuepeng
Publication type:
Article
Identification of unresolved complex mixtures ( UCMs) of hydrocarbons in commercial fish oil supplements.
Published in:
Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 423, doi. 10.1002/jsfa.6741
By:
- Reid, Anna‐Jean M;
- Budge, Suzanne M
Publication type:
Article
The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
Published in:
2017
By:
- de Roos, Baukje;
- Sneddon, Alan A;
- Sprague, Matthew;
- Horgan, Graham W;
- Brouwer, Ingeborg A
Publication type:
journal article
Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate Composition.
Published in:
International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/826139
By:
- Huque, Roksana;
- Munshi, M. Kamruzzaman;
- Khatun, Afifa;
- Islam, Mahfuza;
- Hossain, Afzal;
- Hossain, Arzina;
- Akter, Shirin;
- Kabir, Jamiul;
- Jolly, Yeasmin Nahar;
- Islam, Ashraful
Publication type:
Article
Health risk assessment of mercury and arsenic associated with consumption of fish from the Persian Gulf.
Published in:
Environmental Monitoring & Assessment, 2014, v. 186, n. 2, p. 1235, doi. 10.1007/s10661-013-3452-4
By:
- Raissy, Mehdi;
- Ansari, Mahsa
Publication type:
Article
Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage.
Published in:
Grasas y Aceites, 2013, v. 64, n. 3, p. 311, doi. 10.3989/gya.107612
By:
- Ortiz, J.;
- Larraín, M. A.;
- Pacheco, N.;
- Vivanco, J. P.;
- Aubourg, S. P.
Publication type:
Article
Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita).
Published in:
Grasas y Aceites, 2011, v. 62, n. 2, p. 206, doi. 10.3989/gya.090510
By:
- Hussain, Bilal;
- Mahboob, Shahid;
- Hassan, Muhammad;
- Nadeem, Shahid;
- Sultana, Tayyaba
Publication type:
Article
Do fattening process and biological parameters affect the accumulation of metals in Atlantic bluefin tuna?
Published in:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1129, doi. 10.1080/19440049.2015.1038855
By:
- Milatou, Niki;
- Dassenakis, Manos;
- Megalofonou, Persefoni
Publication type:
Article
Improvement of Gel Quality of Sardine Surimi with Low Setting Phenomenon by Ethanolic Coconut Husk Extract.
Published in:
Journal of Texture Studies, 2017, v. 48, n. 1, p. 47, doi. 10.1111/jtxs.12207
By:
- Buamard, Natchaphol;
- Benjakul, Soottawat;
- Konno, Kunihiko
Publication type:
Article