Works about COMPOSITION of eggs

Results: 83

Which egg features predict egg rejection responses in American robins? Replicating Rothstein's (1982) study.

Published in:

Ecology & Evolution (20457758), 2018, v. 8, n. 3, p. 1673, doi. 10.1002/ece3.3759

By:

Luro, Alec B.;
Igic, Branislav;
Croston, Rebecca;
López, Analía V.;
Shawkey, Matthew D.;
Hauber, Mark E.

Publication type:

Article

The evolution of different maternal investment strategies in two closely related desert vertebrates.

Published in:

Ecology & Evolution (20457758), 2017, v. 7, n. 9, p. 3177, doi. 10.1002/ece3.2838

By:

Ennen, Joshua R.;
Lovich, Jeffrey E.;
Averill‐Murray, Roy C.;
Yackulic, Charles B.;
Agha, Mickey;
Loughran, Caleb;
Tennant, Laura;
Sinervo, Barry

Publication type:

Article

Eggshell pigment composition covaries with phylogeny but not with life history or with nesting ecology traits of British passerines.

Published in:

Ecology & Evolution (20457758), 2016, v. 6, n. 6, p. 1637, doi. 10.1002/ece3.1960

By:

Brulez, Kaat;
Mikšík, Ivan;
Cooney, Christopher R.;
Hauber, Mark E.;
Lovell, Paul George;
Maurer, Golo;
Portugal, Steven J.;
Russell, Douglas;
Reynolds, Silas James;
Cassey, Phillip

Publication type:

Article

EGG QUALITY AND ORGANOLEPTIC EVALUATION OF NUTRIENT ENRICHED DESIGNER EGGS.

Published in:

Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 4, p. 1085

By:

Hayat, Zafar;
Nasir, Muhammad;
Rasul, Hussnain

Publication type:

Article

Effects of in ovo injection of threonine on hatchability, intestinal morphology, and somatic attributes in Japanese quail ( Coturnix japonica ).

Published in:

Journal of Applied Animal Research, 2017, v. 45, n. 1, p. 437, doi. 10.1080/09712119.2016.1206902

By:

Kermanshahi, Hassan;
Golian, Abolghasem;
Khodambashi Emami, Nima;
Daneshmand, Ali;
Ghofrani Tabari, Damoon;
Ibrahim, Salam A.

Publication type:

Article

Protein content and amino acid composition of eggs and endotrophic larvae from wild and captive fed sea urchin Paracentrotus lividus (Echinodermata: Echinoidea).

Published in:

Aquaculture Research, 2016, v. 47, n. 1, p. 114, doi. 10.1111/are.12475

By:

Gago, João;
Martins, Tiago;
Luís, Orlando J

Publication type:

Article

Egg Production, Egg Quality, Blood Profiles, Cecal Microflora, and Excreta Noxious Gas Emission in Laying Hens Fed withFenugreek (Trigonella foenum-graecum L.) Seed Extract.

Published in:

Journal of Poultry Science, 2018, v. 55, n. 1, p. 47, doi. 10.2141/jpsa.0170011

By:

Jae-Hong Park;
Yong-Min Kim;
In-Ho Kim

Publication type:

Article

Effects of Incubational Oxygen Concentration on Fatty Acid Metabolism and Heme Synthesis in Broiler Breeder Embryos.

Published in:

Journal of Poultry Science, 2015, v. 52, n. 3, p. 213, doi. 10.2141/jpsa.0140175

By:

Nobumichi Tsushima;
Yoshiyuki Ohta

Publication type:

Article

Physiological Relationships of the Middle and Late Post-Hatch Performance of Broilers to their Embryo and Eggshell Characteristics.

Published in:

Journal of Poultry Science, 2013, v. 50, n. 4, p. 375, doi. 10.2141/jpsa.0130007

By:

Pulikanti, Radhakrishna;
Peebles, Edgar D.;
Bennett, Lloyd W.;
Wei Zhai;
Gerard, Patrick D.

Publication type:

Article

The Effects of Some Additives on Egg Quality in Laying Hens.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 2, p. 344

By:

ŞARA, Aurel;
BENłEA, Mihai;
CREłA, Călina;
ANI (TOMA), Alina

Publication type:

Article

Estimation of Per Capita Consumption of Chicken Egg and Attitude of Tehrani Families towards Factors Influencing Egg Consumption in 2018.

Published in:

Journal of Nutrition & Food Security, 2020, v. 5, n. 3, p. 209

By:

Talakesh, Sayed Farzad;
Bahonar, Alireza;
Mashayekhi, Siamak;
Rahmanian, Vahid

Publication type:

Article

Chemical changes in eggs in different storage conditions.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 48

By:

Petrovska, Katerina;
Joshevska, Elena;
Kalevska, Tatjana;
Kitanovski, Vladimir;
Kitanovski, Dimche

Publication type:

Article

Egg development time in the Zebra Finch Taeniopygia guttata varies with laying order and clutch size.

Published in:

Ibis (0019-1019), 2013, v. 155, n. 4, p. 725, doi. 10.1111/ibi.12076

By:

Griffith, Simon C.;
Gilby, Amanda J.;
Schoech, Stephan

Publication type:

Article

Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 2, p. 61

By:

Ehsani, A.;
Hashemi, M.

Publication type:

Article

Effect of dietary addition of unprocessed, autoclaved, or pre-germinated fenugreek seeds on laying hens' performance and egg quality.

Published in:

Revista Colombiana de Ciencias Pecuarias, 2017, v. 30, n. 2, p. 147, doi. 10.17533/udea.rccp.v30n2a06

By:

Omri, Besma;
Chalghoumi, Raja;
Abdouli, Hédi

Publication type:

Article

EFFECTS OF SUPPLEMENTING LAYING HENS' DIETS WITH VERMICULITE ON MORPHOMETRIC PARAMETERS, CHEMICAL COMPOSITION, FATTY ACID PROFILE AND EGG PRODUCTION.

Published in:

Journal of Elementology, 2017, v. 22, n. 3, p. 1117, doi. 10.5601/jelem.2017.22.1.1397

By:

Abdigaliyeva, Tolkyn;
Sarsembayeva, Nurzhan;
Łozowicka, Bożena;
Pietrzak-Fiećko, Renata

Publication type:

Article

Solubilization and Identification of Hen Eggshell Membrane Proteins During Different Times of Chicken Embryo Development Using the Proteomic Approach.

Published in:

Protein Journal, 2013, v. 32, n. 4, p. 297, doi. 10.1007/s10930-013-9487-0

By:

Kaweewong, Kritsda;
Garnjanagoonchorn, Wunwiboon;
Jirapakkul, Wannee;
Roytrakul, Sittiruk

Publication type:

Article

How Eggs Got Their Shapes.

Published in:: Science & Children, 2017, v. 55, n. 1, p. 15
Publication type:: Article

EFFECT OF SUPPLEMENTED ISOFLAVONES IN FEED ON PLASMA AND EGG CHOLESTEROL CONCENTRATION IN ISA BROWN LAYERS.

Published in:

Veterinarija ir Zootechnika, 2015, v. 70, n. 92, p. 3

By:

Gjorgovska, Natasha;
Filev, Kiril;
Levkov, Vesna;
Nastova, Rodne

Publication type:

Article

Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus.

Published in:

Communications Biology, 2019, v. 2, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0247-8

By:

Valcu, Cristina-Maria;
Scheltema, Richard A.;
Schweiggert, Ralf M.;
Valcu, Mihai;
Teltscher, Kim;
Walther, Dirk M.;
Carle, Reinhold;
Kempenaers, Bart

Publication type:

Article

Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus.

Published in:

Communications Biology, 2018, v. 1, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0247-8

By:

Valcu, Cristina-Maria;
Scheltema, Richard A.;
Schweiggert, Ralf M.;
Valcu, Mihai;
Teltscher, Kim;
Walther, Dirk M.;
Carle, Reinhold;
Kempenaers, Bart

Publication type:

Article

Antioxidant Properties and Some Health Implications of Consuming Fresh, Stored and Processed Eggs.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 17

By:

Nwadi, O. M. M.;
Okonkwo, T. M.

Publication type:

Article

Elastic Attributes of Heated Egg Protein Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 862, doi. 10.1111/j.1365-2621.1992.tb14311.x

By:

HSIEH, YIN LIANG;
REGENSTEIN, JOE M.

Publication type:

Article

High-Resolution NMR Detection of Cholesterol Oxides in Spray-Dried Egg Yolk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 869, doi. 10.1111/j.1365-2621.1992.tb14312.x

By:

FONTANA, A.;
ANTONIAZZI, F.;
CIMINO, G.;
MAZZA, G.;
TRIVELLONE, E.;
ZANONE, B.

Publication type:

Article

Modeling Gelation of Egg Albumen and Ovalbumin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 856, doi. 10.1111/j.1365-2621.1992.tb14310.x

By:

HSIEN, YIN LIANG;
REGENSTEIN, JOE M.

Publication type:

Article

The influence of hen age on fatty acid composition of commercial eggs.

Published in:

Croatian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 158, doi. 10.17508/CJFST.2017.9.2.12

By:

Lešić, Tina;
Krešić, Greta;
Cvetnić, L.;
Petrović, M.;
Pleadin, Jelka

Publication type:

Article

Effect of Centella asiatica as feed additive on blood profile, egg quality and gut microbial contents of ISA brown laying birds.

Published in:

Aceh Journal of Animal Science, 2023, v. 8, n. 3, p. 86, doi. 10.13170/ajas.8.3.31598

By:

Ajibade, Olabisi A.;
Tayo, Grace Oluwatoyin;
Olumide, Martha Dupe;
Akintunde, Adeyinka Oye

Publication type:

Article

WARTOŚĆ ODŻYWCZA RÓŻNEGO RODZAJU JAJ.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2011, n. 3, p. 212

By:

Wereńska, Monika;
Andrzej Okruszek

Publication type:

Article

QUALITY AND CHEMICAL COMPOSITION OF EGGS AFFECTED BY REARING SYSTEM AND HEN'S AGE.

Published in:

Biotechnology in Animal Husbandry, 2018, v. 34, n. 3, p. 335, doi. 10.2298/BAH1803335R

By:

Rakonjac, Simeon;
Bogosavljević-Bošković, Snežana;
Škrbić, Zdenka;
Lukić, Miloš;
Dosković, Vladimir;
Petričević, Veselin;
D., Milun D. Petrović

Publication type:

Article

Modeling PCB transfer into hen eggs: Influence of physiological characteristics of the animal.

Published in:

Environmental Toxicology & Chemistry, 2015, v. 34, n. 1, p. 173, doi. 10.1002/etc.2781

By:

Fournier, Agnès;
Martin, Olivier;
Travel, Angélique;
Puillet, Laurence;
Feidt, Cyril;
Jondreville, Catherine

Publication type:

Article

Enrichment of table eggs with functional ingredients.

Published in:

Journal of Central European Agriculture, 2018, v. 19, n. 1, p. 72, doi. 10.5513/JCEA01/19.1.2025

By:

KRALIK, Gordana;
KRALIK, Zlata;
GRČEVIĆ, Manuela;
KRALIK, Igor;
GANTNER, Vesna

Publication type:

Article

Crystal structure of duck egg lysozyme isoform II (DEL-II).

Published in:

BMC Structural Biology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12900-018-0090-7

By:

Langley, David B.;
Christ, Daniel

Publication type:

Article

Back Extrusion Rheology for Evaluating the Transitional Effects of High Pressure Processing of Egg Components.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 1, p. 34, doi. 10.1111/jtxs.12108

By:

Ramaswamy, Hosahalli S.;
Singh, Ajaypal;
Sharma, Monica

Publication type:

Article

The effect of storage temperature on sensory evaluation of boiled eggs.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 231

By:

Wu, L. T.;
Chen, Y. C.

Publication type:

Article

畜試藍殼烏骨雞蛋與褐殻雞蛋內容物維生素含量分析.

Published in:

Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 318

By:

劉曉龍;
蔡銘洋;
洪哲明;
林義福;
林正鏞

Publication type:

Article

Analysis of fatty acid compositions of LRI blue shell silky chicken eggs and brown eggs.

Published in:

Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 169

By:

Liu, H. L.;
Tsai, M. Y.

Publication type:

Article

CADMIUM, LEAD AND ZINC LEVELS IN ORGANIC AND CONVENTIONAL EGGS.

Published in:

AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 107

By:

GORAN, Gheorghe Valentin;
BADEA, Emanuela;
BUGA, Maria Lavinia;
CRIVINEANU, Victor

Publication type:

Article

Chemical composition and microbial loads of chicken table eggs from retail markets in urban settings of Eastern Ethiopia.

Published in:

Journal of Advanced Veterinary & Animal Research, 2015, v. 2, n. 4, p. 404, doi. 10.5455/javar.2015.b108

By:

Senbeta, Ewonetu Kebede;
Zeleke, Negasi Ameha;
Molla, Yitbarek Getachew

Publication type:

Article

Nutrient Profiles of Wild and Captive Attwater's and Greater Prairie-Chicken Eggs.

Published in:

Journal of Fish & Wildlife Management, 2019, v. 10, n. 1, p. 38, doi. 10.3996/062018-JFWM-052

By:

Morrow, Michael E.;
Koutsos, Elizabeth A.;
Toepfer, John E.

Publication type:

Article

Egg collagen content is increased by a diet supplemented with wood charcoal powder containing wood vinegar liquid.

Published in:

British Poultry Science, 2016, v. 57, n. 5, p. 601, doi. 10.1080/00071668.2016.1206193

By:

Yamauchi, K.;
Matsumoto, Y.

Publication type:

Article

Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?

Published in:

British Poultry Science, 2015, v. 56, n. 6, p. 748, doi. 10.1080/00071668.2015.1113500

By:

Baeza, E.;
Chartrin, P.;
Lessire, M.;
Meteau, K.;
Chesneau, G.;
Guillevic, M.;
Mourot, J.

Publication type:

Article

Effect of starting body fat content and genotype of laying hens on the changes in their live weight, body fat content, egg production and egg composition during the first egg-laying period.

Published in:

British Poultry Science, 2015, v. 56, n. 6, p. 666, doi. 10.1080/00071668.2015.1099612

By:

Milisits, G.;
Szentirmai, E.;
Donkó, T.;
Budai, Z.;
Ujvári, J.;
Áprily, S.;
Bajzik, G.;
Sütő, Z.

Publication type:

Article

Plasma dispositions and concentrations of ivermectin in eggs following treatment of laying hens.

Published in:

New Zealand Veterinary Journal, 2018, v. 66, n. 3, p. 121, doi. 10.1080/00480169.2018.1426504

By:

Cirak, VY;
Aksit, D;
Cihan, H;
Gokbulut, C

Publication type:

Article

Fatty acid profile and nutritional composition of table eggs after supplementation by pumpkin and flaxseed oils.

Published in:

Acta Veterinaria Brno, 2016, v. 85, n. 3, p. 277, doi. 10.2754/avb201685030277

By:

Herkeľ, Róbert;
Gálik, Branislav;
Arpášová, Henrieta;
Bíro, Daniel;
Juráček, Miroslav;
Šimko, Milan;
Rolinec, Michal

Publication type:

Article

Guanosine 5'-monophosphate-chelated calcium and iron feed additives maintains egg production and prevents Salmonella Gallinarum in experimentally infected layers.

Published in:

Journal of Veterinary Science, 2017, v. 18, n. 3, p. 291, doi. 10.4142/jvs.2017.18.3.291

By:

Hye-Ji Noh;
HeeKyong Kim;
Su Jeong Heo;
Hyang Hyun Cho;
Hong Bum Koh

Publication type:

Article

Comparative study of acoustic signals of rolling eggs on inclined plate and impulse response in eggshell crack detection.

Published in:

Agricultural Engineering International: CIGR Journal, 2018, v. 20, n. 1, p. 150

By:

Lashgari, Majid;
Mohammadigol, Reza

Publication type:

Article

VARIATION IN EGG QUALITY IN BLUE CRABS, CALLINECTES SAPIDUS, FROM NORTH CAROLINA: DOES FEMALE SIZE MATTER?

Published in:

Journal of Crustacean Biology, 2013, v. 33, n. 4, p. 481, doi. 10.1163/1937240X-00002152

By:

Koopman, Heather N.;
Siders, Zachary A.

Publication type:

Article

Productivity and Selenium Concentrations in Egg and Tissue of Laying Quails Fed Selenium from Hydroponically Produced Selenium-Enriched Kale Sprout ( Brassica oleracea var. alboglabra L.).

Published in:

Biological Trace Element Research, 2013, v. 155, n. 3, p. 381, doi. 10.1007/s12011-013-9824-3

By:

Chinrasri, Orawan;
Chantiratikul, Piyanete;
Maneetong, Sarunya;
Chookhampaeng, Sumalee;
Chantiratikul, Anut

Publication type:

Article

Effects of Dietary Form of Selenium on Its Distribution in Eggs.

Published in:

Biological Trace Element Research, 2011, v. 144, n. 1-3, p. 736, doi. 10.1007/s12011-011-9125-7

By:

Čobanová, Klaudia;
Petrovič, Vladimír;
Mellen, Martin;
Arpášova, Henrieta;
Grešáková, Ľubomíra;
Faix, Štefan

Publication type:

Article

Ultrastructural study of the egg wall surrounding the developing miracidia of the digenean Prosotocus confusus (Looss, 1894) (Plagiorchiida: Pleurogenidae), with the description of a unique cocoon-like envelope.

Published in:

Parasitology Research, 2015, v. 114, n. 1, p. 185, doi. 10.1007/s00436-014-4177-1

By:

Świderski, Zdzisław;
Miquel, Jordi;
Torres, Jordi;
Conn, David

Publication type:

Article